EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

acetaldehyde dimethyl acetal
ethane, 1,1-dimethoxy-

Sponsors

Fragrance Demo Formulas
Name:1,1-dimethoxyethane
CAS Number: 534-15-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:208-589-8
FDA UNII:ZO2AW8UR5T
Nikkaji Web:J6.336C
Beilstein Number:1697039
MDL:MFCD00008493
CoE Number:510
XlogP3-AA:0.50 (est)
Molecular Weight:90.12210000
Formula:C4 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:940 1,1-dimethoxyethane
FLAVIS Number:06.015 (Old)
DG SANTE Food Flavourings:06.015 1,1-dimethoxyethane
FEMA Number:3426 1,1-dimethoxyethane
FDA Mainterm: 1,1-DIMETHOXYETHANE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.85100 to 0.85300 @ 20.00 °C.
Pounds per Gallon - (est).: 7.089 to 7.106
Refractive Index:1.36600 to 1.36800 @ 20.00 °C.
Melting Point:-113.20 °C. @ 760.00 mm Hg
Boiling Point: 64.00 to 65.00 °C. @ 760.00 mm Hg
Vapor Pressure:171.000000 mm/Hg @ 25.00 °C.
Vapor Density:3.1 ( Air = 1 )
Flash Point: 1.00 °F. TCC ( -17.22 °C. )
logP (o/w): 0.082 (est)
Soluble in:
 alcohol
 water, 8.027e+004 mg/L @ 25 °C (est)
 water, 1.00E+06 mg/L @ 25 °C (exp)
Stability:
 alkalis
Similar Items:note
acetyl acetaldehyde dimethyl acetal
alpha-amyl cinnamaldehyde dimethyl acetal
para-anisaldehyde dimethyl acetal
benzaldehyde dimethyl acetal
butyraldehyde dimethyl acetal
cinnamaldehyde dimethyl acetal
citral dimethyl acetal
citronellal dimethyl acetal
citronellyl oxyacetaldehyde dimethyl acetal
cyclamen aldehyde dimethyl acetal
decanal dimethyl acetal
dodecanal dimethyl acetal
2-ethyl hexanal dimethyl acetal
heliotropyl dimethyl acetal
heptanal dimethyl acetal
hexanal dimethyl acetal
(Z)-3-hexen-1-al dimethyl acetal
(E)-2-hexen-1-al dimethyl acetal
hexoxyacetaldehyde dimethyl acetal
alpha-hexyl cinnamaldehyde dimethyl acetal
hydroxycitronellal dimethyl acetal
2-methyl undecanal dimethyl acetal
nonanal dimethyl acetal
isononanal dimethyl acetal
(Z)-6-nonen-1-al dimethyl acetal
2-nonyn-1-al dimethyl acetal
octanal dimethyl acetal
phenyl acetaldehyde dimethyl acetal
2-phenyl propionaldehyde dimethyl acetal
3-phenyl propionaldehyde dimethyl acetal
propionaldehyde dimethyl acetal
undecanal dimethyl acetal
valeraldehyde dimethyl acetal
 
Organoleptic Properties:
Odor Type: ethereal
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: < 1 hour(s) at 100.00 %
sharp sweet alcoholic ethereal green hay new mown hay
Odor Description:at 1.00 % in propylene glycol. sharp sweet alcohol ether green new mown hay
Luebke, William tgsc, (1985)
Odor sample from: Nickstadt Moeller, Inc.
Flavor Type: ethereal
">sharp ethereal alcoholic fruity green privet
Taste Description: sharp ethereal alcoholic fruity green privet
Odor and/or flavor descriptions from others (if found).
Firmenich
1,1-DIMETHOXYETHANE min. 98%, Kosher
Taste Description:Sharp ethereal, fruity and green notes
1,1-DIMETHOXYETHANE adds freshness, juicy, fruity and green character to citrus, lychee, pomegranate and other fruit flavors.
Ernesto Ventós
1,1-DIMETHOXYETHANE FIRMENICH 938740
Odor Description:ETHEREAL, GREEN, FRUITY
Taste Description:sharp ethereal fruity green
 
