methyl jasmonate
jasmoneige
 
Notes:
Blender and harmonizer. Flavouring ingredient. From Jasminum grandiflorum (royal jasmine) Methyl jasmonate (MeJA) is a substance used in plant defense and also under early research for cancer treatment in humans. Plants produce jasmonic acid and methyl jasmonate in response to many biotic and abiotic stresses (particularly herbivory and wounding), which build up in the damaged parts of the plant. Jasmonates act as signaling compounds for the production of phytoalexins. MeJa has been used to stimulate traumatic resin duct production in lodgepole pine trees. This can be used as a defense against many insect attackers as a type of vaccine. Phytoalexins, once ingested by the attacker (e.g., insect), can be toxic or interfere with its digestion and may deter the attacker from further feeding. The jasmonate signal often spreads systemically throughout the plant and is a major component of systemic acquired resistance.
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      399 METHYL JASMONATE ≥96.0% (sum of isomers), Kosher
      SDS
      Reminiscent of jasmine absolute, natural, beautiful in any floral type.
      Floral (jasmine) notes for peach, apricot, grape, and other flavors.
       
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
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      Product(s):
      952890 Splendione® (ex Methyl Jasmonate)
      A note reminiscent of the floral heart of jasmine; petal soft, very elegant and natural; tea-like aspects. Gives rich soft effects in jasmine and its family, as well as in lily of the valley. At 1% it can already give floralizing effects, but can easily be used up to 20% and more. Re-launched at a better price.
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      METHYL JASMONATE
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
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      Product(s):
      Splendione
      Effective in traces it can also be used in much higher proportions, mainly in fine fragrances, though it’s application is limited only by cost. Firmenich describe it like this: “Odor reminiscent of the floral heart of jasmin. Petal soft and unctuous. Very elegant and natural. SPLENDIONE® gives rich long lasting, substantive floral effects in all perfumes at very low dosages. It works particularly well in white florals like jasmine and lily of the valley. It can enhance aldehydic florals and chypre fragrances”
       
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
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      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W341002 Methyl jasmonate, ≥98%, stabilized, FG
      SDS
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
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      Products List: View
      Product(s):
      W1326 Methyl Jasmonate
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
methyl 2-(3-oxo-2-pent-2-enylcyclopentyl)acetate (Click)
CAS Number: 39924-52-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 254-705-5
MDL: MFCD00151382
CoE Number: 10821
XlogP3-AA: 1.90 (est)
Molecular Weight: 224.30000000
Formula: C13 H20 O3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Mixture of isomers: trans-trans isomer: 2-8%, trans-cis isomer: 84-92%, cis-cis isomer:3-8%. Sum of three main peaks: 98-100%. (EFSA) JECFA evaluated methyl jasmonate (CASrn 1211-29-6). (R)- or (S)- nor (E)- or (Z)- not specified by Register CASrn.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1400  methyl jasmonate
Flavis Number: 09.521 (Old)
DG SANTE Food Flavourings: 09.521  methyl-3-oxo-2-pent-2-enyl-1-cyclopentylacetate
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.01500 to 1.02500 @  25.00 °C.
Pounds per Gallon - (est).: 8.446 to  8.529
Refractive Index: 1.47000 to 1.47600 @  20.00 °C.
Boiling Point: 110.00 °C. @ 0.20 mm Hg
Boiling Point: 302.00 to  303.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.945 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 143.5 mg/L @ 25 °C (est)
Stability:
 APC: 0.5 - 1%
 candle: 0.5 - 1%
 detergent: 0.5 - 1%
 fine fragrances: 0.5 - and up
 shampoo: 0.5 - 1%
 shower gel: 0.5 - 1%
 soap: 0.5 - 1%
 softener: 0.5 - 1%
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 256 Hour(s)
 
 jasmin  floral  oily  green  petal  soft  greasy  soft  
Odor Description:
at 100.00 %. 
jasmin flower oily green petal soft greasy
Luebke, William tgsc, (1988)
 
 
Flavor Type: floral
 
 floral  fruity  magnolia  green  jasmin  oily  kiwi  melon  
Taste Description:
floral fruity magnolia green jasmin oily kiwi melon
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
METHYL JASMONATE ≥96.0% (sum of isomers), Kosher
Odor Description: A floral, true jasmine flower character
Reminiscent of jasmine absolute, natural, beautiful in any floral type.
