rubus fruticosus fruit extract
extract of the fruit of the blackberry, rubus fruticosus l., rosaceae
 
Notes:
None found
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      Product(s):
      636722 Fruitapone® Blackberry GT Life Essentials - Botanicals
       
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Name: rubus fruticosus l. fruit extract
CAS Number: 84787-69-9 
ECHA EC Number: 284-110-6
Category: cosmetic, flavor and fragrance agents, dietary supplements
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2155  european blackberry fruit extract
FDA Mainterm: BLACKBERRY FRUIT EXTRACT
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: berry
Odor Strength: medium
 blackberry  berry  
Odor Description:
at 100.00 %. 
blackberry
 blackberry  berry  
Taste Description:
blackberry
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: astringents
masking agents
tonic
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Suppliers:
Carrubba
blackberry extract
Global Essence
03-7200-BF Blackberry Extract
Naturex
Blackberry Extract
NAT healthy™
Symrise
Fruitapone® Blackberry GT
Life Essentials - Botanicals
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents, dietary supplements
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 3.00000660.00000
beverages(nonalcoholic): -81.00000
beverages(alcoholic): 150.0000010000.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.00000880.00000
fruit ices: 3.00000880.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -230.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 rubus fruticosus l. fruit extract
Chemidplus: 0084787699
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References:
 rubus fruticosus l. fruit extract
Pubchem (sid): 135294673
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 rubus fruticosus
Search Trop  Picture
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Synonyms:
fruitapone blackberry (Symrise)
 blackberry extract natural
european blackberry fruit extract
fruitapone blackberry GT (Symrise)
european blackberry powder
 dewberry fruit extract
 extract of the fruit of the blackberry, rubus fruticosus l., rosaceae
 rubus bergii fruit extract
 rubus myrianthus fruit extract
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Articles:
PubMed: Rubus fruticosus (blackberry) use as an herbal medicine.
PubMed: Rubus fruticosus L.: constituents, biological activities and health related uses.
PubMed: Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
PubMed: Acute toxicity, brine shrimp cytotoxicity, anthelmintic and relaxant potentials of fruits of Rubus fruticosus Agg.
PubMed: Method development for determination of (+)-catechin and (-)-epicatechin by micellar electrokinetic chromatography: annual characterization of field grown blackberries.
PubMed: The phenology of Rubus fruticosus in Ireland: herbarium specimens provide evidence for the response of phenophases to temperature, with implications for climate warming.
PubMed: Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
PubMed: Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set.
PubMed: Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
PubMed: Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.).
PubMed: Intraplant distribution of Acalitus essigi (Acari: Eriophyoidea) on blackberries (Rubus fruticosus agg.).
PubMed: In vitro versus in vivo cellulose microfibrils from plant primary wall synthases: structural differences.
PubMed: Two rhamnogalacturonide tetrasaccharides isolated from semi-retted flax fibers are signaling molecules in Rubus fruticosus L. cells.
PubMed: Changes in wall-bound polysaccharidase activities during the culture cycle of a Rubus fruticosus cell suspension.
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