3-(5-methyl-2-furyl) butanal
 
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IUPAC name :2-(5-methylfuran-2-yl)butanal
InChI :InChI=1/C9H12O2/c1-3-8(6-10)9-5-4-7(2)11-9/h4-6,8H,3H2,1-2H3
InChIKey :PFLUFBMKOXFWSD-UHFFFAOYAH
SMILES :CCC(C=O)C1=CC=C(O1)C
(EINECS) number :250-771-4
cas number :31704-80-0
fema number :3307
coe number :10355
jecfa number :1500
fl. number :13.058
molar refractivity :42.38 ± 0.3 cm3
parachor :362.6 ± 4.0 cm3
index of refraction :1.468 ± 0.02
surface tension :32.0 ± 3.0 dyne/cm
density :0.998 ± 0.06 g/cm3
polarizability :16.80 ± 0.5 10-24cm3
xlogp : 1.60
molecular weight : 152.1903800
formula :C9 H12 O2
 
 
IUPAC name :(3R)-3-(5-methylfuran-2-yl)butanal
InChI :InChI=1/C9H12O2/c1-7(5-6-10)9-4-3-8(2)11-9/h3-4,6-7H,5H2,1-2H3/t7-/m1/s1
InChIKey :DFSVNSCDOZSUCT-SSDOTTSWBW
SMILES :CC1=CC=C(O1)[C@H](C)CC=O
cas number :31704-80-0
molar refractivity :42.38 ± 0.3 cm3
parachor :362.6 ± 4.0 cm3
index of refraction :1.468 ± 0.02
surface tension :32.0 ± 3.0 dyne/cm
density :0.998 ± 0.06 g/cm3
polarizability :16.80 ± 0.5 10-24cm3
xlogp : 1.60
molecular weight : 152.1903800
formula :C9 H12 O2
 
 
IUPAC name :(3S)-3-(5-methylfuran-2-yl)butanal
InChI :InChI=1/C9H12O2/c1-7(5-6-10)9-4-3-8(2)11-9/h3-4,6-7H,5H2,1-2H3/t7-/m0/s1
InChIKey :DFSVNSCDOZSUCT-ZETCQYMHBY
SMILES :CC1=CC=C(O1)[C@@H](C)CC=O
cas number :31704-80-0
molar refractivity :42.38 ± 0.3 cm3
parachor :362.6 ± 4.0 cm3
index of refraction :1.468 ± 0.02
surface tension :32.0 ± 3.0 dyne/cm
density :0.998 ± 0.06 g/cm3
polarizability :16.80 ± 0.5 10-24cm3
xlogp : 1.60
molecular weight : 152.1903800
formula :C9 H12 O2
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :green
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
green vegetable fruity fatty
taste description³ :at 10.00 ppm.  
Green,fruity with fatty nuances
properties : 
appearence :colorless to pale yellow clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.00600 - 1.01200 @ 25.00 °C.
pounds per gallon - calc. : 8.371 to 8.421
refractive index :1.57500 - 1.58100 @ 20.00 °C.
boiling point : 93.00 - 94.00 °C. @ 14.00 mm Hg
boiling point : 88.00 - 91.00 °C. @ 12.00 mm Hg
acid value : 3.00  max.  KOH/g
logp : 2.28
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 136.00  °F.  TCC  ( 57.78 °C. )
  
recommendation for 3-(5-methyl-2-furyl) butanal usage levels up to :
  0.5000 % in the fragrance concentrate.
  
