ethyl octanoate
ethyl caprylate
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Ethyl Octanoate
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Products List: View
      244900 ETHYL OCTANOATE (CAPRYLATE), Natural Kosher
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Market Report
      Ethyl Caprylate
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Products List: View
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Società con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      RSS Feed
      ECSA Trade
      Company Profile
      Products List: View
      Ethyl Caprylate
    • Lesaffre Yeast Corporation/ENNOLYS
      Natural Flavor Spirit
      Developing natural additives by microbiological means.
      Lesaffre was founded in 1853 and has now become a leader in the domain of bread-making yeast and yeast extracts. The independent French family-run group has a presence on all five continents and works with over 7,200 employees. Benefiting of its outstanding knowledge of yeast and its highly developed skills in the biotechnology field, Lesaffre has today become a dynamic key player in the human and animal nutrition and health market.
      Email: Customer service
      US Email: Customer service
      US Email: Ann DeLuka
      Voice: +33 (0)
      Fax: +33 (0)
      US Voice: 414-615-4029
      US Fax: 414-615-4003
      News and Information
      Our technologies
      Ethyl octanoate Natural (EU,US), Kosher & Halal
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Ethyl Caprylate (Ethyl Octanoate) Natural
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      ethyl caprylate natural
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      E1300 ETHYL OCTANOATE (ETHYL CAPRYLATE) ≥99.00%, NI, Kosher
      Suggested Uses: Alcoholic Beverages, Dairy Products, Guava, Pawpaw, Soft Fruits, Tropical Fruits
      N6200 NATURAL ETHYL OCTANOATE ≥98.00%, natural, Kosher
      Suggested Uses: Alcoholic Beverages, Dairy Products, Guava, Pawpaw, Soft Fruits, Tropical Fruits
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      05-23000 ETHYL CAPRYLATE FCC, Kosher
      05-23400 ETHYL CAPRYLATE, NATURAL, Kosher
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Good quality products at reasonable prices.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,… Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      Ethyl octanoate naturel
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      RSS Feed
      106193 Ethyl caprylate

      Useful in: brown cocoa, brown others, dairy, savory others, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Ethyl Caprylate
      Natural Ethyl Octanoate
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Ethyl Caprylate
  • Ernesto Ventós
  • Vigon International
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
ethyl octanoate (Click)
CAS Number: 106-32-1
ECHA EINECS - REACH Pre-Reg: 203-385-5
Nikkaji Web: J2.857F
Beilstein Number: 1754470
MDL: MFCD00009552
CoE Number: 392
XlogP3-AA: 3.50 (est)
Molecular Weight: 172.26780000
Formula: C10 H20 O2
NMR Predictor: Predict
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 33  ethyl octanoate
Flavis Number: 09.111 (Old)
DG SANTE Food Flavourings: 09.111  ethyl octanoate
FEMA Number: 2449  ethyl octanoate
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.86700 @  25.00 °C.
Refractive Index: 1.41700 @  20.00 °C.
Melting Point: -48.00 to  -47.00 °C. @ 760.00 mm Hg
Boiling Point: 206.00 to  208.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.224000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.9 ( Air = 1 )
Flash Point: 167.00 °F. TCC ( 75.00 °C. )
logP (o/w): 3.842 (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: waxy
Odor Strength: medium
 fruity  winey  waxy  sweet  apricot  banana  brandy  pear  
Odor Description:
at 100.00 %. 
fruity wine waxy sweet apricot banana brandy pear
Luebke, William tgsc, (1986)
 waxy  sweet  musty  pineapple  fruity  creamy  dairy  
Odor Description:
Waxy, sweet, musty, pineapple and fruity with a creamy, dairy nuance
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
 sweet  waxy  fruity  pineapple  creamy  fatty  mushroom  cognac  
Taste Description:
at 7.50 ppm.  
Sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Substantivity: 4 Hour(s)
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Advanced Biotech
98% min.
Odor: Apricot, Floral, Wine
Odor: Fruity, Floral, Banana, Pineapple, Brandy
Odor: Fruity, Floral, Wine, Brandy
Augustus Oils
Ethyl Octanoate
Axxence Aromatic
Ethyl Caprylate
CG Herbals
Ethyl Caprylate
Charkit Chemical
Charkit Chemical
Diffusions Aromatiques
ECSA Chemicals
Ethyl Caprylate
Company Profile
EMD Millipore
For experimental / research use only.
