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black currant bud absolute
ribes nigrum bud absolute

Sponsors

Fragrance Demo Formulas
Name:ribes nigrum l. bud absolute
CAS Number: 97676-19-2
ECHA EC Number:271-749-0
FDA UNII:GKE1188837
Also Contains:ribes nigrum bud extract
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2346 black currant bud absolute
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CURRANT BUDS, BLACK, ABSOLUTE (RIBES NIGRUM L.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Appearance:yellow green to dark green crystalline paste to solid (est)
Food Chemicals Codex Listed: No
Specific Gravity:1.08000 to 1.10100 @ 25.00 °C.
Pounds per Gallon - (est).: 8.987 to 9.161
Refractive Index:1.50500 to 1.52000 @ 20.00 °C.
Flash Point: 158.00 °F. TCC ( 70.00 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 3.894e-019 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:344 Hour(s)
currant bud black currant bud green spicy herbal berry fruity blackberry jammy incense
Odor Description:at 10.00 % in dipropylene glycol. powerful spicy woody blackcurrant green incense
Luebke, William tgsc, (1988)
Odor sample from: Charabot & Co., Inc.
Flavor Type: spicy
currant bud black currant bud green spicy catty narcissus blackberry tropical woody incense
Taste Description: black currant bud
Odor and/or flavor descriptions from others (if found).
Robertet
Blackcurrant buds Burgundy absolute 100% Pure & Natural, Kosher
Odor Description:Fruity, green, fresh, sulfur
Firmenich
BLACKCURRANT BUDS BURGUNDY ABS
Odor Description:impactful, green, fruity-sulfuric and woody
Taste Description:black currant bud
Firmenich
Blackcurrant Alcoholate
Odor Description:powerful spicy woody blackcurrant green incense
Taste Description:Blackcurrant syrup, fruity, juice, slighty green
Firmenich
Blackcurrant Buds Abs Ace Free
Odor Description:powerful spicy woody blackcurrant green incense
Taste Description:Catty, green, sulphury
Albert Vieille SAS
Blackcurrant buds Absolute France
Odor Description:fruity and also has sulfurous and animalic notes, giving it a lasting, sparkling character
Blackcurrant is a bushy perennial shrub that grows one to two meters high. Its botanical name is Ribes nigrum L. Native to the colder regions of the Northern Hemisphere, blackcurrant is now mainly grown in Poland and England, along with the Burgundy and Loire Valley regions of France. The large, bright-green leaves are divided into five lobes with finely serrated tips. The underside of each leaf is covered with odoriferous glands containing the potent, fruity fragrance characteristic of blackcurrant. In springtime, the plant becomes covered with small green flowers forming hanging clusters, which give way to juicy, black berries to be harvested in summer. Blackcurrant grows wild in cool regions, as the plant’s buds need cold enough temperatures to properly develop. The leaf buds are what are used to produce our 100% pure and natural French blackcurrant bud absolute. These very fragrant parts are harvested in January and February and processed into concrete by extraction with volatile solvents. The absolute is then obtained by ethanol extraction of the concrete. Just as with cognac or davana, it exudes a fruity fragrance and also has sulfurous and animalic notes, giving it a lasting, sparkling character.
Taste Description:black currant bud
 
