ethyl (E)-2-hexenoate
 
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IUPAC name :ethyl (E)-hex-2-enoate
InChI :InChI=1/C8H14O2/c1-3-5-6-7-8(9)10-4-2/h6-7H,3-5H2,1-2H3/b7-6+
InChIKey :SJRXWMQZUAOMRJ-VOTSOKGWBW
SMILES :CCC\C=C\C(=O)OCC
(EINECS) number :248-681-5
cas number :27829-72-7
fema number :3675
coe number :631
jecfa number :1808
fl. number :09.850
molar refractivity :40.94 ± 0.3 cm3
parachor :362.3 ± 4.0 cm3
index of refraction :1.432 ± 0.02
surface tension :27.8 ± 3.0 dyne/cm
density :0.901 ± 0.06 g/cm3
polarizability :16.23 ± 0.5 10-24cm3
xlogp : 2.50
molecular weight : 142.1955600
formula :C8 H14 O2
 
 
IUPAC name :ethyl hex-2-enoate
InChI :InChI=1/C8H14O2/c1-3-5-6-7-8(9)10-4-2/h6-7H,3-5H2,1-2H3
InChIKey :SJRXWMQZUAOMRJ-UHFFFAOYAH
SMILES :CCCC=CC(=O)OCC
(EINECS) number :216-296-1
cas number :1552-67-6
fema number :3675
coe number :631
fl. number :09.190
molar refractivity :40.94 ± 0.3 cm3
parachor :362.3 ± 4.0 cm3
index of refraction :1.432 ± 0.02
surface tension :27.8 ± 3.0 dyne/cm
density :0.901 ± 0.06 g/cm3
polarizability :16.23 ± 0.5 10-24cm3
xlogp : 2.50
molecular weight : 142.1955600
formula :C8 H14 O2
 
 
fda reg :unspecified h. number :unspecified
 
organoleptics : 
odor type :green
odor strength :medium
odor description :
at 100.00 %.  
sweet green fruity vegetable
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.89600 - 0.90300 @ 25.00 °C.
pounds per gallon - calc. : 7.456 to 7.514
refractive index :1.43100 - 1.43900 @ 20.00 °C.
boiling point : 110.00 - 111.00 °C. @ 10.00 mm Hg
boiling point : 182.00 - 183.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 2.91
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 131.00  °F.  TCC  ( 55.00 °C. )
  
recommendation for ethyl (E)-2-hexenoate usage levels up to :
  5.0000 % in the fragrance concentrate.
  
recommendation for ethyl (E)-2-hexenoate usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :248-681-5
chemidplus :027829727
epa-srs :27829-72-7
  
(EINECS) number :216-296-1
chemidplus :001552676
epa-srs :1552-67-6
  
other : 
 