Ethyl Octanoate
Ethyl octanoate
Natural (EU,US), Kosher & Halal
Odor: fruity, coconut, green
Ernesto Ventós
Excellentia International
Ethyl Caprylate (Ethyl Octanoate) Natural
ethyl caprylate natural
≥99.00%, NI, Kosher
Odor: Floral, Fruity, Sweet, Vinous, Waxy
Use: Suggested Uses: Alcoholic Beverages, Dairy Products, Guava, Pawpaw, Soft Fruits, Tropical Fruits
≥98.00%, natural, Kosher
Odor: Floral, Fruity, Sweet, Vinous, Waxy
Use: Suggested Uses: Alcoholic Beverages, Dairy Products, Guava, Pawpaw, Soft Fruits, Tropical Fruits
Grau Aromatics
NI, Kosher
Indenta Group
Ethyl Octanoate
Indukern F&F
Jiangyin Healthway
Ethyl Octanoate
Kun Shan P&A
Ethyl Caprylate
Lluch Essence
Lluch Essence
M&U International
M&U International
ethyl caprylate
Odor: sweet fruity, brandy-, apple-, apricot- and banana-like
Penta International
Penta International
Reincke & Fichtner
Ethyl Octanoate natural
Reincke & Fichtner
Ethyl Octanoate
Ethyl octanoate naturel
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl Octanoate 99%
Ethyl octanoate, ≥98%, FCC, FG
Odor: apricot; floral; pear; pineapple
Certified Food Grade Products
Ethyl octanoate, natural, ≥98%, FCC, FG
Odor: apricot; floral; pear; pineapple
Silverline Chemicals
Ethyl Caprylate
SRS Aromatics
Ethyl caprylate
Odor: fruity like pineapple and apple, brandy nuance
Flavor: soapy, brandy, apple
Useful in: brown cocoa, brown others, dairy, savory others, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
SysKem Chemie
Ethyl Caprylate
Ethyl Caprylate
Odor: Fruity, Sweet, Wine
Natural Ethyl Octanoate
Odor: Floral, Fruity, Sweet, Vinous, Waxy
Ethyl Caprylate
Ungerer & Company
Ethyl Caprylate
(Ethyl Octanoate)
Vigon International
Ethyl Caprylate FCC (Ethyl Octanoate)
Vigon International
Ethyl Caprylate Natural (Ethyl Octanoate)
Odor: Fruity like pineapple and apple, brandy nuance
WEN International
Wujiang CIYUN Flavor & Fragrance
Ethyl Octanoate ≥98.0%
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  25960 mg/kg
Mosciano, Gerard P&F 22, No. 2, 69, (1997)

oral-rat LD50  25960 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 763, 1976.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl octanoate usage levels up to:
  3.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -4.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 4.0000060.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.40000
fruit ices: -2.40000
gelatins / puddings: 0.100002.70000
granulated sugar: --
gravies: --
hard candy: -9.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 106-32-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7799
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 ethyl octanoate
Chemidplus: 0000106321
RTECS: RH0680000 for cas# 106-32-1
Synonyms   Articles   Notes   Search   Top
 ethyl octanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 106-32-1
Pubchem (cid): 7799
Pubchem (sid): 134971633
Flavornet: 106-32-1
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
KEGG (GenomeNet): C12292
HMDB (The Human Metabolome Database): HMDB40195
YMDB (Yeast Metabolome Database): YMDB01389
Export Tariff Code: 2915.90.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetyl isovalerylFL
 allyl heptanoateFL/FR
 allyl nonanoateFL/FR
 allyl octanoateFL/FR
isoamyl acetoacetateFL/FR
isoamyl isobutyrateFL/FR
isoamyl laurateFL/FR
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 benzaldehyde dimethyl acetalFL/FR
 bois de rose oil brazilFL/FR
 butyl acetoacetateFL/FR
isobutyl acetoacetateFL/FR
isobutyl alcoholFL/FR
 butyl angelateFL/FR
 butyl anthranilateFL/FR
isobutyl decanoateFL/FR
 butyl formateFL/FR
 butyl hexanoateFL/FR
 butyl lactateFL/FR
 butyl undecylenateFL/FR
isobutyraldehyde propylene glycol acetalFL
 butyric acidFL/FR
 anthemis nobilis flower oil romanFL/FR
 clary sage concreteFL/FR
 coconut decanone methylFR
green cognac oilFL/FR
white cognac oilFL/FR
 coranol (Firmenich)FR
 cubeb oilFL/FR
(Z)-dairy lactoneFL/FR
 decyl butyrateFL/FR
 decyl propionateFL/FR
 zinc chelate of L-lysinate HCl 
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
 diethyl sebacateFL/FR
 dimethyl anthranilateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl aconitateFL
 ethyl butyrateFL/FR
 ethyl chrysanthemateFR
 ethyl decanoateFL/FR
 ethyl formateFL/FR
 ethyl heptanoateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl nonanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 ethyl undecylenateFL/FR
 farnesyl acetoneFL/FR
 fig crotonateFR
1-furfuryl pyrroleFL/FR
 galbascone (IFF)FR
 geranyl acetoacetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 heptanal 2,3-butane diol acetalFL
