EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl phenyl acetate
methyl phenylacetate

Supplier Sponsors

Fragrance Demo Formulas
Name:methyl 2-phenylacetate
CAS Number: 101-41-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-940-9
FDA UNII: D4PDC41X96
Nikkaji Web:J363H
Beilstein Number:0878795
MDL:MFCD00008453
CoE Number:2155
XlogP3:1.80 (est)
Molecular Weight:150.17710000
Formula:C9 H10 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1008 methyl phenylacetate
DG SANTE Food Flavourings:09.783 methyl phenylacetate
FEMA Number:2733 methyl phenylacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):101-41-7 ; METHYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.06200 to 1.06600 @ 25.00 °C.
Pounds per Gallon - (est).: 8.837 to 8.870
Refractive Index:1.50600 to 1.50900 @ 20.00 °C.
Boiling Point: 215.00 to 217.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.129000 mmHg @ 25.00 °C. (est)
Vapor Density:5.1 ( Air = 1 )
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 1.830
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 water, 2072 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
 glycerin
Stability:
 non-discoloring in most media
Similar Items:note
allyl phenyl acetate
amyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
 
Organoleptic Properties:
Odor Type: honey
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:56 hour(s) at 100.00 %
sweet floral honey spicy waxy almond
Odor Description:at 10.00 % in dipropylene glycol. sweet floral honey spice waxy almond
Luebke, William tgsc, (1987)
Odor sample from: Givaudan Corporation
sweet floral fruity honey spicy
Odor Description:Sweet, floral, fruity, honey and spice like
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Flavor Type: floral
floral honey spicy waxy sweet
Taste Description: at 30.00 ppm. Floral, honey, spice, waxy and sweet
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor and/or flavor descriptions from others (if found).
Symrise
Methyl phenylacetate
Odor Description:strong, very sweet, like honey
Taste Description:honey, sweet, waxy, green, floral
Useful in: brown cocoa, brown others, fruity red, fruity yellow, fruity tropical, sweet others.
Moellhausen
METHYL PHENYLACETATE
Odor Description:sweet, floral, fruity, honey and spicy note
Taste Description:honey, sweet, waxy, green, floral, spicy
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
METHYL PHENYL ACETATE NATURAL
sds
98% min.
Odor: Honey, Jasmine
Augustus Oils
Methyl Phenyl Acetate
Services
Aurochemicals
METHYL PHENYL ACETATE, Natural
Beijing Lys Chemicals
Methyl phenyl acetate
Bell Flavors & Fragrances
Methyl Phenylacetate
Berjé
Methyl Phenyl Acetate
Media
BOC Sciences
For experimental / research use only.
Methyl Phenylacetate
EMD Millipore
For experimental / research use only.
Methyl Phenylacetate
sds
Ernesto Ventós
METHYL PHENYLACETATE
Odor: SWEET, HONEY-LIKE
Fleurchem
methyl phenyl acetate natural
Global Essence
Methyl Phenylacetate
Grau Aromatics
METHYL-PHENYLACETATE
NI, Kosher
Indukern F&F
METHYL PHENYL ACETATE
Odor: HONEY, SWEET, FLORAL, SPICY
Jiangyin Healthway
Methyl Phenyl Acetate
New functional food ingredients
Keva
METHYL PHENYL ACETATE
Lluch Essence
METHYL PHENYL ACETATE
M&U International
Methyl Phenylacetate, Kosher
Moellhausen
METHYL PHENYLACETATE
Odor: sweet, floral, fruity, honey and spicy note
Flavor: honey, sweet, waxy, green, floral, spicy
Odowell Co.,ltd
Methyl Phenyl Acetate
PURITY: 99.5%MIN.
OQEMA
Methyl Phenyl Acetate natural
OQEMA
Methyl Phenyl Acetate natural
Pearlchem Corporation
Methyl Phenyl Acetate
Penta International
METHYL PHENYL ACETATE NATURAL
Penta International
METHYL PHENYL ACETATE
R C Treatt & Co Ltd
Methyl Phenyl Acetate
Reincke & Fichtner
Methyl Phenylacetate
Santa Cruz Biotechnology
For experimental / research use only.
Methyl Phenylacetate 99%
Seqens
Methyl Phenylacetate
Sigma-Aldrich
Methyl phenylacetate, ≥98%, FCC, FG
sds
Odor: honey; jasmine; sweet
Certified Food Grade Products
SRS Aromatics
METHYL PHENYL ACETATE (FG)
SRS Aromatics
METHYL PHENYL ACETATE
Sunaux International
Methyl Phenylacetate
Symrise
Methyl phenylacetate
Odor: strong, very sweet, like honey
Flavor: honey, sweet, waxy, green, floral
Useful in: brown cocoa, brown others, fruity red, fruity yellow, fruity tropical, sweet others.
Taytonn ASCC
Methyl Phenylacetate
Odor: Floral, Fruity, Honey, Spicy, Sweet
TCI AMERICA
For experimental / research use only.
Methyl Phenylacetate >99.0%(GC)
sds
The John D. Walsh Company
Methyl Phenyl Acetate
sds
The Lermond Company
METHYL PHENYL ACETATE (DEA)
The Perfumers Apprentice
Methyl Phenyl Acetate
Odor: dilute to 10%, a very potent floralizer, use care
U. K. Aromatics and Chemicals
METHYL PHENYL ACETATE
sds
Odor: sweet floral honey spice waxy almond
Flavor: Apricot, balsam, brandy
Ungerer & Company
Methyl Phenyl Acetate
United International
Methyl phenylacetate
Vigon International
Methyl Phenyl Acetate FCC
Odor: Strong, very sweet, like honey
Vigon International
METHYL PHENYL ACETATE NATURAL
WholeChem
Methyl phenyl acetate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 5), H303
Acute toxicity, dermal (Category 5), H313
Skin corrosion/irritation (Category 3), H316
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H303 - May be harmfulif swallowed
H313 - May be harmful in contact with skin
H316 - Causes mild skin irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P370 + P378 - In case of fire: Use appropriate media for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 2550 mg/kg
(Moreno, 1974g)

