EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

filbert hexenone
5-methyl-3-hexen-2-one

Supplier Sponsors

Name:5-methylhex-3-en-2-one
CAS Number: 5166-53-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:225-950-5
Beilstein Number:1720101
MDL:MFCD00012166
CoE Number:11149
XlogP3-AA:1.50 (est)
Molecular Weight:112.17184000
Formula:C7 H12 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1132 5-methyl-3-hexen-2-one
FLAVIS Number:07.106 (Old)
DG SANTE Food Flavourings:07.106 5-methylhex-3-en-2-one
FEMA Number:3409 5-methyl-3-hexen-2-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):5166-53-0 ; 5-METHYL-3-HEXEN-2-ONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 77.00 °C. @ 50.00 mm Hg
Vapor Pressure:3.799000 mmHg @ 25.00 °C. (est)
Flash Point: 110.00 °F. TCC ( 43.33 °C. )
logP (o/w): 1.514 (est)
Soluble in:
 alcohol
 water, 3567 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
sweet berry cheesy
Odor Description:at 100.00 %. sweet berry cheese
Flavor Type: fruity
fruity berry
Taste Description: fruity berry
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
5-METHYL-3-HEXEN-2-ONE
Odor Description:A berry-like odor with a cheese undertone
For a berry note in fruity fragrances.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
5-METHYL-3-HEXEN-2-ONE
Odor: A berry-like odor with a cheese undertone
Use: For a berry note in fruity fragrances.
BOC Sciences
For experimental / research use only.
5-Methyl-3-hexen-2-one
Nagar Haveli Perfumes & Aromatics
5-Methyl-3-hexen-2-one
Odor: Sweet berry cheese
Penta International
5-METHYL-3-HEXEN-2-ONE
Santa Cruz Biotechnology
For experimental / research use only.
5-Methyl-3-hexen-2-one
Sigma-Aldrich: Aldrich
For experimental / research use only.
5-Methyl-3-hexen-2-one technical grade, 75%
TCI AMERICA
For experimental / research use only.
5-Methyl-3-hexen-2-one (contains 5-Methyl-4-hexen-2-one)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 1680 ul/kg
Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.

Dermal Toxicity:
skin-rabbit LD50 450 ul/kg
Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.

Inhalation Toxicity:
inhalation-rat LCLo 500 ppm/4H
Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for filbert hexenone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
 average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: -2.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -4.00000
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -1.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):5166-53-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :21244
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1992
WGK Germany:3
5-methylhex-3-en-2-one
Chemidplus:0005166530
RTECS:MP8750000 for cas# 5166-53-0
 
