EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl cyclohexyl carboxylate
ethyl cyclohexanecarboxylate

Sponsors

Name:ethyl cyclohexanecarboxylate
CAS Number: 3289-28-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:221-945-7
FDA UNII:87937T10YQ
Nikkaji Web:J75.374B
Beilstein Number:2042698
MDL:MFCD00041734
CoE Number:11916
XlogP3-AA:2.60 (est)
Molecular Weight:156.22492000
Formula:C9 H16 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:963 ethyl cyclohexanecarboxylate
FLAVIS Number:09.534 (Old)
DG SANTE Food Flavourings:09.534 ethyl cyclohexanecarboxylate
FEMA Number:3544 ethyl cyclohexanecarboxylate
FDA Mainterm: ETHYL CYCLOHEXANECARBOXYLATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.96600 to 0.97800 @ 20.00 °C.
Pounds per Gallon - (est).: 8.047 to 8.147
Refractive Index:1.44700 to 1.45400 @ 20.00 °C.
Boiling Point: 82.00 °C. @ 12.00 mm Hg
Boiling Point: 196.00 to 197.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.385000 mm/Hg @ 25.00 °C. (est)
Flash Point: 155.00 °F. TCC ( 68.33 °C. )
logP (o/w): 2.757 (est)
Soluble in:
 alcohol
 water, 150 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: cheesy
Odor Strength:medium
fruity cheesy winey
Odor Description:at 100.00 %. fruity cheese winey
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
ETHYL CYCLOHEXANE CARBOXYLATE
Odor: Powerful, Fruity, Pineapple
BOC Sciences
For experimental / research use only.
Ethyl Cyclohexylcarboxylate
Penta International
ETHYL CYCLOHEXYL CARBOXYLATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Cyclohexanecarboxylic acid ethyl ester
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 3962 mg/kg
Study acceptable but number of dosage groups has not been referred.
(Moran et al., 1980)

oral-rat LD50 3962 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for ethyl cyclohexyl carboxylate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -0.01000
beverages(nonalcoholic): -0.01000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.05000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.01000
fruit ices: -0.01000
gelatins / puddings: -0.01000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):3289-28-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :18686
National Institute of Allergy and Infectious Diseases:Data
ethyl cyclohexanecarboxylate
Chemidplus:0003289289
RTECS:GU8490000 for cas# 3289-28-9
 
References:
 ethyl cyclohexanecarboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3289-28-9
Pubchem (cid):18686
Pubchem (sid):134983455
Flavornet:3289-28-9
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB33167
FooDB:FDB011176
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
cheesy
2-
methyl-2-hexenoic acid
FR
fruity
ethyl 2-cyclohexyl propionate
FR
ethyl 3,5,5-trimethyl hexanoate
FR
nerolidyl isobutyrate
FR
For Flavor
No flavor group found for these
allyl cyclohexyl valerate
FL
9-
decen-2-one
FL
(E,E)-2,4-
heptadien-1-ol
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
(Z)-3-
hexenoic acid
FL
hexyl (E)-2-hexenoate
FL
5-
methyl hexanoic acid
FL
4-
methyl valeric acid
FL
(E)-2-
methyl-2-octenal
FL
2-
methyl-2-octenal
FL
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
buttery
buttery
(E)-2-
pentenoic acid
FL
cheesy
ammonium isovalerate 30% in pg
FL
creamy
acetoin butyrate
FL
2-
methyl-4-pentenoic acid
FL
dairy
4-
pentenoic acid
FL
fatty
(E)-2-
octenoic acid
FL
fermented
methyl thio isovalerate
FL
fruity
ethyl (E)-2-octenoate
FL
furfuryl propionate
FL
methionyl butyrate
FL
methyl (E)-3-nonenoate
FL
(
methyl thio) methyl hexanoate
FL
green
(E)-2-
hexenal diethyl acetal
FL
methyl 2-undecynoate
FL
meaty
2-
methyl 3-(methyl thio) furan
FL
sour
2,4-
dimethyl-2-pentenoic acid
FL
sulfurous
methyl 4-(methyl thio) butyrate
FL
 
Potential Uses:
FLcheese
 fruit
FLtropical
 
Occurrence (nature, food, other):note
 coffee
Search PMC Picture
 
Synonyms:
 cyclohexane carboxylic acid ethyl ester
 cyclohexanecarboxylic acid ethyl ester
 cyclohexanecarboxylic acid, ethyl ester
 ethoxycarbonyl cyclohexane
 ethoxycarbonylcyclohexane
 ethyl cyclohexane carboxylate
 ethyl cyclohexanecarboxylate
 ethyl cyclohexyl formate
 ethyl cyclohexylcarboxylate
 ethyl cylcohexanecarboxylate
 ethyl hexahydrobenzoate
 
 
Notes:
Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy