allyl nonanoate
 
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IUPAC name :prop-2-enyl nonanoate
InChI :InChI=1/C12H22O2/c1-3-5-6-7-8-9-10-12(13)14-11-4-2/h4H,2-3,5-11H2,1H3
InChIKey :MFLWLDDOGSNSKO-UHFFFAOYAJ
SMILES :CCCCCCCCC(=O)OCC=C
(EINECS) number :231-334-7
cas number :7493-72-3
fema number :2036
coe number :390
jecfa number :6
fl. number :09.109
molar refractivity :59.14 ± 0.3 cm3
parachor :523.3 ± 4.0 cm3
index of refraction :1.438 ± 0.02
surface tension :29.1 ± 3.0 dyne/cm
density :0.880 ± 0.06 g/cm3
polarizability :23.44 ± 0.5 10-24cm3
xlogp : 4.50
molecular weight : 198.3018800
formula :C12 H22 O2
BioActivity Analysis :17389193
 
 
fda reg :172.515 h. number :unspecified
organoleptics : 
odor type :waxy
odor strength :medium
odor description :
at 100.00 %.  
sweet waxy fruity wine creamy vinous pineapple
taste description³ :at 10.00 ppm.  
Waxy, slightly green with a creamy berry and fruity nuance
properties : 
appearence :colorless clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.87800 @ 20.00 °C.
refractive index :1.43000 @ 20.00 °C.
boiling point : 151.00 °C. @ 50.00 mm Hg
boiling point : 87.00 - 91.00 °C. @ 3.00 mm Hg
logp : 4.71
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 192.00  °F.  TCC  ( 88.89 °C. )
  
IFRA purity specification :< 0.1% free allyl alcohol
recommendation for allyl nonanoate usage levels up to :
  4.0000 % in the fragrance concentrate.
  
recommendation for allyl nonanoate usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :231-334-7
chemidplus :007493723
epa-srs :7493-72-3
dtp/nci :20974
  
ifra :ifra - ( Found under : Allyl esters )
other : 
 
references : 
pubchem :197667
NIST Chemistry WebBook :3415491280
  
reference : Mosciano, Gerard P&F 17, No. 1, 41, (1992)³
synonyms :
 allyl nonanoate
 allyl nonylate
 allyl oenanthate
 allyl pelargonate
 nonanoic acid 2-propenyl ester
 nonanoic acid allyl ester
2-propenyl nonanoate
2-propenyl pelargonate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 apple
 brandy
 cognac
 pineapple
 wine
natural occurrence in :
not found in nature



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