| (EINECS) number : | 271-749-0 |
| cas number : | 97676-19-2 |
| fema number : | 2346 |
| |
| |
| fda reg. : | |
| h. number : | 3301.90.5000 |
| organoleptics : | |
| odor type : | spicy |
| odor strength : | high ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in triacetin. | green spicy herbal woody currant incense |
| taste description³ : | at 5.00 ppm in 5% sugar solution.
Green, leafy, berry, jamy fruity, cassis-like with a slight sulfurous top note |
| substantivity : | 344 Hour(s) |
| properties : | |
| appearence : | yellow green to dark green crystalline paste to solid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.08000 - 1.10100 @ 25.00 °C.
|
| pounds per gallon - calc. : | 8.987 to 9.161
|
| refractive index : | 1.50500 - 1.52000 @ 20.00 °C.
|
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
| | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 158.00 °F. TCC ( 70.00 °C. )
|
| | |
| recommendation for currant bud absolute black usage levels up to : |
| | 1.0000 % in the fragrance concentrate.
|
| | |
| recommendation for currant bud absolute black usage levels up to : |
| | 20.0000 ppm in the flavor.
|
| | |
| safety links : | |
| msds : | msds |
| | |
| (EINECS) number : | 271-749-0 |
| chemidplus : | 097676192 |
| epa-srs : | 97676-19-2 |
| | |
| other : | |
| |
C of A
|
| references : | |
| pubchem : | 3803180 |
| | |
| reference : | Mosciano, Gerard P&F 24, No. 4, 27, (1999)³ |