(E)-methyl geranate
(E)-3,7-dimethyl-2,6-octadienoic acid methyl ester
 
Notes:
Flavouring compound [Flavornet]
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
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      945040 METHYL GERANIATE
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      521 METHYL GERANATE ≥92.0% (sum of isomers), Kosher
      SDS
      Useful in imparting a natural note in re-constituted oils.
       
      5211 METHYL GERANATE, NO ANTIOXIDANT ≥92.0% (sum of isomers), Special Order
      SDS
      Useful in imparting a natural note in re-constituted oils.
       
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
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      945040 METHYL GERANIATE
      METHYL GERANIATE is a key link between the lavender aspect and the geranium character for a fougere note. It gives excellent effects in many florals to develop richness and naturalness and should be tried in colognes especially with neroli and green notes in combination with galbanum. Usage levels: 0.5-10%.
       
       
  • Moellhausen
    • Moellhausen S.P.A.
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      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
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      123836 METHYL GERANATE
       
  • Penta International
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      13-47400 METHYL GERANATE
       
Synonyms   Articles   Notes   Search
methyl (2E)-3,7-dimethylocta-2,6-dienoate (Click)
CAS Number: 1189-09-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 214-712-6
FDA UNII: 26YR95MGP2
Nikkaji Web: J113.654B
MDL: MFCD00036571
CoE Number: 10797
XlogP3-AA: 3.40 (est)
Molecular Weight: 182.26286000
Formula: C11 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
Flavis Number: 09.643 (Old)
DG SANTE Food Flavourings: 09.643  (E)-methyl geranate
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.91600 to 0.92500 @  25.00 °C.
Pounds per Gallon - (est).: 7.622 to  7.697
Refractive Index: 1.46500 to 1.47100 @  20.00 °C.
Boiling Point: 72.00 °C. @ 0.30 mm Hg
Boiling Point: 247.00 to  248.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.026000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 210.00 °F. TCC ( 98.89 °C. )
logP (o/w): 3.972 (est)
Soluble in:
 alcohol
 water, 21.24 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
isoamyl geranate
ethyl geranate
methyl cyclogeranate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: waxy
 
Odor Strength: medium
 
 waxy  green  fruity  floral  
Odor Description:
at 100.00 %. 
waxy green fruity flower
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
METHYL GERANATE ≥92.0% (sum of isomers), Kosher
Odor Description: waxy, green, fruity
Useful in imparting a natural note in re-constituted oils.
 
Moellhausen
METHYL GERANATE
Odor Description: floral, rose-fatty; some aspect of otto rose
Taste Description: waxy, green, fruity aroma
 