Cosmetic Information:
None found
 
Suppliers:
EMD Millipore
For experimental / research use only.
Acetaldehyde Dimethyl Acetal
Ernesto Ventós
1,1-DIMETHOXYETHANE FIRMENICH 938740
Odor: ETHEREAL, GREEN, FRUITY
Firmenich
1,1-DIMETHOXYETHANE
min. 98%, Kosher
Flavor: Sharp ethereal, fruity and green notes
1,1-DIMETHOXYETHANE adds freshness, juicy, fruity and green character to citrus, lychee, pomegranate and other fruit flavors.
Frutarom
1,1-DIMETHOXYETHANE
Godavari Biorefineries
Acetaldehyde di methyl acetal
Noble Molecular Research
For experimental / research use only.
Acetaldehyde Dimethyl Acetal
Parchem
acetaldehyde dimethyl acetal
Penta International
ACETALDEHYDE DIMETHYL ACETAL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Acetaldehyde Dimethyl Acetal
Sigma-Aldrich
1,1-Dimethoxyethane, ≥97%, FG
Certified Food Grade Products
Synerzine
1,1-Dimethoxyethane
TCI AMERICA
For experimental / research use only.
Dimethyl Acetal >98.0%(GC)
Treatt
Acetaldehyde dimethylacetal
Artificial, Kosher
Ungerer & Company
Acetaldehyde Diethyl Acetal Natural 98%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
F - Highly flammable.
R 12 - Extremely flammable.
S 02 - Keep out of the reach of children.
S 09 - Keep container in a well-ventilated place.
S 16 - Keep away from sources of ignition - No Smoking.
S 33 - Take precautionary measures against static discharge.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rabbit LD50 4507 mg/kg
Proceedings of the Society for Experimental Biology and Medicine. Vol. 29, Pg. 730, 1932.

oral-rat LD50 6500 mg/kg
Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 60, 1949.

Dermal Toxicity:
skin-rabbit LD50 20000 mg/kg
Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 60, 1949.

Inhalation Toxicity:
inhalation-rat LC50 3000 ppm/4H
BEHAVIORAL: GENERAL ANESTHETIC
AMA Archives of Industrial Health. Vol. 12, Pg. 623, 1955.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for acetaldehyde dimethyl acetal usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 61.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 11.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
 average usual ppmaverage maximum ppm
baked goods: -6.00000
beverages(nonalcoholic): -3.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -6.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: -3.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):534-15-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10795
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2377
WGK Germany:2
1,1-dimethoxyethane
Chemidplus:0000534156
EPA/NOAA CAMEO:hazardous materials
RTECS:AB2825000 for cas# 534-15-6
 
