EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-heptanone
methyl amyl ketone

Sponsors

Flavor Demo Formulas
Name:heptan-2-one
CAS Number: 110-43-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-767-1
FDA UNII:89VVP1B008
Nikkaji Web:J5.091A
Beilstein Number:1699063
MDL:MFCD00009513
CoE Number:136
XlogP3:2.00 (est)
Molecular Weight:114.18778000
Formula:C7 H14 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:283 2-heptanone
FLAVIS Number:07.002 (Old)
DG SANTE Food Flavourings:07.002 heptan-2-one
FEMA Number:2544 2-heptanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-HEPTANONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.81400 to 0.81900 @ 25.00 °C.
Pounds per Gallon - (est).: 6.773 to 6.815
Refractive Index:1.40800 to 1.41500 @ 20.00 °C.
Melting Point: -26.90 °C. @ 760.00 mm Hg
Boiling Point: 149.00 to 150.00 °C. @ 760.00 mm Hg
Boiling Point: 151.00 °C. @ 2.60 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:4.732000 mm/Hg @ 25.00 °C. (est)
Flash Point: 117.00 °F. TCC ( 47.22 °C. )
logP (o/w): 1.980
Soluble in:
 alcohol
 propylene glycol
 water, 2145 mg/L @ 25 °C (est)
 water, 4300 mg/L @ 25 °C (exp)
Insoluble in:
 water
Stability:
 cream
 hair spray
 lipstick
 lotion
 non-discoloring in most media
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: cheesy
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity: > 4 hour(s) at 100.00 %
fruity spicy sweet herbal coconut woody
Odor Description:at 10.00 % in dipropylene glycol. fruity spicy sweet herbal coconut woody
Luebke, William tgsc, (1989)
Odor sample from: CA Aromatics Company Inc.
cheesy fruity ketonic green banana creamy
Odor Description:Cheese, fruity, ketonic, green banana, with a creamy nuance
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
Flavor Type: cheesy
cheesy fruity coconut waxy green
Taste Description: at 20.00 ppm. Cheese, fruity, coconut, waxy, green
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
METHYL AMYL KETONE ≥98.0%, Kosher
Odor Description:fruity, spicy, cinnamon-like
Blends well with other ketones and has been used in hops houblon, mulberry, chypre and quince fragrances. Also a good fortifier for lavender.
Taste Description:Characteristic blue cheese, fermented
Provides fermented notes for blue cheese, as well as fruit flavors, especially apple.
Natural Advantage
Methyl Amyl Ketone Nat
Taste Description:Banana
Flavor Use: Baked goods, Fats, Oils, Soft candy. Use Level: 0.05-20 ppm as consumed.
Firmenich
2-HEPTANONE min. 99%, Kosher
Taste Description:Very characteristic blue cheese note
2-HEPTANONE brings along with its typical blue cheese character interesting fruity, waxy and green notes which work perfectly in cheese, butter, rum, whisky, nut and various fruit flavors.
PerfumersWorld
Methyl amyl ketone
Odor Description:fruity spicy sweet herbal coconut woody herb wine chemical fruit spicy cinnamon Fruity Spicy Cinnamon-Like
Blends-well-with - +Methyl Nonyl Ketone +Lavender Good Fortifier +Methyl Hexyl Ketone +Methyl Heptyl Ketone
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
2 HEPTANONE MIXTURE NATURAL
Odor: Fruity, Spicy
Advanced Biotech
2 HEPTANONE NATURAL
98% min.
Odor: Fruity, Spicy
Alfrebro
METHYL AMYL KETONE NATURAL (2-HEPTANONE)
Odor: Fruity, Spice, CInnamon
Apple Flavor & Fragrance
2-Heptanone
Aromiens International
2-Heptanone, Natural
Artiste
2-Heptanone Natural
Augustus Oils
Methyl Amyl Ketone
Services
Aurochemicals
2-HEPTANONE, Natural
Axxence Aromatic
METHYL AMYL KETONE Natural
Kosher
Sustainability
Bedoukian Research
METHYL AMYL KETONE
≥98.0%, Kosher
Odor: fruity, spicy, cinnamon-like
Use: Blends well with other ketones and has been used in hops houblon, mulberry, chypre and quince fragrances. Also a good fortifier for lavender.
Flavor: Characteristic blue cheese, fermented
Provides fermented notes for blue cheese, as well as fruit flavors, especially apple.
Beijing Lys Chemicals
2-Heptanone
CG Herbals
Methyl Amyl Keton
Citrus and Allied Essences
Methyl Amyl Ketone FCC
Market Report
Diffusions Aromatiques
2-HEPTANONE
Diffusions Aromatiques
2-HEPTANONE
Eastman Chemical
EastaPure MAK
99.0% min.
Eastman Chemical
MAK
99.0 wt % min.
EMD Millipore
For experimental / research use only.
2-Heptanone
Ernesto Ventós
METHYL AMYL KETONE
Odor: BANANA, SLIGHTLY SPICY
Excellentia International
2-Heptanone (Methyl Amyl Ketone) Natural
Firmenich
2-HEPTANONE
min. 99%, Kosher
Flavor: Very characteristic blue cheese note
2-HEPTANONE brings along with its typical blue cheese character interesting fruity, waxy and green notes which work perfectly in cheese, butter, rum, whisky, nut and various fruit flavors.
Fleurchem
2-heptanone natural
Frutarom
NATURAL 2 HEPTANONE
Indukern F&F
METHYL AMYL KETONE
Odor: FRUITY, SWEET, APPLE
Inoue Perfumery
AMYL METHYL KETONE
Jiangyin Healthway
2-Heptanone Natural99%
New functional food ingredients
Kunshan Sainty
2-Heptanone, Natural
Lluch Essence
METHYL AMYL KETONE NATURAL
Lluch Essence
METHYL AMYL KETONE
M&U International
2-HEPTANONE (METHYL AMYL KETONE), Kosher
M&U International
NAT.2-HEPTANONE
Moellhausen
METHYL AMYL KETONE
Nagar Haveli Perfumes & Aromatics
Methyl Amyl Ketone
Natural
Odor: Cheese, fruity, ketonic, green banana, with a creamy nuance, fruity spicy sweet herbal coconut woody
Natural Advantage
Methyl Amyl Ketone Nat
Flavor: Banana
Flavor Use: Baked goods, Fats, Oils, Soft candy. Use Level: 0.05-20 ppm as consumed.
Naturamole
2-heptanone 98% natural EU
Odowell Co.,ltd
Methyl amyl ketone
PURITY: 99%min.
PCAS
Methyl N-amyl Ketone
Penta International
2-HEPTANONE, NATURAL, Kosher
Penta International
METHYL AMYL KETONE 10% IN SOYBEAN OIL, Kosher
Penta International
METHYL AMYL KETONE, Kosher
PerfumersWorld
Methyl amyl ketone
Odor: fruity spicy sweet herbal coconut woody herb wine chemical fruit spicy cinnamon Fruity Spicy Cinnamon-Like
Use: Blends-well-with - +Methyl Nonyl Ketone +Lavender Good Fortifier +Methyl Hexyl Ketone +Methyl Heptyl Ketone
Reincke & Fichtner
2-Heptanone natural
Reincke & Fichtner
2-Heptanone
Riverside Aromatics
AMYL METHYL KETONE, NATURAL
Sigma-Aldrich
2-Heptanone, ≥98%, FCC, FG
Odor: banana; cinnamon; spicy; fruity
Certified Food Grade Products
Sigma-Aldrich
2-Heptanone, natural, 98%, FG
Synerzine
Methyl N-amyl Ketone
Taytonn
Methyl Amyl Ketone
Odor: Cinnamic/ Cinnamon , Fruity, Spicy
TCI AMERICA
For experimental / research use only.
2-Heptanone >98.0%(GC)
Treatt
2-Heptanone
Vigon International
Heptanone-2 (Methyl Amyl Ketone)
Vigon International
METHYL AMYL KETONE NATURAL
WEN International
2-HEPTANONE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 20/22 - Harmful by inhalation and if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M] 1670 mg/kg
(Smyth et al., 1962)

