EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl (E,Z)-2,4-decadienoate
ethyl trans-2-cis-4-decadienoate

Sponsors

Fragrance Demo Formulas
Name:ethyl (2E,4Z)-deca-2,4-dienoate
CAS Number: 3025-30-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:221-178-8
FDA UNII:79P6KS9Y5Z
Beilstein Number:1724176
MDL:MFCD00036588
CoE Number:10574
XlogP3-AA:4.00 (est)
Molecular Weight:196.28980000
Formula:C12 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
The JECFA evaluated ethyl trans-2-cis-4-decadienoate (CASrn as in Register). CASrn in Register refers to the (2E,4Z)-enantiomer. Register name to be changed to Ethyl (E,Z)-deca-2,4-dienoate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1192 ethyl trans-2-cis-4-decadienoate
FLAVIS Number:09.260 (Old)
DG SANTE Food Flavourings:09.260 ethyl (E,Z)-deca-2,4-dienoate
FEMA Number:3148 ethyl trans-2-cis-4-decadienoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL TRANS-2,CIS-4-DECADIENOATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 90.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.90000 to 0.90800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.489 to 7.555
Boiling Point: 70.00 to 72.00 °C. @ 0.05 mm Hg
Boiling Point: 120.00 °C. @ 7.00 mm Hg
Vapor Pressure:0.010000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.454 (est)
Soluble in:
 alcohol
 water, 8.588 mg/L @ 25 °C (est)
Insoluble in:
 oils
 propylene glycol
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity: > 48 hour(s) at 100.00 %
green waxy pear apple sweet fruity tropical
Odor Description:at 10.00 % in dipropylene glycol. green waxy pear apple sweet fruity tropical
Luebke, William tgsc, (1996)
Odor sample from: Sigma-Aldrich
green waxy pear vegetable tropical fruity
Odor Description:at 2.00 %. Green, waxy, pear, vegetative, tropical and fruity
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
Flavor Type: green
green waxy vegetable pear melon tropical
Taste Description: at 5.00 ppm. Green, waxy, vegetative, pear and melon with a tropical nuance
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ETHYL 2,4-DECADIENOATE ≥98.0% (sum of isomers), Kosher
Odor Description:The characteristic odor of Bartlett Pear
Imparts a juicy, ripe Bartlett pear note of distinction to fruity florals.
Taste Description:Juicy, Green, Bartlett pear, hint of melon and tropical fruits
Useful in Pear, apple, mango, various fruits flavors.
Symrise
Ethyl decadienoate trans, cis-2,4 natural
Odor Description:juicy, ripe pear, sweet, very fruity
Taste Description:juicy, ripe pear, sweet, very fruity
Useful in: fruity red, fruity yellow, fruity tropical, fruity others.
Givaudan
Ethyl 2,4-decadienoate ≥98%, NI, Kosher
Odor Description:Green,Fruity,Apple,Pear,Tropical
This chemical provides characteristic pear like notes.
Natural Advantage
Ethyl Decadienoate Nat
Taste Description:Characteristic Pear-Like Taste
Flavor Use: Useful in Pear and Peach Formulations. Excellent in Brandy and Liquor Flavors. Use Level: 0.01-10 ppm as consumed.
Firmenich
Pear Ester Nat min. 93%, Kosher
Taste Description:Pear (williams) like, fruity, aldehydic-oily, juicy and fleshy notes
PEAR ESTER is a clean, fruity and cost effective material which brings nice fruitness to all kinds of flavors.
Bedoukian Research
ETHYL 2,4-DECADIENOATE, NO ANTIOXIDANT ≥98.0% (sum of isomers), Special Order
Odor Description:The characteristic odor of Bartlett Pear
Imparts a juicy, ripe Bartlett pear note of distinction to fruity florals.
Taste Description:Juicy, Green, Bartlett pear, hint of melon and tropical fruits
Useful in Pear, apple, mango, various fruits flavors.
Moellhausen
ETHYL TRANS2-CIS-4DECADIENOATE
Odor Description:juicy, green, fruity, apple and pear with tropical nuances, intense Williams pear
Taste Description:green, fruity, apple and pear with tropical nuances
 
Cosmetic Information:
CosIng:cosmetic data2
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
skin protecting agents
 