 hexanal diethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl nonanoateFL/FR
 hexyl phenyl acetateFL/FR
 ho leaf oilFR
 ho wood oilFR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl 2-undecynoateFL
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl butyl phenyl acetateFL/FR
 methyl citronellateFL/FR
 methyl decanoateFL/FR
 methyl hydrocinnamateFL/FR
 methyl nonanoateFL/FR
4-methyl octanoic acidFL/FR
 methyl undecanoateFR
(E)-2-nonen-1-yl acetateFL/FR
(E)-2-octen-1-yl acetateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
 octyl phenyl acetateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
bitter orange peel oil brazilFL/FR
 phenethyl senecioateFL/FR
 phytyl acetateFL/FR
 pineapple heptadienone 10%FR
 propyl heptanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
 sorbyl butyrateFL/FR
 sorbyl propionateFL
 terpinyl cinnamateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
para-vanillic acidFL/FR
 vanillyl isobutyrateFL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 fruit tropical fruit 
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
GRIN Trop Picture
 champaca concrete @ trace%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 cognac oil
 feverfew flower oil @ 0.1%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 malpighia glabra l. fruit oil @ 0.10%
Data  GC  GRIN Trop Picture
 malus sieversii
PbMd  GRIN Trop Picture
 mastic fruit oil @ trace%
Data  GC  GRIN Trop Picture
 mastic leaf oil @ 0.18%
Data  GC  GRIN Trop Picture
 petitgrain mandarin oil @ 0.04%
Data  GC  GRIN Trop Picture
 star fruit oil cuba @ 0.10%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 wine port wine
 wine white wine
Synonyms   Articles   Notes   Search   Top
 caprylic acid ethyl ester
 ethyl caprylate
 ethyl caprylate (octanoate) natural
 ethyl caprylate ex fusel oil
 ethyl caprylate FCC
 ethyl caprylate natural
 ethyl N-octanoate
 ethyl octanoate (ethyl caprylate)
 ethyl octanoate (natural)
 ethyl octanoate natural
 ethyl octanoate naturel
 ethyl octoate
 ethyl octylate
 ethyl-caprylate (ethyl-octanoate) FCC
 octanoic acid ethyl ester
 octanoic acid, ethyl ester
Synonyms   Articles   Notes   Search   Top
PubMed: Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: An insight at the molecular level.
PubMed: In-tube Extraction and GC-MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties and Juice.
PubMed: Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes.
PubMed: Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis.
PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed: Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
PubMed: Characterization of odor-active compounds in guava wine.
PubMed: Key aroma components of a dry-cured sausage with high fat content (sobrassada).
PubMed: Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry.
PubMed: Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
PubMed: Analysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS-SPME and GC-MS.
PubMed: Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
PubMed: Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1.
PubMed: Effect of five enological practices and of the general phenolic composition on fermentation-related aroma compounds in Mencia young red wines.
PubMed: Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits.
PubMed: Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni.
PubMed: Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.
PubMed: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed: Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
PubMed: Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine.
PubMed: Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum.
PubMed: High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
PubMed: System design for integrated comprehensive and multidimensional gas chromatography with mass spectrometry and olfactometry.
PubMed: Are the wild and laboratory insect populations different in semiochemical emission? The case of the medfly sex pheromone.
PubMed: Structural transitions in cholesterol-based wormlike micelles induced by encapsulating alkyl ester oils with varying architecture.
PubMed: Isolation and identification of host cues from mango, Mangifera indica, that attract gravid female oriental fruit fly, Bactrocera dorsalis.
PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed: Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
PubMed: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed: Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed: Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed: Interactions between yeast autolysates and volatile compounds in wine and model solution.