oral-mouse LD50 [sex: M] 2407 mg/kg
(Tanii et al., 1986)

oral-mouse LD50 1088 mg/kg
(Schafer & Bowles, 1985)

oral-mouse LD50 730 mg/kg
(Srepel & Akacic, 1962)

intraperitoneal-mouse LD50 400 mg/kg
"Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4757, 1982.

oral-mouse LD50 730 mg/kg
Acta Pharmaceutica Jugoslavica. Vol. 12, Pg. 79, 1962.

Dermal Toxicity:
skin-rabbit LD50 12600 ul/kg
American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.

Inhalation Toxicity:
inhalation-rat LCLo 4000 ppm/4H
American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-heptanone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 96.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -2.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 10.0000025.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.00000
fruit ices: -6.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species
View page or View pdf

EPI System: View
NIOSH International Chemical Safety Cards:search
NIOSH Pocket Guide:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):110-43-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8051
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1110
WGK Germany:1
heptan-2-one
Chemidplus:0000110430
EPA/NOAA CAMEO:hazardous materials
RTECS:110-43-0
 
References:
 heptan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:110-43-0
Pubchem (cid):8051
Pubchem (sid):134974351
Flavornet:110-43-0
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C08380
HMDB (The Human Metabolome Database):HMDB03671
FooDB:FDB008055
YMDB (Yeast Metabolome Database):YMDB01337
Export Tariff Code:2914.19.0000
Haz-Map:View
Household Products:Search
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
grade: technical
 