Firmenich
METHYL GERANIATE
Odor Description: Floral, herbal, citrus fruity and green note closely related to part
METHYL GERANIATE is a key link between the lavender aspect and the geranium character for a fougere note. It gives excellent effects in many florals to develop richness and naturalness and should be tried in colognes especially with neroli and green notes in combination with galbanum. Usage levels: 0.5-10%.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Azelis
METHYL GERANIATE
Services
Bedoukian Research
METHYL GERANATE, NO ANTIOXIDANT
≥92.0% (sum of isomers), Special Order
Odor: waxy, green, fruity
Use: Useful in imparting a natural note in re-constituted oils.
Bedoukian Research
METHYL GERANATE
≥92.0% (sum of isomers), Kosher
Odor: waxy, green, fruity
Use: Useful in imparting a natural note in re-constituted oils.
BOC Sciences
For experimental / research use only.
METHYL GERANATE 96.0% (sum of isomers)
CG Herbals
Methyl Geranate
Odor: Floral. Herbal, citrus fruity and green note closely related to part of the geranium character
Use: It gives excellent effects in many floral to develop richness and naturalness and should be tried in colognes especially with neroli and green notes in combination with galbanum. Usage levels: 0.5-10%
Ernesto Ventós
METHYL GERANIATE FIRMENICH 945040
Odor: FLORAL,HERBAL,CITRUS,FRUITY,GREEN
Firmenich
METHYL GERANIATE
Odor: Floral, herbal, citrus fruity and green note closely related to part
Use: METHYL GERANIATE is a key link between the lavender aspect and the geranium character for a fougere note. It gives excellent effects in many florals to develop richness and naturalness and should be tried in colognes especially with neroli and green notes in combination with galbanum. Usage levels: 0.5-10%.
Moellhausen
METHYL GERANATE
Odor: floral, rose-fatty; some aspect of otto rose
Flavor: waxy, green, fruity aroma
Nagar Haveli Perfumes & Aromatics
Methyl Geranate
Odor: Waxy green fruity flower
Organica Aromatics
METHYL GERANATE
Penta International
METHYL GERANATE
Santa Cruz Biotechnology
For experimental / research use only.
Methyl geranate, mixture of isomers ≥94%
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-methyl geranate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.95 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 1189-09-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5365910
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 methyl (2E)-3,7-dimethylocta-2,6-dienoate
Chemidplus: 0001189099
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References:
 methyl (2E)-3,7-dimethylocta-2,6-dienoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1189-09-9
Pubchem (cid): 5365910
Pubchem (sid): 135028949
Flavornet: 1189-09-9
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FooDB: FDB029718
Export Tariff Code: 2916.19.6000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 citronitrile (Symrise)FR
(E)-tiglaldehydeFL/FR
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
 lily pentanalFR
2-methyl undecanal dimethyl acetalFR
3-methyl-4-hexyl oxybutyraldehydeFR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
animal
para-cresyl isobutyrateFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 cinnamyl formateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
citrus
 citral dimethyl acetalFL/FR
(R)-citronellyl nitrileFR
 citrus specialtyFR
(E)-4-decenalFL/FR
2-heptanolFL/FR
(E)-2-tetradecenalFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 cyclohexyl formateFL/FR
3-cyclohexyl propyl acetate 
fatty
 butyl undecylenateFL/FR
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
(Z)-2-octenal 
fermented
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl isobutyrateFL/FR
 blue lagoon fragranceFR
 boronia absoluteFL/FR
 cassis cyclohexeneFR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl hexanoateFL/FR
 citronellyl propionateFL/FR
(E)-citronellyl tiglateFL/FR
 cuminyl acetaldehydeFL/FR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cymbopogon validus leaf oilFR
gamma-damasconeFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
6,8-dimethyl-2-nonanolFR
3,6-dimethyl-3-octyl acetateFR
 ethyl 2-benzyl butyrateFL/FR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 eucalyptus macarthurii oilFR
 farnesyl acetateFL/FR
 gardenia absoluteFR
 geraniolFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 hexyl 2-furoateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 hibiscus fragranceFR
 hydroxycitronellalFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 ionone mixed isomersFL/FR
 jasmin cyclopentanolFR
 jasmin cyclopentanoneFR
(Z)-jasmoneFL/FR
isojasmoneFL/FR
 lily propanolFR
 linalyl butyrateFL/FR
 magnolia specialtyFR
 menthadienyl formateFR
(2-methoxy-1-methyl propyl) benzeneFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
1-(2-methyl allyl oxy)-3-methoxy-3-methyl-1-butaneFR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 methyl nerate 
(±)-3-methyl-gamma-decalactoneFL/FR
 muguet butanalFR
pink nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower concreteFR
 nerolidolFL/FR
3-nonanon-1-yl acetateFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 orris rhizome concrete butter (iris pallida)FL/FR
 osmanthus absolute replacerFR
 osmanthus concreteFL/FR
 papaya isobutyrateFL/FR
 petitgrain mandarin oilFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl benzoateFL/FR
 rhodinyl butyrateFL/FR
 rose undeceneFR
 souroubea specialtyFR
 star fruit oil cubaFL/FR
 styralyl formateFL/FR
 styralyl propionateFL/FR
 terpinyl isobutyrateFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
 tilia cordata flower oil CO2 extractFR
fried
(E,Z)-2,4-decadienal 
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl amyl glycolateFR
 allyl benzoateFR
 allyl butyrateFL/FR
