EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

grapefruit menthane
(+/-)-2,8-epithio-cis-p-menthane

Sponsors

Fragrance Demo Formulas
Name:4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane
CAS Number: 68398-18-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:269-970-2
FDA UNII:EMJ1A8616F
Nikkaji Web:J349.388A
MDL:MFCD00678284
XlogP3-AA:3.20 (est)
Molecular Weight:170.31846000
Formula:C10 H18 S
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Occurs as the mixture of diastereoisomers where the methyl group and S containing bridge are in cis and trans-position relative to each other, hence a mixture of cis- and trans- of the substituents on the six membered ring (equal ratio) (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1685 (+/-)-2,8-epithio-cis-p-menthane
FLAVIS Number:12.120 (Old)
DG SANTE Food Flavourings:12.120 2,8-epithio-p-menthane
FEMA Number:4108 (+/-)-2,8-epithio-cis-p-menthane
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: (+/-)-2,8-EPITHIO-CIS-P-MENTHANE
 
Physical Properties:
Appearance:colorless to amber clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.99900 to 1.00500 @ 25.00 °C.
Pounds per Gallon - (est).: 8.313 to 8.363
Refractive Index:1.51100 to 1.51700 @ 20.00 °C.
Boiling Point: 222.00 to 223.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.149000 mm/Hg @ 25.00 °C. (est)
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
logP (o/w): 4.187 (est)
Soluble in:
 alcohol
 water, 25.98 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:53 hour(s) at 100.00 %
sulfurous minty fresh grapefruit peel tropical fir needle seedy soup
Odor Description:at 1.00 % in dipropylene glycol. sulfury minty fresh grapefruit peel tropical fir needle seedy soupy
Luebke, William tgsc, (2009)
Odor sample from: Apiscent Labs, LLC
sulfurous grapefruit green vegetable minty tropical passion fruit papaya peach apricot
Odor Description:at 1.00 %. Sulfurous with grapefruit-like note. It has green vegetative and minty tropical nuances of passion fruit and papaya as well as peach and apricot
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Flavor Type: sulfurous
sulfurous juicy fruity juicy fruit tropical passion fruit pineapple mango grapefruit citrus
Taste Description: at 1.00 ppm. Sulfureous with juicy fruity notes. It has tropical nuances of passion fruit, pineapple and mango. It imparts a grapefruit citrus note
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Berjé
Thiocineol 1% in Grapefruit Terpenes
Happening at Berje
Berjé
Thiocineol 100%
BOC Sciences
For experimental / research use only.
6-Thiabicyclo[3.2.1]octane,4,7,7-trimethyl-
Charkit Chemical
THIOCINEOLE T01361 FEMA 4108
Ernesto Ventós
THIOCINEOLE
Odor: TROPICAL, GRAPEFRUIT
FCI SAS
ZESTORIL
Odor: Strong penetrating grapefruit-like
Flavor: Grapefruit-like
Indukern F&F
THIOCINEOL
Odor: TROPICAL, GRAPEFRUIT
Lluch Essence
THIOCINEOLE
Penta International
2,8-EPITHIO-CIS-P-MENTHANE, Kosher
Prodasynth
CORPS PAMPLEMOUSSE > 75
Odor: TROPICAL, GRAPEFRUIT
Prodasynth
CORPS PAMPLEMOUSSE 10% IN LIMONENE
SUM >95%
Odor: TROPICAL, GRAPEFRUIT
Reincke & Fichtner
Thiocineole
Synerzine
Grapefruit Menthane
Taytonn
Thiocineole
Odor: Citrus, Eucalyptus
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for grapefruit menthane usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 370 (μg/person/day)
NOEL (No Observed Effect Level): 10 (mg/kg bw per day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.050000.50000
beverages(alcoholic): 0.050000.50000
breakfast cereal: --
cheese: --
chewing gum: 0.080000.80000
condiments / relishes: 0.010000.10000
confectionery froastings: 0.020000.20000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.020000.20000
fruit ices: 0.050000.50000
gelatins / puddings: 0.020000.20000
granulated sugar: --
gravies: 0.005000.05000
hard candy: 0.080000.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 0.020000.20000
meat products: 0.020000.20000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 0.020000.20000
processed vegetables: 0.010000.10000
reconstituted vegetables: 0.010000.10000
seasonings / flavors: 0.010000.10000
snack foods: 0.030000.30000
soft candy: 0.050000.50000
soups: 0.030000.30000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 2.000004.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.200001.00000
Edible ices, including sherbet and sorbet (03.0): 0.400002.00000
Processed fruit (04.1): 0.300001.50000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.400002.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 0.400002.00000