recommendation for 3-(5-methyl-2-furyl) butanal usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :250-771-4
chemidplus :031704800
epa-srs :31704-80-0
  
chemidplus :31704-80-0
epa-srs :31704-80-0
  
chemidplus :558475
epa-srs :31704-80-0
  
other : 
 
references : 
jecfa number :1500
fl. number :13.058
pubchem :198296
  
pubchem :43615743
  
pubchem :43765165
  
reference : Mosciano, Gerard P&F 16, No. 3, 79, (1991)³
synonyms :
3,5-dimethyl furan-2-propionaldehyde
beta5-dimethyl-2-furan propanal
beta5-dimethyl-2-furan propionaldehyde
3,5-methyl-2-furyl butyraldehyde
3-(5-methyl-2-furyl) butanal
3-(5-methyl-2-furyl) butyraldehyde
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde benzyl 2-methoxyethyl acetal
 acetaldehyde dihexyl acetal
 acetaldehyde methyl hexyl acetal
 acetyl butyryl
 allyl cyclohexyl hexanoate
 allyl tiglate
alpha-amyl cinnamaldehyde diethyl acetal
 amyl hexanoate
 benzyl octanoate
 berry pentadienoate
 buchu mercaptan
 butyl 2-methyl butyrate
isobutyl undecylenate
 citronellyl propionate
 cognac heptanone
gamma-damascone
3-decen-2-one
9-decenoic acid
 decyl propionate
 dihydroxyacetophenone
6,8-dimethyl-2-nonanol
 ethyl (E)-2-hexenoate
 ethyl (E)-4-decenoate
 ethyl methyl-para-tolyl glycidate
2-ethyl-4-butanol
2-ethyl-4,5-dimethyl oxazole
 fir carboxylate
(E)-geranyl acetone
 geranyl isovalerate
 grapefruit menthane
 green dioxolane
(E,E)-2,4-heptadien-1-ol
3-heptanone
(E)-2-hepten-1-al
(Z)-4-hepten-1-al
(E)-2-hepten-1-yl acetate
 heptyl isobutyrate
 hexanal propylene glycol acetal
(E)-4-hexen-1-al
(E)-2-hexen-1-al diethyl acetal
2-hexen-1-al diethyl acetal
4-hexen-1-ol
(Z)-3-hexen-1-yl (E)-2-hexenoate
(Z)-3-hexen-1-yl (E)-crotonate
(Z)-3-hexen-1-yl 2-methyl-2-pentenoate
(E)-2-hexen-1-yl acetate
(Z)-3-hexen-1-yl acetate
2-hexen-1-yl acetate
(Z)-3-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl isovalerate
(E)-2-hexen-1-yl propionate
(E)-2-hexen-1-yl valerate
(Z)-3-hexen-1-yl valerate
1-hexen-3-yl acetate
 hexyl butyrate
 hexyl isobutyrate
 hexyl isovalerate
 hexyl pivalate
 hexyl propionate
 lily propanol
 linalyl hexanoate
 methyl 2-hexenoate
 methyl 4-pentenoate
 methyl benzyl disulfide
(E)-methyl geranate
2-methyl thiazole
4-(methyl thio) butanol
3-(methyl thio) hexanol
 methyl valerate
3-methyl valeric acid
3-methyl-2-cyclopenten-1-one
(Z)-6-nonen-1-ol
2,4-octadien-1-al
(Z)-3-octen-1-ol
2-octen-1-ol
 octyl heptanoate
 papaya isobutyrate
(E)-2-penten-1-al
1-penten-3-ol
 petal pyranone
4-phenyl-2-butyl acetate
alpha-isopropyl phenyl acetaldehyde
2-propyl pyrazine
 propyl thioacetate
isopropyl tiglate
2-isopropyl-3-(methyl thio) pyrazine
 propylene glycol acetone ketal
 sorbyl isobutyrate
3-tetrahydrothiophenone
 thiogeraniol
 tropical thiazole
gamma-undecalactone
 valeraldehyde diethyl acetal
isovaleraldehyde diethyl acetal
 woody acetate
(odor and/or flavor) used in :
 cucumber
 cyclamen
 floral
 horseradish
 mango
 melon watermelon muskmelon cantaloupe
 nut pecan
 tea
natural occurrence in :
found in nature



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