Suppliers:
Alfrebro
Ethyl Trans-2, Cis-4-Decadienoate, Natural
Odor: Green Waxy Pear Apple Sweet Fruity Tropical
Apiscent Labs
ETHYL T2 C4 DECADIENOATE
Odor: Delicate pear
Apple Flavor & Fragrance
Ethyl (E,Z)-2,4-decadienoate
Axxence Aromatic
ETHYL TRANS-2, CIS-4 DECADIENOATE Natural
Kosher
Sustainability
Bedoukian Research
ETHYL 2,4-DECADIENOATE, NO ANTIOXIDANT
≥98.0% (sum of isomers), Special Order
Odor: The characteristic odor of Bartlett Pear
Use: Imparts a juicy, ripe Bartlett pear note of distinction to fruity florals.
Flavor: Juicy, Green, Bartlett pear, hint of melon and tropical fruits
Useful in Pear, apple, mango, various fruits flavors.
Bedoukian Research
ETHYL 2,4-DECADIENOATE
≥98.0% (sum of isomers), Kosher
Odor: The characteristic odor of Bartlett Pear
Use: Imparts a juicy, ripe Bartlett pear note of distinction to fruity florals.
Flavor: Juicy, Green, Bartlett pear, hint of melon and tropical fruits
Useful in Pear, apple, mango, various fruits flavors.
BOC Sciences
For experimental / research use only.
ETHYL 2,4-DECADIENOATE 98.0% (sum of isomers)
Charkit Chemical
ETHYL DECADIENOATE NATURAL
Citrus and Allied Essences
Ethyl trans-2,cis-4-Decadienoate
Market Report
Diffusions Aromatiques
ETHYL-2-TRANS-4-CIS-DECADIENOATE
Ernesto Ventós
ETHYL TRANS-2-CIS-4-DECADIENOATE
Odor: VERY STRONG,PEAR,FRUITY GREEN,FATTY
Excellentia International
Ethyl trans-2,cis-4-Decadienoate Natural
FCI SAS
ETHYL TRANS-2-CIS-4-DECADIENOATE
Odor: Delicate pear
Flavor: Powerful and typical William pear
Firmenich
Pear Ester Nat
min. 93%, Kosher
Flavor: Pear (williams) like, fruity, aldehydic-oily, juicy and fleshy notes
PEAR ESTER is a clean, fruity and cost effective material which brings nice fruitness to all kinds of flavors.
Frutarom
ETHYL-2,4-DECADIENOATE 95%
Frutarom
ETHYL-2,4-DECADIENOATE S
Grau Aromatics
ETHYL-2,4-DECADIENOATE (PEAR-ESTER)
NI, Kosher
Indukern F&F
ETHYL 2,4-DECADIENOATE
Odor: PEAR, FRUITY, GREEN, FATTY
Jiangyin Healthway
Ethyl trans-2-cis-4-decadienoate
New functional food ingredients
Lluch Essence
ETHYL 2,4-DECADIENOATE NATURAL
Lluch Essence
ETHYL TRANS-2-CIS-4-DECADIENOATE 85%
M&U International
ETHYL 2,4-DECADIENOATE, Kosher
M&U International
Nat. Ethyl 2,4 Decadienoate
Moellhausen
ETHYL TRANS2-CIS-4DECADIENOATE
Odor: juicy, green, fruity, apple and pear with tropical nuances, intense Williams pear
Flavor: green, fruity, apple and pear with tropical nuances
Natural Advantage
Ethyl Decadienoate Nat
Flavor: Characteristic Pear-Like Taste
Flavor Use: Useful in Pear and Peach Formulations. Excellent in Brandy and Liquor Flavors. Use Level: 0.01-10 ppm as consumed.
Penta International
ETHYL-TRANS-2,CIS-4-DECADIENOATE NATURAL, Kosher
Penta International
ETHYL-TRANS-2,CIS-4-DECADIENOATE, Kosher
Reincke & Fichtner
Ethyl trans-2, cis-4 decadienoate
Riverside Aromatics
ETHYL DECADIENOATE [PEAR ESTER], NATURAL
Robertet
ETHYL TRANS-2, CIS-4-DECADIENOATE (PEAR ESTER)
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl 2-trans-4-cis-decadienoate
Sigma-Aldrich
Ethyl 2-trans-4-cis-decadienoate, ≥95%, stabilized, FG
Certified Food Grade Products
Sigma-Aldrich
Ethyl 2-trans-4-cis-decadienoate, natural, ≥95%, FG
Odor: apple; creamy; waxy; wine-like
SRS Aromatics
ETHYL 2 4 DECADIENOATE
Symrise
Ethyl decadienoate trans, cis-2,4 natural
Odor: juicy, ripe pear, sweet, very fruity
Flavor: juicy, ripe pear, sweet, very fruity
Useful in: fruity red, fruity yellow, fruity tropical, fruity others.
Synerzine
Ethyl trans-2, cis-4-decadienoate
Tengzhou Xiang Yuan Aroma Chemicals
Ethyl 2,4-decadienoate
Tengzhou Xiang Yuan Aroma Chemicals
Ethyl Trans -2, cis-4-decadienoate
Vigon International
Ethyl 2 4-Decadienoate Natural
Odor: Green,Fruity,Apple,Pear,Tropical
Vigon International
Ethyl 2,4-Decadienoate (Pear Ester)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 317, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 317, 1988.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl (E,Z)-2,4-decadienoate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 29.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 70 (FGE.70): Consideration of aliphatic, alicyclic, linear, alpha,beta-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st meeting)
View page or View pdf

