methyl jasmonate
jasmoneige

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Flavor Demo Formulas
Fragrance Demo Formulas
CAS Number: 39924-52-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 254-705-5
MDL: MFCD00151382
CoE Number: 10821
XlogP3-AA: 1.90 (est)
Molecular Weight: 224.30000000
Formula: C13 H20 O3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Mixture of isomers: trans-trans isomer: 2-8%, trans-cis isomer: 84-92%, cis-cis isomer:3-8%. Sum of three main peaks: 98-100%. (EFSA) JECFA evaluated methyl jasmonate (CASrn 1211-29-6). (R)- or (S)- nor (E)- or (Z)- not specified by Register CASrn.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Pubchem Patents: Search
JECFA Food Flavoring: 1400 methyl jasmonate
Flavis Number: 09.521 (Old)
DG SANTE Food Flavourings: 09.521 methyl-3-oxo-2-pent-2-enyl-1-cyclopentylacetate
 
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity: 1.01500 to 1.02500 25.00 °C.
Pounds per Gallon - (est).: 8.446 to 8.529
Refractive Index: 1.47000 to 1.47600 @ 20.00 °C.
Boiling Point: 110.00 °C. @ 0.20 mm Hg
Boiling Point: 302.00 to 303.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.945 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 143.5 mg/L @ 25 °C (est)
Stability:
 APC: 0.5 - 1%
 candle: 0.5 - 1%
 detergent: 0.5 - 1%
 fine fragrances: 0.5 - and up
 shampoo: 0.5 - 1%
 shower gel: 0.5 - 1%
 soap: 0.5 - 1%
 softener: 0.5 - 1%
 
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
Substantivity: 256 hour(s) at 100.00 %
 jasmin floral oily green petal soft greasy soft
Odor Description:
at 100.00 %.
jasmin flower oily green petal soft greasy
Luebke, William tgsc, (1988)
Flavor Type: floral
 floral fruity magnolia green jasmin oily kiwi melon
Taste Description:
floral fruity magnolia green jasmin oily kiwi melon
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
METHYL JASMONATE ≥96.0% (sum of isomers), Kosher
Odor Description: A floral, true jasmine flower character
Reminiscent of jasmine absolute, natural, beautiful in any floral type.
Taste Description: Floral, jasmine notes
Floral (jasmine) notes for peach, apricot, grape, and other flavors.
Firmenich
SPLENDIONE®
Odor Description: Reminiscent of the floral heart of jasmin. Petal soft and unctuous. Very elegant and natural
A note reminiscent of the floral heart of jasmine; petal soft, very elegant and natural; tea-like aspects. Gives rich soft effects in jasmine and its family, as well as in lily of the valley. At 1% it can already give floralizing effects, but can easily be used up to 20% and more. Re-launched at a better price.
Pell Wall Perfumes
Splendione
Odor Description: Floral-jasmine, warm, rich
Effective in traces it can also be used in much higher proportions, mainly in fine fragrances, though it’s application is limited only by cost. Firmenich describe it like this: “Odor reminiscent of the floral heart of jasmin. Petal soft and unctuous. Very elegant and natural. SPLENDIONE® gives rich long lasting, substantive floral effects in all perfumes at very low dosages. It works particularly well in white florals like jasmine and lily of the valley. It can enhance aldehydic florals and chypre fragrances”
Taste Description: floral fruity green waxy seedy melon
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
SPLENDIONE™
Services
Bedoukian Research
METHYL JASMONATE
≥96.0% (sum of isomers), Kosher
Odor: A floral, true jasmine flower character
Use: Reminiscent of jasmine absolute, natural, beautiful in any floral type.
Flavor: Floral, jasmine notes
Floral (jasmine) notes for peach, apricot, grape, and other flavors.
BOC Sciences
For experimental / research use only.
METHYL JASMONATE 99.0% (sum of isomers)
CG Herbals
Methyl Jasmonate
Odor: A floral, true jasmine flower character
Use: Use: A good floral blender ; also used in plum, honeysuckle chevrefeuille and melon notes.
