allyl nonanoate
allyl pelargonate
 
Notes:
Flavouring ingredient
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W018 allyl nonanoate
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      A0850-0 ALLYL NONANOATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-21000 ALLYL PELARGONATE, Kosher
       
Synonyms   Articles   Notes   Search
prop-2-enyl nonanoate (Click)
CAS Number: 7493-72-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 231-334-7
FDA UNII: GKV2G6HUKE
Nikkaji Web: J118.084C
MDL: MFCD00038344
CoE Number: 390
XlogP3-AA: 4.30 (est)
Molecular Weight: 198.30574000
Formula: C12 H22 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 6  allyl nonanoate
Flavis Number: 09.109 (Old)
DG SANTE Food Flavourings: 09.109  allyl nonanoate
FEMA Number: 2036  allyl nonanoate
FDA Mainterm: ALLYL NONANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.50 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.87200 to 0.88000 @  25.00 °C.
Pounds per Gallon - (est).: 7.256 to  7.322
Refractive Index: 1.43000 to 1.43600 @  20.00 °C.
Boiling Point: 151.00 °C. @ 50.00 mm Hg
Boiling Point: 87.00 to  91.00 °C. @ 3.00 mm Hg
Vapor Pressure: 0.018000 mm/Hg @ 25.00 °C. (est)
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
logP (o/w): 4.656 (est)
Soluble in:
 alcohol
 water, 4.709 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
amyl nonanoate
isoamyl nonanoate
benzyl nonanoate
butyl nonanoate
isobutyl nonanoate
ethyl nonanoate
geranyl nonanoate
heptyl nonanoate
hexyl nonanoate
methyl nonanoate
nonyl nonanoate
octyl nonanoate
phenethyl nonanoate
propyl nonanoate
isopropyl nonanoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: waxy
Odor Strength: medium
 sweet  waxy  fruity  winey  creamy  cortex  pineapple  
Odor Description:
at 100.00 %. 
sweet waxy fruity wine creamy vinous pineapple
 sweet  waxy  fruity  winey  creamy  
Odor Description:
Sweet, waxy fruity, with a winey and creamy nuance
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
 waxy  green  creamy  berry  fruity  
Taste Description:
waxy green creamy berry fruity
 waxy  green  creamy  berry  fruity  
Taste Description:
at 10.00 ppm.  
Waxy, slightly green with a creamy berry and fruity nuance
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
CTC Organics
allyl nonanoate
Frutarom
ALLYL NONANOATE
Inoue Perfumery
ALLYL NONANOATE
Penta International
ALLYL PELARGONATE, Kosher
TCI AMERICA
For experimental / research use only.
Allyl Nonanoate >97.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Purity Specification: < 0.1% free allyl alcohol
IFRA: View Standard
Recommendation for allyl nonanoate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): <0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 3.000005.00000
beverages(nonalcoholic): -0.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500003.00000
fruit ices: 0.500003.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 7493-72-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61410
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 3
 prop-2-enyl nonanoate
Chemidplus: 0007493723
EPA/NOAA CAMEO: hazardous materials
Synonyms   Articles   Notes   Search   Top
References:
 prop-2-enyl nonanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7493-72-3
Pubchem (cid): 61410
Pubchem (sid): 135018892
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB29763
FooDB: FDB000969
Export Tariff Code: 2915.90.5050
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
red currant juice concentrateFL/FR
 raspberry distillatesFL/FR
 propyl 2-methyl butyrateFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
aldehydic
2-tridecenalFL/FR
balsamic
 cinnamyl butyrateFL/FR
 ethyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 propyl cinnamateFL/FR
 terpinyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 methyl furoate 
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 diethyl malateFL/FR
 maltolFL/FR
cheesy
2-heptanoneFL/FR
citrus
bitter orange peel oil brazilFL/FR
(E)-2-tetradecenalFL/FR
creamy
 butyl lactateFL/FR
dairy
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
 amyl octanoateFL/FR
ethereal
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
 decyl propionateFL/FR
 ethyl formateFL/FR
 methyl acetateFL/FR
isopropyl formateFL/FR
fatty
 allyl octanoateFL/FR
isobutyl undecylenateFL/FR
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
 decanolFL/FR
 ethyl undecylenateFL/FR
fermented
isobutyl decanoateFL/FR
 hexanal diethyl acetalFL/FR
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
floral
 anisyl propanal / methyl anthranilate schiff's baseFR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
 dihydrolinaloolFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 gelsone (IFF)FL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 heliotropyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 methyl jasmonateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
 octyl acetateFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
isopropyl phenyl acetateFL/FR
laevo-rose oxideFL/FR
 allyl 10-undecenoateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 benzyl ethyl malonate 
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl sebacateFL/FR
1,2-dimethyl butyl 2-butenoateFR
1,2-dimethyl propyl 2-butenoate 
 dodecyl propionateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 farnesyl acetoneFL/FR
 filbert hexenoneFL/FR
 geranyl acetoacetateFL/FR
4-heptanoneFL/FR
 hexanal propylene glycol acetalFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(Z)-3-hexen-1-yl anthranilateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl nonanoateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
2-pentanoneFL/FR
2-pentyl furanFL/FR
 propyl angelate 
 propyl heptanoateFL/FR
isopropyl propionateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 sorbyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
2-undecanoneFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
2-isobutyl thiazoleFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 cilantro leaf oilFL/FR
green cognac oilFL/FR
 cumin acetaldehydeFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
3,6-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
 ivy dioxolaneFR