Meat and meat products, including poultry and game (08.0): 0.100000.40000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.100000.40000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.200001.00000
Foodstuffs intended for particular nutritional uses (13.0): 0.400002.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.500002.00000
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):68398-18-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :109332
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane
Chemidplus:0068398185
 
References:
 4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:68398-18-5
Pubchem (cid):109332
Pubchem (sid):135068925
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32251
FooDB:FDB009359
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
2-
ethyl-N-methyl-N-(3-methyl phenyl) butyramide
FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
tridecanal
FL/FR
amber
ambroxan
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
anise
anise seed oil colombia
FL/FR
anisic
ethyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone methyl ether
FL/FR
camphoreous
camphor tree bark oil
FL/FR
caramellic
maltyl isobutyrate
FL/FR
strawberry furanone
FL/FR
citronella
4,8-
dimethyl-7-nonen-2-ol
FR
citrus
benzyl anthranilate
FR
beta-
bisabolol
FL/FR
citral dimethyl acetal
FL/FR
citrus grandis fruit extract
FL/FR
citrus grandis fruit water
FR
citrus grandis peel
FL/FR
citrus grandis peel extract
FR
citrus grandis peel oil
FL/FR
citrus grandis peel powder
FL/FR
citrus paradisi peel extract
FL/FR
citrus paradisi peel oil bergaptene reduced
FL/FR
citrus paradisi peel oil washed
FL/FR
citrus paradisi peel water
FL/FR
dihydromyrcenol
FL/FR
dimethyl octenone
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit carbonyls
FL/FR
grapefruit essence
FL/FR
grapefruit fragrance
FR
grapefruit indene
FR
grapefruit mercaptan
FL/FR
grapefruit nitrile
FR
grapefruit oil
FL/FR
grapefruit oil c.p. argentina
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil c.p. florida
FL/FR
grapefruit oil c.p. israel
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil folded
FL/FR
grapefruit oil folded california
FL/FR
grapefruit oil folded florida
FL/FR
grapefruit oil replacer
FL/FR
grapefruit oil terpeneless
FL/FR
grapefruit oil terpenes
FL/FR
grapefruit pentanol
FR
grapefruit specialty
FR
lemon oil residues
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl indole-1-carboxylate
FR
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
myrmac aldehyde
FR
(+)-
nootkatone
FL/FR
wild sweet
orange peel oil west indian
FL/FR
philodendron solimoesense specialty
FR
rhubafuran
FR
alpha-
terpinyl methyl ether
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
waxy nitrile
FR
yuzu specialty
FR
coconut
delta-
octalactone
FL/FR
ethereal
ethyl acetate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
floral
acetyl tetralin
FR
allyl anthranilate
FL/FR
amyl anthranilate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bigarade oxide
FR
bois de rose oil brazil
FL/FR
cassis oxime 10%
FR
citronellyl acetate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
decyl anthranilate
FR
dimethyl anthranilate
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ortho-anisate
FL/FR
floral pyranol
FR
gardenia acetal
FR
gardenia amide
FR
gardenia decalone
FR
gardenia pentyl acetate
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl propionate
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
leerall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
magnolia indene
FR
methoxymelonal
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
beta-
naphthyl anthranilate
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
ocean propanal
FL/FR
beta-
ocimene
FL/FR
octanal / methyl anthranilate schiff's base
FR
orris pyridine 25% IPM
FR
papaya isobutyrate
FL/FR
peony acetonitrile
FR
petitgrain grapefruit oil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl salicylate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
rose butanoate
FL/FR
violet methyl carbonate
FR
fruity
acetoin acetate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl hexanoate
FL/FR
allyl propionate
FL/FR
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
apple crotonate
FR
berry pentadienoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
(E)-
cinnamyl propionate
FL/FR
cyclohexyl anthranilate
FL/FR
cyclohexyl carboxylic acid
FL/FR
gamma-
decalactone