Ernesto Ventós
METHYL JASMONATE ZEON
Odor: FLORAL, JASMIN-LIKE
Ernesto Ventós
SPLENDIONE FIRMENICH 952890
Odor: FLORAL, JASMIN-LIKE
Ernesto Ventós
ZEPPIN ZEON
Odor: NATURAL, DIFFUSIVE, FLORAL, JASMIN
Firmenich
SPLENDIONE®
Odor: Reminiscent of the floral heart of jasmin. Petal soft and unctuous. Very elegant and natural
Use: A note reminiscent of the floral heart of jasmine; petal soft, very elegant and natural; tea-like aspects. Gives rich soft effects in jasmine and its family, as well as in lily of the valley. At 1% it can already give floralizing effects, but can easily be used up to 20% and more. Re-launched at a better price.
Indukern F&F
METHYL JASMONATE
Odor: FLORAL, FRUITY
Lluch Essence
METHYL JASMONATE
Pell Wall Perfumes
Splendione
Odor: Floral-jasmine, warm, rich
Use: Effective in traces it can also be used in much higher proportions, mainly in fine fragrances, though it’s application is limited only by cost. Firmenich describe it like this: “Odor reminiscent of the floral heart of jasmin. Petal soft and unctuous. Very elegant and natural. SPLENDIONE® gives rich long lasting, substantive floral effects in all perfumes at very low dosages. It works particularly well in white florals like jasmine and lily of the valley. It can enhance aldehydic florals and chypre fragrances”
Perfumer Supply House
ZEPPIN® (Methyl epi-jasmonate) (Zeon)
Odor: floral
Use: ZEPPIN® is highly epimerized Methyl jasmonate, which has about five times more epi-isomer than JASMONEIGE®. This allows even a small amount of ZEPPIN® in compounds to create significant effects and performance. The threshold of Methyl epi-jasmonate is less than one thousandth of that of the other isomer.
Reincke & Fichtner
Methyl Jasmonate
Sigma-Aldrich
Methyl jasmonate, ≥98%, stabilized, FG
Odor: jasmine; melon; sweet; herbaceous
Certified Food Grade Products
Synerzine
Methyl Jasmonate
ZEON Chemicals
JASMONEIGE®
ZEON Chemicals
ZEPPIN®
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl jasmonate usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 26.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Structure Class: II
 
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 39924-52-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62388
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 methyl 2-(3-oxo-2-pent-2-enylcyclopentyl)acetate
Chemidplus: 0039924522
 
References:
Leffingwell: Chirality or Article
 methyl 2-(3-oxo-2-pent-2-enylcyclopentyl)acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 39924-52-2
Pubchem (cid): 62388
Pubchem (sid): 135117987
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
Metabolomics Database: Search
KEGG (GenomeNet): C11512
HMDB (The Human Metabolome Database): HMDB36583
FooDB: FDB015494
Export Tariff Code: 2915.39.9500
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
decanal (aldehyde C-10)
FL/FR
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
muguet undecadienal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
anise
anise seed oil colombia
FL/FR
anisic
ocimum basilicum herb oil
FL/FR
aromatic
(4E,9Z)-13-
methyloxacyclopentadeca-4,9-dien-2-one
FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone methyl ether
FL/FR
brown
sec-
heptyl acetate
FL/FR
cheesy
2-
heptanone
FL/FR
chemical
propyl propionate
FL/FR
citrus
bergamot oil
FL/FR
citral dimethyl acetal
FL/FR
(E)-4-
decenal
FL/FR
2-
ethyl-1-hexanol
FL/FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
(E)-2-
tetradecenal
FL/FR
valencene
FL/FR
coconut
delta-
heptalactone
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
1-
octen-3-ol
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
decanol
FL/FR
3-
decen-2-one
FL/FR
2-
decenal
FL/FR
ethyl undecylenate
FL/FR
(E)-2-
octenal
FL/FR
floral
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
amyl cyclopentenone
CS
iso
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
para-
cresyl laurate
FL/FR
cumin carbinol
FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl benzyl carbinyl propionate
FR
6,8-
dimethyl-2-nonanol
FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
ethyl 2-benzyl butyrate
FL/FR
ethyl anthranilate
FL/FR
ethyl phenyl acetate
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
floral pyranol
FR
gardenia absolute
FR
gardenia decalone
FR
gardenia pentyl acetate
FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl acetate
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetone
FL/FR