Cosmetic Information:
None found
 
Suppliers:
Albert Vieille SAS
Blackcurrant buds Absolute France
Odor: fruity and also has sulfurous and animalic notes, giving it a lasting, sparkling character
Use: Blackcurrant is a bushy perennial shrub that grows one to two meters high. Its botanical name is Ribes nigrum L. Native to the colder regions of the Northern Hemisphere, blackcurrant is now mainly grown in Poland and England, along with the Burgundy and Loire Valley regions of France. The large, bright-green leaves are divided into five lobes with finely serrated tips. The underside of each leaf is covered with odoriferous glands containing the potent, fruity fragrance characteristic of blackcurrant. In springtime, the plant becomes covered with small green flowers forming hanging clusters, which give way to juicy, black berries to be harvested in summer. Blackcurrant grows wild in cool regions, as the plant’s buds need cold enough temperatures to properly develop. The leaf buds are what are used to produce our 100% pure and natural French blackcurrant bud absolute. These very fragrant parts are harvested in January and February and processed into concrete by extraction with volatile solvents. The absolute is then obtained by ethanol extraction of the concrete. Just as with cognac or davana, it exudes a fruity fragrance and also has sulfurous and animalic notes, giving it a lasting, sparkling character.
Harvest Calendar
Augustus Oils
Bourgoin De Cassis
Services
Azelis UK
Blackcurrant Buds Abs Nat
Services
Berjé
Black Currant Bud Absolute
Happening at Berje
Biolandes Parfumerie
blackcurrant bud absolute France
Odor: sulfered family / boxtree, fruity, green
Use: Blackcurrant buds are a specialized product of the Burgundy region of France, having developed as an outgrowth of that province's long-standing tradition of cultivating the plant for its fruit. Each year two cooperatives produce about 30 tons of buds derived from three varieties of blackcurrant. The crop occupies approximately 300 ha. tended by some 100 members of the cooperatives. The harvesting is completely mechanized, which has allowed this industry to withstand competition from Eastern Europe. The harvest lasts from December through February, and the buds are extracted in our workshops in Le Sen and Valreas (France).
Photo Gallery
Bontoux
BLACKCURRANT BUD ABSOLUTE
Charabot
Blackcurrant buds Burgundy absolute
100% Pure & Natural, Kosher
Odor: Fruity, green, fresh, sulfur
Citrus and Allied Essences
Absolute Black Currant Buds
Market Report
Creatingperfume.com
Black Currant Bud Absolute
Diffusions Aromatiques
BOURGEONS DE CASSIS CO2 BIO
Diffusions Aromatiques
CASSIS BOURGEON ABS
Diffusions Aromatiques
CASSIS BOURGEONS ABS ACE FREE
Diffusions Aromatiques
CASSIS BOURGEONS ABSOLUE
Ernesto Ventós
CASSIS ABSOLUTE FIRMENICH 122625
Odor: POWERFUL,GREEN,FRUITY,SPICY,WOODY
Fine Fragrance
Blackcurrant Bud ABS Burgundy LMR
Firmenich
Blackcurrant Alcoholate
Flavor: Blackcurrant syrup, fruity, juice, slighty green
Firmenich
Blackcurrant Buds Abs Ace Free
Flavor: Catty, green, sulphury
Firmenich
BLACKCURRANT BUDS BURGUNDY ABS
Odor: impactful, green, fruity-sulfuric and woody
Floral concept
Black Currant Buds Absolute
Floral concept
Black Current Absolute Colorless
Frutarom
BLACKCURRANT BUD absolute
Global Essence
Black Currant Absolute (Bourgeons de Cassis)
Hermitage Oils
Blackcurrant Absolute 50%
Odor: powerful spicy-wood
Use: Adam Michael has this to say “Blackcurrant Bud Absolute is obtained from the buds of the plant, and this material comes from the Burgundy region of France. Harvest time is from December through to early February. This absolute is of a thick treacle viscosity and dark green in colour. In dilution at 50% I detect a spiced fruit cocktail with a hint of sugar sweetness, a lot of green character throughout and a rainbow of floral wonderment. I also clearly detect a strained, slightly acidic and somewhat cleansing green tea note from the middle stages onwards.”
The Vault
Liberty Natural Products
BLACK CURRANT BUDS FRANCE
Lluch Essence
BLACKCURRANT BUDS ABS.
Mane
Blackcurrant Buds Absolute
Odor: Green Fruity Sulfur
Use: Blackcurrant buds are mainly produced in the famous French region of Burgundy. The buds are picked in January. For many years the crop was hand-picked. Well-recognised for its high content in antioxidants and vitamins, the British government during World War II encouraged its cultivation, as foods rich in vitamin C were almost impossible to find.
Mane
Blackcurrant Buds Incolor Abs MD
on carrier TEC
Payand Betrand
Blackcurrant Bud Absolute France
Penta International
BOURGEON DE CASSIS ABSOLUTE
Penta International
CASSIS, ABSOLUTE, NATURAL, Kosher
Phoenix Aromas & Essential Oils
Black Currant Absolute
Reincke & Fichtner
black Currant Bud Absolute
Robertet
Blackcurrant Absolute, Colorless (for fragrance)
Robertet
Blackcurrant buds Burgundy absolute
100% Pure & Natural, Kosher
Odor: Fruity, green, fresh, sulfur
Robertet
BLACKCURRANT BUDS SELECTION
Pure & Nat
Sigma-Aldrich
Cassis bourgens absolute, natural, FG
Certified Food Grade Products
SRS Aromatics
BLACKCURRANT BUDS ABSOLUTE
Taytonn
Blackcurrant Buds Abs Md 37% Tec
Taytonn
Blackcurrant Buds Absolute Burgundy
The John D. Walsh Company
Bourgeons de Cassis Absolute
The Perfumers Apprentice
Black Currant Absolute 33% (J.Steele)
Odor: Beautiful balance of sweet/tart notes
Use: Use in perfume blends which require an unusual fruity aroma. Inhale for exhausted adrenal glands - This product is diluted at 33% in Fractionated Coconut Oil
Zanos
BLACKCURRANT BUD ABSOLUTE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for black currant bud absolute usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -4.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.00000
fruit ices: -8.00000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -20.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
Cancer Citations:Search
EPA Substance Registry Services (TSCA):97676-19-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1266
WGK Germany:3
ribes nigrum l. bud absolute
Chemidplus:0097676192
 
