ethyl octanoate
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email:Sarah Forbis
      US Voice:513-539-7373
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Products List:View
      244900 ETHYL OCTANOATE (CAPRYLATE), Natural Kosher
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email:For Information
      Email:For Sales
      Ethyl Caprylate
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      US Voice:845-341-2100
      US Fax:845-341-2121
      ethyl caprylate natural
      Surplus Stock Buy & Sell
      Distributors and Traders dealing in Fragrances, Flavors , Aroma Chemicals and Essential oils. is online marketplace for surplus of raw materials, finished goods, packaging materials, capital goods and other items of use pertaining to Fragrances and Flavors industry. Our objective is to provide a convenient way to our members for Buying and Selling of surplus and obsolete inventories.
      Email:Nikunj Harlalka
      Email:Ramachandiran Tk
      Voice:+91 22 32545295
      Fax:+91 22 24716502
      Products List:View
      Ethyl Caprilate
  • Indukern F&F
  • Lesaffre/SAFISIS
    • Lesaffre Yeast Corporation/SAFISIS
      Natural Flavor Spirit
      Developing natural additives by microbiological means.
      Lesaffre was founded in 1853 and has now become a leader in the domain of bread-making yeast and yeast extracts. The independent French family-run group has a presence on all five continents and works with over 7,200 employees. Benefiting of its outstanding knowledge of yeast and its highly developed skills in the biotechnology field, Lesaffre has today become a dynamic key player in the human and animal nutrition and health market.
      Email:Customer service
      US Email:Customer service
      US Email:Rebecca Riley
      Voice:+33 (0)
      Fax:+33 (0)
      US Voice:414-615-4015
      US Fax:414-615-4003
      Ethyl octanoate Natural (EU,US), Kosher & Halal
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Voice:34 93 379 38 49
      Fax:34 93 370 65 04
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      05-23000 ETHYL CAPRYLATE FCC, Kosher
      05-23400 ETHYL CAPRYLATE, NATURAL, Kosher
  • Robertet
    • Robertet, Inc.
      Customer Satisfaction
      'Zero defect' quality for all of our services.
      Robertet Group has three businesses: natural raw materials, perfume compositions and food flavourings. Its success is global, reflected in its active presence across more than 50 countries in the world's main business regions.
      US Email:Customer service
      US Email:Arnaud Adrian
      US Voice:+1.201.405.1000
      Crops calendar
      Ethyl octanoate naturel
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      W244902 Ethyl octanoate ≥98%, FCC, Kosher, FG
      W244910 Ethyl octanoate ≥98%, natural, FCC
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Voice:+44 (0) 1284 704076
      Fax:+44 (0) 1284 760819
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email:Life Essentials
      Email:Aroma Molecules
      Voice:+49 5531 90 0
      106193 Ethyl caprylate

      Useful in: brown cocoa, brown others, dairy, savory others, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
  • Treatt
    • Treatt PLC
      Full Range of Naturals
      World-leading, independent ingredients supplier to the flavour and fragrance industries.
      We are proud of our heritage in trading essential oils. Our founder Richard Court Treatt's charismatic and personable approach still embodies the spirit of Treatt today.
      US Email:Enquiries
      Voice:+44 (0) 1284 702500
      Fax:+44 (0) 1284 703809
      US Voice:+1 863 668 9500
      US Fax:+1 863 668 3388
      Ethyl Caprylate
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
ethyl octanoate (Click)
CAS Number: 106-32-1
ECHA EC Number:203-385-5
Beilstein Number:1754470
FEMA Number:2449
CoE Number:392
XlogP3-AA:3.50 (est)
Molecular Weight:172.26780000
Formula:C10 H20 O2
NMR Predictor:Predict
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents:Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring:33  ethyl octanoate
Flavis Number:09.111 (Old)
EU SANCO Food Flavourings:09.111  ethyl octanoate

FEMA Number:2449  ethyl octanoate
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed:Yes
Specific Gravity:0.86700 @  25.00 °C.
Refractive Index:1.41700 @  20.00 °C.
Melting Point: -48.00 to  -47.00 °C. @ 760.00 mm Hg
Boiling Point: 206.00 to  208.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.224000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.9 ( Air = 1 )
Flash Point: 167.00 °F. TCC ( 75.00 °C. )
logP (o/w): 3.842 (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type:waxy
Odor Strength:medium
Odor Description:
at 100.00 %. 
fruity wine waxy sweet apricot banana brandy pear
Luebke, William tgsc, (1986)
Odor sample from:Fritzsche Dodge & Olcott, Inc.
