EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl hexanoate
methyl caproate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:methyl hexanoate
CAS Number: 106-70-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-425-1
FDA UNII:246364VPJS
Nikkaji Web:J43.566J
Beilstein Number:1744683
MDL:MFCD00009510
CoE Number:319
XlogP3:2.50 (est)
Molecular Weight:130.18698000
Formula:C7 H14 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1871 methyl hexanoate
FLAVIS Number:09.069 (Old)
DG SANTE Food Flavourings:09.069 methyl hexanoate
FEMA Number:2708 methyl hexanoate
FDA Mainterm: METHYL HEXANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.88000 to 0.88900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.322 to 7.397
Refractive Index:1.40200 to 1.41100 @ 20.00 °C.
Melting Point: -71.00 °C. @ 760.00 mm Hg
Boiling Point: 148.00 to 150.00 °C. @ 760.00 mm Hg
Boiling Point: 56.00 °C. @ 20.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:3.953000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.4 ( Air = 1 )
Flash Point: 113.00 °F. TCC ( 45.00 °C. )
logP (o/w): 2.314 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 1330 mg/L @ 20 °C (exp)
Similar Items:note
allyl hexanoate
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
butyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
phenethyl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity pineapple ethereal
Odor Description:at 100.00 %. fruity pineapple ether
Flavor Type: fruity
">fruity fatty
Taste Description: fruity fatty
Odor and/or flavor descriptions from others (if found).
Frutarom
METHYL HEXANOATE (METHYL CAPROATE) ≥99.00%, NI, Kosher
Odor Description:Etheral, Fruity, Pineapple
Suggested Uses: Apple, Cheese, Cranberry, Hard Fruits, Passion Fruit, Pineapple, Soft Fruits, Tropical Fruits
Alfrebro
METHYL CAPROATE NATURAL
Odor Description:Ethereal, Pineapple, Apricot, Strawberry
Moellhausen
METHYL HEXANOATE
Odor Description:fruity, slightly caprylic
Taste Description:fruity, fatty
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
perfuming agents
skin conditioning
 