References:
 ribes nigrum l. bud absolute
Canada Domestic Sub. List:97676-19-2
Pubchem (sid):135289500
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.90.5000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
arnica montana flower extract
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
anise
sweet
fennel seed oil
FL/FR
anisic
estragole
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum herb oil egypt
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
balsamic
(E)-
cinnamyl alcohol
FL/FR
guaiyl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
pine needle absolute
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
black
currant fragrance
FR
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
beta-homo
cyclocitral
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
earthy
3-
octen-2-one
FL/FR
ethereal
propyl formate
FL/FR
fatty
(R)-gamma-
octalactone
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
fermented
valeraldehyde
FL/FR
floral
boronia concrete
FL/FR
cassie absolute replacer
FL/FR
cassis buteneone
FR
cassis cyclohexene
FR
cassis oxime 10%
FR
cassis specialty
FR
black
currant bud concrete
FL/FR
delta-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
geranium oil
FL/FR
geranium oil bourbon
FL/FR
heliotropyl diethyl acetal
FR
beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
jonquil absolute
FR
jonquil absolute replacer
FR
ortho-
methoxybenzyl ethyl ether
FR
1-(2-
methyl allyl oxy)-2-methyl butane
FR
phenyl propyl phenyl acetate
FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose carboxylate
FR
(Z)-
rose oxide
FL/FR
terpinyl isobutyrate
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl hexanoate
FL/FR
neo
caspirene
FL/FR
cinnamyl hexanoate
FL/FR
black
currant bud water
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
dihydroactinidolide
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
herbanate (Givaudan)
FR
beta-
ionone epoxide
FL/FR
maltyl butyrate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl propionate
FL/FR
3-
nonen-2-one
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry fragrance
FR
raspberry fruit oil
FR
ribes nigrum bud extract
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
iso
spirene
FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
tropical trithiane
FL/FR
fungal
jasmin nonane
FR
green
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
black
currant bud absolute replacer
FL/FR
hop oil CO2 extract
FL/FR
murraya koenigii leaf oil india
FL/FR
privet dioxane
FR
thiogeraniol
FL/FR
herbal
agate fragrance
FR
anethum graveolens herb oil
FL/FR
anethum graveolens herb tincture
FL/FR
barosma betulina leaf oil
FL/FR
buchu mercaptan acetate
FL/FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
carrot seed oil (daucus carota ssp. maximus (desf.) ball)
FR
wild
carrot seed oil terpeneless
FL/FR
carum carvi fruit oil
FL/FR
carvacryl methyl ether
FL/FR
celery ketone
FL/FR
clary sage absolute
FL/FR
coriander seed concrete
FR
daucus carota fruit oil
FL/FR
dehydroxylinalool oxide
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
elder flower absolute (sambucus canadensis and s. nigra)
FR
herbal acetal
FR
hop absolute
FL/FR
hop oil
FL/FR
juniper carboxaldehyde
FR
lavender absolute bulgaria
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
1,3-
oxathiane, 2-ethyl-4,4-dimethyl-
FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
perilla leaf oil
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
thyme absolute
FL/FR
licorice
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
mentholic
menthyl acetate racemic
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
betula lenta bark oil america
FL/FR
diosphenol
FL/FR
soapy
ambrettolide
FL/FR
spicy
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
(-)-
cubenol
FL/FR
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
iso
cyclogeraniol (IFF)
FR
ginger root absolute
FL/FR
hollyberry fragrance
FR
ocimum gratissimum herb oil india
FR
2-
octanol
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
outdoors specialty
FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
annus
wormwood oil vietnam
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
lychee mercaptan acetate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
cassis bud oil
FL/FR
waxy
(E)-2-
octen-1-yl butyrate
FL/FR
woody
amyris bark oil
FL/FR
cedarwood oil himalaya
FR
cistus twig/leaf oil
FL/FR
dalbergia sissoo leaf oil
FR
patchouli absolute
FR
sandalwood oil
FL/FR
(±)-
tetrahydronootkatone
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
amyris bark oil
FL/FR
arnica montana flower extract
FL/FR
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
boronia concrete
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
2-
butyl-5-ethyl thiophene
FL
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
neo
caspirene
FL/FR
cassie absolute replacer
FL/FR
(E)-
cinnamyl alcohol
FL/FR
cinnamyl hexanoate
FL/FR
cistus twig/leaf oil
FL/FR
dihydroactinidolide
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
diosphenol
FL/FR
fleabane oil (erigeron canadensis)
FL
guaiyl acetate
FL/FR
2-
heptyl cyclopropane carboxylic acid
FL
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
(R)-gamma-
octalactone
FL/FR
3-
octanon-1-ol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
perilla leaf oil
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
pine needle absolute
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
terpinyl isobutyrate
FL/FR
(±)-
tetrahydronootkatone
FL/FR
4,4'-
thiobis-2-butanone
FL
hexyl 3-mercaptobutanoate
FL
anise
anise
sweet
fennel seed oil
FL/FR
anisic
ocimum basilicum herb oil egypt
FL/FR
berry
blackberry infusions
FL/FR
blueberry essence
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
dihydro-alpha-ionone
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus idaeus fruit extract
FL
buttery
bovolide
FL
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
cooling
beta-homo
cyclocitral
FL/FR
creamy
3-
octen-2-one
FL/FR
ethereal
4-
hexen-3-one
FL
floral
geranium oil
FL/FR
geranium oil bourbon
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
buchu mercaptan acetate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cassis distillates
FL
black
currant bud absolute replacer
FL/FR
black
currant bud concrete
FL/FR
black
currant bud flavor
FL
black
currant bud water
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
furfuryl isovalerate
FL
heliotropyl isobutyrate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl propionate
FL/FR
(E,E)-
methyl sorbate
FL
propyl formate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum bud extract
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
4-
tropical oxathiane
FL/FR
tropical trithiane
FL/FR
green
anethum graveolens herb tincture
FL/FR
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
cassis pentanone
FL/FR
celery ketone
FL/FR
clary sage absolute
FL/FR
2-
phenyl propyl alcohol
FL/FR
(Z)-
rose oxide
FL/FR
herbal
anethum graveolens herb oil
FL/FR
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
wild
carrot seed oil terpeneless
FL/FR
carum carvi fruit oil
FL/FR
daucus carota fruit oil
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
thyme absolute
FL/FR
juicy
lychee mercaptan acetate
FL/FR
licorice
estragole
FL/FR
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
betula lenta bark oil america
FL/FR
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
soapy
ambrettolide
FL/FR
spicy
sweet
bay oleoresin
FL
cinnamaldehyde dimethyl acetal
FL/FR
(-)-
cubenol
FL/FR
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
ginger root absolute
FL/FR
hop oil CO2 extract
FL/FR
murraya koenigii leaf oil india
FL/FR
2-
octanol
FL/FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
annus
wormwood oil vietnam
FL/FR
sulfurous
buchu mercaptan
FL/FR
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
tropical
3-
mercaptohexyl acetate
FL/FR
winey
valeraldehyde
FL/FR
woody
delta-
damascone
FL/FR
dehydroxylinalool oxide
FL/FR
beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
sandalwood oil
FL/FR
 