Taste Description: Floral, jasmine notes
Floral (jasmine) notes for peach, apricot, grape, and other flavors.
 
Firmenich
Splendione® (ex Methyl Jasmonate)
Odor Description: Reminiscent of the floral heart of jasmin. Petal soft and unctuous. Very elegant and natural
A note reminiscent of the floral heart of jasmine; petal soft, very elegant and natural; tea-like aspects. Gives rich soft effects in jasmine and its family, as well as in lily of the valley. At 1% it can already give floralizing effects, but can easily be used up to 20% and more. Re-launched at a better price.
 
Pell Wall Perfumes
Splendione
Odor Description: Floral-jasmine, warm, rich
Effective in traces it can also be used in much higher proportions, mainly in fine fragrances, though it’s application is limited only by cost. Firmenich describe it like this: “Odor reminiscent of the floral heart of jasmin. Petal soft and unctuous. Very elegant and natural. SPLENDIONE® gives rich long lasting, substantive floral effects in all perfumes at very low dosages. It works particularly well in white florals like jasmine and lily of the valley. It can enhance aldehydic florals and chypre fragrances”
Taste Description: floral fruity green waxy seedy melon
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
METHYL JASMONATE
≥96.0% (sum of isomers), Kosher
Odor: A floral, true jasmine flower character
Use: Reminiscent of jasmine absolute, natural, beautiful in any floral type.
Flavor: Floral, jasmine notes
Floral (jasmine) notes for peach, apricot, grape, and other flavors.
BOC Sciences
For experimental / research use only.
METHYL JASMONATE 99.0% (sum of isomers)
CG Herbals
Methyl Jasmonate
Odor: A floral, true jasmine flower character
Use: Use: A good floral blender ; also used in plum, honeysuckle chevrefeuille and melon notes.
Ernesto Ventós
METHYL JASMONATE ZEON
Odor: FLORAL, JASMIN-LIKE
Ernesto Ventós
SPLENDIONE FIRMENICH 952890
Odor: FLORAL, JASMIN-LIKE
Ernesto Ventós
ZEPPIN ZEON
Odor: NATURAL, DIFFUSIVE, FLORAL, JASMIN
Firmenich
Splendione®
(ex Methyl Jasmonate)
Odor: Reminiscent of the floral heart of jasmin. Petal soft and unctuous. Very elegant and natural
Use: A note reminiscent of the floral heart of jasmine; petal soft, very elegant and natural; tea-like aspects. Gives rich soft effects in jasmine and its family, as well as in lily of the valley. At 1% it can already give floralizing effects, but can easily be used up to 20% and more. Re-launched at a better price.
Indukern F&F
METHYL JASMONATE
Odor: FLORAL, FRUITY
Lluch Essence
METHYL JASMONATE
Pell Wall Perfumes
Splendione
Odor: Floral-jasmine, warm, rich
Use: Effective in traces it can also be used in much higher proportions, mainly in fine fragrances, though it’s application is limited only by cost. Firmenich describe it like this: “Odor reminiscent of the floral heart of jasmin. Petal soft and unctuous. Very elegant and natural. SPLENDIONE® gives rich long lasting, substantive floral effects in all perfumes at very low dosages. It works particularly well in white florals like jasmine and lily of the valley. It can enhance aldehydic florals and chypre fragrances”
Perfumer Supply House
ZEPPIN® (Methyl epi-jasmonate) (Zeon)
Odor: floral
Use: ZEPPIN® is highly epimerized Methyl jasmonate, which has about five times more epi-isomer than JASMONEIGE®. This allows even a small amount of ZEPPIN® in compounds to create significant effects and performance. The threshold of Methyl epi-jasmonate is less than one thousandth of that of the other isomer.
