(E)-ethyl tiglate
 
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IUPAC name :ethyl 2-methylbut-2-enoate
InChI :InChI=1/C7H12O2/c1-4-6(3)7(8)9-5-2/h4H,5H2,1-3H3
InChIKey :OAPHLAAOJMTMLY-UHFFFAOYAR
SMILES :CCOC(=O)C(=CC)C
(EINECS) number :259-688-8
cas number :55514-48-2
fema number :2460
coe number :2185
fl. number :09.495
molar refractivity :36.15 ± 0.3 cm3
parachor :318.7 ± 4.0 cm3
index of refraction :1.426 ± 0.02
surface tension :26.1 ± 3.0 dyne/cm
density :0.909 ± 0.06 g/cm3
polarizability :14.33 ± 0.5 10-24cm3
xlogp : 1.60
molecular weight : 128.1689800
formula :C7 H12 O2
 
 
IUPAC name :ethyl (E)-2-methylbut-2-enoate
InChI :InChI=1/C7H12O2/c1-4-6(3)7(8)9-5-2/h4H,5H2,1-3H3/b6-4+
InChIKey :OAPHLAAOJMTMLY-GQCTYLIABO
SMILES :CCOC(=O)/C(=C/C)/C
(EINECS) number :227-425-6
cas number :5837-78-5
beilstein number :1720895
fema number :2460
molar refractivity :36.15 ± 0.3 cm3
parachor :318.7 ± 4.0 cm3
index of refraction :1.426 ± 0.02
surface tension :26.1 ± 3.0 dyne/cm
density :0.909 ± 0.06 g/cm3
polarizability :14.33 ± 0.5 10-24cm3
xlogp : 1.60
molecular weight : 128.1689800
formula :C7 H12 O2
 
 
fda reg :172.515 h. number :unspecified
organoleptics : 
odor type :fruity
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
sweet fruity rose floral caramel
substantivity :24  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.91700 - 0.92700 @ 25.00 °C.
pounds per gallon - calc. : 7.630 to 7.714
refractive index :1.43000 - 1.43900 @ 20.00 °C.
boiling point : 154.00 - 156.00 °C. @ 760.00 mm Hg
boiling point : 55.00 - 57.00 °C. @ 15.00 mm Hg
logp : 2.18
safety : 
Oral Toxicity(LD50) : Oral-Rat    >5.00  gm/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
  
flash point ( Deg. F. ) : 112.00  °F.  TCC  ( 44.44 °C. )
  
recommendation for (E)-ethyl tiglate usage levels up to :
  2.0000 % in the fragrance concentrate.
  
recommendation for (E)-ethyl tiglate usage levels up to :
  20.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :259-688-8
rtecs :EM9252700 for 55514-48-2
chemidplus :055514482
epa-srs :55514-48-2
  
(EINECS) number :227-425-6
chemidplus :5837-78-5
epa-srs :5837-78-5
dtp/nci :55278
  
other : 
 
references : 
pubchem :685697
NIST Chemistry WebBook :3476666039
  
pubchem :10526997
NIST Chemistry WebBook :3843538453
  
synonyms :
 ethyl (E)-2-methyl crotonate
 ethyl (E)-2-methyl-2-butenoate
 ethyl alpha-methyl crotonate
(E)-ethyl tiglate
 ethyl trans-2-methyl crotonate
 ethyl trans-2-methyl-2-butenoate
(E)-2-methyl crotonic acid ethyl ester
(E)-2-methyl-2-butenoic acid ethyl ester
 tiglic acid ethyl ester
soluble in :
 alcohol
 water, slightly
insoluble in :
 water
(odor and/or flavor) used in :
 berry
 caramel
 earth humus
 floral
 herbal
 mushroom
 mustard
 nut
 olive
 rose
 vegetable
natural occurrence in :
found in nature



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