EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

beta-homocyclocitral
2,6,6-trimethylcyclohex-1-en-1-acetaldehyde

Supplier Sponsors

Fragrance Demo Formulas
Name:2-(2,6,6-trimethyl-1-cyclohexenyl)acetaldehyde
CAS Number: 472-66-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:207-454-0
FDA UNII:CQ51RNO61H
Nikkaji Web:J196.191H
MDL:MFCD00012057
CoE Number:10338
XlogP3-AA:2.20 (est)
Molecular Weight:166.26366000
Formula:C11 H18 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Min. assay (92 %) secondary components ▀-cyclocitral (2-3 %), ▀ionone (0.5-1 %), methyl ▀-homocyclogeranate (2-4 %), ethyl ▀-homocyclogeranate (0.6-1 %) (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
EU SANCO Beta-apo-8'-carotenal (C 30) View-review
JECFA Food Flavoring:978 2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde
FLAVIS Number:05.112 (Old)
DG SANTE Food Flavourings:05.112 2,6,6-trimethylcyclohex-1-en-1-acetaldehyde
FEMA Number:3474 2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2,6,6-TRIMETHYL-1-CYCLOHEXEN-1-ACETALDEHYDE
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 92.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.87300 to 0.88500 @ 20.00 °C.
Pounds per Gallon - est.: 7.273 to 7.373
Refractive Index:1.48000 to 1.48700 @ 20.00 °C.
Boiling Point: 58.00 to 59.00 °C. @ 760.40 mm Hg
Vapor Pressure:0.032000 mm/Hg @ 25.00 °C. (est)
Flash Point: 162.00 °F. TCC ( 72.22 °C. )
logP (o/w): 3.215 (est)
Soluble in:
 alcohol
 water, 28.31 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: camphoreous
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
camphoreous cooling woody weedy fruity
Odor Description:at 10.00 % in dipropylene glycol. camphor cooling woody weedy fruity
camphoreous cooling woody oily fruity
Odor Description:Camphoraceous, cooling, woody, oily and fruity
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Flavor Type: cooling
cooling woody oily soapy citrus berry orris
Taste Description: at 15.00 ppm. Cooling, woody, oily, soapy, citrus with berry orris-like nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Allied Biotech
Altratene Apocarotenal 10% WSC
Flavor: characteristic
is a powdered formulation of β-Apo-8'-carotenal. This formulation has been developed to impart shades of red colours in beverages and other water or powder based food products.
Allied Biotech
Altratene Apocarotenal 2% Solution
Flavor: characteristic
is a solution of β-Apo-8'-carotenal in vegetable oil. This formulation imparts shades of red colours in oil based food products like processed cheese, dressings, soups etc.
Allied Biotech
Altratene Apocarotenal 20% Oil Suspension
Flavor: characteristic
is a suspension of β-Apo-8'-carotenal in vegetable oil. This formulation is the most concentrated form on the market imparts shades of red colours in oil based food products like dressings, soups and sauces, but also as a basis for formulations for beverages etc.
Allied Biotech
Altratene Apocarotenal 3% FT (Fluid Type)
Flavor: characteristic
is an oil-in-water emulsion of β-Apo-8'-carotenal. This formulation has been developed to impart shades of red colours in beverages and other water based food products.
Allied Biotech
Altratene Apocarotenal 70/30
Flavor: characteristic
is a solution of β-Apo-8'-carotenal and Beta-carotene in vegetable oil at a ratio of 70:30. This product was originally developed for coloration of processed cheese, but can be used in any oil based food product where a reddish or deep orange colour shade is desired.
Beijing Lys Chemicals
beta-homoCyclocitral
BOC Sciences
For experimental / research use only.
2,6,6-TRIMETHYL-1-CYCLOHEXENE-1-ACETALDEHYDE 95%
M&U International
beta-homoCYCLOCITRAL, Kosher
Penta International
b-HOMOCYCLOCITRAL, Kosher
PerfumersWorld
beta-Homocyclocitral
Odor: camphoreous camphor cooling woody weedy fruity : Citrus : Fruit
Santa Cruz Biotechnology
For experimental / research use only.
