methyl octanoate
 
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IUPAC name :methyl octanoate
InChI :InChI=1/C9H18O2/c1-3-4-5-6-7-8-9(10)11-2/h3-8H2,1-2H3
InChIKey :JGHZJRVDZXSNKQ-UHFFFAOYAP
SMILES :CCCCCCCC(=O)OC
(EINECS) number :203-835-0
cas number :111-11-5
beilstein number :1752270
fema number :2728
coe number :398
jecfa number :173
fl. number :09.117
molar refractivity :45.51 ± 0.3 cm3
parachor :414.9 ± 4.0 cm3
index of refraction :1.418 ± 0.02
surface tension :27.8 ± 3.0 dyne/cm
density :0.876 ± 0.06 g/cm3
polarizability :18.04 ± 0.5 10-24cm3
xlogp : 3.30
molecular weight : 158.2380200
formula :C9 H18 O2
BioActivity Analysis :70149
 
 
fda reg :unspecified h. number :2915.90.0000
organoleptics : 
odor type :waxy
odor strength :medium
odor description :
at 100.00 %.  
waxy green sweet orange aldehydic vegetable herbal
taste description³ :at 20.00 ppm.  
Green, fruity, waxy, citrus, aldehydic and fatty
properties : 
appearence :colorless clear oily liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.87500 - 0.88100 @ 25.00 °C.
pounds per gallon - calc. : 7.281 to 7.331
refractive index :1.41400 - 1.42000 @ 20.00 °C.
boiling point : 194.00 - 195.00 °C. @ 760.00 mm Hg
logp : 3.32
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI) :9.70 (μg/capita/day)
  
flash point ( Deg. F. ) : 163.00  °F.  TCC  ( 72.78 °C. )
  
recommendation for methyl octanoate usage levels up to :
  2.0000 % in the fragrance concentrate.
  
recommendation for methyl octanoate usage levels up to :
  40.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :203-835-0
rtecs :RH0778000 for 111-11-5
chemidplus :000111115
epa-srs :111-11-5
dtp/nci :3710
  
other : 
 
references : 
jecfa number :173
fl. number :09.117
pubchem :151215
NIST Chemistry WebBook :4241206027
  
reference : Mosciano, Gerard P&F 19, No. 3, 51, (1994)³
synonyms :
 caprylic acid methyl ester
 methyl caprylate
 methyl N-octanoate
 methyl octanoate
 methyl octylate
 octanoic acid methyl ester
soluble in :
 alcohol
 dipropylene glycol
 water, 64 mg/L @ 20C
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde methyl hexyl acetal
 allyl cyclohexyl acetate
isoamyl benzoate
isoamyl butyrate
 amyl hexanoate
 apple crotonate
 blood orange oil
 butyl isovalerate
(E)-carveol
laevo-carveol
laevo-carvone
(Z)-carvone-5,6-oxide
 carvyl acetate
 cyclohexyl propionate
 decanal diethyl acetal
(E)-4-decen-1-al
9-decenoic acid
 dihydrocarveol
dextro-dihydrocarvone
 dill seed oil
 ethyl (E,Z)-2,4-decadienoate
 ethyl (E)-2-decenoate
 ethyl (E)-4-octenoate
 ethyl (Z)-3-hexenoate
 ethyl 2-cyclohexyl propionate
 ethyl 2-octenoate
 ethyl cyclohexane propionate
 ethyl octanoate
2-ethyl-4,5-dimethyl oxazole
1-furfuryl pyrrole
 geranyl acetate
 grape butyrate
 grapefruit menthane
(E)-2-hepten-1-al
(Z)-4-hepten-1-al
 heptyl acetate
3-heptyl dihydro-5-methyl-2(3H)-furanone
 heptyl formate
 hexanal diethyl acetal
(E)-4-hexen-1-al
4-hexen-1-ol
(Z)-3-hexen-1-yl (E)-crotonate
(Z)-3-hexen-1-yl (Z)-3-hexenoate
(E)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl acetate
2-hexen-1-yl cyclopentanyl acetate
(Z)-3-hexen-1-yl formate
(Z)-3-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl isobutyrate
(E)-2-hexen-1-yl isovalerate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
(Z)-3-hexen-1-yl valerate
 hexyl 2-butenoate
 hexyl 2-furoate
 hexyl 2-methyl butyrate
 hexyl isobutyrate
 hexyl octanoate
 hexyl phenyl acetate
 hexyl propionate
 hydroxycitronellal
 hydroxycitronellal dimethyl acetal
 jasmin cyclopentanol
 lily pentanal
 linalyl hexanoate
 melon nonenoate
 melon octenoate
(Z+E)-para-1(7)8-menthadien-2-yl acetate
3-mercaptohexyl acetate
 methyl (E)-3-nonenoate
 methyl (E)-3-nonenoate
 methyl 2,4-decadienoate
2-methyl butyl 2-methyl butyrate
 methyl butyl phenyl acetate
(E)-methyl geranate
2-methyl heptanoic acid
 methyl nonanoate
 methyl octenoate
2-methyl thiazole
4-(methyl thio) butanol
3-(methyl thio) hexanol
2-methyl undecanal dimethyl acetal
3-(5-methyl-2-furyl) butanal
 mint lactone
 musk propanoate
 nerolidyl isobutyrate
 neryl butyrate
(E,Z)-3,6-nonadien-1-yl acetate
3,6-nonadien-1-yl acetate
2-nonanol
(E)-2-nonen-1-ol
(Z)-3-nonen-1-ol
(Z)-6-nonen-1-ol
(Z)-6-nonen-1-yl acetate
(E,E)-2,4-octadien-1-al
2,4-octadien-1-al
 octanal glycol acetal
 octanol
(E)-2-octen-1-al
2-octen-1-ol
(Z)-3-octen-1-yl propionate
 octyl isobutyrate
 orange fruit oil
 orange peel oil bitter terpeneless
 pear valerate
1-penten-3-ol
 phenethyl octanoate
 phenyl acetaldehyde ethylene glycol acetal
 propyl 2,4-decadienoate
 propyl acetate
 propyl heptanoate
isopropyl isobutyrate
2-propyl pyrazine
 propyl thioacetate
isopropyl tiglate
2-isopropyl-3-(methyl thio) pyrazine
 propylene glycol acetone ketal
 sorbyl isobutyrate
 spearmint absolute
 spearmint oil
 spearmint oil terpeneless
 tangerine oil
(E)-2-tetradecen-1-al
 tetrahydrocarvone
3-tetrahydrothiophenone
(E)-2-tridecen-1-yl acetate
 tropical thiazole
(odor and/or flavor) used in :
 melon watermelon muskmelon cantaloupe
 orange
 orris iris
 pineapple
 strawberry
 tea black tea
natural occurrence in :
data pageboronia absolute @ 0.01%
data pagechampaca concrete @ 0.02%
cider
coconut
data pageheracleum paphlagonicum czeczott fruit oil turkey @ <0.01%
orris
data pagepepper tree berry oil @ 0.95%
data pagepepper tree leaf oil @ trace%
pineapple
data pagepteronia oil @ 0.20%
data pagestar fruit oil cuba @ trace%
strawberry
tea black tea
wine



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