EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

rubus fruticosus fruit extract
extract of the fruit of the blackberry, rubus fruticosus l., rosaceae

Sponsors

Name:rubus fruticosus l. fruit extract
CAS Number: 84787-69-9
ECHA EC Number:284-110-6
Category:cosmetic, flavor and fragrance agents, dietary supplements
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2155 european blackberry fruit extract
FDA Mainterm: BLACKBERRY FRUIT EXTRACT
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: berry
Odor Strength:medium
blackberry berry
Odor Description:at 100.00 %. blackberry
Flavor Type: berry
">blackberry berry
Taste Description: blackberry
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: astringents
masking agents
tonic
 
Suppliers:
Carrubba
blackberry extract
Global Essence
03-7200-BF Blackberry Extract
Naturex
Blackberry Extract
NAT healthy™
Symrise
Fruitapone® Blackberry GT
Life Essentials - Botanicals
Vege Tech
Organic Blackberry Extract
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents, dietary supplements
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 3.00000660.00000
beverages(nonalcoholic): -81.00000
beverages(alcoholic): 150.0000010000.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.00000880.00000
fruit ices: 3.00000880.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -230.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
ClinicalTrials.gov:search
Daily Med:search
Cancer Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
rubus fruticosus l. fruit extract
Chemidplus:0084787699
 
References:
 rubus fruticosus l. fruit extract
Pubchem (sid):135294673
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
red
currant juice concentrate
FL/FR
raspberry distillates
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
balsamic
ethyl cinnamate
FL/FR
pine needle absolute
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
currant fragrance
FR
black
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry infusions
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
beta-homo
cyclocitral
FL/FR
caramellic
maltol
FL/FR
ethereal
propyl formate
FL/FR
iso
propyl formate
FL/FR
fermented
valeraldehyde
FL/FR
floral
dihydro-alpha-ionone
FL/FR
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
rhodinyl butyrate
FL/FR
rose carboxylate
FR
fruity
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
blackberry essence
FL/FR
blackberry fragrance
FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
dihydroactinidolide
FL/FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-hydroxy-4-methyl valerate
FR
ethyl 2-methyl butyrate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
heliotropyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
beta-
ionone epoxide
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry fragrance
FR
raspberry fruit oil
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
iso
spirene
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
tropical trithiane
FL/FR
green
styralyl acetate
FL/FR
thiogeraniol
FL/FR
herbal
barosma betulina leaf oil
FL/FR
mentholic
menthyl acetate racemic
FL/FR
powdery
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
black
currant bud absolute
FL/FR
sulfurous
blackberry thiophenone
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
waxy
allyl nonanoate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
blackberry
brandy flavor
FL
2-
butyl-5-ethyl thiophene
FL
dihydroactinidolide
FL/FR
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
osmanthus flower absolute
FL/FR
pine needle absolute
FL/FR
acai fruit juice concentrate
FL
balsamic
balsamic
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
wild
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
red
currant juice concentrate
FL/FR
black
currant juice concentrate
FL
dihydro-alpha-ionone
FL/FR
gooseberry flavor
FL
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
maqui flavor
FL
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
raspberry flavor
FL
red
raspberry flavor
FL
black
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
caramellic
maltol
FL/FR
cooling
beta-homo
cyclocitral
FL/FR
estery
octyl propionate
FL/FR
floral
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
rhodinyl butyrate
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
blackberry essence
FL/FR
blackberry juice concentrate
FL
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
furfuryl isovalerate
FL
heliotropyl isobutyrate
FL/FR
lingonberry flavor
FL
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pomegranate distillates
FL
propyl formate
FL/FR
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
red
raspberry puree
FL
black
raspberry puree
FL
red
raspberry puree concentrate
FL
black
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
tropical trithiane
FL/FR
herbal
barosma betulina leaf oil
FL/FR
minty
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
black
currant bud absolute
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
winey
valeraldehyde
FL/FR
woody
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 rubus fruticosus
Search Trop Picture
 
Synonyms:
fruitapone blackberry (Symrise)
 blackberry extract natural
european blackberry fruit extract
fruitapone blackberry GT (Symrise)
european blackberry powder
 dewberry fruit extract
 extract of the fruit of the blackberry, rubus fruticosus l., rosaceae
 rubus bergii fruit extract
 rubus myrianthus fruit extract
 

Articles:

PubMed:Rubus fruticosus (blackberry) use as an herbal medicine.
PubMed:Rubus fruticosus L.: constituents, biological activities and health related uses.
PubMed:Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
PubMed:Acute toxicity, brine shrimp cytotoxicity, anthelmintic and relaxant potentials of fruits of Rubus fruticosus Agg.
PubMed:Method development for determination of (+)-catechin and (-)-epicatechin by micellar electrokinetic chromatography: annual characterization of field grown blackberries.
PubMed:The phenology of Rubus fruticosus in Ireland: herbarium specimens provide evidence for the response of phenophases to temperature, with implications for climate warming.
PubMed:Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
PubMed:Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set.
PubMed:Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
PubMed:Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.).
PubMed:Intraplant distribution of Acalitus essigi (Acari: Eriophyoidea) on blackberries (Rubus fruticosus agg.).
PubMed:In vitro versus in vivo cellulose microfibrils from plant primary wall synthases: structural differences.
PubMed:Two rhamnogalacturonide tetrasaccharides isolated from semi-retted flax fibers are signaling molecules in Rubus fruticosus L. cells.
PubMed:Changes in wall-bound polysaccharidase activities during the culture cycle of a Rubus fruticosus cell suspension.
 
Notes:
None found
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