PubMed: Solubilization of oils or addition of monoglycerides drives the formation of wormlike micelles with an elliptical cross-section in cholesterol-based surfactants: a study by rheology, SANS, and cryo-TEM.
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: Molecular dynamics simulations of the interfacial and structural properties of dimethyldodecylamine-N-oxide micelles.
PubMed: Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.
PubMed: Production of volatile metabolites by grape-associated microorganisms.
PubMed: Evaluation of the active odorants in Amontillado sherry wines during the aging process.
PubMed: A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
PubMed: Construction and co-expression of a polycistronic plasmid encoding carbonyl reductase and glucose dehydrogenase for production of ethyl (S)-4-chloro-3-hydroxybutanoate.
PubMed: Thermodynamic and structure-property study of liquid-vapor equilibrium for aroma compounds.
PubMed: An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: Application for ethyl caprylate synthesis.
PubMed: Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).
PubMed: Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
PubMed: A thermostable alkaline lipase from a local isolate Bacillus subtilis EH 37: characterization, partial purification, and application in organic synthesis.
PubMed: Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
PubMed: Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
PubMed: Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed: Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
PubMed: Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
PubMed: Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.
PubMed: Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
PubMed: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed: Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation.
PubMed: Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
PubMed: Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters.
PubMed: Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño.
PubMed: The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed: Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed: Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis.
PubMed: A new potential attractant for Anastrepha obliqua from Spondias mombin fruits.
PubMed: Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion.
PubMed: Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
PubMed: Volatile constituents of fermented sugar baits and their attraction to lepidopteran species.
PubMed: Effect of beta-cyclodextrin on aroma release and flavor perception.
PubMed: Impact odorants of different young white wines from the Canary Islands.
PubMed: Volatile emissions of navel oranges as predictors of freeze damage.
PubMed: Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.
PubMed: Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O.
PubMed: Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
PubMed: Intestinal absorption enhancement of the ester prodrug tenofovir disoproxil fumarate through modulation of the biochemical barrier by defined ester mixtures.
PubMed: Light scattering investigations on dilute nonionic oil-in-water microemulsions.
PubMed: Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed: Aroma compounds-proteins interaction using headspace techniques.
PubMed: Aroma compound sorption by oak wood in a model wine.
PubMed: Volatile release from an emulsion: headspace and in-mouth studies.
PubMed: Effect of pH on retention of aroma compounds by beta-lactoglobulin.
PubMed: Nonionic oil-in-water microemulsions: the effect of oil type on phase behaviour.
PubMed: Lipase and esterase-catalyzed acylation of hetero-substituted nitrogen nucleophiles in water and organic solvents.
PubMed: Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed: Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
PubMed: Screening, nucleotide sequence, and biochemical characterization of an esterase from Pseudomonas fluorescens with high activity towards lactones.
PubMed: Effect of oil on the level of solubilization of testosterone propionate into nonionic oil-in-water microemulsions.
PubMed: Electroantennographic and coupled gas chromatographic-electroantennographic responses of the mediterranean fruit fly,Ceratitis capitata, to male-produced volatiles and mango odor.
PubMed: Kinetics of acyl transfer reactions in organic media catalysed by Candida antarctica lipase B.
PubMed: A four-component attractant for the mexican fruit fly,Anastrepha ludens (Diptera: Tephritidae), from host fruit.
PubMed: Hagen's gland morphology and chemical content analysis for three species of parasitic wasps (Hymenoptera: Braconidae).
Synonyms   Articles   Notes   Search   Top
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Similar Items: note
allyl octanoate
amyl octanoate
isoamyl octanoate
benzyl octanoate
butyl octanoate
isobutyl octanoate
citronellyl octanoate
ortho-cresyl octanoate
para-cresyl octanoate
decyl octanoate
ethyl 4-methyl octanoate
furfuryl octanoate
geranyl octanoate
heptyl octanoate
(E)-2-hexen-1-yl octanoate
(Z)-3-hexen-1-yl octanoate
hexyl octanoate
linalyl octanoate
2-methyl butyl octanoate
methyl octanoate
nonyl octanoate
octyl octanoate
phenethyl octanoate
propyl octanoate
isopropyl octanoate
sulfuryl octanoate
Soluble in:
 fixed oils
 water, 33.39 mg/L @ 25 °C (est)
 water, 70.1 mg/L @ 25 °C (exp)
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