herbal pyran
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexenyl cyclopentanone
FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
honeysuckle absolute
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal diethyl acetal
FL/FR
beta-
ionone
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin acetate
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin cyclopentanol
FR
jasmin lactone (IFF)
FL/FR
jasmin pyranol
FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
jasmopyrane (Givaudan)
FR
jonquil absolute
FR
leerall
FR
lilac pentanol
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
2-
methyl-4-phenyl-1,3-dioxolane
FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
mimosa absolute morocco
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
cis-
muguet shiseol
FL/FR
muguet shiseol
FL/FR
nerol
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl acetate
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
osmanthus concrete
FL/FR
papaya isobutyrate
FL/FR
2-
pentadecanone
FL/FR
2-
pentyl cyclopentan-1-ol
FR
peony alcohol
FR
petitgrain lemon oil
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
rhodinol
FL/FR
rose butanoate
FL/FR
styralyl formate
FL/FR
styralyl propionate
FL/FR
sweet pea absolute
FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
verdyl acetate
FR
violet methyl carbonate
FR
wallflower absolute
FR
ylang ylang oil III fractions
FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl octanoate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
fruity cyclopentanone
FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green acetate
FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
linalyl isobutyrate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octyl butyrate
FL/FR
peach nitrile
FR
peach pivalate
FR
2-
pentyl furan
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
(R)-
styralyl acetate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
chrysanthemum oxide
FL/FR
cilantro leaf oil
FL/FR
coriander heptenol
FL/FR
decanal propylene glycol acetal
FL/FR
dodecanal dimethyl acetal
FL/FR
earthy acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oil
FL/FR
heptanal dimethyl acetal
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
hexyl tiglate
FL/FR
hyacinth absolute
FL/FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
ivy dioxolane
FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
2-(2-
methyl allyl oxy) heptane
FR
methyl cyclocitrone (IFF)
FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
4-
methyl-4-phenyl pentanone
FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
octyl oxyacetaldehyde
FR
olive oil absolute
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
privet dioxane
FR
(E,E)-
sorbyl acetate
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet decenol
FR
violet leaf absolute
FL/FR
herbal
alpha-
amyl cinnamyl formate
FL/FR
carum carvi fruit oil
FL/FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
hexanol
FL/FR
hop oil
FL/FR
linalyl acetate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
laevo-
perillaldehyde
FL/FR
honey
methyl phenyl acetate
FL/FR
marine
green
algae absolute
FL/FR
marine hexane
FR
marine pyridine
FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
watermelon ketone
FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
carrot weed oil
FL/FR
pimenta acris leaf oil
FL/FR
terpenic
cassis bud oil
FL/FR
alpha-
terpineol
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
psidium guajava fruit extract
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
3-
decanone
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
hexadecanol
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
woody
amber carbinol
FR
cycloionone
FL/FR
2-
decalinyl formate
FR
louro brasileiro wood oil
FR
patchouli ethanone
FR
sabinene
FL/FR
sandalrome
FR
santall
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
iso
butyl octanoate
FL/FR
coriander heptenol
FL/FR
decanal propylene glycol acetal
FL/FR
3-
decanone
FL/FR
earthy acetal
FL/FR
ethyl 2-benzyl butyrate
FL/FR
hyacinth absolute
FL/FR
jasmin lactone (IFF)
FL/FR
(E)-
methyl geranate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
(R)-
styralyl acetate
FL/FR
styralyl formate
FL/FR
terpinyl isobutyrate
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
amber
amber
iso
butyl benzyl carbinol
FL/FR
anise
anise seed oil colombia
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
aromatic
leafy acetal
