EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

allyl nonanoate
allyl pelargonate

Sponsors

Name:prop-2-enyl nonanoate
CAS Number: 7493-72-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-334-7
FDA UNII:GKV2G6HUKE
Nikkaji Web:J118.084C
MDL:MFCD00038344
CoE Number:390
XlogP3-AA:4.30 (est)
Molecular Weight:198.30574000
Formula:C12 H22 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:6 allyl nonanoate
FLAVIS Number:09.109 (Old)
DG SANTE Food Flavourings:09.109 allyl nonanoate
FEMA Number:2036 allyl nonanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ALLYL NONANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.50 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.87200 to 0.88000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.256 to 7.322
Refractive Index:1.43000 to 1.43600 @ 20.00 °C.
Boiling Point: 151.00 °C. @ 50.00 mm Hg
Boiling Point: 87.00 to 91.00 °C. @ 3.00 mm Hg
Vapor Pressure:0.018000 mm/Hg @ 25.00 °C. (est)
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
logP (o/w): 4.656 (est)
Soluble in:
 alcohol
 water, 4.709 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
amyl nonanoate
isoamyl nonanoate
benzyl nonanoate
butyl nonanoate
isobutyl nonanoate
ethyl nonanoate
geranyl nonanoate
heptyl nonanoate
hexyl nonanoate
methyl nonanoate
nonyl nonanoate
octyl nonanoate
phenethyl nonanoate
propyl nonanoate
isopropyl nonanoate
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium
sweet waxy fruity winey creamy cortex pineapple
Odor Description:at 100.00 %. sweet waxy fruity wine creamy vinous pineapple
sweet waxy fruity winey creamy
Odor Description:Sweet, waxy fruity, with a winey and creamy nuance
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
Flavor Type: waxy
waxy green creamy berry fruity
Taste Description: waxy green creamy berry fruity
waxy green creamy berry fruity
Taste Description: at 10.00 ppm. Waxy, slightly green with a creamy berry and fruity nuance
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Allyl Nonanoate
Inoue Perfumery
ALLYL NONANOATE
Penta International
ALLYL PELARGONATE, Kosher
Synerzine
Allyl Nonanoate
TCI AMERICA
For experimental / research use only.
Allyl Nonanoate >97.0%(GC)
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Purity Specification: < 0.1% free allyl alcohol
IFRA: View Standard
Recommendation for allyl nonanoate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): <0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 3.000005.00000
beverages(nonalcoholic): -0.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500003.00000
fruit ices: 0.500003.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

EPI System: View
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7493-72-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61410
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:3
prop-2-enyl nonanoate
Chemidplus:0007493723
EPA/NOAA CAMEO:hazardous materials
 