 allyl cyclohexyl acetateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 apricot essenceFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 benzyl valerateFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 butyl 2-naphthyl etherFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
isobutyl furyl propionateFL/FR
 butyl hexanoateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
(R)-gamma-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl acetoacetateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 fig crotonateFR
 fruity butanateFR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 ginseneFR
 grape butyrateFL/FR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalool oxide acetatesFL/FR
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
3-methyl-4-penten-1-yl angelate 
 myrasconeFR
 nerolidyl isobutyrateFR
2-nonanone propylene glycol acetalFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
alpha-ocimeneFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
 peach nitrileFR
 peach pivalateFR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 plum damascone (high alpha)FR
 prenyl hexanoateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
 sambucus canadensis fruit absoluteFL/FR
(E,E)-sorbyl butyrateFL/FR
 sorbyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
(R)-styralyl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
4-(para-tolyl)-2-butanoneFL/FR
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
cis-woody acetateFR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 allyl phenethyl etherFR
isoamyl 3-(2-furan) propionateFL/FR
beta-bisabolenal 
 butyl 2-methyl butyrateFL/FR
isobutyl benzyl carbinolFL/FR
 chrysanthemum oxideFL/FR
 cognac heptanoneFL/FR
black currant bud absolute replacerFL/FR
3-cyclohexyl propyl butyrate 
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
 decanal propylene glycol acetalFL/FR
 dodecanal dimethyl acetalFL/FR
 earthy acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 flower hexeneFR
 galbanum specialtyFR
 green dioxolaneFR
 green note propionateFL/FR
 heptyl formateFL/FR
 herbal cyclohexaneFR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
2-hexenyl acetateFL/FR
3-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
 magnolia flower oil CO2 extractFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
4-mercapto-5-nonanone 
 methyl (E)-3-hexenoateFL/FR
 methyl cyclocitrone (IFF)FR
 methyl R-3-acetoxyhexanoate 
4-methyl-4-phenyl pentanoneFR
 neogallFR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-3-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
 octyl oxyacetaldehydeFR
(E)-2-pentenalFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
2-isopropoxy-3(5)-methyl pyrazine 
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 chamomile isobutyrateFR
 chamomile propionateFR
 clary sage absoluteFL/FR
 geranium cyclohexaneFR
6-methoxy-2,6-dimethyl octanalFR
 methyl cyclogeranateFR
(1S,5R)-myrtenyl acetateFL/FR
3-octyl acetateFL/FR
2-pentyl acetateFL/FR
 tagete oil indiaFL/FR
 tagete oil madagascarFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
marine
 marine hexaneFR
medicinal
ortho-cresyl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
minty
 carvyl acetateFL/FR
powdery
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
spicy
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
 honey extractCS
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
 spicy acetoacetateFL/FR
sulfurous
 buchu mercaptanFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
tropical
 triflaige AFR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
trans-hexanal propylene glycol acetal 
 methyl butyl phenyl acetateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
 phytyl acetateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
woody
2-decalinyl acetateFR
 melozol acetateFR
2-N-propoxy-3(5)-methyl pyrazine 
 rhubarb oxiraneFR
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
1-acetyl cyclohexyl acetateFL
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
isoamyl angelateFL/FR
 benzyl valerateFL/FR
beta-bisabolenal 
 butyl 2-methyl butyrateFL/FR
 butyl 2-naphthyl etherFL/FR
isobutyl octanoateFL/FR
2-butyl thiopheneFL
 cinnamyl hexanoateFL/FR
ortho-cresyl acetateFL/FR
3-cyclohexyl propyl acetate 
3-cyclohexyl propyl butyrate 
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
(E,Z)-2,4-decadienal 
alpha-decalactoneFL/FR
 decanal propylene glycol acetalFL/FR
2,5-diethyl-4-propyl thiazoleFL
 dihydrocitronellyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(E,E)-2,4-dodecadien-1-ol 
(R)-gamma-dodecalactoneFL/FR
 earthy acetalFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-benzyl butyrateFL/FR
 ethyl 2-hexenoateFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 ethyl ethyl anthranilateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 geranyl ethyl etherFL/FR
(E,E)-2,4-heptadien-1-olFL
2-heptyl butyrateFL/FR
trans-hexanal propylene glycol acetal 
2-hexenalFL
(E)-3-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
2-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
4-hydroxyphenethyl alcoholFL
 ionone mixed isomersFL/FR
 linalool oxide acetatesFL/FR
 linalyl hexanoateFL/FR
 magnolia flower oil CO2 extractFL/FR
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl 4-pentenoateFL
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 methyl nerate 
 methyl octadienoateFL/FR
2-methyl-3-heptanoneFL
3-methyl-4-penten-1-yl angelate 
(±)-3-methyl-gamma-decalactoneFL/FR
2-nonanone propylene glycol acetalFL/FR
(E)-3-nonen-1-olFL/FR
alpha-ocimeneFL/FR
(E,E)-3,5-octadien-2-oneFL
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
(Z)-2-octenal 
(Z)-6-octenal 
3-octyl butyrateFL
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-2-butyl acetateFL/FR
 phytyl acetateFL/FR
 prenyl hexanoateFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