references : 
jecfa number :1808
fl. number :09.850
pubchem :204946
  
fl. number :09.190
pubchem :203785
NIST Chemistry WebBook :797308169
  
synonyms :
 ethyl (E)-2-hexenoate
 ethyl (E)-hex-2-enoate
 ethyl trans-2-hexenoate
 rum hexenoate
soluble in :
 alcohol
 water, slightly
insoluble in :
 water
(odor and/or flavor) blends with :
 acetal
 acetaldehyde benzyl 2-methoxyethyl acetal
 acetaldehyde dihexyl acetal
 acetaldehyde methyl hexyl acetal
2-acetyl-3-methyl pyrazine
 allyl amyl glycolate
 allyl butyrate
 allyl tiglate
isoamyl benzoate
isoamyl butyrate
alpha-amyl cinnamaldehyde diethyl acetal
 amyl hexanoate
isoamyl isovalerate
isoamyl octanoate
 berry pentadienoate
 boronia absolute
 buchu mercaptan
 butyl 2-methyl butyrate
 butyl isobutyrate
isobutyl mercaptan
isobutyl propionate
2-(2-butyl)-4,5-dimethyl-3-thiazoline
 cherry pentenoate
 citronellyl propionate
 cognac heptanone
 cortex pyridine
beta-cyclocitral
2-cyclopentyl cyclopentanone
gamma-damascone
alpha-decalactone
3-decen-2-one
9-decenoic acid
 diethyl malonate
3,5-diethyl-2-methyl pyrazine
 dihydroxyacetophenone
 dimethyl succinate
4,5-dimethyl-2-ethyl-3-thiazoline
6,8-dimethyl-2-nonanol
(E,E)-2,4-dodecadien-1-ol
2-ethoxythiazole
 ethyl (E)-2-octenoate
 ethyl (E)-4-decenoate
 ethyl 2-cyclohexyl propionate
 ethyl 2-octenoate
 ethyl 3-(furfuryl thio) propionate
 ethyl 3-acetoxyhexanoate
 ethyl 3,5,5-trimethyl hexanoate
 ethyl acetoacetate
 ethyl methyl-para-tolyl glycidate
 ethyl pyruvate
2-ethyl-4-butanol
2-ethyl-4,5-dimethyl oxazole
 fir carboxylate
 furfuryl methyl sulfide
 furfuryl propionate
1-furfuryl pyrrole
 geranium thiazole
(E)-geranyl acetone
 geranyl isovalerate
 grapefruit menthane
 green dioxolane
 hazelnut pyrazine
(E,E)-2,4-heptadien-1-al
(E,E)-2,4-heptadien-1-ol
 heptanal cyclic ethylene acetal
2-heptanol
(E)-2-hepten-1-al
(Z)-4-hepten-1-al
 heptyl isobutyrate
 hexanal propylene glycol acetal
(E)-4-hexen-1-al
2-hexen-1-al
(E)-2-hexen-1-al diethyl acetal
2-hexen-1-al diethyl acetal
2-hexen-1-ol
4-hexen-1-ol
(Z)-3-hexen-1-yl (E)-2-hexenoate
(Z)-3-hexen-1-yl (E)-crotonate
(Z)-3-hexen-1-yl 2-methyl-2-pentenoate
(E)-2-hexen-1-yl acetate
(E)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl acetate
2-hexen-1-yl acetate
(E)-2-hexen-1-yl formate
(Z)-3-hexen-1-yl formate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl isobutyrate
(Z)-3-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl lactate
(Z)-3-hexen-1-yl phenyl acetate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl pyruvate
(Z)-3-hexen-1-yl tiglate
(E)-2-hexen-1-yl valerate
(Z)-3-hexen-1-yl valerate
1-hexen-3-yl acetate
 hexyl (E)-2-hexenoate
 hexyl 2-butenoate
 hexyl acetate
 hexyl butyrate
 hexyl hexanoate
 hexyl isobutyrate
 hexyl isovalerate
 hexyl octanoate
 hexyl pivalate
 hexyl propionate
 lily propanol
 linalyl hexanoate
 lychee mercaptan acetate
 melon nonenoate
 melon valerate
3-mercapto-3-methyl butanol
3-mercaptohexyl butyrate
 mesityl oxide
 methional
 methyl (E)-2-hexenoate
 methyl (E)-3-nonenoate
 methyl (E)-3-nonenoate
 methyl 2-hexenoate
 methyl 2-methyl-3-furyl disulfide
 methyl 2-undecynoate
 methyl 3-(methyl thio) propionate
 methyl 4-pentenoate
 methyl benzyl disulfide
 methyl furfuryl disulfide
(E)-methyl geranate
 methyl heptanoate
 methyl octanoate
 methyl R-3-acetoxyhexanoate
2-methyl thiazole
2-methyl thio-3,5 or 6-methyl pyrazine
2-(methyl thio) acetaldehyde
4-(methyl thio) butanol
3-(methyl thio) hexanol
 methyl thiomethyl butyrate
2-methyl valeraldehyde
 methyl valerate
3-methyl valeric acid
2-methyl-1,3-dithiolane
3-(5-methyl-2-furyl) butanal
(E)-2-methyl-2-octen-1-al
2-methyl-2-octen-1-al
2-methyl-3-(methyl thio) pyrazine
3-methyl-3-pentanol
5-methyl-5-hexen-2-one
2-methyl-5-methoxythiazole
 nerolidyl isobutyrate
2,6-nonadien-1-ol
(Z)-6-nonen-1-ol
2,4-octadien-1-al
(E,E)-3,5-octadien-2-one
2-octen-1-ol
 octen-1-yl cyclopentanone
1-octen-3-ol
(E)-2-octenoic acid
 octyl 2-methyl butyrate
 papaya isobutyrate
(E)-2-penten-1-al
4-penten-1-yl acetate
1-penten-3-ol
2-pentyl furan
 phenoxyethyl isobutyrate
4-phenyl-2-butyl acetate
 pineapple pentenoate
 potato butanone
 prenyl hexanoate
isopropyl 2-methyl butyrate
alpha-isopropyl phenyl acetaldehyde
2-propyl pyrazine
isopropyl tiglate
2-isopropyl-3-(methyl thio) pyrazine
 propylene glycol acetone ketal
 radish isothiocyanate
 rhubarb undecane
 sorbyl isobutyrate
 tetrahydrofurfuryl alcohol
 tetrahydrofurfuryl butyrate
 thiogeraniol
 tiglaldehyde
 timber dioxolane
 tricyclodecyl acetate
2,4,5-trimethyl thiazole
 tropical indene
 tropical thiazole
 vinyl sulfurol
 violet dienyne
 woody acetate
 yeast thiazoline
(odor and/or flavor) used in :
 apple
 banana
 fruit tropical fruit
 grape
 grass
 green
 guava
 papaya
 passion fruit
 pineapple
 quince
 raspberry
 rum
 strawberry
natural occurrence in :
brandy apple brandy
grape concord grape
guava
passion fruit
quince
wine red wine
wine white wine



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