Potential Blenders and core components note
For Odor
No odor group found for these
arnica montana flower extract
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
methyl butyric acid
FL/FR
aldehydic
agrumen nitrile
FR
anise
sweet
fennel seed oil
FL/FR
anisic
amyl furoate
FL/FR
ethyl para-anisate
FL/FR
3-
pentyl bicyclo[3.2.1]-6-octen-2-one
FR
balsamic
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
tolu balsam oil
FL/FR
buttery
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
2,3-
heptane dione
FL/FR
caramellic
diethyl malate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
cheesy
butyric acid
FL/FR
heptanoic acid
FL/FR
2-
methyl hexanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
2-
methyl valeric acid
FL/FR
2-
methyl-2-hexenoic acid
FR
citrus
(E)-2-
tetradecenal
FL/FR
coconut
tetrahydrojasmone
FR
coumarinic
epsilon-
decalactone
FL/FR
earthy
2-
octanone
FL/FR
3-
octen-2-one
FL/FR
pinus sylvestris leaf absolute
FL/FR
fatty
decanol
FL/FR
ethyl undecylenate
FL/FR
hexanoic acid
FL/FR
octanoic acid
FL/FR
(E)-2-
octenal
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
benzyl formate
FL/FR
cassie absolute replacer
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
geranyl acetate
FL/FR
geranyl tiglate
FL/FR
hexyl 2-furoate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
hydroxycitronellal
FL/FR
(Z)-
jasmone
FL/FR
lavender oil
FL/FR
menthadienyl formate
FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
rhodinyl isobutyrate
FL/FR
rose carboxylate
FR
(Z)-
rose oxide
FL/FR
souroubea specialty
FR
terpinyl isobutyrate
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
amyl heptanoate
FL/FR
para-
anisyl methyl ketone
FL/FR
butyl hexanoate
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl propionate
FL/FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl (E)-2-decenoate
FL/FR
ethyl levulinate
FL/FR
filbert hexenone
FL/FR
green acetate
FR
4-
heptanone
FL/FR
herbanate (Givaudan)
FR
hexanal propylene glycol acetal
FL/FR
(E)-2-
hexen-1-ol
FL/FR
para-
menth-1-ene-9-ol
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl nonanoate
FL/FR
2-
pentyl furan
FL/FR
prenyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
sorbyl butyrate
FL/FR
strawberry furanone butyrate
FL/FR
xanthoxylum fruit oil
FR
green
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
privet dioxane
FR
thuja occidentalis leaf absolute
FR
herbal
agate fragrance
FR
iso
amyl heptanoate
FL/FR
buchu mercaptan acetate
FL/FR
butyl levulinate
FL/FR
carrot seed oil (daucus carota ssp. maximus (desf.) ball)
FR
carum carvi fruit oil
FL/FR
carvacryl methyl ether
FL/FR
celery ketone
FL/FR
chamomile valerate
FR
coriander seed concrete
FR
cuminyl acetate
FL/FR
dehydroxylinalool oxide
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
elder flower absolute (sambucus canadensis and s. nigra)
FR
herbal acetal
FR
lavender absolute bulgaria
FL/FR
lavender absolute france
FL/FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
T-
muurolol
FL/FR
myrtle oil
FL/FR
myrtle oil morocco
FL/FR
3-
nonanol
FL/FR
nonisyl acetate
FR
3-
octanon-1-ol
FL/FR
curled
parsley leaf oil
FL/FR
tricyclodecenyl propionate
FR
honey
methyl phenyl acetate
FL/FR
minty
betula lenta bark oil america
FL/FR
nutty
nutty quinoxaline
FL/FR
orris
orris capronate
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
eugenyl isovalerate
FL/FR
ginger root absolute
FL/FR
hollyberry fragrance
FR
ocimum gratissimum herb oil india
FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
outdoors specialty
FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
saffron oil CO2 extract
FL/FR
waxy
allyl nonanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
2-
methyl heptanoic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
undecanoic acid
FL/FR
woody
beta-
caryophyllene alcohol acetate
FL/FR
cedarwood oil himalaya
FR
cistus twig/leaf oil
FL/FR
kaempferia galanga rhizome oil
FL/FR
patchouli absolute
FR
sandalwood oil
FL/FR
spicy pentanone
FL/FR
(±)-
tetrahydronootkatone
FL/FR
vetiver oil fractions
FR
For Flavor
No flavor group found for these
