methyl hexanoate
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IUPAC name :methyl hexanoate
InChI :InChI=1/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
InChIKey :NUKZAGXMHTUAFE-UHFFFAOYAN
SMILES :CCCCCC(=O)OC
cas number :106-70-7
(EINECS) number :203-425-1
beilstein number :1744683
fema number :2708
coe number :319
jecfa number :1871
fl. number :09.069
molar refractivity :36.25 ± 0.3 cm3
parachor :335.3 ± 4.0 cm3
index of refraction :1.406 ± 0.02
surface tension :26.6 ± 3.0 dyne/cm
density :0.882 ± 0.06 g/cm3
polarizability :14.37 ± 0.5 10-24cm3
XlogP : 2.20
molecular weight : 130.1848600 (IUPAC)
formula :C7 H14 O2
BioActivity Analysis :71196
NMR Predictor :Predict
 
 
export tariff code :2915.90.0000
fda reg :172.515

Suppliers :
Advanced Biotech :methyl caproate
99% min. natural
Odor:  Pineapple
Advanced Biotech :methyl caproate
99% min. synthetic
Odor:  Pineapple
Berje :Methyl Caproate
Cargill - Alfrebro :METHYL CAPROATE
natural, Kosher
Fleurchem :methyl caproate
natural
Fontarome :METHYL CAPROATE (HEXANOATE)
Odor:  Ethereal, pineapple-apricot odor. Poor tenacity
Frutarom :METHYL HEXANOATE (METHYL CAPROATE)
≥99.00%, NI, Kosher
Odor:  Etheral, Fruity, Pineapple
Grau Aromatics :METHYL-CAPROATE (METHYL-HEXANOATE)
NI, Kosher
Moellhausen :methyl hexanoate
nature identical kosher
Penta :methyl caproate
natural
Penta :methyl hexanoate
Sigma-Aldrich-SAFC :Methyl hexanoate
≥99%, FG
Odor:  ethereal; pineapple
Sigma-Aldrich-SAFC :Methyl hexanoate
≥99%, natural, Kosher
Odor:  ethereal; pineapple
Vigon :Methyl Caproate
Odor:  PINEAPPLE, ETHEREAL

organoleptics :
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
pineapple ether

properties :
appearence :colorless to pale yellow clear liquid
assay : 98.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.88000 to 0.88900 @ 25.00 °C.
pounds per gallon - calc. : 7.322 to 7.397
refractive index :1.40200 to 1.41100 @ 20.00 °C.
melting point : -71.00 °C. @ 760.00 mm Hg
boiling point : 148.00 to 150.00 °C. @ 760.00 mm Hg
boiling point : 56.00 °C. @ 20.00 mm Hg
acid value : 1.00  max.  KOH/g
vapor pressure :3.72000 mm/Hg @ 25.00 °C.
vapor density :4.4 ( Air = 1 )
flash point : 113.00  °F.  TCC  ( 45.00 °C. )
logP (o/w) : 2.34

safety :
most important hazard(s) :Xi - Irritant
  R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Human experience : 4 % solution: no irritation or sensitization.
Oral Toxicity(LD50) :
  Oral-Rat    >5000.00  mg/kg

Dermal Toxicity(LD50) :
  Skin-Guineapig  >5000.00  mg/kg

Inhalation Toxicity(LC50) :
  Inhalation-Mouse  14000.00  mg/m3/2H
  
Inhalation-Mammal ?  11500.00  mg/m3
  
 

safety in use :
 
recommendation for methyl hexanoate usage levels up to :
 not for fragrance use.
recommendation for methyl hexanoate usage levels up to :
  20.0000 ppm in the flavor.

safety references :
EPI System :view
Env. Mutagen Info. Center :Search
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
WISER :UN 3272
 
WGK Germany :1
 
 
 
 methyl hexanoate
(EINECS) number :203-425-1
RTECS :MO8401400 for 106-70-7
chemidplus :000106707
EPA/NOAA CAMEO :hazardous materials
EPA Substance Registry Services :106-70-7
dtp/nci :5023

references :
 methyl hexanoate
fl. number :09.069
jecfa number :1871
NIST Chemistry WebBook :434845219
pubchem :150923