 leafy oximeFR
 melon nonenoateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
 phenethyl acetalFR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
3-phenyl propionaldehydeFL/FR
isopropyl quinolineFR
 styralyl acetateFL/FR
herbal
isoamyl tiglateFL/FR
 anthemis nobilis flower oil romanFL/FR
 butyl levulinateFL/FR
white cognac oilFL/FR
 ethyl chrysanthemateFR
 phenethyl senecioateFL/FR
honey
 methyl hydrocinnamateFL/FR
 methyl phenyl acetateFL/FR
musk
isoambrettolideFL/FR
oily
(R)-(-)-2-butanol 
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
roasted
2-methyl-1-butanolFL/FR
soapy
 ambrettolideFL/FR
 ethyl undecanoateFL/FR
 carrot weed oilFL/FR
sulfurous
(S)-1-methoxy-3-heptane thiolFL/FR
vanilla
 vanillyl isobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
isoamyl laurateFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
 methyl butyl phenyl acetateFL/FR
 methyl undecanoateFR
 octanolFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 phytyl acetateFL/FR
 propyl decanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
 methyl 3-acetoxyoctanoateFL/FR
woody
 kaempferia galanga rhizome oilFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 benzyl ethyl malonate 
(R)-(-)-2-butanol 
 butyl angelateFL/FR
isobutyl decanoateFL/FR
2-butyl furanFL
isobutyl undecylenateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
isobutyraldehyde propylene glycol acetalFL
 cumin acetaldehydeFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
 decyl propionateFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
 diethyl sebacateFL/FR
 dihydrocitronellyl acetateFL/FR
1,2-dimethyl propyl 2-butenoate 
(E,E)-2,4-dodecadien-1-ol 
 dodecyl propionateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl aconitateFL
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 geranyl hexanoateFL/FR
 hexanal diethyl acetalFL/FR
2-hexanolFL/FR
3,6-ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl furoate 
 methyl hydrocinnamateFL/FR
4-methyl pentyl 4-methyl valerateFL
2-methyl-1-butanolFL/FR
(E)-2-nonen-1-yl acetateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl acetateFL/FR
 oenanthic etherFL
 osmanthus flower absoluteFL/FR
 phenethyl senecioateFL/FR
 phytyl acetateFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl angelate 
 propyl decanoateFL/FR
 sorbyl propionateFL
 tetrahydrofurfuryl cinnamateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 acai fruit juice concentrateFL
 gelsone (IFF)FL/FR
aldehydic
 decanolFL/FR
2-tridecenalFL/FR
balsamic
 ethyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrateFL/FR
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
 raspberry flavorFL
black raspberry flavorFL
red raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
camphoreous
 kaempferia galanga rhizome oilFL/FR
caramellic
 maltolFL/FR
cheesy
2-heptanoneFL/FR
citrus
 cilantro leaf oilFL/FR
coconut
isoambrettolideFL/FR
(R)-massoia lactoneFL
dairy
 butyl lactateFL/FR
2,4,6-triisobutyl-1,3,5-trioxane 
estery
 octyl propionateFL/FR
ethereal
isobutyl alcoholFL/FR
 ethyl formateFL/FR
 methyl acetateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 methyl decanoateFL/FR
(E)-2-octenoic acidFL
(E,E)-2,4-undecadienalFL
floral
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrolinaloolFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
bitter orangeflower absolute moroccoFL/FR
laevo-rose oxideFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 acetyl isovalerylFL
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
isoamyl acetoacetateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 citronellyl butyrateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
 dimethyl anthranilateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 filbert hexenoneFL/FR
2-furyl pentyl ketoneFL
4-heptanoneFL/FR
 hexanal propylene glycol acetalFL/FR
3-hexanoneFL/FR
 hexyl phenyl acetateFL/FR
 lingonberry flavorFL
2-methyl butyl 2-methyl butyrateFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
bitter orange peel oil brazilFL/FR
2-pentanoneFL/FR
 pomegranate distillatesFL
 propyl cinnamateFL/FR
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
black raspberry juice concentrateFL
red raspberry juice concentrateFL
red raspberry pureeFL
black raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 sorbyl butyrateFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 terpinyl cinnamateFL/FR
fusel
white cognac oilFL/FR
green cognac oilFL/FR
green
 avocado flavorFL
 benzaldehyde dimethyl acetalFL/FR
2-isobutyl thiazoleFL/FR
 carrot weed oilFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
 heptanal dimethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
2,4-hexadienalFL
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(E)-3-hexenoic acidFL
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
2,4-ivy carbaldehydeFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
4-methyl-2-pentenalFL
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
3-phenyl propionaldehydeFL/FR
isophoroneFL
herbal
 anthemis nobilis flower oil romanFL/FR
 butyl levulinateFL/FR
honey
 phenyl acetaldehyde diisobutyl acetalFL/FR
isopropyl phenyl acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
musty
 propionaldehydeFL
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
vanilla
 vanillyl isobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 heptyl octanoateFL/FR
 hydroxycitronellalFL/FR
 octanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
 propyl heptanoateFL/FR
(E)-2-tetradecenalFL/FR
2-undecanoneFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 cinnamyl butyrateFL/FR
 methyl nonanoateFL/FR
woody
(E)-beta-iononeFL/FR
 
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Potential Uses:
 appleFR
 brandyFL
 cognacFR
 pineappleFR
 wineFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 allyl nonan-1-oate
 allyl nonylate
 allyl pelargonate
 nonanoic acid 2-propenyl ester
 nonanoic acid allyl ester
 nonanoic acid, 2-propen-1-yl ester
 nonanoic acid, 2-propenyl ester
 nonanoic acid, allyl ester
 prop-2-en-1-yl nonanoate
 prop-2-enyl nonanoate
2-propenyl nonanoate
2-propenyl pelargonate
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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