FL/FR
laevo-
perillaldehyde
FL/FR
balsamic
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
cheesy
2-
heptanone
FL/FR
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bergamot oil
FL/FR
bisabolene
FL/FR
cilantro leaf oil
FL/FR
citral dimethyl acetal
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain lemon oil
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
valencene
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
iso
butyl salicylate
FL/FR
creamy
massoia lactone
FL
octyl isobutyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
cucumber
2-
ethyl octine carbonate
FL
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
2-
decenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
2-
ethyl-1-hexanol
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
2-
pentadecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin acetate
FL/FR
linalyl acetate
FL/FR
linalyl isobutyrate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
muguet shiseol
FL/FR
cis-
muguet shiseol
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
rhodinol
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl anthranilate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
geranyl hexanoate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
osmanthus concrete
FL/FR
phenethyl butyrate
FL/FR
phenethyl octanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl formate
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
tiglaldehyde
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl isovalerate
FL/FR
carrot weed oil
FL/FR
chrysanthemum oxide
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
galbanum oil
FL/FR
cis-
galbanum oxathiane
FL/FR
gelsone (IFF)
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
phorone
FL
sorbyl acetate
FL
(E,E)-
sorbyl acetate
FL/FR
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
hop oil
FL/FR
ocimum basilicum herb oil
FL/FR
honey
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
lactonic
delta-
heptalactone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
minty
thiogeraniol
FL/FR
mushroom
1-
octen-3-ol
FL/FR
nutty
2-
acetyl-1-methyl pyrrole
FL
oily
olive oil absolute
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
1-
dodecanol
FL/FR
spicy
benzyl cinnamate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
para-
cresyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
hexadecanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
2-
methyl heptanoic acid
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
nonanol
FL/FR
2-
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
winey
methyl nonanoate
FL/FR
woody
amyris wood oil
FL/FR
cycloionone
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
sabinene
FL/FR
 
Potential Uses:
 appleFR
 apricotFR
 floralFR
 gardeniaFR
 grease 
 herbalFR
 honeysuckle chevrefeuilleFR
 jasminFR
 lilac lilas syringaFR
 lilyFR
 melon watermelon muskmelon cantaloupe 
 muguet lily of the valleyFR
 peachFR
 pearFR
 petal flower petal 
 plumFR
 valerianFL/FR
 
Occurrence (nature, food, other): note
 dianthus caryophyllus absolute @ <0.01%
Data GC Search Trop Picture
 jasmin
Search PMC Picture
 jasminum grandiflorum absolute india @ 5.12-7.20%
Data GC Search Trop Picture
 jasminum grandiflorum absolute italy @ 3.07%
Data GC Search Trop Picture
 lemon peel oil
Search Trop Picture
 peppermint leaf
Search Trop Picture
 peppermint oil
Search Trop Picture
 rosemary plant
Search Trop Picture
 tea
Search Trop Picture
 tea black tea
Search Trop Picture
 tea green tea
Search Trop Picture
 
Synonyms:
 cyclopentaneacetic acid, 3-oxo-2-(2-penten-1-yl)-, methyl ester
 jasmoneige
 methyl (2-pent-2-enyl-3-oxo-1-cyclopentyl)acetate
 methyl [3-oxo-2-(pent-2-en-1-yl)cyclopentyl]acetate
 methyl 2-(3-oxo-2-pent-2-enylcyclopentyl)acetate
 methyl 3-oxo-2-(2-pentenyl)cyclopentaneacetate
 methyl 3-oxo-2-(pent-2-enyl) cyclopentane acetate
 methyl 3-oxo-2-(pent-2-enyl)cyclopentaneacetate
 methyl 3-oxo-pentenyl cyclopentane acetate
 methyl 3-oxopentenyl cyclopentane acetate
 methyl jasmonate
 methyl-[3-oxo-2-(pent-2-en-1-yl)cyclopentyl]acetat
 methyl-3-oxo-2-pent-2-enyl-1-cyclopentylacetate
(3-oxo-2-(2-pentenyl)-1-cyclopentyl) acetic acid methyl ester
(3-oxo-2-(2-pentenyl)-1-cyclopentyl)acetic acid methyl ester
3-oxo-2-(2-pentenyl)cyclopentaneacetic acid, methyl ester
 splendione (Firmenich)
 

Articles:

Info: Methyl Jasmonate
PubMed: Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis.