References:
 1,1-dimethoxyethane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:534-15-6
Pubchem (cid):10795
Pubchem (sid):134977215
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB30061
FooDB:FDB001369
Export Tariff Code:2911.00.5000
Haz-Map:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
as mering's mixture which is 2 vol dimethylacetal and 1 vol chloroform
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
alcoholic
alcoholic
fusel oil
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
iso
amyl pyruvate
FL/FR
brown
sec-
heptyl acetate
FL/FR
caramellic
ethyl cyclopentenolone
FL/FR
chemical
propyl propionate
FL/FR
citrus
2-
heptanol
FL/FR
tetrahydromyrcenol
FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetal
FL/FR
cyclohexyl formate
FL/FR
decyl propionate
FL/FR
ethyl acetate
FL/FR
ethyl formate
FL/FR
ethyl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
methyl acetate
FL/FR
methyl ethyl ketone
FL/FR
(E)-
methyl tiglate
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
methyl (E)-2-hexenoate
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
dimethyl benzyl carbinyl propionate
FR
ethyl hydrocinnamate
FL/FR
geranyl formate
FL/FR
beta-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
linalyl propionate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
nerol
FL/FR
neryl formate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
styralyl propionate
FL/FR
tea acetate
FR
tetrahydrolinalool
FL/FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl hexanoate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl butyrate
FL/FR
butyl formate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexanone diethyl acetal
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl heptanoate
FL/FR
ethyl isobutyrate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
fruity carboxylate
FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal cyclic ethylene acetal
FR
heptyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
methyl propionate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
2-
phenyl propyl butyrate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl ethyl ether
FL/FR
prenyl formate
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl acetate
FL/FR
rhubarb undecane
FR
tetrahydrofurfuryl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
green
actinidia chinensis fruit extract
FL/FR
iso
amyl formate
FL/FR
alpha-
decalactone
FL/FR
para-
dimethyl hydroquinone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
heptyl acetate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl hexanoate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
propylene acetal
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet dienyne
FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
hexanol
FL/FR
beta-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
honey
allyl phenyl acetate
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
minty
spearmint absolute
FL/FR
2,4,4,6-
tetramethyl cyclohexa-2,5-diene-1-one
FR
musty
ketoiso
phorone
FL/FR
spicy
(-)-
cubenol
FL/FR
terpenic
cassis bud oil
FL/FR
D-(+)-beta-
pinene
FL/FR
tropical
beta-
cyclocitral
FL/FR
psidium guajava fruit extract
FL/FR
waxy
ethyl nonanoate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
woody
verdoxan
FR
For Flavor
No flavor group found for these
acetaldehyde 1,3-octane diol acetal
FL
acetaldehyde diisoamyl acetal
FL/FR
6-
acetoxydihydrotheaspirane
FL/FR
iso
amyl pyruvate
FL/FR
butyl formate
FL/FR
cyclohexanone diethyl acetal
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
decyl propionate
FL/FR
ethanol
FL
ethyl 3-acetoxyhexanoate
FL/FR
ethyl hydrocinnamate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
hexyl (E)-2-hexenoate
FL
methyl (E)-2-hexenoate
FL/FR
(E)-
methyl tiglate
FL/FR
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
D-(+)-beta-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
prenyl ethyl ether
FL/FR
prenyl formate
FL/FR
prenyl hexanoate
FL/FR
propylene acetal
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
brown
tetrahydrofurfuryl acetate
FL/FR
caramellic
pyruvaldehyde
FL
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
nerol
FL/FR
ketoiso
phorone
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
coffee
2,4-
dimethyl thiazole
FL
cooling
manzanate (Givaudan)
FL/FR
creamy
massoia lactone
FL
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
propyl acetate
FL/FR
ethereal
ethyl acetate
FL/FR
ethyl formate
FL/FR
ethyl isobutyrate
FL/FR
methyl acetate
FL/FR
methyl isobutyrate
FL/FR
fatty
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl hexanoate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
fusel oil
FL/FR
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl formate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tiglaldehyde
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
para-
dimethyl hydroquinone
FL/FR
2-
ethyl butyraldehyde
FL
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptyl acetate
FL/FR
heptyl butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
herbal
linalyl propionate
FL/FR
honey
allyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
minty
spearmint absolute
FL/FR
thiogeraniol
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
nutty
acetal
FL/FR
pine
beta-
pinene
FL/FR
pungent
acetaldehyde
FL
rummy
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
rum
FL
spicy
(-)-
cubenol
FL/FR
2-
phenyl propyl butyrate
FL/FR
tropical
beta-
cyclocitral
FL/FR
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl nonanoate
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
 acorn
FRautumn
FL/FRbeeswax cire d'abeille
FRberry
FRberry jam
FRblackberry
FRblueberry
 blueberry whortleberry red whortleberry
FRboysenberry
 bramble arctic bramble blackberry
FLcappuccino
FRcherry black
 chicory root
FRcoffee
FRcurrant
FRcurrant black
FRcurrant red
FL/FRdavana
FRelder berry
FL/FRfenugreek
FRflouve
 flouve blossom
 foliage
FRgenet genista broom
FRgrass sweet
FRhay new mown hay foin coupe
FL/FRhops houblon
FRhuckleberry bilberry
FL/FRimmortelle helichrysum everlasting
FRlinden blossom limeflower tilleul
FRloganberry dewberry
FL/FRmate
FRmeadow country
FRmulberry
FL/FRosmanthus
FL/FRpine needle dwarf
FRquince
FRraspberry
FRraspberry black
 raspberry green raspberry
 raspberry jam
FLraspberry red
 rum
 straw
FRstrawberry
 strawberry jam
 strawberry leaf
 tea
FRtobacco
FRtobacco flower
FL/FRtobacco leaf
FRtonka bean
 weedy
 wet fields
 wheat
FRwoodruff asperula
FL/FRwormwood absinthium
 
Occurrence (nature, food, other):note
 blackberry fruit
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 coffee
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 fig fruit
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 hop
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 raspberry red raspberry fruit
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 rum
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 strawberry wild strawberry fruit
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 tea
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Synonyms:
 acetaldehyde di methyl acetal
 acetaldehyde diethyl acetal natural
 acetaldehyde dimethylacetal
 acetaldehyde methyl acetal
 acetaldehyde methylacetal
 dimethoxy ethane
1,1-dimethoxy-ethane
1,1-dimethoxyethane
 dimethyl acetal
 dimethyl aldehyde
 dimethylacetal
 ethane, 1,1-dimethoxy-
 ethylidene dimethyl ether
3-methyl-2,4-dioxapentane
 
 
Notes:
Flavouring ingredient
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