Reincke & Fichtner
Methyl Jasmonate
Sigma-Aldrich
Methyl jasmonate, ≥98%, stabilized, FG
Odor: jasmine; melon; sweet; herbaceous
Certified Food Grade Products
Synerzine
Methyl Jasmonate
ZEON Chemicals
JASMONEIGE®
ZEON Chemicals
ZEPPIN®
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl jasmonate usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 26.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Structure Class: II
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 39924-52-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62388
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 methyl 2-(3-oxo-2-pent-2-enylcyclopentyl)acetate
Chemidplus: 0039924522
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: Chirality or Article
 methyl 2-(3-oxo-2-pent-2-enylcyclopentyl)acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 39924-52-2
Pubchem (cid): 62388
Pubchem (sid): 135117987
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
Metabolomics Database: Search
KEGG (GenomeNet): C11512
HMDB (The Human Metabolome Database): HMDB36583
FooDB: FDB015494
Export Tariff Code: 2915.39.9500
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
aldehydic
 decanal (aldehyde C-10)FL/FR
 lily pentanalFR
2-methyl undecanal dimethyl acetalFR
 muguet undecadienalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
 methyl (E)-2-octenoateFL/FR
anise
 anise seed oil colombiaFL/FR
anisic
 ocimum basilicum herb oilFL/FR
aromatic
(4E,9Z)-13-methyloxacyclopentadeca-4,9-dien-2-oneFR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl cinnamateFL/FR
 cinnamyl formateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
3-phenyl propyl acetateFL/FR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketone methyl etherFL/FR
brown
sec-heptyl acetateFL/FR
cheesy
2-heptanoneFL/FR
chemical
 propyl propionateFL/FR
citrus
 bergamot oilFL/FR
 citral dimethyl acetalFL/FR
(E)-4-decenalFL/FR
2-ethyl-1-hexanolFL/FR
 grapefruit pentanolFR
2-heptanolFL/FR
 methyl heptenoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
(E)-2-tetradecenalFL/FR
 valenceneFL/FR
coconut
delta-heptalactoneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 methyl 3-hexenoateFL/FR
1-octen-3-olFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 decanolFL/FR
3-decen-2-oneFL/FR
2-decenalFL/FR
 ethyl undecylenateFL/FR
(E)-2-octenalFL/FR
floral
 amyl benzoateFL/FR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
alpha-amyl cinnamyl acetateFL/FR
 amyl cyclopentenoneCS
isoamyl salicylateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 benzyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
alpha-butyl cinnamaldehydeFL/FR
isobutyl salicylateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
para-cresyl laurateFL/FR
 cumin carbinolFR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
beta-damascenoneFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl benzyl carbinyl propionateFR
6,8-dimethyl-2-nonanolFR
2,4-dimethyl-3-cyclohexene-1-methanolFR
 ethyl 2-benzyl butyrateFL/FR
 ethyl anthranilateFL/FR
 ethyl phenyl acetateFL/FR
 farnesyl acetateFL/FR
 floral butanalFR
 floral pyranolFR
 gardenia absoluteFR
 gardenia decaloneFR
 gardenia pentyl acetateFR
 gelsone (IFF)FL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetoneFL/FR
 herbal pyranFR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexenyl cyclopentanoneFR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 honeysuckle absoluteFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal diethyl acetalFL/FR
beta-iononeFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 jasmin cyclopentanolFR
 jasmin lactone (IFF)FL/FR
 jasmin pyranolFR
isojasmoneFL/FR
isojasmoneFL/FR
 jasmopyrane (Givaudan)FR
 jonquil absoluteFR
 leerallFR
 lilac pentanolFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
2-methyl-4-phenyl-1,3-dioxolaneFR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 mimosa absolute moroccoFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 muguet shiseolFL/FR
cis-muguet shiseolFL/FR
 nerolFL/FR
 neroli oil bigardeFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 neryl formateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
 orange leaf absoluteFL/FR
bitter orangeflower absolute moroccoFL/FR
 osmanthus concreteFL/FR
 papaya isobutyrateFL/FR
2-pentadecanoneFL/FR
2-pentyl cyclopentan-1-olFR
 peony alcoholFR
 petitgrain lemon oilFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl butyrateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 rhodinolFL/FR
 rose butanoateFL/FR
 styralyl formateFL/FR
 styralyl propionateFL/FR
 sweet pea absoluteFR
 terpinyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
