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ethyl cyclohexyl carboxylate
ethyl cyclohexanecarboxylate

Sponsors

Name:ethyl cyclohexanecarboxylate
CAS Number: 3289-28-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:221-945-7
FDA UNII:87937T10YQ
Nikkaji Web:J75.374B
Beilstein Number:2042698
MDL:MFCD00041734
CoE Number:11916
XlogP3-AA:2.60 (est)
Molecular Weight:156.22492000
Formula:C9 H16 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:963 ethyl cyclohexanecarboxylate
FLAVIS Number:09.534 (Old)
DG SANTE Food Flavourings:09.534 ethyl cyclohexanecarboxylate
FEMA Number:3544 ethyl cyclohexanecarboxylate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL CYCLOHEXANECARBOXYLATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.96600 to 0.97800 @ 20.00 °C.
Pounds per Gallon - (est).: 8.047 to 8.147
Refractive Index:1.44700 to 1.45400 @ 20.00 °C.
Boiling Point: 82.00 °C. @ 12.00 mm Hg
Boiling Point: 196.00 to 197.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.385000 mm/Hg @ 25.00 °C. (est)
Flash Point: 155.00 °F. TCC ( 68.33 °C. )
logP (o/w): 2.757 (est)
Soluble in:
 alcohol
 water, 150 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: cheesy
Odor Strength:medium
fruity cheesy winey
Odor Description:at 100.00 %. fruity cheese winey
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
ETHYL CYCLOHEXANE CARBOXYLATE
Odor: Powerful, Fruity, Pineapple
BOC Sciences
For experimental / research use only.
Ethyl Cyclohexylcarboxylate
Penta International
ETHYL CYCLOHEXYL CARBOXYLATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Cyclohexanecarboxylic acid ethyl ester
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 3962 mg/kg
Study acceptable but number of dosage groups has not been referred.
(Moran et al., 1980)

oral-rat LD50 3962 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for ethyl cyclohexyl carboxylate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -0.01000
beverages(nonalcoholic): -0.01000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.05000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.01000
fruit ices: -0.01000
gelatins / puddings: -0.01000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):3289-28-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :18686
National Institute of Allergy and Infectious Diseases:Data
ethyl cyclohexanecarboxylate
Chemidplus:0003289289
RTECS:GU8490000 for cas# 3289-28-9
 
References:
 ethyl cyclohexanecarboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3289-28-9
Pubchem (cid):18686
Pubchem (sid):134983455
Flavornet:3289-28-9
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB33167
FooDB:FDB011176
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
methyl butyric acid
FL/FR
balsamic
iso
amyl benzoate
FL/FR
buttery
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
2,3-
heptane dione
FL/FR
cheesy
butyric acid
FL/FR
heptanoic acid
FL/FR
2-
heptanone
FL/FR
2-
methyl hexanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
2-
methyl valeric acid
FL/FR
2-
methyl-2-hexenoic acid
FR
chemical
propyl propionate
FL/FR
citrus
2-
heptanol
FL/FR
ethereal
2-
methyl valeraldehyde
FL/FR
propyl valerate
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
hexanoic acid
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
floral
boronia absolute
FL/FR
geranyl valerate
FL/FR
fruity
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl heptanoate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
amyl propionate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cyclohexyl carboxylic acid
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
nerolidyl isobutyrate
FR
octen-1-yl cyclopentanone
FL/FR
2-
pentyl furan
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical thiazole
FL/FR
green
alpha-
decalactone
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
phenoxyethyl isobutyrate
FL/FR
propylene acetal
FL/FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
nutty quinoxaline
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical
beta-
cyclocitral
FL/FR
tropical 3-thiobutyrate
FL/FR
waxy
ethyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
undecanoic acid
FL/FR
For Flavor
No flavor group found for these
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
amyl propionate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
9-
decen-2-one
FL
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
geranyl valerate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
(Z)-3-
hexenoic acid
FL
hexyl (E)-2-hexenoate
FL
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
5-
methyl hexanoic acid
FL
4-
methyl valeric acid
FL
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
2-
methyl-3-ethoxypyrazine
FL/FR
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
prenyl hexanoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl valerate
FL/FR
propylene acetal
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
alliaceous
tropical thiazole
FL/FR
buttery
2,3-
heptane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
cheesy
ammonium isovalerate 30% in pg
FL
2-
heptanone
FL/FR
hexanoic acid
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
acetoin butyrate
FL
butyl butyryl lactate
FL/FR
2-
methyl-4-pentenoic acid
FL
dairy
4-
pentenoic acid
FL
estery
ethyl acetoacetate
FL/FR
fatty
allyl octanoate
FL/FR
nonanoic acid
FL/FR
(E)-2-
octenoic acid
FL
fermented
methyl thio isovalerate
FL
fruity
allyl cyclohexyl acetate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl octanoate
FL/FR
boronia absolute
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cyclohexyl carboxylic acid
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
filbert hexenone
FL/FR
furfuryl propionate
FL
2-
heptanol
FL/FR
4-
heptanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
methionyl butyrate
FL
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(
methyl thio) methyl hexanoate
FL
octen-1-yl cyclopentanone
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
green
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl octanoate
FL/FR
methyl 2-undecynoate
FL
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
musty
S-(
methyl thio) butyrate
FL/FR
nutty
nutty quinoxaline
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
rummy
(E)-2-
hexen-1-yl formate
FL/FR
sour
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
sulfurous
ethyl methyl mercaptopropionate
FL/FR
methyl 4-(methyl thio) butyrate
FL
tropical 3-thiobutyrate
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
toasted
acetyl propionyl
FL/FR
tropical
beta-
cyclocitral
FL/FR
propyl propionate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl octanoate
FL/FR
heptanoic acid
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
undecanoic acid
FL/FR
 
Potential Uses:
FLcheese
 fruit
FLtropical
 
Occurrence (nature, food, other):note
 coffee
Search PMC Picture
 
Synonyms:
 cyclohexane carboxylic acid ethyl ester
 cyclohexanecarboxylic acid ethyl ester
 cyclohexanecarboxylic acid, ethyl ester
 ethoxycarbonyl cyclohexane
 ethoxycarbonylcyclohexane
 ethyl cyclohexane carboxylate
 ethyl cyclohexanecarboxylate
 ethyl cyclohexyl formate
 ethyl cyclohexylcarboxylate
 ethyl cylcohexanecarboxylate
 ethyl hexahydrobenzoate
 
 
Notes:
Flavouring ingredient
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