References:
 5-methylhex-3-en-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:5166-53-0
Pubchem (cid):21244
Pubchem (sid):134985912
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31550
FooDB:FDB008161
Export Tariff Code:2909.19.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
ethyl butyric acid
FL/FR
2-
methyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
anisic
para-
anisyl propanal
FR
balsamic
conifer acetate
FR
ethyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
pine needle absolute
FL/FR
berry
wild
berry fragrance
FR
berry fragrance
FR
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
blueberry specialty
FR
boysenberry fragrance
FR
black
currant fragrance
FR
currant fragrance
FR
red
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
loganberry fragrance
FR
loganberry specialty
FR
lycium barbarum fruit absolute
FR
methyl beta-ionyl acetate
FR
mulberry fragrance
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry fragrance
FR
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
raspberry specialty
FR
rubus fruticosus fruit extract
FL/FR
buttery
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
2,3-
heptane dione
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
alpha-
campholenic alcohol
FL/FR
beta-homo
cyclocitral
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
2-
methyl valeric acid
FL/FR
2-
methyl-2-hexenoic acid
FR
chocolate
cocoa hexenal
FL/FR
earthy
3-
octen-2-one
FL/FR
ethereal
propyl formate
FL/FR
iso
propyl formate
FL/FR
fatty
hexanoic acid
FL/FR
fermented
valeraldehyde
FL/FR
floral
cyclohexyl ethyl acetate
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl propionate
FR
ethyl ortho-anisate
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
hyacinth ether
FR
alpha-
ionone
FL/FR
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
beta-
irone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
nerolin fragarol
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl butyrate
FL/FR
phenethyl pivalate
FL/FR
rose carboxylate
FR
tetrahydroionyl acetate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl benzoate
FR
iso
amyl 2-methyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
blackberry fragrance
FR
blackberry vanilla fragrance
FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
cherry berry fragrance
FR
cherry fragrance
FR
black
cherry fragrance
FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
davana oil replacer
FR
dihydroactinidolide
FL/FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
fruit specialty
FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
heliotropyl isobutyrate
FL/FR
4-
heptanone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
leather propionate
FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
methyl beta-ionol
FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
prenyl hexanoate
FL/FR
iso
propenyl acetate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
prune glycidate
FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry fruit oil
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
sorbyl butyrate
FL/FR
iso
spirene
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
styralyl acetate
FL/FR
thiogeraniol
FL/FR
herbal
artemisyl ketone
FL/FR
barosma betulina leaf oil
FL/FR
(S)-
campholene acetate
FL/FR
iso
dihydrolavandulal
FL/FR
herbal undecanone
FR
jammy
ethyl 2-methyl-2-pentenoate
FR
mentholic
menthyl acetate racemic
FL/FR
nutty
filbert fragrance
FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
filbert pyrazine
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
nutty quinoxaline
FL/FR
phenolic
ortho-
cresyl isobutyrate
FL/FR
powdery
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
black
currant bud absolute
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
waxy
allyl nonanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
undecanoic acid
FL/FR
woody
bornyl valerate
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
artemisyl ketone
FL/FR
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
2-
butyl-5-ethyl thiophene
FL
alpha-
campholenic alcohol
FL/FR
ortho-
cresyl isobutyrate
FL/FR
dihydroactinidolide
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl cyclohexyl carboxylate
FL
ethyl ortho-anisate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hexenoic acid
FL
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-cinnamate
FL/FR
5-
methyl hexanoic acid
FL
4-
methyl valeric acid
FL
2-
methyl-3-pentenoic acid
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
2-
phenethyl isothiocyanate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
pine needle absolute
FL/FR
prenyl hexanoate
FL/FR
iso
propyl hexanoate
FL/FR
acai fruit juice concentrate
FL
(E)-
spicy acrolein
FL
acidic
acidic
iso
butyric acid
FL/FR
2-
ethyl butyric acid
FL/FR
balsamic
ethyl cinnamate
FL/FR
phenethyl pivalate
FL/FR
berry
acai fruit concentrate
FL
berries & cream flavor
FL
berry flavor
FL
wild
berry flavor
FL
marion
berry flavor
FL
red
berry flavor
FL
wild
blackberry flavor
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blackberry raspberry flavor
FL
blueberry distillates
FL
blueberry enhancer
FL
blueberry essence
FL/FR
wild
blueberry flavor
FL
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
red
currant flavor
FL
black
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
dihydro-alpha-ionone
FL/FR
gooseberry distillates
FL
gooseberry flavor
FL
heliotropyl acetone
FL/FR
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
raspberry flavor
FL
red
raspberry flavor
FL
black
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
sloeberry flavor
FL
blueberry
sour
blueberry flavor
FL
buttery
2,3-
heptane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
cheesy
hexanoic acid
FL/FR
chocolate
chocolate blueberry flavor
FL
citrus
bisabolene
FL/FR
cocoa
cocoa hexenal
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
cooling
beta-homo
cyclocitral
FL/FR
creamy
acetoin butyrate
FL
butyl butyryl lactate
FL/FR
2-
methyl-4-pentenoic acid
FL
3-
octen-2-one
FL/FR
dairy
4-
pentenoic acid
FL
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
nonanoic acid
FL/FR
(E)-2-
octenoic acid
FL
fermented
methyl thio isovalerate
FL
floral
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
beta-
irone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
acai pineapple flavor
FL
acetyl methyl anthranilate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
apple raspberry flavor
FL
apple strawberry flavor
FL
apricot berry flavor
FL
artemisia pallens herb oil
FL/FR
banana berry flavor
FL
banana blueberry flavor
FL
banana strawberry flavor
FL
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
tropical
berry flavor
FL
berry pentadienoate
FL/FR
blueberry cream flavor
FL
blueberry pear flavor
FL
blueberry pomegranate flavor
FL
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
bumbleberry flavor
FL
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
cherry almond flavor
FL
cherry apricot flavor
FL
cherry berry flavor
FL
cherry black currant flavor
FL
cherry blackberry flavor
FL
cherry distillates
FL
bing
cherry flavor
FL
cherry flavor
FL
black
cherry flavor
FL
black
currant essence
FL/FR
red
currant essence
FL/FR
currant flavor
FL
cyclohexyl carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
alpha-
damascone
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
4-
heptanone
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
lingonberry flavor
FL
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
osmanthus flower absolute
FL/FR
phenethyl butyrate
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
raspberry blackberry flavor
FL
black
raspberry currant flavor
FL
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
black
raspberry puree
FL
red
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
sorbyl butyrate
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
tangerine maqui berry flavor
FL
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl isovalerate
FL/FR
cyclohexyl ethyl acetate
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
marion
blackberry distillates
FL
iso
dihydrolavandulal
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
minty
thiogeraniol
FL/FR
musty
S-(
methyl thio) butyrate
FL/FR
nutty
filbert flavor
FL
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
filbert pyrazine
FL/FR
nutty quinoxaline
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
3-
nonen-2-one
FL/FR
soapy
ambrettolide
FL/FR
sour
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
2-
methyl-2-pentenoic acid
FL/FR
spicy
black
currant bud absolute
FL/FR
methyl cinnamate
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
methyl 4-(methyl thio) butyrate
FL
sweet
cyclohexyl acetic acid
FL/FR
toasted
acetyl propionyl
FL/FR
waxy
allyl nonanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
propyl heptanoate
FL/FR
undecanoic acid
FL/FR
winey
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
bornyl valerate
FL/FR
beta-
damascenone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
 
Potential Uses:
FRberry
FLcheese
 
Occurrence (nature, food, other):note
 filbert roasted filbert
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Synonyms:
3-hexen-2-one, 5-methyl-
5-methyl hex-3-en-2-one
2-oxo-5-methyl hex-3-ene
5-methyl-3-hexen-2-one
5-methylhex-3-en-2-one
 
 
Notes:
Used as a food additive [EAFUS]
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