 verdyl acetateFR
 violet methyl carbonateFR
 wallflower absoluteFR
 ylang ylang oil III fractionsFR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
isobutyl octanoateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E)-ethyl tiglateFL/FR
 fruity cyclopentanoneFR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 green acetateFR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 linalyl isobutyrateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
3-methyl-2-butenalFL/FR
 nerolidyl isobutyrateFR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
 peach nitrileFR
 peach pivalateFR
2-pentyl furanFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
(R)-styralyl acetateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
isoamyl 3-(2-furan) propionateFL/FR
isobutyl benzyl carbinolFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 chrysanthemum oxideFL/FR
 cilantro leaf oilFL/FR
 coriander heptenolFL/FR
 decanal propylene glycol acetalFL/FR
 dodecanal dimethyl acetalFL/FR
 earthy acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oilFL/FR
 heptanal dimethyl acetalFL/FR
1-hepten-3-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 hexyl tiglateFL/FR
 hyacinth absoluteFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy dioxolaneFR
(Z)-leaf acetalFL/FR
 leafy acetalFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
2-(2-methyl allyl oxy) heptaneFR
 methyl cyclocitrone (IFF)FR
 methyl heptine carbonateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
6-methyl-3-hepten-2-oneFL/FR
4-methyl-4-phenyl pentanoneFR
 neryl butyrateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonen-1-olFL/FR
 octanal diethyl acetalFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl formateFL/FR
 octyl oxyacetaldehydeFR
 olive oil absoluteFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
 privet dioxaneFR
(E,E)-sorbyl acetateFL/FR
 styralyl acetateFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
 violet decenolFR
 violet leaf absoluteFL/FR
herbal
alpha-amyl cinnamyl formateFL/FR
 carum carvi fruit oilFL/FR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 hexanolFL/FR
 hop oilFL/FR
 linalyl acetateFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
laevo-perillaldehydeFL/FR
honey
 methyl phenyl acetateFL/FR
marine
green algae absoluteFL/FR
 marine hexaneFR
 marine pyridineFR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
 watermelon ketoneFR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 carrot weed oilFL/FR
 pimenta acris leaf oilFL/FR
terpenic
 cassis bud oilFL/FR
alpha-terpineolFL/FR
tropical
cis-galbanum oxathianeFL/FR
 psidium guajava fruit extractFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
 decanal diethyl acetalFL/FR
3-decanoneFL/FR
9-decenoic acidFL/FR
1-dodecanolFL/FR
 hexadecanolFL/FR
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
woody
 amber carbinolFR
 cycloiononeFL/FR
2-decalinyl formateFR
 louro brasileiro wood oilFR
 patchouli ethanoneFR
 sabineneFL/FR
 sandalromeFR
 santallFR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 amyl benzoateFL/FR
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
alpha-amyl cinnamyl formateFL/FR
isobutyl octanoateFL/FR
 coriander heptenolFL/FR
 decanal propylene glycol acetalFL/FR
3-decanoneFL/FR
 earthy acetalFL/FR
 ethyl 2-benzyl butyrateFL/FR
 hyacinth absoluteFL/FR
 jasmin lactone (IFF)FL/FR
(E)-methyl geranateFL/FR
6-methyl-3-hepten-2-oneFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
(R)-styralyl acetateFL/FR
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
isoamyl 3-(2-furan) propionateFL/FR
alpha-butyl cinnamaldehydeFL/FR
amber
isobutyl benzyl carbinolFL/FR
anise
 anise seed oil colombiaFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
aromatic
 leafy acetalFL/FR
laevo-perillaldehydeFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
balsamic
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
3-phenyl propyl acetateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
cheesy
2-heptanoneFL/FR
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bergamot oilFL/FR
 bisaboleneFL/FR
 cilantro leaf oilFL/FR
 citral dimethyl acetalFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain lemon oilFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
 valenceneFL/FR
coconut
(R)-massoia lactoneFL
cooling
isobutyl salicylateFL/FR
creamy
 massoia lactoneFL
 octyl isobutyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
cucumber
2-ethyl octine carbonateFL
earthy
alpha-amyl cinnamyl acetateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
fatty
2-decenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
2-ethyl-1-hexanolFL/FR