J-Stage: Effects of Depletion of Glutathione on Abscisic Acid- and Methyl Jasmonate-Induced Stomatal Closure in Arabidopsis thaliana
PubMed: Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed: Molecular characterization of an Arabidopsis gene encoding hydroperoxide lyase, a cytochrome P-450 that is wound inducible.
PubMed: Effect of methyl jasmonate on the anthocyanins content and antioxidant activity of blueberries during cold storage.
PubMed: Aroma changes of black tea prepared from methyl jasmonate treated tea plants.
PubMed: High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate.
PubMed: Preharvest methyl jasmonate and postharvest UVC treatments: increasing Stilbenes in wine.
PubMed: Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts.
PubMed: Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.
PubMed: THF1 mutations lead to increased basal and wound-induced levels of oxylipins that stimulate anthocyanin biosynthesis via COI1 signaling in Arabidopsis.
PubMed: Modelling induced resistance to plant diseases.
PubMed: Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.
PubMed: Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content.
PubMed: Foliar abscisic acid content underlies genotypic variation in stomatal responsiveness after growth at high relative air humidity.
PubMed: Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit.
PubMed: Physicochemical and thermodynamic characterization of the encapsulation of methyl jasmonate by natural and modified cyclodextrins using reversed-phase high-pressure liquid chromatography.
PubMed: Isolation and expression profiling of GhNAC transcription factor genes in cotton (Gossypium hirsutum L.) during leaf senescence and in response to stresses.
PubMed: Influence of seasonal variation and methyl jasmonate mediated induction of glucosinolate biosynthesis on quinone reductase activity in broccoli florets.
PubMed: Cloning and characterization of squalene synthase gene from Poria cocos and its up-regulation by methyl jasmonate.
PubMed: A systemic response of geophytes is demonstrated by patterns of protein expression and the accumulation of signal molecules in Zantedeschia aethiopica.
PubMed: Silencing of TaBTF3 gene impairs tolerance to freezing and drought stresses in wheat.
PubMed: Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries.
PubMed: Determination of chiral jasmonates in flowers by GC/MS after monolithic material sorptive extraction.
PubMed: Antioxidant activity of selected stilbenoids and their bioproduction in hairy root cultures of muscadine grape (Vitis rotundifolia Michx.).
PubMed: Pre-harvest methyl jasmonate treatment enhances cauliflower chemoprotective attributes without a loss in postharvest quality.
PubMed: Jasmonate signaling in plant development and defense response to multiple (a)biotic stresses.
PubMed: Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.
PubMed: Accumulation of anthocyanin and associated gene expression in radish sprouts exposed to light and methyl jasmonate.
PubMed: Elucidating phytochemical production in Juniperus sp.: seasonality and response to stress situations.
PubMed: The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings.
PubMed: Activation of the jasmonic acid plant defence pathway alters the composition of rhizosphere bacterial communities.
PubMed: Differential expression of calcium/calmodulin-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit.
PubMed: Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate (MeJA) Improved Anti-Adipogenic Activity Associated with the Oxidative Stress System in 3T3-L1 Adipocytes.
PubMed: Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress.
PubMed: Enhancement of viniferin production in Vitis vinifera L. cv. Alphonse Lavallée Cell suspensions by low-energy ultrasound alone and in combination with methyl jasmonate.
PubMed: Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour.
PubMed: Abiotic induction affects the costs and benefits of inducible herbivore defenses in Datura wrightii.
PubMed: Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies.
PubMed: Shikimate pathway modulates the elicitor-stimulated accumulation of fragrant 2-hydroxy-4-methoxybenzaldehyde in Hemidesmus indicus roots.
PubMed: Enhancement of folate content and its stability using food grade elicitors in coriander (Coriandrum sativum L.).
PubMed: Fragrance material review on methyl jasmonate.