amyl furoate
FL/FR
arnica montana flower extract
FL/FR
benzyl methyl tiglate
FL
butyl cinnamate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
cassie absolute replacer
FL/FR
cistus twig/leaf oil
FL/FR
cuminyl acetate
FL/FR
diethyl malate
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
dimethyl benzyl carbinyl crotonate
FL/FR
ethyl cyclohexyl carboxylate
FL
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
eugenyl isovalerate
FL/FR
fleabane oil (erigeron canadensis)
FL
(E,E)-2,4-
heptadien-1-ol
FL
2-
heptyl cyclopropane carboxylic acid
FL
(Z)-3-
hexenoic acid
FL
2-
hexylidene cyclopentanone
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
5-
methyl hexanoic acid
FL
4-
methyl valeric acid
FL
T-
muurolol
FL/FR
myrtle oil morocco
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
pinus sylvestris leaf absolute
FL/FR
prenyl hexanoate
FL/FR
terpinyl isobutyrate
FL/FR
(±)-
tetrahydronootkatone
FL/FR
hexyl 3-mercaptobutanoate
FL
acidic
acidic
iso
butyric acid
FL/FR
(E)-2-
hexenoic acid
FL
anise
ethyl para-anisate
FL/FR
sweet
fennel seed oil
FL/FR
balsamic
ethyl cinnamate
FL/FR
tolu balsam oil
FL/FR
buttery
bovolide
FL
2,3-
heptane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
camphoreous
kaempferia galanga rhizome oil
FL/FR
caramellic
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
cheesy
ammonium isovalerate 30% in pg
FL
hexanoic acid
FL/FR
citrus
cilantro leaf oil
FL/FR
creamy
acetoin butyrate
FL
butyl butyryl lactate
FL/FR
2,4-
heptadienal
FL
2-
methyl-4-pentenoic acid
FL
3-
octen-2-one
FL/FR
dairy
2-
octanone
FL/FR
4-
pentenoic acid
FL
fatty
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
nonanoic acid
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
2,4-
undecadienal
FL
fermented
methyl thio isovalerate
FL
floral
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
geranyl tiglate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
rhodinyl isobutyrate
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
amyl heptanoate
FL/FR
benzyl formate
FL/FR
buchu mercaptan acetate
FL/FR
butyl hexanoate
FL/FR
citronellyl butyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl propionate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl levulinate
FL/FR
filbert hexenone
FL/FR
2-
furyl pentyl ketone
FL
4-
heptanone
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl phenyl acetate
FL/FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl octanoate
FL/FR
sorbyl butyrate
FL/FR
spicy pentanone
FL/FR
strawberry furanone butyrate
FL/FR
green
carrot weed oil
FL/FR
celery ketone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
heptanal dimethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
melon nonenoate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
iso
phorone
FL
(Z)-
rose oxide
FL/FR
herbal
iso
amyl heptanoate
FL/FR
butyl levulinate
FL/FR
carum carvi fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender absolute france
FL/FR
lavender oil
FL/FR
para-
menth-1-ene-9-ol
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
curled
parsley leaf oil
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
minty
betula lenta bark oil america
FL/FR
musty
S-(
methyl thio) butyrate
FL/FR
nutty
nutty quinoxaline
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
orris
orris capronate
FL/FR
soapy
octanoic acid
FL/FR
sour
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl methyl ketone
FL/FR
sweet
bay oleoresin
FL
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
ginger root absolute
FL/FR
myrtle oil
FL/FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
sulfurous
methyl 4-(methyl thio) butyrate
FL
sweet
cyclohexyl acetic acid
FL/FR
toasted
acetyl propionyl
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
epsilon-
decalactone
FL/FR
decanol
FL/FR
ethyl undecanoate
FL/FR
heptanoic acid
FL/FR
hydroxycitronellal
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
(E)-2-
tetradecenal
FL/FR
undecanoic acid
FL/FR
winey
methyl nonanoate
FL/FR
woody
dehydroxylinalool oxide
FL/FR
(Z)-
jasmone
FL/FR
sandalwood oil
FL/FR
 