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
2-pentadecanoneFL/FR
(E,E)-2,4-undecadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 linalyl acetateFL/FR
 linalyl isobutyrateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
cis-muguet shiseolFL/FR
 muguet shiseolFL/FR
 neroli oil bigardeFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 rhodinolFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E)-ethyl tiglateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
 geranyl hexanoateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl phenyl acetateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
 neryl isovalerateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 osmanthus concreteFL/FR
 phenethyl butyrateFL/FR
 phenethyl octanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl formateFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
 tiglaldehydeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
isobutyl isovalerateFL/FR
 carrot weed oilFL/FR
 chrysanthemum oxideFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
 galbanum oilFL/FR
cis-galbanum oxathianeFL/FR
 gelsone (IFF)FL/FR
 geranyl acetateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptanal dimethyl acetalFL/FR
1-hepten-3-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
 hexanolFL/FR
(Z)-3-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 hexyl tiglateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonen-1-olFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
 octanal diethyl acetalFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
isophoroneFL
4-(1-propenyl) pyridine 
 sorbyl acetateFL
(E,E)-sorbyl acetateFL/FR
 terpinyl propionateFL/FR
 violet leaf absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 hop oilFL/FR
 ocimum basilicum herb oilFL/FR
honey
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
lactonic
delta-heptalactoneFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
minty
 thiogeraniolFL/FR
mushroom
1-octen-3-olFL/FR
nutty
2-acetyl-1-methyl pyrroleFL
oily
 olive oil absoluteFL/FR
ripe
(E)-4-decenalFL/FR
soapy
1-dodecanolFL/FR
spicy
 benzyl cinnamateFL/FR
 cinnamyl cinnamateFL/FR
 cinnamyl formateFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
2-methyl valeraldehydeFL/FR
waxy
 allyl nonanoateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
 decanolFL/FR
9-decenoic acidFL/FR
 hexadecanolFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
2-methyl heptanoic acidFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 nonanolFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
 octanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 phenethyl hexanoateFL/FR
(E)-2-tetradecenalFL/FR
winey
 methyl nonanoateFL/FR
woody
 amyris wood oilFL/FR
 cycloiononeFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 sabineneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apricotFR
 floralFR
 gardeniaFR
 grease 
 herbalFR
 honeysuckle chevrefeuilleFR
 jasminFR
 lilac lilas syringaFR
 lilyFR
 melon watermelon muskmelon cantaloupe 
 muguet lily of the valleyFR
 peachFR
 pearFR
 petal flower petal 
 plumFR
 valerianFL/FR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 dianthus caryophyllus absolute @ <0.01%
Data  GC  Search Trop  Picture
 jasmin
Search  PMC Picture
 jasminum grandiflorum absolute india @ 5.12-7.20%
Data  GC  Search Trop  Picture
 jasminum grandiflorum absolute italy @ 3.07%
Data  GC  Search Trop  Picture
 lemon peel oil
Search Trop  Picture
 peppermint leaf
Search Trop  Picture
 peppermint oil
Search Trop  Picture
 rosemary plant
Search Trop  Picture
 tea
Search Trop  Picture
 tea black tea
Search Trop  Picture
 tea green tea
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 cyclopentaneacetic acid, 3-oxo-2-(2-penten-1-yl)-, methyl ester
 jasmoneige
 methyl (2-pent-2-enyl-3-oxo-1-cyclopentyl)acetate
 methyl [3-oxo-2-(pent-2-en-1-yl)cyclopentyl]acetate
 methyl 2-(3-oxo-2-pent-2-enylcyclopentyl)acetate
 methyl 3-oxo-2-(2-pentenyl)cyclopentaneacetate
 methyl 3-oxo-2-(pent-2-enyl) cyclopentane acetate
 methyl 3-oxo-2-(pent-2-enyl)cyclopentaneacetate
 methyl 3-oxo-pentenyl cyclopentane acetate
 methyl 3-oxopentenyl cyclopentane acetate
 methyl jasmonate
 methyl-[3-oxo-2-(pent-2-en-1-yl)cyclopentyl]acetat
 methyl-3-oxo-2-pent-2-enyl-1-cyclopentylacetate
(3-oxo-2-(2-pentenyl)-1-cyclopentyl) acetic acid methyl ester
(3-oxo-2-(2-pentenyl)-1-cyclopentyl)acetic acid methyl ester
3-oxo-2-(2-pentenyl)cyclopentaneacetic acid, methyl ester
 splendione (Firmenich)
Synonyms   Articles   Notes   Search   Top
Articles:
Info: Methyl Jasmonate
PubMed: Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis.
