EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-(5-methyl-2-furyl) butanal
3-(5-methyl-2-furyl)butanal

Supplier Sponsors

Name:3-(5-methylfuran-2-yl)butanal
CAS Number: 31704-80-0Picture of molecule3D/inchi
Other:123821-11-4
ECHA EINECS - REACH Pre-Reg:250-771-4
FDA UNII:HMR4SK847T
Nikkaji Web:J278.174C
MDL:MFCD00209519
CoE Number:10355
XlogP3-AA:1.40 (est)
Molecular Weight:152.19304000
Formula:C9 H12 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:(3R)-3-(5-methylfuran-2-yl)butanal
CAS Number: 31704-80-0 (R)Picture of molecule3D/inchi
XlogP3-AA:1.40 (est)
Molecular Weight:152.19304000
Formula:C9 H12 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:(3S)-3-(5-methylfuran-2-yl)butanal
CAS Number: 31704-80-0 (S)Picture of molecule3D/inchi
XlogP3-AA:1.40 (est)
Molecular Weight:152.19304000
Formula:C9 H12 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate.
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1500 3-(5-methyl-2-furyl)-butanal
FLAVIS Number:13.058 (Old)
DG SANTE Food Flavourings:13.058 3-(5-methyl-2-furyl)butanal
FEMA Number:3307 3-(5-methyl-2-furyl)butanal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):31704-80-0 ; 3-(5-METHYL-2-FURYL)-BUTANAL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.00600 to 1.01200 @ 25.00 °C.
Pounds per Gallon - (est).: 8.371 to 8.421
Refractive Index:1.57500 to 1.58100 @ 20.00 °C.
Boiling Point: 93.00 to 94.00 °C. @ 14.00 mm Hg
Boiling Point: 88.00 to 91.00 °C. @ 12.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure:1.299000 mmHg @ 25.00 °C. (est)
Flash Point: 136.00 °F. TCC ( 57.78 °C. )
logP (o/w): 2.005 (est)
Soluble in:
 alcohol
 water, 705.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
green vegetable fruity fatty watermelon cucumber cyclamen floral
Odor Description:at 10.00 % in dipropylene glycol. green vegetable fruity fatty watermelon cucumber cyclamen floral
green vegetable fruity fatty
Odor Description:Green, vegetable, fruity with fatty nuances
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
Flavor Type: green
green fruity fatty
Taste Description: at 10.00 ppm. Green,fruity with fatty nuances
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
3-(5-Methyl-2-furyl)butanal
Carbosynth
For experimental / research use only.
3-(5-Methyl-2-furyl)butanal
Endeavour Specialty Chemicals
3-(5-Methyl-2-furyl)butanal 99% F&F
Speciality Chemical Product Groups
Penta International
3-(5-METHYL-2-FURYL) BUTANAL
R C Treatt & Co Ltd
3-(5-Methyl-2-furyl)butanal
Halal, Kosher
Odor: Green/vegetable, fruity/fatty undertones
Flavor: green
Used in gum/sugar confectionery at 1-2ppm, frozen dairy at 0.4ppm, and non-alcoholic beverages at 0.1ppm.
Robinson Brothers
3-(5-Methyl-2-furyl)butanal F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
3-(5-Methyl-2-furyl)butyraldehyde
Synerzine
3-(5-Methyl-2-furyl)butanal
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 3-(5-methyl-2-furyl) butanal usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.50 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -2.50000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.40000
fruit ices: -0.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.250001.80000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):31704-80-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3578033
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1989
WGK Germany:3
3-(5-methylfuran-2-yl)butanal
Chemidplus:0031704800
(3R)-3-(5-methylfuran-2-yl)butanal
(3S)-3-(5-methylfuran-2-yl)butanal
 
