rubus fruticosus fruit extract
extract of the fruit of the blackberry, rubus fruticosus l., rosaceae
 
Notes:
None found
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      03-7200-BF Blackberry Extract
       
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    • Symrise AG
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      Product(s):
      636722 Fruitapone® Blackberry GT Life Essentials - Botanicals
       
Synonyms   Articles   Notes   Search
Name: rubus fruticosus l. fruit extract
CAS Number: 84787-69-9 
ECHA EC Number: 284-110-6
Category: cosmetic, flavor and fragrance agents, dietary supplements
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2155  european blackberry fruit extract
FDA Mainterm: BLACKBERRY FRUIT EXTRACT
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: berry
Odor Strength: medium
 blackberry  berry  
Odor Description:
at 100.00 %. 
blackberry
 blackberry  berry  
Taste Description:
blackberry
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: astringents
masking agents
tonic
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Suppliers:
Carrubba
blackberry extract
Global Essence
03-7200-BF Blackberry Extract
Naturex
Blackberry Extract
NAT healthy™
Symrise
Fruitapone® Blackberry GT
Life Essentials - Botanicals
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents, dietary supplements
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 3.00000660.00000
beverages(nonalcoholic): -81.00000
beverages(alcoholic): 150.0000010000.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.00000880.00000
fruit ices: 3.00000880.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -230.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 rubus fruticosus l. fruit extract
Chemidplus: 0084787699
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References:
 rubus fruticosus l. fruit extract
Pubchem (sid): 135294673
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
lowbush blueberriesCS
red currant juice concentrateFL/FR
 raspberry distillatesFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 ethyl cinnamateFL/FR
 pine needle absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
black currant fragranceFR
 currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 rubus idaeus fruit tincture 
camphoreous
3-benzylidene-2-butanoneFL/FR
beta-homocyclocitralFL/FR
caramellic
 maltolFL/FR
estery
(E)-tiglyl 2-methyl butyrate 
ethereal
isopropyl formateFL/FR
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 dihydro-alpha-iononeFL/FR
 dihydrolinaloolFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetateFL/FR
beta-iononeFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
 rhodinyl butyrateFL/FR
 rose carboxylateFR
fruity
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 blackberry essenceFL/FR
 blackberry fragranceFR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 dihydroactinidolideFL/FR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-4-methyl valerateFR
 ethyl 2-methyl butyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 fruit specialtyFR
 heliotropyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionone epoxideFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isobutyrateFL/FR
isopropyl propionateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 raspberry fragranceFR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
isospireneFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
 tropical trithianeFL/FR
3-cyclohexyl propyl propionate 
 styralyl acetateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
mentholic
 menthyl acetate racemicFL/FR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 blackberry thiophenoneFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
blackberry brandy flavorFL
2-butyl-5-ethyl thiopheneFL
3-cyclohexyl propyl propionate 
 dihydroactinidolideFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
 methyl furoate 
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
(E)-2-octen-1-yl butyrateFL/FR
 osmanthus flower absoluteFL/FR
 pine needle absoluteFL/FR
 rubus idaeus fruit tincture 
(E)-tiglyl 2-methyl butyrate 
 acai fruit juice concentrateFL
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
wild blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
black currant flavorFL
red currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrateFL/FR
 dihydro-alpha-iononeFL/FR
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 maqui flavorFL
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
red raspberry flavorFL
black raspberry flavorFL
 raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
caramellic
 maltolFL/FR
cooling
beta-homocyclocitralFL/FR
estery
 octyl propionateFL/FR
floral
 dihydrolinaloolFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
2-methyl butyl 3-methyl butenoateFL
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 rhodinyl butyrateFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 blackberry essenceFL/FR
 blackberry juice concentrateFL
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 heliotropyl isobutyrateFL/FR
 lingonberry flavorFL
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
3-phenyl propyl isobutyrateFL/FR
 pomegranate distillatesFL
 propyl formateFL/FR
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
black raspberry pureeFL
red raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
 tropical trithianeFL/FR
herbal
 barosma betulina leaf oilFL/FR
minty
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
black currant bud absoluteFL/FR
tropical
3-mercaptohexyl acetateFL/FR
waxy
 allyl nonanoateFL/FR
winey
 valeraldehydeFL/FR
woody
(E)-beta-iononeFL/FR
beta-iononeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 rubus fruticosus
Search Trop  Picture
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Synonyms:
fruitapone blackberry (Symrise)
 blackberry extract natural
european blackberry fruit extract
fruitapone blackberry GT (Symrise)
european blackberry powder
 dewberry fruit extract
 extract of the fruit of the blackberry, rubus fruticosus l., rosaceae
 rubus bergii fruit extract
 rubus myrianthus fruit extract
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Articles:
PubMed: Rubus fruticosus (blackberry) use as an herbal medicine.
PubMed: Rubus fruticosus L.: constituents, biological activities and health related uses.
PubMed: Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
PubMed: Acute toxicity, brine shrimp cytotoxicity, anthelmintic and relaxant potentials of fruits of Rubus fruticosus Agg.
PubMed: Method development for determination of (+)-catechin and (-)-epicatechin by micellar electrokinetic chromatography: annual characterization of field grown blackberries.
PubMed: The phenology of Rubus fruticosus in Ireland: herbarium specimens provide evidence for the response of phenophases to temperature, with implications for climate warming.
PubMed: Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
PubMed: Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set.
PubMed: Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
PubMed: Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.).
PubMed: Intraplant distribution of Acalitus essigi (Acari: Eriophyoidea) on blackberries (Rubus fruticosus agg.).
PubMed: In vitro versus in vivo cellulose microfibrils from plant primary wall synthases: structural differences.
PubMed: Two rhamnogalacturonide tetrasaccharides isolated from semi-retted flax fibers are signaling molecules in Rubus fruticosus L. cells.
PubMed: Changes in wall-bound polysaccharidase activities during the culture cycle of a Rubus fruticosus cell suspension.
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