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl propionate
FL/FR
grape butyrate
FL/FR
grape essence
FL/FR
concord
grape fragrance
FR
grape fragrance
FR
grapefruit acetal
FR
green acetate
FR
3-
hexanone
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
methyl nonanoate
FL/FR
neryl isobutyrate
FL/FR
neryl propionate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
plum crotonate
FR
iso
propyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
grape
muscadine fragrance
FR
green
green
cognac oil
FL/FR
cortex pyridine
FL/FR
para-
dimethyl hydroquinone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
green carboxylate
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
(2-
methoxy-1-methyl butyl) benzene
FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
narcissus flower absolute
FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
1-
penten-3-ol
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
carum carvi fruit oil
FL/FR
chrysanthemum ketone
FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
eucalyptus radiata leaf/stem oil
FR
jambu oleoresin
FL/FR
lavender absolute bulgaria
FL/FR
3-
octyl acetate
FL/FR
1,3-
oxathiane, 2-ethyl-4,4-dimethyl-
FR
alpha-
terpinyl acetate
FL/FR
viridiflorol
FL/FR
honey
phenyl acetic acid
FL/FR
marine
green
algae absolute
FL/FR
melon
melon heptenal
FL/FR
watermelon ketone
FR
minty
ethyl benzoate
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
para-
anisyl alcohol
FL/FR
pulpy
grapefruit isolate
FL/FR
spicy
cinnamyl propionate
FL/FR
cubeb oil
FL/FR
cumin seed oil
FL/FR
cuminaldehyde
FL/FR
levisticum officinale root oil
FL/FR
origanum majorana oil
FL/FR
black
pepper oil
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
ethyl 3-mercaptopropionate
FL/FR
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
passiflora acetate
FL/FR
3-
thiohexanol
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
gamma-
terpinene
FL/FR
alpha-
terpineol
FL/FR
thujonic
thuja occidentalis leaf oil
FL/FR
tonka
flouve absolute
FR
tonka bean absolute
FR
tropical
genet absolute
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hotrienol
FL/FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl decanoate
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
nonyl acetate
FL/FR
1-
undecanol
FL/FR
woody
cedarwood oil virginia
FR
cistus twig/leaf oil
FL/FR
patchouli ethanone
FR
santall
FR
spruce needle oil canada
FL/FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
green
algae absolute
FL/FR
allyl anthranilate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl anthranilate
FL/FR
(E)-
cinnamyl propionate
FL/FR
cistus twig/leaf oil
FL/FR
dihydronootkatone
FL
ethyl 2-methyl-2-(methyl thio) propionate
FL
ethyl 3-mercaptopropionate
FL/FR
ethyl 3-octenoate
FL
ethyl ortho-anisate
FL/FR
lemon oil residues
FL/FR
4-
mercapto-4-methyl-2-pentanol
FL
5-
mercapto-5-methyl-3-hexanone
FL/FR
3-
mercaptooctanal
FL
S-(
methyl thio) hexanoate
FL
1-
phenethyl mercaptan
FL
thuja occidentalis leaf oil
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
viridiflorol
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
1-
undecanol
FL/FR
alliaceous
allyl propionate
FL/FR
dipropyl trisulfide
FL
tropical thiazole
FL/FR
animal
para-
cresyl caprylate
FL/FR
anise
anise seed oil colombia
FL/FR
ethyl para-anisate
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
fir needle oil siberia
FL/FR
berry
(S)-1-
methoxy-3-heptane thiol
FL/FR
raspberry ketone methyl ether
FL/FR
camphoreous
camphor tree bark oil
FL/FR
caramellic
strawberry furanone
FL/FR
citrus
beta-
bisabolol
FL/FR
citral dimethyl acetal
FL/FR
citrus grandis fruit extract
FL/FR
citrus grandis peel
FL/FR
citrus grandis peel oil
FL/FR
citrus grandis peel powder
FL/FR
citrus paradisi peel extract
FL/FR
citrus paradisi peel oil bergaptene reduced
FL/FR
citrus paradisi peel oil washed
FL/FR
citrus paradisi peel water
FL/FR
dehydronootkatone
FL
grapefruit carbonyls
FL/FR
grapefruit essence
FL/FR
grapefruit flavor
FL
pink
grapefruit flavor
FL
grapefruit green flavor
FL
grapefruit juice
FL
grapefruit key
FL
grapefruit mercaptan
FL/FR
grapefruit oil
FL/FR
grapefruit oil c.p. argentina
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil c.p. florida
FL/FR
grapefruit oil c.p. israel
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil folded
FL/FR
grapefruit oil folded california
FL/FR
grapefruit oil folded florida
FL/FR
grapefruit oil replacer
FL/FR
grapefruit oil sesquiterpeneless
FL
grapefruit oil terpeneless
FL/FR
grapefruit oil terpenes
FL/FR