PubMed: Promoter analyses and transcriptional profiling of eggplant polyphenol oxidase 1 gene (SmePPO1) reveal differential response to exogenous methyl jasmonate and salicylic acid.
PubMed: Role of pathogen-induced volatiles in the Nicotiana tabacum-Golovinomyces cichoracearum interaction.
PubMed: Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.
PubMed: Effect of elicitor spray at different reproductive stages on saponin content of soybean.
PubMed: Enhanced squalene production by wild-type Saccharomyces cerevisiae strains using safe chemical means.
PubMed: Methyl jasmonate-induced defense responses are associated with elevation of 1-aminocyclopropane-1-carboxylate oxidase in Lycopersicon esculentum fruit.
PubMed: Effects of elicitors on the production of resveratrol and viniferins in cell cultures of Vitis vinifera L. cv Italia.
PubMed: Effect of jasmonates on ethylene biosynthesis and aroma volatile emission in Japanese apricot infected by a pathogen (Colletotrichum gloeosporioides).
PubMed: Characterization of glycosyltransferases responsible for salidroside biosynthesis in Rhodiola sachalinensis.
PubMed: Characterization of a single recessive yield trait mutant with elevated endogenous ABA concentration and deformed grains, spikelets and leaves.
PubMed: Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.) sprouts treated with methyl jasmonate.
PubMed: Effect of distillation waste water and plant hormones on spearmint growth and composition.
PubMed: Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate.
PubMed: Ontogeny and season constrain the production of herbivore-inducible plant volatiles in the field.
PubMed: (+)-methyl jasmonate-induced bioformation of myricetin, quercetin and kaempferol in red raspberries.
PubMed: Differential effect of elicitors on biphenyl and dibenzofuran formation in Sorbus aucuparia cell cultures.
PubMed: Morphological and molecular analyses of host and nonhost interactions involving barley and wheat and the covered smut pathogen Ustilago hordei.
PubMed: Direct electrochemical determination of methyl jasmonate in wheat spikelet at a nano-montmorillonite film modified electrode by derivative square wave voltammetry.
PubMed: Effect of methyl jasmonate in combination with ethanol treatment on postharvest decay and antioxidant capacity in Chinese bayberries.
PubMed: Medicinal mushroom Ganoderma lucidum as a potent elicitor in production of t-resveratrol and t-piceatannol in peanut calluses.
PubMed: Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.).
PubMed: Functional characterization of Arabidopsis thaliana WRKY39 in heat stress.
PubMed: Molecular cloning of a PR-5 like protein gene from cherry tomato and analysis of the response of this gene to abiotic stresses.
PubMed: Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.
PubMed: Study of the Effect of Methyl Jasmonate Concentration on Aflatoxin B(1) Biosynthesis by Aspergillus parasiticus in Yeast Extract Sucrose Medium.
PubMed: Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries.
PubMed: Phylogenetic and transcriptional analysis of a strictosidine synthase-like gene family in Arabidopsis thaliana reveals involvement in plant defence responses.
PubMed: Trypsin inhibitors in passion fruit (Passiflora f. edulis flavicarpa) leaves: accumulation in response to methyl jasmonate, mechanical wounding, and herbivory.
PubMed: Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke.
PubMed: Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves.
PubMed: Online RPLC-GC via TOTAD method to isolate (+)-methyl epijasmonate from lemon (Citrus limon Burm.).
PubMed: Priming of antimicrobial phenolics during induced resistance response towards Pectobacterium carotovorum in the ornamental monocot calla lily.
PubMed: Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.).
PubMed: Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
PubMed: Methyl jasmonate and salicylic acid induced oxidative stress and accumulation of phenolics in Panax ginseng bioreactor root suspension cultures.
PubMed: Resveratrol content in strawberry fruit is affected by preharvest conditions.
PubMed: [Extraction and identification of volatile constituents in the flowers of Aglaia odorata Lour].
PubMed: Evidence for p-hydroxybenzoate formation involving enzymatic phenylpropanoid side-chain cleavage in hairy roots of Daucus carota.
PubMed: Hypericin and hyperforin production in St. John's wort in vitro culture: influence of saccharose, polyethylene glycol, methyl jasmonate, and Agrobacterium tumefaciens.