J-Stage: Effects of Depletion of Glutathione on Abscisic Acid- and Methyl Jasmonate-Induced Stomatal Closure in Arabidopsis thaliana
PubMed: Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed: Molecular characterization of an Arabidopsis gene encoding hydroperoxide lyase, a cytochrome P-450 that is wound inducible.
PubMed: Effect of methyl jasmonate on the anthocyanins content and antioxidant activity of blueberries during cold storage.
PubMed: Aroma changes of black tea prepared from methyl jasmonate treated tea plants.
PubMed: High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate.
PubMed: Preharvest methyl jasmonate and postharvest UVC treatments: increasing Stilbenes in wine.
PubMed: Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts.
PubMed: Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.
PubMed: THF1 mutations lead to increased basal and wound-induced levels of oxylipins that stimulate anthocyanin biosynthesis via COI1 signaling in Arabidopsis.
PubMed: Modelling induced resistance to plant diseases.
PubMed: Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.
PubMed: Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content.
PubMed: Foliar abscisic acid content underlies genotypic variation in stomatal responsiveness after growth at high relative air humidity.
PubMed: Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit.
PubMed: Physicochemical and thermodynamic characterization of the encapsulation of methyl jasmonate by natural and modified cyclodextrins using reversed-phase high-pressure liquid chromatography.
PubMed: Isolation and expression profiling of GhNAC transcription factor genes in cotton (Gossypium hirsutum L.) during leaf senescence and in response to stresses.
PubMed: Influence of seasonal variation and methyl jasmonate mediated induction of glucosinolate biosynthesis on quinone reductase activity in broccoli florets.
PubMed: Cloning and characterization of squalene synthase gene from Poria cocos and its up-regulation by methyl jasmonate.
PubMed: A systemic response of geophytes is demonstrated by patterns of protein expression and the accumulation of signal molecules in Zantedeschia aethiopica.
PubMed: Silencing of TaBTF3 gene impairs tolerance to freezing and drought stresses in wheat.
PubMed: Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries.
PubMed: Determination of chiral jasmonates in flowers by GC/MS after monolithic material sorptive extraction.
PubMed: Antioxidant activity of selected stilbenoids and their bioproduction in hairy root cultures of muscadine grape (Vitis rotundifolia Michx.).
PubMed: Pre-harvest methyl jasmonate treatment enhances cauliflower chemoprotective attributes without a loss in postharvest quality.
PubMed: Jasmonate signaling in plant development and defense response to multiple (a)biotic stresses.
PubMed: Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.
PubMed: Accumulation of anthocyanin and associated gene expression in radish sprouts exposed to light and methyl jasmonate.
PubMed: Elucidating phytochemical production in Juniperus sp.: seasonality and response to stress situations.
PubMed: The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings.
PubMed: Activation of the jasmonic acid plant defence pathway alters the composition of rhizosphere bacterial communities.
PubMed: Differential expression of calcium/calmodulin-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit.
PubMed: Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate (MeJA) Improved Anti-Adipogenic Activity Associated with the Oxidative Stress System in 3T3-L1 Adipocytes.
