black currant bud absolute
ribes nigrum bud absolute
By extraction of the buds of ribes nigrum L. with petroleum ether. The extract is a concrete which is extracted with alcohol to yield an absolute. contains 15-20% gamma-linolenic acid; from black currant, ribes nigrum. tsca definition 2008: extractives and their physically modified derivatives. ribes nigrum, saxifragaceae.
  • Albert Vieille SAS
    • Albert Vieille SAS
      Naturally Inspiring!
      Our objective is to inspire the creative minds in the realm of beauty with exceptional ingredients!
      Based on more than a century of experience in Vallauris, France, Albert Vieille SAS has crafted exceptional savoir-faire in the realm of perfume plants. Albert Vieille SAS is a venerable company specializing in 100% pure and natural aromatic raw materials for professionals working in the perfumery, cosmetics, food and aromatherapy markets. We have more than 200 aromatic products – essential oil, floral water, scented water, absolute, concrete, resinoid, gum resin – for use in formulating scented and flavored creations. Albert Vieille offers only aromatic products that are 100% pure, meaning they are from botanically identified plants of single geographic origin. The products are also 100% natural, as they are obtained through physical processes, undergoing no chemical modification or denaturation by petrochemical-derived molecules.
      Email: Elisabeth Campana
      Voice: +33 (0)4 93 64 16 72
      Fax: +33 (0)4 93 64 80 07
      Products List: View
      Blackcurrant buds Absolute France
      Blackcurrant is a bushy perennial shrub that grows one to two meters high. Its botanical name is Ribes nigrum L. Native to the colder regions of the Northern Hemisphere, blackcurrant is now mainly grown in Poland and England, along with the Burgundy and Loire Valley regions of France. The large, bright-green leaves are divided into five lobes with finely serrated tips. The underside of each leaf is covered with odoriferous glands containing the potent, fruity fragrance characteristic of blackcurrant. In springtime, the plant becomes covered with small green flowers forming hanging clusters, which give way to juicy, black berries to be harvested in summer. Blackcurrant grows wild in cool regions, as the plant’s buds need cold enough temperatures to properly develop. The leaf buds are what are used to produce our 100% pure and natural French blackcurrant bud absolute. These very fragrant parts are harvested in January and February and processed into concrete by extraction with volatile solvents. The absolute is then obtained by ethanol extraction of the concrete. Just as with cognac or davana, it exudes a fruity fragrance and also has sulfurous and animalic notes, giving it a lasting, sparkling character.
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Bourgoin De Cassis
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
      Voice: +32 3 613 01 20
      Fax: +32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
      Blackcurrant Buds Abs Nat
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Black Currant Bud Absolute
  • Bontoux
    • Bontoux S.A
      Major international supplier
      Major international Producer of aromatic ingredients for the production of fragrances, flavors, cosmetics, pharmaceuticals and Aromathopy.
      Bontoux Inc. was established in 1993 to directly service our North American clientele. The facility primarily serves as a Sales Customer Service, Repacking and Distribution Center for our customers in North America.
      Email: Information
      US Email: Information
      Email: Sales
      US Email: Sales
      Voice: + 33.(0)
      Fax: + 33.(0)
      US Voice: + 1.908.755.4800
      US Fax: + 1.908.755.4844
  • Charabot
  • Firmenich
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      03-14650 CASSIS, ABSOLUTE, NATURAL, Kosher
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Black Currant Absolute
  • Robertet
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      W234605 Cassis bourgens absolute, natural, FG
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Blackcurrant Buds Abs Md 37% Tec
      Blackcurrant Buds Absolute Burgundy
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      Bourgeons de Cassis Absolute
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
Name: ribes nigrum l. bud absolute
CAS Number: 97676-19-2
ECHA EC Number: 271-749-0
FDA UNII: GKE1188837
Also Contains: ribes nigrum bud extract
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2346  black currant bud absolute
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
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Physical Properties:
Appearance: yellow green to dark green crystalline paste to solid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.08000 to 1.10100 @  25.00 °C.
Pounds per Gallon - (est).: 8.987 to  9.161
Refractive Index: 1.50500 to 1.52000 @  20.00 °C.