2,6,6-Trimethyl-1-cyclohexene-1-acetaldehyde
Sigma-Aldrich
2,6,6-Trimethyl-1-cyclohexene-1-acetaldehyde, ≥75%
Certified Food Grade Products
Synerzine
2,6,6-Trimethyl-1-cyclohexen-1-acetaldehyde
WholeChem
Beta-Homocyclocitral
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for beta-homocyclocitral usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 9
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.20000
fruit ices: -0.20000
gelatins / puddings: -0.30000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):472-66-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61124
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-(2,6,6-trimethyl-1-cyclohexenyl)acetaldehyde
Chemidplus:0000472662
 
References:
 2-(2,6,6-trimethyl-1-cyclohexenyl)acetaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:472-66-2
Pubchem (cid):61124
Pubchem (sid):135017715
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32540
FooDB:FDB010415
Export Tariff Code:2912.29.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
fenchone
FL/FR
laurel leaf concrete
FR
yarrow oil greece
FL/FR
yarrow oil hungary
FL/FR
laurel leaf absolute
FL/FR
2-
methyl-3-butanone
FL/FR
yarrow oil
FL/FR
aldehydic
aldehydic
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
undecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
cistus ladaniferus resinoid
FR
anisic
bitter
fennel seed oil spain
FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
dextro,laevo-
borneol
FL/FR
laevo-
borneol
FL/FR
dextro-
borneol
FL/FR
dextro,laevo-iso
borneol
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl methyl ether
FL/FR
iso
bornyl propionate
FL/FR
dextro-
fenchone
FL/FR
fir balsam absolute
FR
3-
phenyl propyl alcohol
FL/FR
pine needle absolute
FL/FR
sclareol
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
currant fragrance
FR
black
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry fragrance
FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
bornyl isobutyrate
FL/FR
butyrophenone
FL/FR
alpha-
campholenic alcohol
FL/FR
(±)-
camphor
FL/FR
dextro-
camphor
FL/FR
camphor tree bark oil
FL/FR
eucalyptus polybractea oil
FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
herbal ethanone
FR
hinoki leaf oil
FR
verbenone
FL/FR
citrus
citronella oil
FL/FR
citronella oil java
FR
methyl heptenone
FL/FR
ocimene quintoxide
FL/FR
earthy
2-
ethyl fenchol
FL/FR
ethereal
ethyl acetate
FL/FR
methyl ethyl ketone
FL/FR
propyl formate
FL/FR
fatty
decanol
FL/FR
fermented
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl salicylate
FL/FR
citronellyl formate
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrolinalool
FL/FR
gardenia oxide
FR
geranyl acetate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
lavender oil
FL/FR
linalool oxide (furanoid)
FL/FR
linalyl butyrate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
phenethyl alcohol
FL/FR
rose carboxylate
FR
fruity
allyl cyclohexyl propionate
FL/FR
benzaldehyde
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl hexanoate
FL/FR
cherry propanol
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
dihydroactinidolide
FL/FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
heliotropyl isobutyrate
FL/FR
beta-
ionone epoxide
FL/FR
linalyl isobutyrate
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
3-
nonen-2-one
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry fruit oil
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
iso
spirene
FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
green
heptyl acetate
FL/FR
(Z)-3-
hexenal
FL/FR
thiogeraniol
FL/FR
herbal
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
anthemis nobilis flower oil roman
FL/FR
barosma betulina leaf oil
FL/FR
(-)-
bornyl isovalerate
FL/FR
carum carvi fruit oil
FL/FR
chamomile oil morocco
FR
1,8-
cineole
FL/FR
1,4-
cineole
FL/FR
coriander oleoresin
FL/FR
2-
cyclohexyl cyclohexanone
FR
dimethyl cyclormol (IFF)