Odor Description:
Waxy, sweet, musty, pineapple and fruity with a creamy, dairy nuance
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Taste Description:
at 7.50 ppm.  
Sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Substantivity:4 Hour(s)
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Advanced Biotech
98% min.
Odor: Apricot, Floral, Wine
Odor: Fruity, Floral, Banana, Pineapple, Brandy
Odor: Fruity, Floral, Wine, Brandy
Augustus Oils
Ethyl Octanoate
Axxence Aromatic
Ethyl Caprylate
CG Herbals
Ethyl Caprylate
Charkit Chemical
Charkit Chemical
Ernesto Ventós
ethyl caprylate natural
Ethyl Caprilate
≥99.00%, NI, Kosher
Odor: Floral, Fruity, Sweet, Vinous, Waxy
Use: Suggested Uses: Alcoholic Beverages, Dairy Products, Guava, Pawpaw, Soft Fruits, Tropical Fruits
≥98.00%, natural, Kosher
Odor: Floral, Fruity, Sweet, Vinous, Waxy
Use: Suggested Uses: Alcoholic Beverages, Dairy Products, Guava, Pawpaw, Soft Fruits, Tropical Fruits
Grau Aromatics
NI, Kosher
Indukern F&F
Kun Shan P&A
Ethyl Caprylate
Ethyl octanoate
Natural (EU,US), Kosher & Halal
Odor: fruity, coconut, green
Lluch Essence
Lluch Essence
ethyl caprylate
Odor: sweet fruity, brandy-, apple-, apricot- and banana-like
Ethyl Caprylate (Octanoate) Natural
(Organic Compliant)
Penta International
Penta International
Reincke & Fichtner
Ethyl Octanoate natural
Reincke & Fichtner
Ethyl Octanoate
Ethyl octanoate naturel
Crops calendar
SAFC Global
Ethyl octanoate
≥98%, FCC, Kosher, FG
Odor: apricot; floral; pear; pineapple
SAFC Global
Ethyl octanoate
≥98%, natural, FCC
Odor: apricot; floral; pear; pineapple
Silverline Chemicals
Ethyl Caprylate
SRS Aromatics
Ethyl caprylate
Odor: fruity like pineapple and apple, brandy nuance
Flavor: soapy, brandy, apple
Useful in: brown cocoa, brown others, dairy, savory others, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
SysKem Chemie
Ethyl Caprylate
Ethyl Caprylate
Odor: Fruity, Sweet, Wine
Natural Ethyl Octanoate
Odor: Floral, Fruity, Sweet, Vinous, Waxy
Ethyl Caprylate
Ungerer & Company
Ethyl Caprylate
(Ethyl Octanoate)
Vigon International
Ethyl Caprylate FCC (Ethyl Octanoate)
Vigon International
Ethyl Caprylate Natural (Ethyl Octanoate)
Odor: Fruity like pineapple and apple, brandy nuance
WEN International
Wujiang CIYUN Flavor & Fragrance
Ethyl Octanoate ≥98.0%
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
  R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
 2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-rat LD50  25960 mg/kg
Mosciano, Gerard P&F 22, No. 2, 69, (1997)

oral-rat LD50  25960 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 763, 1976.

Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category:flavor and fragrance agents
Recommendation for ethyl octanoate usage levels up to:
  3.0000 % in the fragrance concentrate.
Recommendation for ethyl octanoate flavor usage levels up to:
  60.0000 ppm in the finished product.