2-isopropoxy-3(5)-methyl pyrazine 
isopropyl benzoateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
(R)-styralyl acetateFL/FR
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
(E)-tiglaldehydeFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
 viridiflorolFL/FR
 vitispiraneFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
 sorbyl isobutyrateFL/FR
alliaceous
 tropical thiazoleFL/FR
amber
isobutyl benzyl carbinolFL/FR
aromatic
para-cresyl isobutyrateFL/FR
berry
 heptyl isobutyrateFL/FR
burnt
 ethyl 2-furoateFL
citrus
 citral dimethyl acetalFL/FR
 cognac heptanoneFL/FR
 petitgrain mandarin oilFL/FR
 styralyl propionateFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
2,4-heptadienalFL
 octyl isobutyrateFL/FR
cucumber
2-ethyl octine carbonateFL
dairy
2-pentyl acetateFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
 heptyl formateFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
floral
 cinnamyl propionateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl hexanoateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl butyrateFL/FR
2-methyl butyl 3-methyl butenoateFL
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 rhodinyl butyrateFL/FR
 allyl cyclohexyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 apricot essenceFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl hexanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
black currant bud absolute replacerFL/FR
 cyclohexyl propionateFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl anthranilateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 hexyl phenyl acetateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 kiwi distillatesFL
 methoxymelonalFL/FR
 methyl (E)-2-octenoateFL/FR
para-methyl benzyl acetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
alpha-methyl iononeFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-nonanon-1-yl acetateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
 osmanthus concreteFL/FR
 phenethyl isovalerateFL/FR
 phenethyl octanoateFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple pentenoateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 sorbyl butyrateFL/FR
 star fruit oil cubaFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tagete oil madagascarFL/FR
 terpinyl valerateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
 chrysanthemum oxideFL/FR
(E)-citronellyl tiglateFL/FR
 clary sage absoluteFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 green note propionateFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
isojasmoneFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 methyl R-3-acetoxyhexanoate 
 nerolidolFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
3-octyl acetateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
herbal
 tagete oil indiaFL/FR
honey
 phenethyl isobutyrateFL/FR
 phenyl acetaldehydeFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
minty
 carvyl acetateFL/FR
 thiogeraniolFL/FR
pungent
 acetaldehydeFL
ripe
(E)-4-decenalFL/FR
sour
3-methyl valeric acidFL
spicy
 cinnamyl formateFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
 spicy acetoacetateFL/FR
sulfurous
 buchu mercaptanFL/FR
tropical
3-mercaptohexyl acetateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
isoamyl butyrateFL/FR
 butyl undecylenateFL/FR
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
 octanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
(E)-2-tetradecenalFL/FR
whiskey
3-methyl-1-pentanolFL/FR
woody
(Z)-jasmoneFL/FR
 methyl ionyl acetateFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 fruitFR
 greenFR
 roseFR
 waxy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 bergamot oil @ 0.002-0.015%
Data  GC  Search Trop  Picture
 callitris columellaris wood oil australia @ 0.10%
Data  GC  Search Trop  Picture
 callitris intratropica wood oil australia @ 0.20%
Data  GC  Search Trop  Picture
 champaca concrete @ 0.05%
Data  GC  Search Trop  Picture
 couroupita guianensis aubl. flower oil brazil @ 0.10%
Data  GC  Search Trop  Picture
 lemon oil california @ 0.007%
Data  GC  Search Trop  Picture
 lemon verbena oil morocco @ 0.7%
Data  GC  Search Trop  Picture
 lemongrass oil morocco @ 0.60%
Data  GC  Search Trop  Picture
 melissa oil slovak republic @ 0.36%
Data  GC  Search Trop  Picture
 myrtle lemon scented leaf oil australia @ 37.40%
Data  GC  Search Trop  Picture
 myrtle oil @ 0.27%
Data  GC  Search Trop  Picture
 passiflora species - up to 0.01 mg/kg
Search  PMC Picture
 petitgrain sweet oil @ 0.20%
Data  GC  Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(E)-3,7-dimethyl-2,6-octadienoic acid methyl ester
trans-geranic acid methyl ester
 methyl (2E)-3,7-dimethylocta-2,6-dienoate
 methyl (E)-3,7-dimethyl octa-2,6-dienoate
 methyl (E)-3,7-dimethylocta-2,6-dienoate
 methyl (E)-geranate
(E)-methyl dimethyl octadienoate
(E)-methyl geranate
(E)-methyl geraniate
 methyl-(E)-geranate
2,6-octadienoic acid, 3,7-dimethyl-, methyl ester, (2E)-
2,6-octadienoic acid, 3,7-dimethyl-, methyl ester, (E)-
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Analysis of the volatile compounds of Teucrium flavum L. subsp. flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection.
PubMed: Occurrence of odorant polyfunctional thiols in the Super Alpha Tomahawk hop cultivar. Comparison with the thiol-rich Nelson Sauvin bitter variety.
PubMed: Social environment determines degree of chemical signalling.
PubMed: Field trials of aggregation pheromones for the stink bugs Chlorochroa uhleri and Chlorochroa sayi (Hemiptera: Pentatomidae).
PubMed: 25 years of natural product R&D with New South Wales agriculture.
PubMed: Identification and synthesis of a male-produced sex pheromone from the stink bug Chlorochroa sayi.
Synonyms   Articles   Notes   Search   Top
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