Potential Uses:
FRapple
FRbanana
FLbeer
FRblackberry
 bread white bread
FRbutter
FRcarnation
FLcheese roquefort cheese
FLcheese swiss cheese
FRchypre
FRcinnamon
FRclove
FRcoconut
FRcranberry
FRcurrant
FRdate
FRfern
FRfloral
FRgooseberry
FLgrenadine
FRherbal
FRhop
FRhuckleberry
FRlavender
FRmulberry
FLnut
FRorange
FRpeach
 pear emperor pear
 pheromone bee alarm pheromone
FRpineapple
FRplum
FRquince
FRraspberry
FRspice
FRstrawberry
FRtangerine
 
Occurrence (nature, food, other):note
 beer
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 berries
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 boldo leaf oil italy @ 0.06%
Data GC Search Trop Picture
 boldus leaf oil chile @ 0.03%
Data GC Search Trop Picture
 bread white bread
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 butter
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 cardamom fruit
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 cardamom seed
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 cascarilla bark oil @ 0.01%
Data GC Search Trop Picture
 cayenne fruit
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 cheese @ 770.00 ± 57 µg%
Data GC Search PMC Picture
 cheese bleu cheese
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 cheese cheddar cheese
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 cheese gorgonzola cheese
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 cheese stilton cheese
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 cheese swiss cheese
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 cherry sour cherry fruit
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 cinnamon ceylon cinnamon
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 cinnamon ceylon cinnamon plant
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 clove bud oil
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 clove fruit
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 clove plant
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 coconut oil
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 corn husk oil
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 corn leaf
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 corn seed oil
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 ginger rhizome
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 ginger rhizome oil
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 papaya fruit
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 pear fruit
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 peppermint leaf
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 potato chip
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 rice cooked rice
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 rue flower oil colombia @ 0.09%
Data GC Search Trop Picture
 rue oil china @ 0.01%
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 rue plant
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 strawberry wild strawberry fruit
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 tarragon plant
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 tea leaf
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 ulva rigida oil greece @ 5.60%
Data GC Search PMC Picture
 watermelon fruit juice
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Synonyms:
 amyl methyl ketone
N-amyl methyl ketone
 butyl acetone
 eastapure MAK
 heptan-2-one
 heptane-2-one
2-heptanone
2-heptanone (methyl amyl ketone) natural
2-heptanone natural
 heptanone-2
2-heptanone, natural
 ketone C-7
 ketone, methyl pentyl
 MAK
 methyl (N-amyl) ketone
 methyl amyl ketone
 methyl amyl ketone (2-heptanone)
 methyl amyl ketone FCC
 methyl amyl ketone natural
 methyl N-amyl ketone
 methyl N-pentyl ketone
 methyl pentyl ketone
 methyl-amyl-cetone
 methyl-N-amylketone
 pentyl methyl ketone
N-pentyl methyl ketone
 
 
Notes:
Good fortifier for lavender. Present in apple, morello cherry, feijoa fruit, grapes, quince, clove bud, cheeses, wines, black tea, raw shrimp, Ceylon cinnamon, rancid coconut oil and other foodstuffs. Also a minor constit. of plant oils. Flavour ingredient 2-Heptanone, or methyl n-amyl ketone, is a ketone with the molecular formula C7H14O. It is a colorless, water-white liquid with a banana-like, fruity odor. (Wikipedia)
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