Flash Point: 158.00 °F. TCC ( 70.00 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
Odor Type: spicy
 spicy  woody  currant bud black currant bud  green  incense  
 currant bud black currant bud  
Taste Description:
black currant bud
Substantivity: 344 Hour(s)
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Cosmetic Information:
None found
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Albert Vieille SAS
Blackcurrant buds Absolute France
Odor: fruity and also has sulfurous and animalic notes, giving it a lasting, sparkling character
Use: Blackcurrant is a bushy perennial shrub that grows one to two meters high. Its botanical name is Ribes nigrum L. Native to the colder regions of the Northern Hemisphere, blackcurrant is now mainly grown in Poland and England, along with the Burgundy and Loire Valley regions of France. The large, bright-green leaves are divided into five lobes with finely serrated tips. The underside of each leaf is covered with odoriferous glands containing the potent, fruity fragrance characteristic of blackcurrant. In springtime, the plant becomes covered with small green flowers forming hanging clusters, which give way to juicy, black berries to be harvested in summer. Blackcurrant grows wild in cool regions, as the plant’s buds need cold enough temperatures to properly develop. The leaf buds are what are used to produce our 100% pure and natural French blackcurrant bud absolute. These very fragrant parts are harvested in January and February and processed into concrete by extraction with volatile solvents. The absolute is then obtained by ethanol extraction of the concrete. Just as with cognac or davana, it exudes a fruity fragrance and also has sulfurous and animalic notes, giving it a lasting, sparkling character.
Augustus Oils
Bourgoin De Cassis
Blackcurrant Buds Abs Nat
Black Currant Bud Absolute
Biolandes Parfumerie
blackcurrant bud absolute France
Odor: sulfered family / boxtree, fruity, green
Use: Blackcurrant buds are a specialized product of the Burgundy region of France, having developed as an outgrowth of that province's long-standing tradition of cultivating the plant for its fruit. Each year two cooperatives produce about 30 tons of buds derived from three varieties of blackcurrant. The crop occupies approximately 300 ha. tended by some 100 members of the cooperatives. The harvesting is completely mechanized, which has allowed this industry to withstand competition from Eastern Europe. The harvest lasts from December through February, and the buds are extracted in our workshops in Le Sen and Valreas (France).
Photo Gallery
Blackcurrant buds Burgundy absolute
100% Pure & Natural
Odor: Fruity, green, fresh, sulfur
Citrus and Allied Essences
Absolute Black Currant Buds
Market Report
Black Currant Bud Absolute
Ernesto Ventós
Essential Oils of Tasmania
Black Currant Bud Absolute
Traditional alcohol extraction of the concrete produces the absolute
Blackcurrant Alcoholate
Flavor: Blackcurrant syrup, fruity, juice, slighty green
Blackcurrant Buds Abs Ace Free
Flavor: Catty, green, sulphury
Odor: impactful, green, fruity-sulfuric and woody
Floral concept
Black Currant Buds Absolute
Floral concept
Black Current Absolute Colorless
Global Essence
Black Currant Absolute (Bourgeons de Cassis)
Hermitage Oils Australia
Blackcurrant Bud Absolute
Odor: powerful spicy-wood
Use: Adam Michael has this to say “Blackcurrant Bud Absolute is obtained from the buds of the plant, and this material comes from the Burgundy region of France. Harvest time is from December through to early February. This absolute is of a thick treacle viscosity and dark green in colour. In dilution at 50% I detect a spiced fruit cocktail with a hint of sugar sweetness, a lot of green character throughout and a rainbow of floral wonderment. I also clearly detect a strained, slightly acidic and somewhat cleansing green tea note from the middle stages onwards.”