oral-rat LD50 2550 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 941, 1974.

Dermal Toxicity:
skin-rabbit LD50 2400 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 941, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for methyl phenyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 95.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 20.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -3.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -11.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.50000
fruit ices: -2.50000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: -13.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):101-41-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7559
National Institute of Allergy and Infectious Diseases:Data
WISER:UN NA1993
WGK Germany:2
methyl 2-phenylacetate
Chemidplus:0000101417
RTECS:AJ3175000 for cas# 101-41-7
 
References:
 methyl 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:101-41-7
Pubchem (cid):7559
Pubchem (sid):134970823
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32617
FooDB:FDB010559
Export Tariff Code:2916.39.7700
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
citronellyl oxyacetaldehyde
FL/FR
amber
cistus ladaniferus resinoid
FL/FR
animal
costus valerolactone
FR
para-
cresyl phenyl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
1,2,3,4-
tetrahydroquinoline
FR
anise
anise seed oil colombia
FL/FR
sweet
fennel seed oil
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
ethyl para-anisate
FL/FR
3-
pentyl bicyclo[3.2.1]-6-octen-2-one
FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
siam
benzoin resinoid
FL/FR
butyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
2-
phenyl propyl alcohol
FL/FR
tolu balsam oil
FL/FR
berry
raspberry ketone
FL/FR
bready
bran resinoid
FR
buttery
acetoin
FL/FR
caramellic
cyclotene
FL/FR
ethyl maltol
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
immortelle absolute
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cereal
bran absolute
FR
cheesy
2-
heptanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
citrus
citronella oil ceylon
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
(E)-2-
tetradecenal
FL/FR
verbena absolute france
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
tetrahydrojasmone
FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
dairy
methyl butyl phenyl acetate
FL/FR
earthy
pinus sylvestris leaf absolute
FL/FR
fatty
decanol
FL/FR
ethyl undecylenate
FL/FR
methyl (E)-2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl formate
FL/FR
cardamom absolute
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
citronellyl valerate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
decyl formate
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl hydrocinnamate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
genet concrete
FR
geraniol
FL/FR
geranyl acetate
FL/FR
geranyl anthranilate
FR
geranyl phenyl acetate
FL/FR
geranyl phenyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
hexylidene cyclopentanone
FL/FR
hyacinth acetals
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
jasmin absolute (from pommade)
FL/FR
kewda fragrance
FR
kewda oil
CS
leerall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl phenyl acetate
FL/FR
linden flower absolute
FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute france
FL/FR
mimosa absolute morocco
FL/FR
narcissus specialty
FR
neroli oil bigarde
FL/FR
ocean propanal
FL/FR
octyl isovalerate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl formate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl glycol diacetate
FR
3-
phenyl propyl formate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl isobutyrate
FL/FR
rhodinyl phenyl acetate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
rose oil (rosa damascena) turkey
FL/FR
souroubea specialty
FR
tilia cordata flower oil CO2 extract
FR
tuberose absolute (from pommade)
FL/FR
violet methyl carbonate
FR
wallflower absolute
FR
ylang ylang flower oil III
FL/FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
allyl phenoxyacetate
FL/FR
para-
anisyl methyl ketone
FL/FR
artemisia pallens herb oil
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl nonanoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
osmanthus flower absolute
FL/FR
2-
pentyl furan
FL/FR
prenyl acetate
FL/FR
strawberry furanone butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
para-
tolualdehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
xanthoxylum fruit oil
FR
green
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
thuja occidentalis leaf absolute
FR
hay
beeswax absolute
FL/FR
herbal
clary sage absolute
FL/FR
clary sage oil france
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
american
elder flower absolute
FR
lavender absolute bulgaria
FL/FR
lavender absolute france
FL/FR
linalyl acetate
FL/FR
matricaria chamomilla flower oil
FL/FR
myrtle oil
FL/FR
myrtle oil morocco
FL/FR
nonisyl acetate
FR
laevo-
perillaldehyde
FL/FR
perillaldehyde
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
propyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
minty
laevo-
carvone
FL/FR
musty
cocoa butenal
FL/FR
ketoiso
phorone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
allspice oil
FL/FR
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl isoeugenol
FL/FR
carnation absolute
FR
carrot weed oil