PubMed: Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress.
PubMed: Enhancement of viniferin production in Vitis vinifera L. cv. Alphonse Lavallée Cell suspensions by low-energy ultrasound alone and in combination with methyl jasmonate.
PubMed: Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour.
PubMed: Abiotic induction affects the costs and benefits of inducible herbivore defenses in Datura wrightii.
PubMed: Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies.
PubMed: Shikimate pathway modulates the elicitor-stimulated accumulation of fragrant 2-hydroxy-4-methoxybenzaldehyde in Hemidesmus indicus roots.
PubMed: Enhancement of folate content and its stability using food grade elicitors in coriander (Coriandrum sativum L.).
PubMed: Fragrance material review on methyl jasmonate.
PubMed: Promoter analyses and transcriptional profiling of eggplant polyphenol oxidase 1 gene (SmePPO1) reveal differential response to exogenous methyl jasmonate and salicylic acid.
PubMed: Role of pathogen-induced volatiles in the Nicotiana tabacum-Golovinomyces cichoracearum interaction.
PubMed: Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.
PubMed: Effect of elicitor spray at different reproductive stages on saponin content of soybean.
PubMed: Enhanced squalene production by wild-type Saccharomyces cerevisiae strains using safe chemical means.
PubMed: Methyl jasmonate-induced defense responses are associated with elevation of 1-aminocyclopropane-1-carboxylate oxidase in Lycopersicon esculentum fruit.
PubMed: Effects of elicitors on the production of resveratrol and viniferins in cell cultures of Vitis vinifera L. cv Italia.
PubMed: Effect of jasmonates on ethylene biosynthesis and aroma volatile emission in Japanese apricot infected by a pathogen (Colletotrichum gloeosporioides).
PubMed: Characterization of glycosyltransferases responsible for salidroside biosynthesis in Rhodiola sachalinensis.
PubMed: Characterization of a single recessive yield trait mutant with elevated endogenous ABA concentration and deformed grains, spikelets and leaves.
PubMed: Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.) sprouts treated with methyl jasmonate.
PubMed: Effect of distillation waste water and plant hormones on spearmint growth and composition.
PubMed: Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate.
PubMed: Ontogeny and season constrain the production of herbivore-inducible plant volatiles in the field.
PubMed: (+)-methyl jasmonate-induced bioformation of myricetin, quercetin and kaempferol in red raspberries.
PubMed: Differential effect of elicitors on biphenyl and dibenzofuran formation in Sorbus aucuparia cell cultures.
PubMed: Morphological and molecular analyses of host and nonhost interactions involving barley and wheat and the covered smut pathogen Ustilago hordei.
PubMed: Direct electrochemical determination of methyl jasmonate in wheat spikelet at a nano-montmorillonite film modified electrode by derivative square wave voltammetry.
PubMed: Effect of methyl jasmonate in combination with ethanol treatment on postharvest decay and antioxidant capacity in Chinese bayberries.
PubMed: Medicinal mushroom Ganoderma lucidum as a potent elicitor in production of t-resveratrol and t-piceatannol in peanut calluses.
PubMed: Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.).
PubMed: Functional characterization of Arabidopsis thaliana WRKY39 in heat stress.
PubMed: Molecular cloning of a PR-5 like protein gene from cherry tomato and analysis of the response of this gene to abiotic stresses.
PubMed: Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.
PubMed: Study of the Effect of Methyl Jasmonate Concentration on Aflatoxin B(1) Biosynthesis by Aspergillus parasiticus in Yeast Extract Sucrose Medium.
PubMed: Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries.
PubMed: Phylogenetic and transcriptional analysis of a strictosidine synthase-like gene family in Arabidopsis thaliana reveals involvement in plant defence responses.
PubMed: Trypsin inhibitors in passion fruit (Passiflora f. edulis flavicarpa) leaves: accumulation in response to methyl jasmonate, mechanical wounding, and herbivory.
PubMed: Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke.
PubMed: Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves.
PubMed: Online RPLC-GC via TOTAD method to isolate (+)-methyl epijasmonate from lemon (Citrus limon Burm.).