Potential Uses:
FRagrumen aldehyde
 amaryllis
 ash mountain ash
FRautumn
FRbalsam
 bark
FRberry
FRblackberry
 blossom tropical blossom
FRblueberry
FRboronia
 boxwood
 boxwood blossom
FRboysenberry
 cassia blossom
FRcedar forest
FRchampaca
 chestnut blossom
FL/FRcilantro
FRclover
FRcoronilla
FRcurrant
FL/FRcurrant bud absolute replacer
FRdate
FRdavana oil replacer
FRdogwood
FLdurian
FRelder berry
FRevergreen
FRfern
 fir
FRflouve
 fruit tropical fruit
FRgenet
FRginger white ginger
FRguava
FRhay new mown hay
FRherbal
FRhibiscus
FRhollyberry
FRincense
FRivy
FRjasmin
FRloganberry
FL/FRmarigold
FL/FRmarjoram
FRmint
FRmyrtle oil replacer
FRosmanthus
FRpassion fruit
FRplum
FRpomegranate
FRquince
FRraspberry
FRreseda
FRrhubarb
FRrose geranium
FRrose tea rose
 rose wild rose
FL/FRrue
FRsaffron
FRspice
FRstrawberry
FLtea
FRtobacco
FLtropical
FRtulip
FRwoody
FL/FRyerba mate
 
