cuminyl acetaldehyde
cyclemax (IFF)
  • Azelis
    • Azelis UK Life Sciences
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  • CSA
  • Liaison Carbone
    • Liaison Carbone
      Unusual Raw Materials
      Expanding the pallet of avid amateur-perfumers.
      This website is the result of my own attempts at getting hold of aroma chemicals that were hard to come by. At least in the amounts required by hobbyists. My goal is to offer an ever-changing portfolio of fairly unusual raw materials in order to continuously expand the pallet of avid amateur-perfumers.
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  • Ernesto Ventós
 
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Fragrance Demo Formulas
3-(4-propan-2-ylphenyl)propanal (Click)
CAS Number: 7775-00-0
ECHA EINECS - REACH Pre-Reg: 231-885-3
FDA UNII: WSW8QXE6HG
Nikkaji Web: J326.556K
CoE Number: 2261
XlogP3-AA: 2.70 (est)
Molecular Weight: 176.25872000
Formula: C12 H16 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: 85-90% p-isomer and 5-10% o-isomer. (EFSA) According to JECFA: Min. assay value is "90 (min. 95 % combined o- and p- isomers)".
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 680  3-(p-isopropylphenyl) propionaldehyde
Flavis Number: 05.094 (Old)
DG SANTE Food Flavourings: 05.094  3-(4-isopropylphenyl)propionaldehyde
FEMA Number: 2957  3-(p-isopropylphenyl)propionaldehyde
FDA Mainterm: 3-(P-ISOPROPYLPHENYL)PROPIONALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear viscous liquid (est)
Assay: 90.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.94600 to 0.95200 @  25.00 °C.
Pounds per Gallon - (est).: 7.872 to  7.922
Refractive Index: 1.50300 to 1.50800 @  20.00 °C.
Boiling Point: 253.00 to  254.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 270.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.018000 mm/Hg @ 25.00 °C. (est)
Flash Point: 233.00 °F. TCC ( 111.67 °C. )
logP (o/w): 3.370
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 fresh  floral  muguet  fruity  melon  
Odor Description:
at 100.00 %. 
fresh floral muguet fruity melon
 sweet  green  fruity  
Taste Description:
sweet green fruity
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Azelis
CYCLEMAX
Services
BOC Sciences
For experimental / research use only.
3-[4-(propan-2-yl)phenyl]propanal
Ernesto Ventós
CYCLEMAX IFF
Odor: DULCE, FLORAL, VERDE
IFF
Cyclemax™
Odor: Fresh, floral, muguet with a fruity melon nuance
Liaison Carbone
CYCLEMAX™
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cuminyl acetaldehyde usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -0.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -5.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.80000
fruit ices: -0.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 7775-00-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62654
National Institute of Allergy and Infectious Diseases: Data
 3-(4-propan-2-ylphenyl)propanal
Chemidplus: 0007775000
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References:
 3-(4-propan-2-ylphenyl)propanal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7775-00-0
Pubchem (cid): 62654
Pubchem (sid): 135019755
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB36171
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
isoamyl 3-(2-furan) propionateFL/FR
 amyl benzoateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl methyl etherFL/FR
isobutyl benzyl carbinolFL/FR
alpha-butyl cinnamaldehydeFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 celery ketoneFL/FR
 chrysanthemum oxideFL/FR
 cinnamyl formateFL/FR
 citral dimethyl acetalFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 clary sage absoluteFL/FR
 cumin carbinolFR
 cuminaldehydeFL/FR
 decanal propylene glycol acetalFL/FR
3-decanoneFL/FR
(E)-4-decenalFL/FR
2-decenalFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl succinateFL/FR
6,8-dimethyl-2-nonanolFR
 earthy acetalFL/FR
 ethyl 2-benzyl butyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
2-ethyl octine carbonateFL
 farnesyl acetateFL/FR
 floral butanalFR
 gardenia absoluteFR
 gardenia concreteFR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 grapefruit pentanolFR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl heptanoateFL/FR
 hyacinth absoluteFL/FR
 hyacinth butanalFR
 hydroxycitronellal diethyl acetalFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy dioxolaneFR
 jasmin cyclopentanolFR
 jonquil absoluteFR
 lilyallFR
 marine hexaneFR
 methyl 2-undecynoateFL
 methyl cyclocitrone (IFF)FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
4-methyl-4-phenyl pentanoneFR
 mimosa absolute franceFL/FR
 mistletoe absolute 
 muguet undecadienalFR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
 octanal dimethyl acetalFL/FR
 octyl oxyacetaldehydeFR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
 peach pivalateFR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 rose butanoateFL/FR
 styralyl formateFL/FR
 sweet pea absoluteFR
 terpinyl isobutyrateFL/FR
 verdyl acetateFR
isovaleraldehyde propylene glycol acetalFL/FR
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Potential Uses:
 costusFL
 floralFR
 greenFR
 hyacinth jacintheFR
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Natural Occurrence in: note
 not found in nature
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Synonyms:
 benzenepropanal, 4-(1-methylethyl)-
3-p-cumenyl propanal
3-para-cumenyl propanal
3-p-cumenyl propionaldehyde
3-para-cumenyl propionaldehyde
3-(p-cumenyl) propionaldehyde
3-(para-cumenyl) propionaldehyde
3-(p-cumenyl)propionaldehyde
3-p-cumenylpropionaldehyde
 cuminacetaldehyde
 cuminyl acetaldehyde
 cuminylacetaldehyde
p-cuminylpropanal
 cyclemax (IFF)
p-cymyl propanal
para-cymyl propanal
 cymylpropanal, p-
 hydrocinnamaldehyde, p-isopropyl-
4-(1-methyl ethyl) benzene propanal
4-(1-methylethyl) benzenepropanal
4-(1-methylethyl)benzenepropanal
3-[4-(propan-2-yl)phenyl]propanal
3-(4-propan-2-ylphenyl)propanal
 propionaldehyde, 3-p-cumenyl-
p-isopropyl hydrocinnamaldehyde
para-isopropyl hydrocinnamaldehyde
3-(4-isopropyl phenyl) propionaldehyde
3-(p-isopropyl phenyl) propionaldehyde
3-(para-isopropyl phenyl) propionaldehyde
3-(4-isopropyl-phenyl)-propionaldehyde
p-isopropylhydrocinnamaldehyde
isopropylhydrocinnamaldehyde, p-
3-(p-isopropylphenyl) propionaldehyde
3-(4-isopropylphenyl)propanal
3-(4-isopropylphenyl)propionaldehyde
3-(p-isopropylphenyl)propionaldehyde
3-(para-isopropylphenyl)propionaldehyde
3-(p-isopropylphenyl)propionaldeyde
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Articles:
 None found yet.
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click on the picture(s) below to
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Picture of molecule
Similar Items: note
para-anisyl acetaldehyde
cumin acetaldehyde
lilac acetaldehyde
mercaptoacetaldehyde
phenoxyacetaldehyde 50% in benzyl alcohol
phenoxyacetaldehyde 50% in peomosa
phenyl acetaldehyde
pinoacetaldehyde
Soluble in:
 alcohol
 water, 60.17 mg/L @ 25 °C (est)
Insoluble in:
 water
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