Odor: Clearer and more acidulous than the absolute with an enhanced fruity character overcoming the green leafy aspect
Odor: Fruity and powerful note of crushed blackcurrant leaves with both an acid and liquorish twist
Liberty Natural Products
black currant buds absolute
black currant buds Incolor Abs MD
Payand Betrand
Blackcurrant Bud Absolute France
Penta International
Penta International
Phoenix Aromas & Essential Oils
Black Currant Absolute
Reincke & Fichtner
black Currant Bud Absolute
Blackcurrant Absolute, Colorless (for fragrance)
Robertetís Videos
Pure & Nat
Pure & Nat
Cassis bourgens absolute, natural, FG
SRS Aromatics
Blackcurrant Buds Abs Md 37% Tec
Blackcurrant Buds Absolute Burgundy
The John D. Walsh Company
Bourgeons de Cassis Absolute
The Perfumers Apprentice
Black Currant Absolute 33% (J.Steele)
Odor: Beautiful balance of sweet/tart notes
Use: Use in perfume blends which require an unusual fruity aroma. Inhale for exhausted adrenal glands - This product is diluted at 33% in Fractionated Coconut Oil
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
GHS Label elements, including precautionary statements
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for black currant bud absolute usage levels up to:
  1.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -4.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.00000
fruit ices: -8.00000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -20.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View search
Cancer Citations: Search
EPA Substance Registry Services (TSCA): 97676-19-2
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1266
WGK Germany: 3
 ribes nigrum l. bud absolute
Chemidplus: 0097676192
Synonyms   Articles   Notes   Search   Top
 ribes nigrum l. bud absolute
Canada Domestic Sub. List: 97676-19-2
Pubchem (sid): 135289500
Synonyms   Articles   Notes   Search   Top
Other Information:
Dietary Supplements Labels Database: Search
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.90.5000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetaldehyde methyl hexyl acetalFR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 acetyl methyl anthranilateFL/FR
 allyl 2-furoateFL
 allyl amyl glycolateFR
 allyl benzoateFR
 allyl cyclohexyl propionateFL/FR
 allyl tiglateFL
 ambrette seed absoluteFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl benzoateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
 amyris wood oilFL/FR
para-anisyl alcoholFL/FR
para-anisyl propanalFR
 apple ketalFL/FR
 artemisyl ketoneFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
 ocimum basilicum herb oilFL/FR
siam benzoin resinoidFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl butyrateFL/FR
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 benzyl propionateFL/FR
 bergamot oilFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 betula lenta bark oil americaFL/FR
 blackberry thiophenoneFL/FR
blood orange oil italyFL/FR
 bois de rose oil brazilFL/FR
 bornyl salicylateFR
 bornyl valerateFL/FR
 barosma betulina leaf oilFL/FR
 buchu mercaptanFL/FR
isobutyl angelateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
isobutyl cinnamateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
(S)-campholene acetateFL/FR
alpha-campholenic alcoholFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 elettaria cardamomum seed oilFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 daucus carota fruit oilFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 carrot weed oilFL/FR
 carvacryl methyl etherFL/FR
 cassia bark oil chinaFL/FR
 cassis buteneoneFR
 cassis cyclohexeneFR
 cassis oxime 10%FR
 cassis pentanoneFL/FR
 anthemis nobilis flower oil romanFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamyl alcoholFL/FR
 citronellyl isovalerateFL/FR
 citrus carbaldehydeFR
 clary sage oil franceFL/FR
 clove bud oilFL/FR
 conifer acetateFR
ortho-cresyl isobutyrateFL/FR
 cumin seed absoluteFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl acetateFL/FR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl formateFL/FR
 artemisia pallens herb oilFL/FR
 decanal (aldehyde C-10)FL/FR
 anethum graveolens herb oilFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 canarium luzonicum oilFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-methyl-2-pentenoateFR
 ethyl 3-oxohexanoateFL
2-ethyl butyric acidFL/FR
 ethyl cinnamateFL/FR
 ethyl levulinateFL/FR
 ethyl maltolFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl ortho-anisateFL/FR
 ethyl valerateFL/FR
 ethyl vanillinFL/FR
isoeugenyl formateFL/FR
sweet fennel seed oilFL/FR
 filbert hexenoneFL/FR
 fir balsam absoluteFR
 floral pyranolFR
 fresh nitrileFR
 fruity ketalFL/FR
 furfuryl isovalerateFL
(E)-spicy acroleinFL
 galbanum oilFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
 geranium oil bourbonFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 green acetateFR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl isobutyrateFL/FR
 herbal acetalFR
 herbal undecanoneFR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl salicylateFR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl acetateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 hyacinth etherFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
beta-ionone epoxideFL/FR
beta-ionyl acetateFL/FR