References:
 3-(5-methylfuran-2-yl)butanal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:31704-80-0
Pubchem (cid):3578033
Pubchem (sid):198296
 (3R)-3-(5-methylfuran-2-yl)butanal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:31704-80-0
Pubchem (cid):7019253
Pubchem (sid):43615743
 (3S)-3-(5-methylfuran-2-yl)butanal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:31704-80-0
Pubchem (cid):643322
Pubchem (sid):43765165
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36169
FooDB:FDB015023
Export Tariff Code:2932.19.0090
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
iso
valeraldehyde diethyl acetal
FL/FR
aldehydic
aldehydic
iso
valeraldehyde
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
brown
sec-
heptyl acetate
FL/FR
buttery
acetyl butyryl
FL/FR
chemical
propyl propionate
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
2-
heptanol
FL/FR
coconut
delta-
undecalactone
FL/FR
creamy
gamma-
butyrolactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
decyl propionate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
allyl cyclohexyl hexanoate
FL/FR
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butter esters
FL/FR
iso
butyl undecylenate
FL/FR
coconut absolute
FL/FR
(S)-gamma-
decalactone
FL/FR
(R)-gamma-
decalactone
FL/FR
3-
decen-2-one
FL/FR
dodecyl butyrate
FL/FR
ethyl undecylenate
FL/FR
methyl 2-hexenoate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
hexyl nonanoate
FL/FR
beta-
ionone
FL/FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
nerol
FL/FR
neryl formate
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
styralyl propionate
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl butyrate
FL/FR
allyl cyclohexyl butyrate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
(S)-gamma-
dodecalactone
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
(Z)-3-
octen-1-ol
FL/FR
octyl butyrate
FL/FR
octyl heptanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenol
FL/FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
butyl 2-methyl butyrate
FL/FR
2-iso
butyl pyrazine
FL/FR
cognac heptanone
FL/FR
cucumber essence
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
geranium thiazole
FL/FR
3-
heptanone
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
4-
hexenol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
2-
hexenyl acetate
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl formate
FL/FR
olive oil absolute
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
iso
propyl decanoate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
sorbyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
benzyl octanoate
FL/FR
3-
butylidene phthalide
FL/FR
hexanol
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
minty
iso
propyl tiglate
FL/FR
oily
petal pyranone
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
3-(
methyl thio) hexanol
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
psidium guajava fruit extract
FL/FR
waxy
iso
amyl decanoate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
propyl decanoate
FL/FR
winey
2-
hexanol
FL/FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl hexanoate
FL/FR
allyl tiglate
FL
benzyl octanoate
FL/FR
butyl 2-methyl butyrate
FL/FR
2-iso
butyl pyrazine
FL/FR
iso
butyl undecylenate
FL/FR
cocos nucifera water
FL
(R)-gamma-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
decyl propionate
FL/FR
(S)-gamma-
dodecalactone
FL/FR
dodecyl butyrate
FL/FR
2,3-
epoxyoctanal
FL
ethyl 5-hydroxyoctanoate
FL/FR
2-
ethyl-4,5-dimethyl oxazole
FL
(E,E)-2,4-
heptadien-1-ol
FL
(E)-2-
hepten-1-yl acetate
FL/FR
2-
heptyl butyrate
FL/FR
2-
hexanol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-4-
hexenal
FL
2-
hexenal diethyl acetal
FL
2-
hexenyl acetate
FL/FR
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
2-
methyl thiazole
FL
4-(
methyl thio) butanol
FL
3-
methyl-2-cyclopenten-1-one
FL
4-
methyl-2-pentenoic acid
FL
2-
methyl-6-propoxypyrazine
FL
3,5-
octadien-2-one
FL
octyl heptanoate
FL/FR
oenanthic ether
FL
4-
phenyl-2-butyl acetate
FL/FR
propyl decanoate
FL/FR
iso
propyl decanoate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
2-iso
propyl pyridine
FL
2-iso
propyl-3-(methyl thio) pyrazine
FL
valeraldehyde diethyl acetal
FL
iso
valeraldehyde diethyl acetal
FL/FR
sorbyl isobutyrate
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
alliaceous
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
berry
heptyl isobutyrate
FL/FR
celery
3-
butylidene phthalide
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
cognac heptanone
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
acetyl butyryl
FL/FR
butter esters
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
allyl octanoate
FL/FR
coconut absolute
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
2-
ethyl-1-hexanol
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
octen-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
2-
pentyl thiophene
FL
2,4-
undecadienal
FL
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
satinaldehyde
FL/FR
fruity
allyl decanoate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
tiglaldehyde
FL/FR
iso
valeraldehyde
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cucumber essence
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
2-
ethyl butyraldehyde
FL
geranium thiazole
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal diethyl acetal
FL
(E)-3-
hexenoic acid
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,E)-2,6-
nonadienal
FL
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
papaya isobutyrate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
terpinyl propionate
FL/FR
honey
phenethyl acetate
FL/FR
ketonic
3-
heptanone
FL/FR
metallic
4-
hexenol
FL/FR
3-(
methyl thio) hexanol
FL/FR
milky
gamma-
butyrolactone
FL/FR
minty
thiogeraniol
FL/FR
oily
olive oil absolute
FL/FR
petal pyranone
FL/FR
onion
propyl thioacetate
FL
pungent
acetaldehyde
FL
roasted
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
sour
3-
methyl valeric acid
FL
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
methyl benzyl disulfide
FL
tropical
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl decanoate
FL/FR
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FLbeverage
 confection
FLcucumber
FRcyclamen
FLdairy
FRfloral
FLhorseradish
FLmango
FRmelon
FLpecan
FLsugar
FLtea
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
3,5-dimethyl furan-2-propionaldehyde
beta5-dimethyl-2-furan propanal
beta5-dimethyl-2-furan propionaldehyde
beta5-dimethyl-2-furanpropanal
beta5-dimethyl-2-furanpropionaldehyde
3,5-dimethylfuran-2-propionaldehyde
3,5-methyl-2-furyl butyraldehyde
3-(5-methyl-2-furyl) butyraldehyde
3-(5-methyl-2-furyl)-butanal
3-(5-methyl-2-furyl)butanal
3-(5-methyl-2-furyl)butyraldehyde
2-(5-methylfuran-2-yl)butanal
3-(5-methylfuran-2-yl)butanal
 
 
Notes:
Flavouring ingredient
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