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
page or pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
page or pdf
EPI System:View predicted properties
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):106-32-1
EPA ACToR:Toxicology Data
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
 ethyl octanoate
RTECS:RH0680000 for cas# 106-32-1
Synonyms   Articles   Notes   Search   Top
 ethyl octanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:106-32-1
Pubchem (cid):7799
Pubchem (sid):134971633
Pherobase Floral: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:2915.90.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetyl isovalerylFL
 allyl heptanoateFL/FR
 allyl nonanoateFL/FR
 allyl octanoateFL/FR
isoamyl acetoacetateFL/FR
isoamyl isobutyrateFL/FR
isoamyl laurateFL/FR
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 benzaldehyde dimethyl acetalFL/FR
 bois de rose oil brazilFL/FR
 butyl acetoacetateFL/FR
isobutyl acetoacetateFL/FR
isobutyl alcoholFL/FR
 butyl angelateFL/FR
 butyl anthranilateFL/FR
isobutyl decanoateFL/FR
 butyl formateFL/FR
 butyl hexanoateFL/FR
 butyl lactateFL/FR
 butyl undecylenateFL/FR
isobutyraldehyde propylene glycol acetalFL
 butyric acidFL/FR
 chamomile flower oil romanFL/FR
 clary sage concreteFL/FR
 coconut decanone methylFR
green cognac oilFL/FR
white cognac oilFL/FR
 cubeb oilFL/FR
(Z)-dairy lactoneFL/FR
 decyl butyrateFL/FR
 decyl propionateFL/FR
 diethyl 1-malateFL
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
 diethyl sebacateFL/FR
 dimethyl anthranilateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl aconitateFL
 ethyl butyrateFL/FR
 ethyl chrysanthemateFR
 ethyl decanoateFL/FR
 ethyl formateFL/FR
 ethyl heptanoateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl nonanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 ethyl undecylenateFL/FR
 farnesyl acetoneFL/FR
 fig crotonateFR
1-furfuryl pyrroleFL/FR
 geranyl acetoacetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 heptanal 2,3-butane diol acetalFL
 hexanal diethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl nonanoateFL/FR
 hexyl phenyl acetateFL/FR
 ho leaf oilFR
 ho wood oilFR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl 2-undecynoateFL
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl butyl phenyl acetateFL/FR
 methyl citronellateFL/FR
 methyl decanoateFL/FR
 methyl hydrocinnamateFL/FR
 methyl nonanoateFL/FR
4-methyl octanoic acidFL/FR
 methyl undecanoateFR
(E)-2-nonen-1-yl acetateFL/FR
(E)-2-octen-1-yl acetateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
 octyl phenyl acetateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
bitter orange peel oil brazilFL/FR
 phenethyl senecioateFL/FR
 phytyl acetateFL/FR
 pineapple heptadienone 10%FR
 propyl heptanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
 sorbyl butyrateFL/FR
 sorbyl propionateFL
 terpinyl cinnamateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
para-vanillic acidFL/FR
 vanillyl isobutyrateFL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 fruit tropical fruit 
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
GRIN Trop Picture
 champaca concrete @ trace%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 cognac oil
 feverfew flower oil @ 0.1%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 malpighia glabra l. fruit oil @ 0.10%
Data  GC  GRIN Trop Picture
 malus sieversii
PbMd  GRIN Trop Picture
 mastic fruit oil @ trace%
Data  GC  GRIN Trop Picture
 mastic leaf oil @ 0.18%
Data  GC  GRIN Trop Picture
 petitgrain mandarin oil @ 0.04%
Data  GC  GRIN Trop Picture
 star fruit oil cuba @ 0.10%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 wine port wine
 wine white wine
Synonyms   Articles   Notes   Search   Top
 caprylic acid ethyl ester
 ethyl caprylate
 ethyl caprylate (octanoate) natural
 ethyl caprylate ex fusel oil
 ethyl caprylate FCC
 ethyl caprylate natural
 ethyl N-octanoate
 ethyl octanoate (ethyl caprylate)
 ethyl octanoate (natural)
 ethyl octanoate natural
 ethyl octanoate naturel
 ethyl octoate
 ethyl octylate
 ethyl-caprylate (ethyl-octanoate) FCC
 octanoic acid ethyl ester
 octanoic acid, ethyl ester
Synonyms   Articles   Notes   Search   Top
PubMed:Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: An insight at the molecular level.
PubMed:In-tube Extraction and GC-MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties and Juice.
PubMed:Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes.
PubMed:Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis.
PubMed:Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed:Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
PubMed:Characterization of odor-active compounds in guava wine.
PubMed:Key aroma components of a dry-cured sausage with high fat content (sobrassada).
PubMed:Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry.
PubMed:Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
PubMed:Analysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS-SPME and GC-MS.
PubMed:Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
PubMed:Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1.
PubMed:Effect of five enological practices and of the general phenolic composition on fermentation-related aroma compounds in Mencia young red wines.
PubMed:Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits.
PubMed:Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni.
PubMed:Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.
PubMed:Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed:Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
PubMed:Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine.
PubMed:Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum.
PubMed:High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
PubMed:System design for integrated comprehensive and multidimensional gas chromatography with mass spectrometry and olfactometry.
PubMed:Are the wild and laboratory insect populations different in semiochemical emission? The case of the medfly sex pheromone.
PubMed:Structural transitions in cholesterol-based wormlike micelles induced by encapsulating alkyl ester oils with varying architecture.