FR
2,10-
epoxypinane
FR
eucalyptus globulus oil
FL/FR
geranic oxide
FL/FR
herbal dioxane
FR
herbal undecanol
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
lavandin concrete
FL/FR
abrialis
lavandin oil
FL/FR
spike
lavender absolute
FL/FR
spike
lavender oil
FL/FR
spike
lavender oil spain
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
methyl cyclogeranate (Firmenich)
FR
myrtle oil
FL/FR
niaouli oil
FR
origanum oil
FL/FR
origanum oil greece
FL/FR
pine hexanol
FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
piperitone
FL/FR
rosemary absolute
FL/FR
rosemary oil egypt
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
sage absolute spain
FL/FR
white
thyme oil
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
thymol
FL/FR
melon
(Z)-6-
nonenal
FL/FR
mentholic
dextro,laevo-
menthol
FL/FR
(±)-iso
menthone
FL/FR
menthyl acetate racemic
FL/FR
peppermint cyclohexanone
FL/FR
iso
pulegyl acetate
FL/FR
minty
dextro-
dihydrocarvone
FL/FR
(-)-
menthone
FL/FR
pennyroyal oil
FL/FR
(R)-(+)-
pulegone
FR
mossy
veramoss (IFF)
FR
naphthyl
para-
methyl anisole
FL/FR
1-
methyl naphthalene
FL/FR
orris
eugenyl formate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
dimethyl ionone
FR
alpha-
methyl ionone
FL/FR
soapy
ambrettolide
FL/FR
spicy
iso
butyl angelate
FL/FR
carvacrol
FL/FR
4-
carvomenthenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
galangal root oil
FL/FR
laurel berry absolute
FL/FR
laurus nobilis fruit oil
FL/FR
laurus nobilis leaf oil
FL/FR
laurus nobilis leaf oil turkey
FL/FR
marjoram oil (thymus mastichina) spain
FL/FR
myrtenal
FL/FR
origanum majorana oil
FL/FR
sugandha kokila berry oil
FR
laevo-
verbenone
FL/FR
zvoulimba leaf oil
FR
sulfurous
blackberry thiophenone
FL/FR
terpenic
cypress leaf oil
FR
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
thujonic
armoise oil
FR
cedarleaf oil terpeneless
FR
cedarleaf oil western red
FR
sage oil (salvia lavandulifolia vahl.) spain
FL/FR
sage oil dalmatian
FL/FR
tonka
tonka bean absolute
FR
waxy
ethyl laurate
FL/FR
2-
methyl heptanoic acid
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
woody
iso
bornyl isovalerate
FL/FR
bornyl valerate
FL/FR
2-tert-
butyl cyclohexanone
FR
(+)-
camphene
FL/FR
hinoki root oil
FR
methyl cedryl ketone
FL/FR
orris hexanone
FR
patchouli ethanol
FR
patchouli ethanone
FR
patchouli hexanol
FR
patchouli oil
FL/FR
sandal glycol acetal
FR
spruce needle oil canada
FL/FR
thuja occidentalis leaf oil
FL/FR
vetiver oil haiti
FL/FR
woody acetate
FR
zedoary bark oil
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
dextro,laevo-
borneol
FL/FR
dextro-
borneol
FL/FR
bornyl isobutyrate
FL/FR
(-)-
bornyl isovalerate
FL/FR
iso
bornyl methyl ether
FL/FR
2-
butyl-5-ethyl thiophene
FL
butyrophenone
FL/FR
(+)-
camphene
FL/FR
alpha-
campholenic alcohol
FL/FR
dihydroactinidolide
FL/FR
epoxyoxophorone
FL
eugenyl formate
FL/FR
fenchone
FL/FR
beta-
ionone epoxide
FL/FR
laurel berry absolute
FL/FR
laurus nobilis fruit oil
FL/FR
laurus nobilis leaf oil
FL/FR
laurus nobilis leaf oil turkey
FL/FR
linalool oxide (furanoid)
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
menthyl acetate racemic
FL/FR
3-
methyl cyclohexanone
FL
2-
methyl-3-butanone
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(Z,Z)-
photocitral A
FL
pine needle absolute
FL/FR
verbenone
FL/FR
laevo-
verbenone
FL/FR
yarrow oil
FL/FR
yarrow oil greece
FL/FR
yarrow oil hungary
FL/FR
laurel leaf absolute
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
bornyl propionate
FL/FR
berry
blackberry infusions
FL/FR
blueberry essence
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
dihydro-alpha-ionone
FL/FR
maltyl butyrate
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus idaeus fruit extract
FL
camphoreous
dextro,laevo-iso
borneol
FL/FR
laevo-
borneol
FL/FR
(±)-
camphor
FL/FR
camphor tree bark oil
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
geranic oxide