PubMed: Chemical changes and overexpressed genes in sweet basil (Ocimum basilicum L.) upon methyl jasmonate treatment.
PubMed: Chemically induced expression of rice OSB2 under the control of the OsPR1.1 promoter confers increased anthocyanin accumulation in transgenic rice.
PubMed: Quantification of jasmonic acid by SPME in tomato plants stressed by ozone.
PubMed: Methyl jasmonate induces defense responses in grapevine and triggers protection against Erysiphe necator.
PubMed: [Isoflavone accumulation associated with cell structural changes in Maackia amurensis suspension cultures elicited by methyl jasmonate, salicylic acid and nitric oxide].
PubMed: Novel, unnatural benzo-1,2,3-thiadiazole-7-carboxylate elicitors of taxoid biosynthesis.
PubMed: Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.).
PubMed: Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.
PubMed: Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
PubMed: Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.).
PubMed: Influence of carrot psyllid (Trioza apicalis) feeding or exogenous limonene or methyl jasmonate treatment on composition of carrot (Daucus carota) leaf essential oil and headspace volatiles.
PubMed: Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry.
PubMed: A wheat xylanase inhibitor gene, Xip-I, but not Taxi-I, is significantly induced by biotic and abiotic signals that trigger plant defense.
PubMed: Induction of de novo volatile terpene biosynthesis via cytosolic and plastidial pathways by methyl jasmonate in foliage of Vitis vinifera L.
PubMed: Chemical changes induced by methyl jasmonate in oilseed rape grown in the laboratory and in the field.
PubMed: Evaluation of mechanisms of azinphos-methyl resistance in the codling moth Cydia pomonella (L.).
PubMed: Stimulated accumulation of lectin mRNA and stress response in Helianthus tuberosus callus by methyl jasmonate.
PubMed: Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.).
PubMed: Imazaquin adsorbed on pillared clay and crystal violet-montmorillonite complexes for reduced leaching in soil.
PubMed: Novel jasmonate amino acid conjugates in Asparagus officinalis during harvest-induced and natural foliar senescence.
PubMed: Pathway for the biosynthesis of 4-methyl-1-hexanol volatilized from petal tissue of Nicotiana sylvestris.
PubMed: Rapid HPLC screening of jasmonate-induced increases in tobacco alkaloids, phenolics, and diterpene glycosides in Nicotiana attenuata.
PubMed: Methyl jasmonate stimulates aflatoxin B1 biosynthesis by Aspergillus parasiticus.
PubMed: Improved beta-thujaplicin production in Cupressus lusitanica suspension cultures by fungal elicitor and methyl jasmonate.
PubMed: Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts.
PubMed: Olfactory-based discrimination learning in the moth, Manduca sexta.
PubMed: Purification and characterization of a cystatin from the leaves of methyl jasmonate treated tomato plants.
PubMed: Fruit-specific lectins from banana and plantain.
PubMed: Cloning and sequence analysis of cDNA coding for a lectin from Helianthus tuberosus callus and its jasmonate-induced expression.
PubMed: Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.
PubMed: Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.
PubMed: Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed: Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production.
PubMed: The octadecanoic pathway: signal molecules for the regulation of secondary pathways.
 
Notes:
Blender and harmonizer. Flavouring ingredient. From Jasminum grandiflorum (royal jasmine) Methyl jasmonate (MeJA) is a substance used in plant defense and also under early research for cancer treatment in humans. Plants produce jasmonic acid and methyl jasmonate in response to many biotic and abiotic stresses (particularly herbivory and wounding), which build up in the damaged parts of the plant. Jasmonates act as signaling compounds for the production of phytoalexins. MeJa has been used to stimulate traumatic resin duct production in lodgepole pine trees. This can be used as a defense against many insect attackers as a type of vaccine. Phytoalexins, once ingested by the attacker (e.g., insect), can be toxic or interfere with its digestion and may deter the attacker from further feeding. The jasmonate signal often spreads systemically throughout the plant and is a major component of systemic acquired resistance.
 
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