Safety and efficacy of a,-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):3025-30-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5281162
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
ethyl (2E,4Z)-deca-2,4-dienoate
Chemidplus:0003025307
RTECS:HD3510900 for cas# 3025-30-7
 
References:
 ethyl (2E,4Z)-deca-2,4-dienoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3025-30-7
Pubchem (cid):5281162
Pubchem (sid):135263216
Flavornet:3025-30-7
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C08486
HMDB (The Human Metabolome Database):HMDB36599
FooDB:FDB015514
Export Tariff Code:2916.19.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
propyl 2-methyl butyrate
FL/FR
aldehydic
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
nonanal (aldehyde C-9)
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
dihydromyrcenol
FL/FR
grapefruit pentanol
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
(E)-2-
tetradecenal
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
ethereal
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
decanol
FL/FR
ethyl undecylenate
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
cassis specialty
FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
gamma-
damascone
FR
(Z)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl linalyl acetate
FR
iso
eugenyl ethyl acetal
FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
alpha-
ionone
FL/FR
jasmin cyclopentanol
FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute france
FL/FR
mimosa absolute morocco
FL/FR
muguet butanal
FR
muguet carboxaldehyde
FR
nerol
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
styralyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
acetaldehyde hexyl isoamyl acetal
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
apple crotonate
FR
apple ketal
FL/FR
benzaldehyde
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
neo
caspirene
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-4-octenoate
FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
geranyl 2-methyl butyrate
FL/FR
grape butyrate
FL/FR
green acetate
FR
heptyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
hexyl (E)-tiglate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
kiwi specialty
FR
linalyl hexanoate
FL/FR
lychee fragrance
FR
3-
mercaptohexyl acetate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 2-octenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl cyclohexyl acetate
FR
methyl isovalerate
FL/FR
methyl nonanoate
FL/FR
nerolidyl isobutyrate
FR
nonyl isovalerate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
pear valerate
FR
2-
pentyl furan
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
para-
tolualdehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
butyl heptanoate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum decatriene
FL/FR
galbanum specialty
FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl angelate
FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
3-
phenyl propionaldehyde
FL/FR
propyl tiglate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
barosma betulina leaf oil
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
dill seed oil indian
FL/FR
linalyl acetate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
3-
octyl acetate
FL/FR
viridiflorol
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
minty
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
musk
musk propanoate
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
carrot weed oil
FL/FR
trans-
carveol
FL/FR
clove bud oil
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sulfurous
buchu mercaptan
FL/FR
lychee mercaptan acetate
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
mint lactone
FL/FR
tonka bean absolute
FR
tropical
ethyl (Z)-3-hexenoate
FL/FR
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
woody
lariciu
pine needle oil
FR
santall
FR
(Z)-
woody amylene
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
acetaldehyde hexyl isoamyl acetal
FL/FR
acetone
FL
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
trans-
carveol
FL/FR
laevo-
carveol
FL/FR
neo
caspirene
FL/FR
cyclohexyl butyrate
FL/FR
(Z)-alpha-
damascone
FL/FR
9-
decen-2-one
FL
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl (Z)-3-hexenoate
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl cyclohexane propionate
FL/FR
geranyl 2-methyl butyrate
FL/FR
hexanal diethyl acetal
FL/FR
(E)-3-
hexenal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
2-
hexyl acetate
FL
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-(methyl thio) acetate
FL
methyl 2-octenoate
FL/FR
(E)-
methyl geranate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
(E)-3-
nonen-1-ol
FL/FR
3-
nonen-4-olide
FL/FR
nonyl isovalerate
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
propyl 2-methyl butyrate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
propyl tiglate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
anisic
para-
anisyl butyrate
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
cheesy
2-
heptanone
FL/FR
methyl ketones
FL
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
cilantro leaf oil
FL/FR
citral
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
creamy
acetoin
FL/FR
mint lactone
FL/FR
octyl isobutyrate
FL/FR
triacetin
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
propyl acetate
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
alpha-
ionone
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
apple ketal
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
butyl heptanoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
citronellyl butyrate
FL/FR
black
currant bud concrete
FL/FR
cyclohexyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
2-
furyl pentyl ketone
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
3-
mercaptohexyl hexanoate
FL
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl isovalerate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
passion fruit distillates
FL
phenethyl isovalerate
FL/FR
phenethyl octanoate
FL/FR
iso
propyl formate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
carrot weed oil
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
dihydromyrcenol
FL/FR
dodecanal dimethyl acetal
FL/FR
galbanum decatriene
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl acetate
FL/FR
heptyl butyrate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl acetate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
phorone
FL
violet leaf absolute
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
minty
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
nutty
2-
acetyl furan
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
spicy
benzyl cinnamate
FL/FR
clove bud oil
FL/FR
dill seed oil indian
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
anacardium occidentale fruit puree
FL
3-
mercaptohexyl acetate
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
2-
octen-4-one
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octanol
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
winey
methyl nonanoate
FL/FR
woody
amyris wood oil
FL/FR
 