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
citronella oil
FL/FR
cooling
iso
butyl salicylate
FL/FR
4-
carvomenthenol
FL/FR
1,4-
cineole
FL/FR
dextro-
fenchone
FL/FR
spike
lavender oil
FL/FR
dextro,laevo-
menthol
FL/FR
earthy
2-
ethyl fenchol
FL/FR
ethereal
ethyl acetate
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
dihydrolinalool
FL/FR
linalyl butyrate
FL/FR
linalyl isobutyrate
FL/FR
phenethyl alcohol
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
butyl hexanoate
FL/FR
cherry propanol
FL/FR
citronellyl formate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
furfuryl isovalerate
FL
heliotropyl isobutyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
alpha-
methyl ionone
FL/FR
neryl isovalerate
FL/FR
propyl formate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
green
iso
amyl salicylate
FL/FR
iso
butyl angelate
FL/FR
dextro-
dihydrocarvone
FL/FR
geranyl acetate
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexenal
FL/FR
methyl heptenone
FL/FR
(Z)-6-
nonenal
FL/FR
ocimene quintoxide
FL/FR
iso
phorone
FL
herbal
anthemis nobilis flower oil roman
FL/FR
barosma betulina leaf oil
FL/FR
carum carvi fruit oil
FL/FR
coriander oleoresin
FL/FR
eucalyptus globulus oil
FL/FR
hyssop oil
FL/FR
lavandin concrete
FL/FR
abrialis
lavandin oil
FL/FR
spike
lavender absolute
FL/FR
lavender oil
FL/FR
spike
lavender oil spain
FL/FR
origanum majorana oil
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
rosemary absolute
FL/FR
rosemary oil egypt
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
sage absolute spain
FL/FR
sage oil (salvia lavandulifolia vahl.) spain
FL/FR
white
thyme oil
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
meaty
12-
methyl tridecanal
FL
medicinal
dextro-
camphor
FL/FR
mentholic
peppermint cyclohexanone
FL/FR
minty
1,8-
cineole
FL/FR
(±)-iso
menthone
FL/FR
(-)-
menthone
FL/FR
myrtenal
FL/FR
pennyroyal oil
FL/FR
piperitone
FL/FR
thiogeraniol
FL/FR
naphthyl
para-
methyl anisole
FL/FR
1-
methyl naphthalene
FL/FR
oily
3-
nonen-2-one
FL/FR
phenolic
thymol
FL/FR
soapy
ambrettolide
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
carvacrol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
cubeb oleoresin
FL
black
currant bud absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
galangal root oil
FL/FR
marjoram oil (thymus mastichina) spain
FL/FR
myrtle oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
para-
menthatriene
FL
thujonic
sage oil dalmatian
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl heptanoic acid
FL/FR
nonanol
FL/FR
undecanal
FL/FR
winey
valeraldehyde
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl isovalerate
FL/FR
bornyl valerate
FL/FR
frankincense oil
FL/FR
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
alpha-
pinene
FL/FR
iso
pulegyl acetate
FL/FR
sclareol
FL/FR
spruce needle oil canada
FL/FR
thuja occidentalis leaf oil
FL/FR
vetiver oil haiti
FL/FR
zedoary bark oil
FL/FR
 
Potential Uses:
FRberry
 cordial
FRgrape
FRmint
FRraspberry
FLtropical
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 altratene apocarotenal 10% WSC
 altratene apocarotenal 2% solution
 altratene apocarotenal 20% oil suspension
 altratene apocarotenal 3% FT (fluid type)
 altratene apocarotenal 70/30
beta-apo-8-carotenal
apo-8-carotenal, b-
b-homocyclocitral
beta-homocyclocitral
homocyclocitral, b
homo cyclocitral, beta
 cyclohexene-1-acetaldehyde, 2,6,6-trimethyl
1-cyclohexene-1-acetaldehyde, 2,6,6-trimethyl-
beta-cyclohomocitral
 cyclohomocitral, b-
2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde
2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde
2,6,6-trimethyl-1-cyclohexene-1-acetaldehyde
2-(2,6,6-trimethyl-1-cyclohexenyl)acetaldehyde
2,6,6-trimethylcyclohex-1-en-1-acetaldehyde
(2,6,6-trimethylcyclohex-1-en-1-yl)acetaldehyde
 
 
Notes:
Used as a food additive [EAFUS]
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