(Z)-5-octen-1-yl propionate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :[(Z)-oct-5-enyl] propanoate
InChI :InChI=1/C11H20O2/c1-3-5-6-7-8-9-10-13-11(12)4-2/h5-6H,3-4,7-10H2,1-2H3/b6-5-
InChIKey :LWYSNOFRZXMWJC-WAYWQWQTBY
SMILES :CC\C=C/CCCCOC(=O)CC
cas number :196109-18-9
fema number :3890
jecfa number :1282
fl. number :09.932
molar refractivity :54.84 ± 0.3 cm3
parachor :481.7 ± 4.0 cm3
index of refraction :1.442 ± 0.02
surface tension :29.2 ± 3.0 dyne/cm
density :0.889 ± 0.06 g/cm3
polarizability :21.74 ± 0.5 10-24cm3
xlogp : 3.60
molecular weight : 184.2753000
formula :C11 H20 O2
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :green
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
green leaf woody apple banana watermelon
taste description³ :at 0.10 - 5.00 ppm.  
Green waxy fruit, with fleshy apple, pineapple and banana notes. It imparts a nice mouth feel with melon and tropical nuances
properties : 
appearence :colorless clear liquid
assay : 94.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.88000 - 0.89000 @ 25.00 °C.
pounds per gallon - calc. : 7.322 to 7.406
refractive index :1.43200 - 1.44200 @ 20.00 °C.
boiling point : 70.00 °C. @ 0.50 mm Hg
logp : 3.98
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 195.00  °F.  TCC  ( 90.56 °C. )
  
recommendation for (Z)-5-octen-1-yl propionate usage levels up to :
  1.0000 % in the fragrance concentrate.
  
recommendation for (Z)-5-octen-1-yl propionate usage levels up to :
  5.0000 ppm in the flavor.
  
safety links : 
chemidplus :196109-18-9
epa-srs :196109-18-9
  
other : 
 
references : 
jecfa number :1282
fl. number :09.932
pubchem :42121377
  
reference : Mosciano, Gerard P&F 25, No. 1, 49, (2000)³
synonyms :
(Z)-5-octen-1-yl propionate
cis-5-octen-1-yl propionate
(Z)-5-octenyl propionate
cis-5-octenyl propionate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde butyl phenethyl acetal
 acetaldehyde di-(Z)-3-hexen-1-yl acetal
 acetaldehyde ethyl phenethyl acetal
 allyl anthranilate
isoamyl isobutyrate
 basil absolute sweet
 cinnamyl isovalerate
neocyclocitral
 diethyl malonate
 ethyl (E)-2-decenoate
 ethyl 2-methyl butyrate
 ethyl 3,5,5-trimethyl hexanoate
 ethyl acetoacetate
 ethyl hexanoate
 furfuryl propionate
 geranium absolute
 green acetate
(Z)-3-hepten-1-yl acetate
 heptyl cinnamate
 herbal heptane
(E)-2-hexen-1-al
(E)-2-hexen-1-al
2-hexen-1-al
3-hexen-1-al
(E)-2-hexen-1-al diethyl acetal
2-hexen-1-al diethyl acetal
(E)-2-hexen-1-ol
(Z)-2-hexen-1-ol
2-hexen-1-ol
3-hexen-1-ol
(Z)-3-hexen-1-yl 2-methyl butyrate
(E)-2-hexen-1-yl acetate
(E)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl lactate
(Z)-3-hexen-1-yl methyl carbonate
 hexoxyacetaldehyde dimethyl acetal
 hexyl 2-butenoate
 hexyl acetate
 leaf acetal
 leafy acetal
 methyl (E)-2-hexenoate
 methyl (E)-3-nonenoate
 methyl (E)-3-nonenoate
 methyl 2-methyl butyrate
 methyl heptine carbonate
4-methyl-2-penten-1-al
3-methyl-3-pentanol
(E,Z)-3,6-nonadien-1-ol
(E,Z)-2,6-nonadien-1-yl acetate
 octanal dimethyl acetal
(E)-2-octen-1-al
(Z)-2-octen-1-al
(Z)-5-octen-1-ol
 petitgrain combava oil
 phenethyl acetal
 phenethyl hexanoate
 phenoxyethyl isobutyrate
3-phenyl propionaldehyde
 plectranthus glandulosus hook f. leaf oil cameroon
isopropyl phenyl propionaldehyde
isopulegyl formate
 rose leaf absolute
 rosemary oleoresin
 styralyl acetate
(odor and/or flavor) used in :
 apple
 apricot
 banana
 coconut
 cucumber
 green
 mango
 melon watermelon muskmelon cantaloupe
 pear
 pineapple
 tropical
natural occurrence in :
found in nature



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