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl isovalerate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
honey extract
CS
alpha-
methyl cinnamaldehyde
FL/FR
methyl heptadienone
FL/FR
methyl isoeugenol
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
thujonic
cistus cyclohexanone
FL/FR
tonka
tonka bean absolute
FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
dihydrocitronellyl acetate
FL/FR
1-
dodecanol
FL/FR
octanol
FL/FR
waxy acetate
FR
woody
beta-
caryophyllene alcohol acetate
FL/FR
guaiacwood oil
FL/FR
kaempferia galanga rhizome oil
FL/FR
methyl cedryl ketone
FL/FR
santall
FR
santalyl phenyl acetate
FL/FR
spicy pentanone
FL/FR
tobacarol (IFF)
FR
vetiver oil fractions
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
benzyl methyl tiglate
FL
butyl cinnamate
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
cistus cyclohexanone
FL/FR
cistus ladaniferus resinoid
FL/FR
citronellyl isovalerate
FL/FR
citronellyl valerate
FL/FR
dihydrocitronellyl acetate
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
ethyl hydrocinnamate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
eugenyl isovalerate
FL/FR
eugenyl phenyl acetate
FL/FR
fig leaf absolute
FL
geranyl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
linalyl phenyl acetate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl hydrocinnamate
FL/FR
myrtle oil morocco
FL/FR
octyl isovalerate
FL/FR
phenethyl furoate
FL/FR
3-
phenyl propyl formate
FL/FR
pinus sylvestris leaf absolute
FL/FR
iso
propyl anthranilate
FL/FR
santalyl phenyl acetate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
beta-
damascone
FL/FR
hexyl 3-mercaptobutanoate
FL
anise
anise
anise seed oil colombia
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel seed oil
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
aromatic
hyacinth acetals
FL/FR
laevo-
perillaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
styrax gum (liquidambar styraciflua)
FL
tolu balsam oil
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
brown
beeswax absolute
FL/FR
camphoreous
kaempferia galanga rhizome oil
FL/FR
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
maltol
FL/FR
strawberry furanone
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
citrus
cilantro leaf oil
FL/FR
citronella oil ceylon
FL/FR
citronellyl oxyacetaldehyde
FL/FR
laevo-
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
ketoiso
phorone
FL/FR
verbena absolute france
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
acetoin
FL/FR
2,4-
heptadienal
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
methyl butyl phenyl acetate
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
2,4-
undecadienal
FL
floral
iso
amyl phenyl acetate
FL/FR
cardamom absolute
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
cocoa pentenal
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
jasmin absolute (from pommade)
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rhodinol
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl phenoxyacetate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl formate
FL/FR
iso
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl butyrate
FL/FR
cyclohexyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
alpha-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl levulinate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
furyl pentyl ketone
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl phenyl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 4-phenyl butyrate
FL
2-
methyl butyl 2-methyl butyrate
FL/FR
neryl isobutyrate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
osmanthus flower absolute
FL/FR
prenyl acetate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
rose butanoate
FL/FR
spicy pentanone
FL/FR
strawberry furanone butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
green
iso
amyl salicylate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
carrot weed oil
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
heptenal
FL
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(E)-3-
hexenoic acid
FL
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
immortelle absolute
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl heptadienone
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenethyl formate
FL/FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
2-
phenyl propyl alcohol
FL/FR
iso
phorone
FL
herbal
clary sage absolute
FL/FR
clary sage oil france
FL/FR
lavender absolute bulgaria
FL/FR
lavender absolute france
FL/FR
matricaria chamomilla flower oil
FL/FR
petitgrain oil paraguay
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
minty
laevo-
carvone
FL/FR
mushroom
methional diethyl acetal
FL
nutty
2-
acetyl furan
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
guaiacyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
acetophenone
FL/FR
soapy
1-
dodecanol
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
allspice oil
FL/FR
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl methyl ketone
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
myrtle oil
FL/FR
perillaldehyde
FL/FR
3-
phenyl propyl alcohol
FL/FR
para-
tolualdehyde
FL/FR
sweet
acetone alcohol
FL
cyclohexyl acetic acid
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octanol
FL/FR
phenethyl hexanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
(E)-2-
tetradecenal
FL/FR
winey
methyl nonanoate
FL/FR
woody
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
 