References:
 prop-2-enyl nonanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7493-72-3
Pubchem (cid):61410
Pubchem (sid):135018892
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB29763
FooDB:FDB000969
Export Tariff Code:2915.90.5050
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
propyl 2-methyl butyrate
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
2-
tridecenal
FL/FR
balsamic
cinnamyl butyrate
FL/FR
ethyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
propyl cinnamate
FL/FR
terpinyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
diethyl malate
FL/FR
maltol
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bitter
orange peel oil brazil
FL/FR
(E)-2-
tetradecenal
FL/FR
creamy
butyl lactate
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
decyl propionate
FL/FR
ethyl formate
FL/FR
methyl acetate
FL/FR
iso
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
decanol
FL/FR
ethyl undecylenate
FL/FR
fermented
iso
butyl decanoate
FL/FR
hexanal diethyl acetal
FL/FR
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
anisyl propanal / methyl anthranilate schiff's base
FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
dihydrolinalool
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
gelsone (IFF)
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
heliotropyl acetate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
ionone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
octyl acetate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
iso
propyl phenyl acetate
FL/FR
laevo-
rose oxide
FL/FR
fruity
allyl 10-undecenoate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
1,2-
dimethyl butyl 2-butenoate
FR
dodecyl propionate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
farnesyl acetone
FL/FR
filbert hexenone
FL/FR
geranyl acetoacetate
FL/FR
4-
heptanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl nonanoate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl butyrate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
2-
pentanone
FL/FR
2-
pentyl furan
FL/FR
propyl heptanoate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
2-
undecanone
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
2-iso
butyl thiazole
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
green
cognac oil
FL/FR
cumin acetaldehyde
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
ivy dioxolane
FR
leafy oxime
FR
melon nonenoate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
phenethyl acetal
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
3-
phenyl propionaldehyde
FL/FR
iso
propyl quinoline
FR
styralyl acetate
FL/FR
herbal
iso
amyl tiglate
FL/FR
anthemis nobilis flower oil roman
FL/FR
butyl levulinate
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
phenethyl senecioate
FL/FR
honey
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
musk
iso
ambrettolide
FL/FR
powdery
(E)-alpha-
methyl ionone (74-80%)
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
soapy
ambrettolide
FL/FR
ethyl undecanoate
FL/FR
spicy
carrot weed oil
FL/FR
sulfurous
(S)-1-
methoxy-3-heptane thiol
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
iso
amyl laurate
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
methyl undecanoate
FR
octanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
phytyl acetate
FL/FR
propyl decanoate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
woody
kaempferia galanga rhizome oil
FL/FR
For Flavor
No flavor group found for these
allyl 10-undecenoate
FL/FR
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl angelate
FL/FR
iso
butyl decanoate
FL/FR
2-
butyl furan
FL
iso
butyl undecylenate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
decyl propionate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
dihydrocitronellyl acetate
FL/FR
dodecyl propionate
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl aconitate
FL
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
hexanal diethyl acetal
FL/FR
2-
hexanol
FL/FR
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl hydrocinnamate
FL/FR
4-
methyl pentyl 4-methyl valerate
FL
2-
methyl-1-butanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
oenanthic ether
FL
osmanthus flower absolute
FL/FR
phenethyl senecioate
FL/FR
phytyl acetate
FL/FR
propyl 2-methyl butyrate
FL/FR
propyl decanoate
FL/FR
sorbyl propionate
FL
tetrahydrofurfuryl cinnamate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
acai fruit juice concentrate
FL
aldehydic
aldehydic
2-
tridecenal
FL/FR
balsamic
ethyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
red
currant flavor
FL
black
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
gooseberry flavor
FL
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
black
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
camphoreous
kaempferia galanga rhizome oil
FL/FR
caramellic
maltol
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
cilantro leaf oil
FL/FR
coconut
(R)-
massoia lactone
FL
dairy
butyl lactate
FL/FR
estery
octyl propionate
FL/FR
ethereal
iso
butyl alcohol
FL/FR
ethyl formate
FL/FR
methyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
(Z)-
dairy lactone
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
methyl decanoate
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
floral
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrolinalool
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
bitter
orangeflower absolute morocco
FL/FR
laevo-
rose oxide
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
acetyl isovaleryl
FL
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl acetoacetate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
citronellyl butyrate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
filbert hexenone
FL/FR
2-
furyl pentyl ketone
FL
geranyl hexanoate
FL/FR
4-
heptanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
hexyl phenyl acetate
FL/FR
lingonberry flavor
FL
2-
methyl butyl 2-methyl butyrate
FL/FR
bitter
orange peel oil brazil
FL/FR
2-
pentanone
FL/FR
pomegranate distillates
FL
propyl cinnamate
FL/FR
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
black
raspberry juice concentrate
FL
red
raspberry juice concentrate
FL
black
raspberry puree
FL
red
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
sorbyl butyrate
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
terpinyl cinnamate
FL/FR
fusel
green
cognac oil
FL/FR
white
cognac oil
FL/FR
green
avocado flavor
FL
benzaldehyde dimethyl acetal
FL/FR
2-iso
butyl thiazole
FL/FR
carrot weed oil
FL/FR
cumin acetaldehyde
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
gelsone (IFF)
FL/FR
geranyl acetate
FL/FR
heptanal dimethyl acetal
FL/FR
2,4-
hexadienal
FL
(E,E)-2,4-
hexadienal
FL
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(E)-3-
hexenoic acid
FL
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
3,6-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
4-
methyl-2-pentenal
FL
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
phorone
FL
herbal
anthemis nobilis flower oil roman
FL/FR
butyl levulinate
FL/FR
honey
iso
propyl phenyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
musk
iso
ambrettolide
FL/FR
musty
propionaldehyde
FL
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
butyl undecylenate
FL/FR
decanol
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
heptyl octanoate
FL/FR
hydroxycitronellal
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl acetate
FL/FR
octyl butyrate
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
2-
undecanone
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
cinnamyl butyrate
FL/FR
methyl nonanoate
FL/FR
woody
(E)-beta-
ionone
FL/FR
 
Potential Uses:
FRapple
FLbrandy
FRcognac
FRpineapple
FRwine
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 allyl nonan-1-oate
 allyl nonylate
 allyl pelargonate
 nonanoic acid 2-propenyl ester
 nonanoic acid allyl ester
 nonanoic acid, 2-propen-1-yl ester
 nonanoic acid, 2-propenyl ester
 nonanoic acid, allyl ester
 prop-2-en-1-yl nonanoate
 prop-2-enyl nonanoate
2-propenyl nonanoate
2-propenyl pelargonate
 
 
Notes:
Flavouring ingredient
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