PubMed:Isolation and identification of host cues from mango, Mangifera indica, that attract gravid female oriental fruit fly, Bactrocera dorsalis.
PubMed:Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
PubMed:Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed:Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed:Interactions between yeast autolysates and volatile compounds in wine and model solution.
PubMed:Solubilization of oils or addition of monoglycerides drives the formation of wormlike micelles with an elliptical cross-section in cholesterol-based surfactants: a study by rheology, SANS, and cryo-TEM.
PubMed:Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:Molecular dynamics simulations of the interfacial and structural properties of dimethyldodecylamine-N-oxide micelles.
PubMed:Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.
PubMed:Production of volatile metabolites by grape-associated microorganisms.
PubMed:Evaluation of the active odorants in Amontillado sherry wines during the aging process.
PubMed:A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
PubMed:Construction and co-expression of a polycistronic plasmid encoding carbonyl reductase and glucose dehydrogenase for production of ethyl (S)-4-chloro-3-hydroxybutanoate.
PubMed:Thermodynamic and structure-property study of liquid-vapor equilibrium for aroma compounds.
PubMed:An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: Application for ethyl caprylate synthesis.
PubMed:Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).
PubMed:Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
PubMed:A thermostable alkaline lipase from a local isolate Bacillus subtilis EH 37: characterization, partial purification, and application in organic synthesis.
PubMed:Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
PubMed:Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
PubMed:Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed:Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
PubMed:Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
PubMed:Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.
PubMed:Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
PubMed:Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed:Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation.
PubMed:Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
PubMed:Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters.
PubMed:Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño.
PubMed:The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed:Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed:Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis.
PubMed:A new potential attractant for Anastrepha obliqua from Spondias mombin fruits.
PubMed:Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion.
PubMed:Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
PubMed:Volatile constituents of fermented sugar baits and their attraction to lepidopteran species.
PubMed:Effect of beta-cyclodextrin on aroma release and flavor perception.
PubMed:Impact odorants of different young white wines from the Canary Islands.
PubMed:Volatile emissions of navel oranges as predictors of freeze damage.
PubMed:Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.
PubMed:Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O.
PubMed:Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
PubMed:Intestinal absorption enhancement of the ester prodrug tenofovir disoproxil fumarate through modulation of the biochemical barrier by defined ester mixtures.
PubMed:Light scattering investigations on dilute nonionic oil-in-water microemulsions.
PubMed:Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed:Aroma compounds-proteins interaction using headspace techniques.
PubMed:Aroma compound sorption by oak wood in a model wine.
PubMed:Volatile release from an emulsion: headspace and in-mouth studies.
PubMed:Effect of pH on retention of aroma compounds by beta-lactoglobulin.
PubMed:Nonionic oil-in-water microemulsions: the effect of oil type on phase behaviour.
PubMed:Lipase and esterase-catalyzed acylation of hetero-substituted nitrogen nucleophiles in water and organic solvents.
PubMed:Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed:Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
PubMed:Screening, nucleotide sequence, and biochemical characterization of an esterase from Pseudomonas fluorescens with high activity towards lactones.
PubMed:Effect of oil on the level of solubilization of testosterone propionate into nonionic oil-in-water microemulsions.
PubMed:Electroantennographic and coupled gas chromatographic-electroantennographic responses of the mediterranean fruit fly,Ceratitis capitata, to male-produced volatiles and mango odor.
PubMed:Kinetics of acyl transfer reactions in organic media catalysed by Candida antarctica lipase B.
PubMed:A four-component attractant for the mexican fruit fly,Anastrepha ludens (Diptera: Tephritidae), from host fruit.
PubMed:Hagen's gland morphology and chemical content analysis for three species of parasitic wasps (Hymenoptera: Braconidae).
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allyl octanoate
amyl octanoate
isoamyl octanoate
benzyl octanoate
butyl octanoate
isobutyl octanoate
citronellyl octanoate
ortho-cresyl octanoate
para-cresyl octanoate
decyl octanoate
ethyl 4-methyl octanoate
furfuryl octanoate
geranyl octanoate
heptyl octanoate
(E)-2-hexen-1-yl octanoate
(Z)-3-hexen-1-yl octanoate
hexyl octanoate
linalyl octanoate
2-methyl butyl octanoate
methyl octanoate
nonyl octanoate
octyl octanoate
phenethyl octanoate
propyl octanoate
isopropyl octanoate
sulfuryl octanoate
Soluble in:
 fixed oils
 water, 33.39 mg/L @ 25 °C (est)
 water, 70.1 mg/L @ 25 °C (exp)
Insoluble in:
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