Suppliers:
Advanced Biotech
METHYL CAPROATE NATURAL
99% min.
Odor: Pineapple
Advanced Biotech
METHYL CAPROATE SYNTHETIC
99% min.
Odor: Pineapple
Alfrebro
METHYL CAPROATE NATURAL
Odor: Ethereal, Pineapple, Apricot, Strawberry
Apiscent Labs
METHYL CAPROATE (HEXANOATE)
Odor: Ethereal, pineapple-apricot odor. Poor tenacity
Aurochemicals
METHYL HEXANOATE, Natural
Axxence Aromatic
METHYL HEXANOATE Natural
Kosher
Sustainability
Berjé
Methyl Caproate
Happening at Berje
Blue Marble Biomaterials
Methyl Hexanoate - Natural ≥98%
Odor: Fruity, ether: pineapple
Charkit Chemical
METHYL HEXANOATE (METHYL CAPROATE) M1450 2708
ECSA Chemicals
Methyl Caproate
Company Profile
EMD Millipore
For experimental / research use only.
Methyl Hexanoate
Ernesto Ventós
METHYL HEXANOATE
Odor: ETHER, REMINISCENT TO PINNEAPPLE
Excellentia International
Methyl Hexanoate Natural
Fleurchem
methyl caproate natural
Frutarom
METHYL HEXANOATE (METHYL CAPROATE)
≥99.00%, NI, Kosher
Odor: Etheral, Fruity, Pineapple
Use: Suggested Uses: Apple, Cheese, Cranberry, Hard Fruits, Passion Fruit, Pineapple, Soft Fruits, Tropical Fruits
Grau Aromatics
METHYL-CAPROATE (METHYL-HEXANOATE)
NI, Kosher
H. Interdonati, Inc.
Methyl caproate Natural, Kosher
Featured Products
H. Interdonati, Inc.
Methyl hexonoate Kosher
Indukern F&F
METHYL CAPROATE
Odor: FRUITY, CAPRILIC
Kunshan Sainty
Methyl Hexanoate, Natural
Lluch Essence
METHYL CAPROATE NATURAL
Lluch Essence
METHYL CAPROATE
M&U International
METHYL HEXANOATE, Kosher
M&U International
NAT.METHYL HEXANOATE, Kosher
Miltitz Aromatics
METHYL CAPROATE
min. 99 %
Odor: Strongly ethereal, diffusively fruity, reminiscent of exotic fruits
Use: This ester finds use in fruity compositions for perfumery.
Flavor: Sweet fruity, pineapple, apple and apricot
In flavor compositions it is used for nearly all kind of fruit.
Moellhausen
METHYL HEXANOATE
Odor: fruity, slightly caprylic
Flavor: fruity, fatty
Natural Advantage
Methyl Hexanoate Nat
P&G Chemicals
CE-685
(Methyl Hexanoate)
Odor: characteristic
Use: End-use applications for CE-685 include soapmaking, amides, chlorinated lubricants, cutting oils, defoamers, gear oils, ink solvents, isopropyl esters, jet lubricants, methyl ester sulpho-nates, plasticizers, PEG Esters, rolling oils, sulphurised lubri-cants, low-VOC solvents, metalworking fluids, solvents for inks, solvents for paint removal, production of plasticizer alcohols, emulsifiers, stabilizers, resins, and flavorings.
P&G Chemicals
CE-698, Methyl Caproate (Methyl Hexanoate)
Pearlchem Corporation
Methyl Caproate
Pearlchem Corporation
Natural Methyl Hexanoate
Penta International
METHYL CAPROATE, Kosher
Penta International
METHYL CAPROATE, NATURAL, Kosher
Reincke & Fichtner
Methyl Caproate
Sigma-Aldrich
Methyl hexanoate, ≥99%, FG
Odor: ethereal; pineapple
Certified Food Grade Products
Sigma-Aldrich
Methyl hexanoate, natural, ≥99%, FG
Odor: ethereal; pineapple
SRS Aromatics
METHYL CAPROATE
Sunaux International
nat.Methyl Hexanoate
Synerzine
Methyl Hexanoate
Taytonn
Methyl Caproate
Odor: Diffusive, Fruity, Sweet
TCI AMERICA
For experimental / research use only.
Methyl Hexanoate >98.0%(GC)
Treatt
Methyl Caproate
Vigon International
Methyl Caproate Natural
Vigon International
Methyl Caproate
Odor: PINEAPPLE, ETHEREAL
WEN International
METHYL CAPROATE Natural
Wujiang CIYUN Flavor & Fragrance
Methyl Hexanoate ≥98.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 745, 1982.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 745, 1982.

Inhalation Toxicity:
inhalation-mouse LC50 14000 mg/m3/2H
"Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 82, 1982.

 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for methyl hexanoate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -4.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.50000
fruit ices: -8.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):106-70-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7824
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:1
methyl hexanoate
Chemidplus:0000106707
EPA/NOAA CAMEO:hazardous materials
RTECS:MO8401400 for cas# 106-70-7
 