Potential Uses:
FLabsinthe
FRacacia
FRamber
FRapple
FRapricot
FRarnica flower
FRbaby powder
FRbalsam
FRbanana
FRbeeswax absolute replacer
 blossom tropical blossom
FRbouquet
FRbramble arctic bramble blackberry
FLbrandy
FLbread
FLbutter rum
FLcappuccino
FLcaramel
FLcereal
FLchocolate cocoa
FRcivet
FRcoffee
FRcotton candy
FRcountry meadow
FRcrabapple blossom
FRdate
FReglantine
FRelder berry
FRelder flower
FLfermented
 fixer
FRflouve blossom
 fruit dried fruit
FLfruit tropical fruit
FRgingerbread
FL/FRguaiacwood
FRguava
FRhabuba
FRhoney
FRhoneysuckle
FRiris blossom
FLjackfruit
FRjasmin
FRlicorice
FRlily
FRmalt
FL/FRmarigold
FRmelon
FLmolasses
FRorange
FRorange blossom
FRorchid
FRoriental
FRpapaya
FRpassion blossom
FRpassion fruit
FRpeanut
FRpepper
FRpineapple
FRpomegranate
FRpopcorn
FRraspberry
FRrose
FRrose moss rose
FRrose tea rose
FRrose white rose
 rose wild rose
FLrum butter
FRsandalwood
FRscented stock
FRstrawberry
FRstyrax
FLsugar brown sugar
FRsweet pea
FRtobacco
FRtoffee
FLtropical
FRwallflower
 waxy
FRwine
FRwormwood oil replacer
 
