BT

Typical G.C. analysis

malpighia glabra fruit oil
#%LeftshiftComponents
62.102- acetyl furan
200.10  butyl hexanoate
130.101,8- cineole
291.20(E)-beta- damascenone
330.10  dihydroactinidiolide
301.108(E)-4,7-epoxymegastigma-5(11),8-diene
251.80(8,E)-2,5- epoxymegastigma-6,8-diene
240.40(8,Z)-2,5- epoxymegastigma-6,8-diene
180.10  ethyl 3-hydroxyhexanoate
150.30  ethyl furoate
120.20  ethyl furyl ketone
111.40  ethyl hexanoate
210.10  ethyl octanoate
356.802- furfuraldehyde
1721.50  heptanoic acid
140.60gamma- hexalactone
50.30  hexanol
40.20(Z)-3- hexen-1-ol
190.10(Z)-3- hexen-1-yl butyrate
280.303- hexen-1-yl hexanoate
10.103- hydroxy-2-butanone
271.20(E,E)-pseudo- ionone
263.30(E,Z)-pseudo ionone
310.80(E)-beta- ionone
320.10(8,Z)- megastigma-5,8-diene-4-one
80.205- methyl furfural
90.10  methyl furoate
70.70  methyl hexanoate
20.30(E)-3-methyl-2-butenol
230.20  nonanoic acid
220.10  octanoic acid
100.201- octen-3-ol
160.10iso prenyl butyrate
J. of Ess. Oil Res. 12, No. 6, 678, (2000)
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