References:
 methyl hexanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:106-70-7
Pubchem (cid):7824
Pubchem (sid):134971926
Flavornet:106-70-7
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
Golm Metabolome Database:Search
HMDB (The Human Metabolome Database):HMDB35238
FooDB:FDB013896
YMDB (Yeast Metabolome Database):YMDB01333
Export Tariff Code:2915.90.5050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
alcoholic
fusel oil
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
cheesy
heptanoic acid
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
ethereal
acetal
FL/FR
butyl acetate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
methyl acetate
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
propyl valerate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butter esters
FL/FR
3-
decen-2-one
FL/FR
methyl 2-hexenoate
FL/FR
floral
butyl tiglate
FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
geranyl valerate
FL/FR
jasmin pyranone
FL/FR
nonan-3-yl acetate
FL/FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl sorbate
FL/FR
(E,E)-
allyl sorbate
FL/FR
amyl acetate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
benzyl methyl ether
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl valerate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl hexanoate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl acetoacetate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl propionate
FL/FR
ethyl-2-cyclopentenyl acetate
FR
geranyl ethyl ether
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
2-
pentanone
FL/FR
pineapple hydroxyhexanoate
FL/FR
iso
propyl butyrate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
green
cognac heptanone
FL/FR
galbanum oxyacetate
FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
methyl heptine carbonate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
(Z)-2-
penten-1-ol
FL/FR
pineapple heptadienone 10%
FR
spirogalbanone (Givaudan)
FR
herbal
herbal undecanone
FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical
pina colada fragrance
FR
tropical 3-thiobutyrate
FL/FR
waxy
iso
amyl decanoate
FL/FR
ethyl octanoate
FL/FR
For Flavor
No flavor group found for these
acetaldehyde diisoamyl acetal
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
(E,E)-
allyl sorbate
FL/FR
allyl sorbate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
butyl methyl ketone
FL
cyclohexyl hexanoate
FL/FR
9-
decen-2-one
FL
ethyl 2-methyl-2-(methyl thio) propionate
FL
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl cyclohexyl carboxylate
FL
geranyl ethyl ether
FL/FR
geranyl valerate
FL/FR
2-
heptenoic acid
FL
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
2-
methyl butyl isobutyrate
FL
2-
methyl butyl propionate
FL
S-(
methyl thio) hexanoate
FL
2-
methyl-3-ethoxypyrazine
FL/FR
nonan-3-yl acetate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl valerate
FL/FR
sorbyl propionate
FL
chemical
chemical
methyl ethyl ketone
FL/FR
citrus
cognac heptanone
FL/FR
creamy
butter esters
FL/FR
jasmin pyranone
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
butyl acetate
FL/FR
ethyl acetate
FL/FR
methyl acetate
FL/FR
methyl isobutyrate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
2-
ethyl-1-hexanol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
floral
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
amyl acetate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl acetate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
iso
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl propionate
FL/FR
furfuryl valerate
FL
fusel oil
FL/FR
methionyl butyrate
FL
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
2-
methyl allyl butyrate
FL
methyl isovalerate
FL/FR
(
methyl thio) methyl hexanoate
FL
2-
pentanone
FL/FR
pineapple hydroxyhexanoate
FL/FR
iso
propyl butyrate
FL/FR
iso
propyl propionate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
methyl butyrate
FL/FR
green
iso
butyl 2-butenoate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
(Z)-3-
hexen-1-yl hexanoate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
methyl heptine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
nutty
acetal
FL/FR
oily
olive oil absolute
FL/FR
pungent
acetaldehyde
FL
rummy
iso
butyl formate
FL/FR
ethyl pyruvate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
methyl 4-(methyl thio) butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
propyl propionate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl decanoate
FL/FR
ethyl octanoate
FL/FR
heptanoic acid
FL/FR
 
Potential Uses:
FRapple
 apple brandy
FLbeer
FRblackberry
FLcheese blue
FLcheese cheddar
FLcheese swiss
 cider
 cloudberry bakeapple
FRcranberry
FRcurrant
 emollients
FRgrape
FL/FRhops houblon
FRhuckleberry bilberry
 lamb
 lamb mutton
 melon watermelon muskmelon cantaloupe
 olive
FRpapaya
FRpassion fruit
FRpineapple
FRraspberry
 skin conditioning
FRstrawberry
 
Occurrence (nature, food, other):note
 apple plant
Search Trop Picture
 beer
Search PMC Picture
 bilberry fruit
Search Trop Picture
 blackberry fruit
Search PMC Picture
 brandy apple brandy
Search PMC Picture
 cayenne fruit
Search Trop Picture
 champaca absolute (michelia alba dc.) @ 1.03%
Data GC Search Trop Picture
 champaca concrete @ 0.05%
Data GC Search Trop Picture
 champaca concrete @ trace%
Data GC Search Trop Picture
 cheese bleu cheese
Search PMC Picture
 cheese cheddar cheese
Search PMC Picture
 cheese swiss cheese
Search PMC Picture
 cider
Search PMC Picture
 cloudberry fruit
Search Trop Picture
 cranberry fruit
Search Trop Picture
 currant fruit
Search Picture
 grape
Search Trop Picture
 guava fruit
Search Trop Picture
 guava fruit headspace reunion @ 0.20%
Data GC Search Trop Picture
 guava fruit oil reunion @ 0.10%
Data GC Search Trop Picture
 honey
Search PMC Picture
 hop
Search Trop Picture
 lamb
Search PMC Picture
 malpighia glabra l. fruit oil @ 0.70%
Data GC Search Trop Picture
 melon
Search PMC Picture
 milk
Search PMC Picture
 olive
Search Trop Picture
 papaya fruit
Search Trop Picture
 passion fruit
Search Trop Picture
 pepper
Search PMC Picture
 pineapple fruit
Search Trop Picture
 plum fruit
Search Trop Picture
 pteronia oil @ 0.30%
Data GC Search Trop Picture
 raspberry red raspberry fruit
Search Trop Picture
 soursop plant
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 sunflower flower
Search Trop Picture
 tomato
Search Trop Picture
 whiskey
Search Picture
 wine
Search Picture
 