lemon carbonyls
FL
laevo-
linalool
FL/FR
3-
mercaptoheptyl acetate
FL
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
(+)-
nootkatone
FL/FR
wild sweet
orange peel oil west indian
FL/FR
petitgrain grapefruit oil
FL/FR
petitgrain mandarin oil
FL/FR
pomelo essence oil
FL
pomelo flavor
FL
alpha-
terpineol
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
coconut
delta-
octalactone
FL/FR
cooling
jambu oleoresin
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
(±)-2-
mercapto-5-methylheptan-4-one
FL
ethereal
ethyl acetate
FL/FR
methyl isobutyrate
FL/FR
fatty
allyl octanoate
FL/FR
(E,E)-2,4-
dodecadienal
FL
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hotrienol
FL/FR
linalyl anthranilate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl anthranilate
FL/FR
phenyl acetic acid
FL/FR
tropical ionone
FL/FR
fruity
acetoin acetate
FL/FR
allyl hexanoate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
iso
amyl propionate
FL/FR
para-
anisyl alcohol
FL/FR
apple juice flavor
FL
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
cyclohexyl anthranilate
FL/FR
cyclohexyl carboxylic acid
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl propionate
FL/FR
furfuryl butyrate
FL
furfuryl isovalerate
FL
grape concentrate
FL
grape enhancer
FL
grape essence
FL/FR
green
grape flavor
FL
white
grape flavor
FL
muscatine
grape flavor
FL
concord
grape flavor
FL
red
grape flavor
FL
grape flavor
FL
grape juice concentrate
FL
3-
hexanone
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
mango papaya grapefruit flavor
FL
3-
mercaptohexyl hexanoate
FL
methoxymelonal
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl isovalerate
FL/FR
beta-
naphthyl anthranilate
FL/FR
neryl isobutyrate
FL/FR
neryl isovalerate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
passion fruit distillates
FL
petitgrain mandarin oil terpeneless
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-
tropical oxathiane
FL/FR
tropical trithiane
FL/FR
tutti frutti flavor
FL
fusel
green
cognac oil
FL/FR
green
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
cassis pentanone
FL/FR
cinnamyl alcohol
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
para-
dimethyl hydroquinone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neryl propionate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
oakmoss absolute
FL/FR
beta-
ocimene
FL/FR
3-
octyl acetate
FL/FR
papaya isobutyrate
FL/FR
1-
penten-3-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
terpinyl propionate
FL/FR
hay
genet absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
origanum majorana oil
FL/FR
honey
phenethyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
jammy
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
meaty
3-
mercapto-2-butanone
FL
medicinal
ethyl benzoate
FL/FR
phenethyl salicylate
FL/FR
minty
thiogeraniol
FL/FR
musty
propionaldehyde
FL
naphthyl
2'-
hydroxyacetophenone
FL/FR
oily
tetrahydrofurfuryl propionate
FL
orris
costus root oil
FL
powdery
beta-
naphthyl ethyl ether
FL/FR
pulpy
grapefruit isolate
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
cubeb oil
FL/FR
cumin seed oil
FL/FR
cuminaldehyde
FL/FR
levisticum officinale root oil
FL/FR
black
pepper oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
3-
thiohexanol
FL/FR
tropical 3-thiobutyrate
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
gamma-
terpinene
FL/FR
tropical
anacardium occidentale fruit puree
FL
3-
mercaptohexyl acetate
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
nonyl acetate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl heptanoate
FL/FR
tridecanal
FL/FR
winey
methyl nonanoate
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
beta-
damascenone
FL/FR
frankincense oil
FL/FR
spruce needle oil canada
FL/FR
alpha-
terpinyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRapricot
FRcitrus
FRcurrant black currant
FLdurian
FRgrapefruit
FRmango
FRpapaya
FRpassion fruit
FRpeach
FRpineapple
FLtomato
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 grapefruit menthane
6-thiabicyclo(3.2.1)octane, 4,7,7-trimethyl-
6-thiabicyclo[3.2.1]octane, 4,7,7-trimethyl-
(+/-)-2,8-epithio-cis-p-menthane
2,8-epithio-p-menthane
2,8-epi-thio-p-menthane
2,8-epi-thio-para-menthane
 thiocineole
4,7,7-trimethyl-6-thiabicyclo(3.2.1)octane
4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane
 trimethyl-6-thiabicyclooctane
 zestorial
 zestoril (Apiscent)
 
 
Notes:
Used as a food additive [EAFUS]
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