Occurrence (nature, food, other):note
 brandy apple brandy
Search PMC Picture
 capsicum
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 cayenne fruit
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 champaca concrete @ 0.10%
Data GC Search Trop Picture
 cichorium intybus l. root extract @ trace%
Data GC Search Trop Picture
 cocoa
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 coffee
Search PMC Picture
 corn silk oil
Search Trop Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.40%
Data GC Search Trop Picture
 honey
Search PMC Picture
 hop oil
Search Trop Picture
 peanut
Search Trop Picture
 pepper
Search PMC Picture
 wine
Search Picture
 
Synonyms:
 acetic acid, phenyl-, methyl ester
 benzene acetic acid methyl ester
 benzeneacetic acid methyl ester
 benzeneacetic acid, methyl ester
 methyl 2-phenyl acetate
 methyl 2-phenylacetate
 methyl a-toluate
 methyl alpha-phenyl acetate
 methyl alpha-toluate
 methyl benzene acetate
 methyl benzene ethanoate
 methyl benzeneacetate
 methyl benzeneethanoate
 methyl benzylformate
 methyl phenyl acetate FCC
 methyl phenyl acetate natural
 methyl phenyl ethanoate
 methyl phenylacetate
 methyl phenylethanoate
 methyl-phenylacetate
 phenyl acetic acid methyl ester
 phenyl methyl acetate
 phenyl-acetic acid methyl ester
 phenyl-aceticacidmethylester
 phenylacetic acid, methyl ester
 

Articles:

PubMed:Evaluation of styrene-divinylbenzene beads as a support to immobilize lipases.
J-Stage:A Novel Alkaline Esterase from Sporosarcina sp. nov. Strain eSP04 Catalyzing the Hydrolysis of a Wide Variety of Aryl-carboxylic Acid Esters
PubMed:(-)-(2S,3R,Z)-Nakinadine A: first asymmetric synthesis and absolute configuration assignment.
PubMed:Enhancement of 4-acetylantroquinonol B production by supplementation of its precursor during submerged fermentation of Antrodia cinnamomea.
PubMed:Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes.
PubMed:Diagnostic potential of the pulsed discharged helium ionization detector (PDHID) for pathogenic Mycobacterial volatile biomarkers.
PubMed:Assessment of potential causes of falsely positive Mycobacterium tuberculosis breath test.
PubMed:Enantioselective acylation of β-phenylalanine acid and its derivatives catalyzed by penicillin G acylase from Alcaligenes faecalis.
PubMed:Solvent- or temperature-controlled diastereoselective aldol reaction of methyl phenylacetate.
PubMed:Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed:Analysis, occurrence and potential sensory significance of aliphatic aldehydes in white wines.
PubMed:Honeybees Apis mellifera can detect the scent of Mycobacterium tuberculosis.
PubMed:Plant odor analysis of potato: response of guatemalan moth to above- and belowground potato volatiles.
PubMed:The scent of Mycobacterium tuberculosis.
PubMed:GRID/tetrahedral intermediate computational approach to the study of selectivity of penicillin G acylase in amide bond synthesis.
PubMed:5-Substituted 2,3-dihydro-6-mercapto-1,3-diphenyl-2-thioxo-4(3H)-pyrimidinones and their 6-(acylthio) derivatives with platelet antiaggregating, antiinflammatory, antiarrhythmic, antihyperlipidemic and other activities.
PubMed:Stereoselective aliphatic hydroxylation of 6-n-propylchromone-2-carboxylic acid by female Dutch rabbits.
PubMed:A GLC and GC/MS study of the reaction between benzylpenicillin and BF3-methanol.
PubMed:Metabolism of debrisoquine sulphate in rat, dog and man.
 
Notes:
Flavouring ingredient. Odoriferous constit. of many plants. Present in cocoa, coffee and strawberry Methyl phenylacetate is an organic compound that is the ester formed from methanol and phenylacetic acid. It is a clear colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents.
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