Synonyms:
 caproic acid methyl ester
 hexanoic acid methyl ester
 hexanoic acid, methyl ester
 methyl caproate
 methyl caproate (hexanoate)
 methyl caproate natural
 methyl caproate synthetic
 methyl capronate
 methyl hexanoate
nat.methyl hexanoate
 methyl hexanoate (methyl caproate)
 methyl hexanoate (natural)
 methyl hexanoate natural
 methyl hexoate
 methyl hexylate
 methyl N-hexanoate
 methyl-caproate (methyl-hexanoate)
 

Articles:

PubMed:Gelatin-modified polyurethanes for soft tissue scaffold.
J-Stage:Biogenesis of Volatile Methyl Esters in Snake Fruit (Salacca edulis, Reinw) cv. Pondoh
PubMed:Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms.
PubMed:Impact of the Mediterranean fruit fly (medfly) Ceratitis capitata on different peach cultivars: the possible role of peach volatile compounds.
PubMed:1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed:Genetic variation in odorant receptors contributes to variation in olfactory behavior in a natural population of Drosophila melanogaster.
PubMed:Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed:Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
PubMed:Modeling of the oxidation of methyl esters-Validation for methyl hexanoate, methyl heptanoate, and methyl decanoate in a jet-stirred reactor.
PubMed:Macroglomeruli for fruit odors change blend preference in Drosophila.
PubMed:Differences in hydrolytic abilities of two crude lipases from Geotrichum candidum 4013.
PubMed:Synthesis, characterization and drug release of biocompatible/biodegradable non-toxic poly(urethane urea)s based on poly(epsilon-caprolactone)s and lysine-based diisocyanate.
PubMed:Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).
PubMed:Evaluation of antifouling activity of eight commercially available organic chemicals against the early foulers marine bacteria and Ulva spores.
PubMed:Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.
PubMed:The molecular receptive range of an olfactory receptor in vivo (Drosophila melanogaster Or22a).
PubMed:Olfactory shifts parallel superspecialism for toxic fruit in Drosophila melanogaster sibling, D. sechellia.
PubMed:Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors.
PubMed:Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction.
PubMed:Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Inhibition of acetate ester biosynthesis in banana (Musa sapientum L.) fruit pulp under anaerobic conditions.
PubMed:On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.
PubMed:Biogenesis of volatile methyl esters in snake fruit (Salacca edulis, Reinw) cv. Pondoh.
PubMed:Ion-exclusion chromatographic separations of C1-C6 aliphatic carboxylic acids on a sulfonated styrene-divinylbenzene co-polymer resin column with 5-methylhexanoic acid as eluent.
PubMed:Volatile emissions of navel oranges as predictors of freeze damage.
PubMed:Quality assessment of strawberries (Fragaria species).
PubMed:Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS.
PubMed:Dynamics of proteins in different solvent systems: analysis of essential motion in lipases.
PubMed:Molecular dynamics simulations of an enzyme surrounded by vacuum, water, or a hydrophobic solvent.
PubMed:Effects of n-alkanols and a methyl ester on a transient potassium (IA) current in identified neurones from Helix aspersa.
PubMed:Compounds affecting mosquito oviposition: structure-activity relationships and concentration effects.
PubMed:[Isolation and identification of cynanester A from Cynanchum chinense R. Br].
PubMed:Studies on the efficacy of methyl esters of n-alkyl fatty acids as penetration enhancers.
PubMed:Local anesthetic action of carboxylic esters: evidence for the significance of molecular volume and for the number of sites involved.
 
Notes:
Present in wine grapes, melon, raspberry, blackberry, plum, quince, apple brandy, wines, Bourbon vanilla, coffee, black tea, potato, tomato, cheeses, rye bread, meats and other foodstuffs. Flavouring agent
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