Potential Uses:
FRapple
FRbanana
FRgrape
FRguava
FRkiwi
FRmango
FRmelon
FLpear bartlett pear
FLtropical
 
Occurrence (nature, food, other):note
 apple fruit
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 brandy pear brandy
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 durian fruit
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 grape
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 pear bartlett pear
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 quince fruit
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 wine
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Synonyms:
trans,cis-deca-2,4-dienoic acid ethyl ester
(E,Z)-2,4-decadienoic acid ethyl ester
2,4-decadienoic acid, ethyl ester, (2E,4Z)-
 ethyl (2E,4Z)-2,4-decadienoate
 ethyl (2E,4Z)-deca-2,4-dienoate
 ethyl (E-2,Z-4)-decadienoate
 ethyl (E,Z)-deca-2,4-dienoate
 ethyl 2 4-decadienoate natural
 ethyl 2-trans-4-cis-decadienoate
 ethyl 2-trans-4-cis-decadienoate natural
(E,Z)-ethyl 2,4-decadienoate
 ethyl 2,4-decadienoate, no antioxidant
 ethyl decadienoate
 ethyl decadienoate trans, cis-2,4 natural
 ethyl T2 C4 decadienoate
 ethyl trans-2-cis-4-decadienoate
 ethyl trans-2, cis-4 decadienoate natural
 ethyl trans-2, cis-4-decadienoate
 ethyl trans-2, cis-4-decadienoate (pear ester)
 ethyl trans-2, cis-4-decadienoate natural
 ethyl trans-2,cis-4-decadienoate
 ethyl trans2-cis-4decadienoate
 ethyl-2,4-decadienoate
 ethyl-2,4-decadienoate (pear-ester)
 ethyl-trans-2,cis-4-decadienoate
 ethyl-trans-2,cis-4-decadienoate natural
 pear ester
 pear ester nat
 
 
Notes:
Constit. of odoriferous principle of Bartlett pears. Also present in fresh apple, Vitis spp., quince and spineless monkey orange (Strychnos madagasc). Flavouring agent Flavouring material
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