PubMed: Priming of antimicrobial phenolics during induced resistance response towards Pectobacterium carotovorum in the ornamental monocot calla lily.
PubMed: Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.).
PubMed: Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
PubMed: Methyl jasmonate and salicylic acid induced oxidative stress and accumulation of phenolics in Panax ginseng bioreactor root suspension cultures.
PubMed: Resveratrol content in strawberry fruit is affected by preharvest conditions.
PubMed: [Extraction and identification of volatile constituents in the flowers of Aglaia odorata Lour].
PubMed: Evidence for p-hydroxybenzoate formation involving enzymatic phenylpropanoid side-chain cleavage in hairy roots of Daucus carota.
PubMed: Hypericin and hyperforin production in St. John's wort in vitro culture: influence of saccharose, polyethylene glycol, methyl jasmonate, and Agrobacterium tumefaciens.
PubMed: Chemical changes and overexpressed genes in sweet basil (Ocimum basilicum L.) upon methyl jasmonate treatment.
PubMed: Chemically induced expression of rice OSB2 under the control of the OsPR1.1 promoter confers increased anthocyanin accumulation in transgenic rice.
PubMed: Quantification of jasmonic acid by SPME in tomato plants stressed by ozone.
PubMed: Methyl jasmonate induces defense responses in grapevine and triggers protection against Erysiphe necator.
PubMed: [Isoflavone accumulation associated with cell structural changes in Maackia amurensis suspension cultures elicited by methyl jasmonate, salicylic acid and nitric oxide].
PubMed: Novel, unnatural benzo-1,2,3-thiadiazole-7-carboxylate elicitors of taxoid biosynthesis.
PubMed: Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.).
PubMed: Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.
PubMed: Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
PubMed: Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.).
PubMed: Influence of carrot psyllid (Trioza apicalis) feeding or exogenous limonene or methyl jasmonate treatment on composition of carrot (Daucus carota) leaf essential oil and headspace volatiles.
PubMed: Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry.
PubMed: A wheat xylanase inhibitor gene, Xip-I, but not Taxi-I, is significantly induced by biotic and abiotic signals that trigger plant defense.
PubMed: Induction of de novo volatile terpene biosynthesis via cytosolic and plastidial pathways by methyl jasmonate in foliage of Vitis vinifera L.
PubMed: Chemical changes induced by methyl jasmonate in oilseed rape grown in the laboratory and in the field.
PubMed: Evaluation of mechanisms of azinphos-methyl resistance in the codling moth Cydia pomonella (L.).
PubMed: Stimulated accumulation of lectin mRNA and stress response in Helianthus tuberosus callus by methyl jasmonate.
PubMed: Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.).
PubMed: Imazaquin adsorbed on pillared clay and crystal violet-montmorillonite complexes for reduced leaching in soil.
PubMed: Novel jasmonate amino acid conjugates in Asparagus officinalis during harvest-induced and natural foliar senescence.
PubMed: Pathway for the biosynthesis of 4-methyl-1-hexanol volatilized from petal tissue of Nicotiana sylvestris.
PubMed: Rapid HPLC screening of jasmonate-induced increases in tobacco alkaloids, phenolics, and diterpene glycosides in Nicotiana attenuata.
PubMed: Methyl jasmonate stimulates aflatoxin B1 biosynthesis by Aspergillus parasiticus.
PubMed: Improved beta-thujaplicin production in Cupressus lusitanica suspension cultures by fungal elicitor and methyl jasmonate.
PubMed: Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts.
PubMed: Olfactory-based discrimination learning in the moth, Manduca sexta.
PubMed: Purification and characterization of a cystatin from the leaves of methyl jasmonate treated tomato plants.
PubMed: Fruit-specific lectins from banana and plantain.
PubMed: Cloning and sequence analysis of cDNA coding for a lectin from Helianthus tuberosus callus and its jasmonate-induced expression.
PubMed: Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.
PubMed: Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.
PubMed: Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed: Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production.
PubMed: The octadecanoic pathway: signal molecules for the regulation of secondary pathways.
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