Cosmetics :
Cosmetic uses : emollients
perfuming agents
skin conditioning

other :
CosIng :cosmetic data
VCF-Online: VCF Volatile Compounds in Food
synonyms :
 hexanoic acid methyl ester
 methyl caproate
 methyl capronate
 methyl hexoate
 methyl hexylate
 methyl N-hexanoate

soluble in :
 alcohol
 dipropylene glycol
 water, 1330 mg/L @ 20C

insoluble in :
 water

(odor and/or flavor) blends with :
 acetaldehyde
 acetaldehyde diisoamyl acetal
 allyl 10-undecenoate
 allyl 3,5,5-trimethyl hexanoate
 allyl cinnamate
 allyl cyclohexyl acetate
 allyl cyclohexyl butyrate
 allyl cyclohexyl propionate
 allyl heptanoate
 allyl hexanoate
 allyl octanoate
 allyl sorbate
(E,E)-allyl sorbate
isoamyl 3-methyl thiopropionate
 amyl formate
 amyl heptanoate
 amyl hexanoate
 amyl propionate
 benzyl ethyl ether
 benzyl methyl ether
isobutyl 2-butenoate
isobutyl acetate
 butyl butyrate
isobutyl butyrate
isobutyl formate
isobutyl hexanoate
isobutyl isobutyrate
 butyl isovalerate
 butyl valerate
 cinnamyl isobutyrate
 cyclohexyl hexanoate
 ethyl (Z)-4-octenoate
 ethyl 3-(2-furyl) propanoate
 ethyl 3-hexenoate
 ethyl 3-methyl valerate
 ethyl acetate
2-ethyl butyl acetate
2-ethyl butyraldehyde
 ethyl butyrate
 ethyl cyclohexane propionate
 ethyl heptanoate
 ethyl hexanoate
 ethyl pyruvate
 furfuryl valerate
 galbanum oxyacetate
2-heptenoic acid
3-hexen-1-yl 2-methyl butyrate
 methyl (Z)-4-octenoate
 methyl 2-hexenoate
 methyl 4-(methyl thio) butyrate
 methyl acetate
2-methyl allyl butyrate
 methyl ethyl ketone
 methyl isovalerate
 methyl octenoate
S-(methyl thio) hexanoate
2-methyl valeraldehyde
2-pentanone
(Z)-2-penten-1-ol
 pineapple hydroxyhexanoate
isopropyl acetate
isopropyl butyrate
isopropyl hexanoate
isopropyl isobutyrate
 propyl propionate
isopropyl propionate
 sorbyl propionate
 tropical 3-thiobutyrate

(odor and/or flavor) used in :
 apple
 apple brandy
 beer
 blackberry
 cheese blue cheese
 cheese cheddar cheese
 cheese swiss cheese
 cider
 cloudberry bakeapple
 cranberry
 currant
 emollients
 grape
 hops houblon
 huckleberry bilberry
 lamb
 melon watermelon muskmelon cantaloupe
 mutton
 olive
 papaya
 passion fruit
 pineapple
 raspberry
 skin conditioning
 strawberry

natural occurrence in :
apple
beer
bilberry
blackberry
brandy apple brandy
data pagechampaca absolute (michelia alba dc.) @ 1.03%
data pagechampaca concrete @ 0.05%
data pagechampaca concrete @ trace%
cheese bleu cheese
cheese cheddar cheese
cheese swiss cheese
cider
cloudberry
cranberry
currant
grape
data pageguava fruit headspace reunion @ 0.20%
data pageguava fruit oil reunion @ 0.10%
honey
hop
lamb
data pagemalpighia glabra l. fruit oil @ 0.70%
melon
milk
olive
papaya
passion fruit
pepper
pineapple
data pagepteronia oil @ 0.30%
raspberry
strawberry
tomato
whiskey
wine



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