 jasmin absolute (from chassis)FL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin absolute italy (from concrete)FL/FR
 juniper berry oleoresinFL/FR
 juniper carboxaldehydeFR
(Z)-leaf acetalFL/FR
 leather propionateFR
 linalool oxideFL/FR
 lychee mercaptan acetateFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 mango thiolFL/FR
 melon nonenoateFL/FR
1-para-menthen-9-yl acetateFL/FR
 buchu mercaptan acetateFL/FR
 menthyl acetate racemicFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 methyl (E)-cinnamateFL/FR
 methyl 2-methyl valerateFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl anthranilateFL/FR
 methyl beta-ionolFR
 methyl cinnamateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl furfuryl disulfideFL/FR
 methyl heptanoateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl ortho-anisateFL/FR
 methyl propionateFL/FR
2-methyl-2-pentenoic acidFL/FR
2-methyl-3-pentenoic acidFL/FR
alpha-methylene citronellalFR
 mimosa absolute franceFL/FR
 neroli ketoneFR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 neryl propionateFL/FR
 nonanal (aldehyde C-9)FL/FR
 oakmoss absoluteFL/FR
 ocean propanalFL/FR
 ocimene quintoxideFL/FR
 octanal (aldehyde C-8)FL/FR
 octanal propylene glycol acetalFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl propionateFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris pyridine 25% IPMFR
 orris rhizome resinoid (iris pallida)FL/FR
 osmanthus flower absoluteFL/FR
 patchouli absoluteFR
 peanut oxazoleFL
 peony alcoholFR
 phenethyl alcoholFL/FR
 phenethyl butyrateFL/FR
2-phenethyl isothiocyanateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl pivalateFL/FR
 phenethyl propionateFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl phenyl acetateFL/FR
 phenyl propyl valerateFL/FR
 pine needle oil dwarfFL/FR
 privet dioxaneFR
isopropenyl acetateFL/FR
 propyl acetateFL/FR
 propyl formateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 prune glycidateFR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rose carboxylateFR
 saffron indenoneFL/FR
 strawberry furanoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
 terpinyl isobutyrateFL/FR
 terpinyl propionateFL/FR
 tetrahydroionyl acetateFR
 thyme absoluteFL/FR
 thymyl methyl etherFL/FR
 tonka bean absoluteFR
 tricyclo(,6)dec-3-enyl acetateFR
 tropical trithianeFL/FR
 truffle sulfideFL
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 valerian rhizome absoluteFL/FR
 valerian rhizome oilFL/FR
 valerian rhizome oil chinaFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla carboxylateFL/FR
 vanillyl acetateFL/FR
 violet leaf absoluteFL/FR
 violet methyl carbonateFR
 watermelon ketoneFR
 ylang ylang flower oilFL/FR
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Potential Uses:
 ash mountain ash 
 blossom tropical blossom 
 boxwood blossom 
 cassia blossom 
 cassis black currant budFL/FR
 cedar forestFR
 champaca champakFR
 chestnut blossom 
 clover trefle le'trefle incarnatFR
 elder berryFR
 fern fougereFR
 fruit tropical fruit 
 genet genista broomFR
 ginger whiteFR
 hay new mown hay foin coupeFR
 loganberry dewberryFR
 marigold tageteFL/FR
 passion fruitFR
 reseda mignonetteFR
 rose geraniumFR
 rose tea roseFR
 rose wild rose 
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Natural Occurrence in: note
 ribes nigrum
GRIN Trop Picture
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 absolute black currant buds
 blackcurrant buds bourg. absolute
 botrycarpum nigrum bud absolute
 bourgeon de cassis absolute
 bourgeons de cassis absolute
 cassis bourgens absolute
 cassis bourgeon absolute 100
 cassis bud absolute (ribes nigrum)
 cassis, absolute, natural
black currant absolute
black currant absolute, colorless (for fragrance)
 currant black bud absolute
black currant bud abs 65 PCT PG
black currant bud abs MD 37 PCT TEC
black currant bud abs miglyol
black currant bud absolute burgundy
black currant bud absolute France
black currant buds absolute
black currant buds incolor abs MD
black currant buds selection
black current absolute colorless
 grossularia nigra bud absolute
 ribes cyathiforme bud absolute
 ribes nigrum bud absolute
 ribes nigrum var. europaeum bud absolute
 ribes nigrum var. pauciflorum bud absolute
 ribes olidum bud absolute
 ribes pauciflorum bud absolute
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PubMed: Essential oil from blackcurrant buds as chemotaxonomy marker and antimicrobial agent.
PubMed: Botanicals in Ribes nigrum bud-preparations: an analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex.
PubMed: An approach to the determination of winter chill requirements for different Ribes cultivars.
PubMed: Candidate genes associated with bud dormancy release in blackcurrant (Ribes nigrum L.).
PubMed: The development of a PCR-based marker linked to resistance to the blackcurrant gall mite (Cecidophyopsis ribis Acari: Eriophyidae).
PubMed: Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extracts.
PubMed: Non-destructive visualisation in three dimensions of freezing events in flowers of blackcurrant (Ribes nigrum L.) using spin-echo NMR microscopy.
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Soluble in:
 water, 3.894e-019 mg/L @ 25 °C (est)
Insoluble in:
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