Occurrence (nature, food, other):note
 currant black currant fruit
Search Trop Picture
 
Synonyms:
 absolute black currant buds
 blackcurrant bud abs burgundy LMR (IFF)
 blackcurrant buds bourg. absolute
 botrycarpum nigrum bud absolute
 bourgeon de cassis absolute
 bourgeons de cassis absolute
 cassis bourgens absolute
 cassis bourgeon absolute 100
 cassis bud absolute (ribes nigrum)
 cassis, absolute, natural
black currant absolute
black currant absolute, colorless (for fragrance) (Robertet)
 currant black bud absolute
black currant bud abs 65 PCT PG
black currant bud abs MD 37 PCT TEC
black currant bud abs miglyol
black currant bud absolute burgundy
black currant bud absolute France
black currant buds absolute
black currant buds incolor abs MD
black currant buds selection
black current absolute colorless
 grossularia nigra bud absolute
 ribes cyathiforme bud absolute
 ribes nigrum bud absolute
 ribes nigrum var. europaeum bud absolute
 ribes nigrum var. pauciflorum bud absolute
 ribes olidum bud absolute
 ribes pauciflorum bud absolute
 

Articles:

PubMed:Essential oil from blackcurrant buds as chemotaxonomy marker and antimicrobial agent.
PubMed:Botanicals in Ribes nigrum bud-preparations: an analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex.
PubMed:An approach to the determination of winter chill requirements for different Ribes cultivars.
PubMed:Candidate genes associated with bud dormancy release in blackcurrant (Ribes nigrum L.).
PubMed:The development of a PCR-based marker linked to resistance to the blackcurrant gall mite (Cecidophyopsis ribis Acari: Eriophyidae).
PubMed:Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extracts.
PubMed:Non-destructive visualisation in three dimensions of freezing events in flowers of blackcurrant (Ribes nigrum L.) using spin-echo NMR microscopy.
 
Notes:
By extraction of the buds of ribes nigrum L. with petroleum ether. The extract is a concrete which is extracted with alcohol to yield an absolute. contains 15-20% gamma-linolenic acid; from black currant, ribes nigrum. tsca definition 2008: extractives and their physically modified derivatives. ribes nigrum, saxifragaceae.
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