methyl hexanoate
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Products List: View
      270800 METHYL HEXANOATE Natural Kosher
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Methyl Caproate
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      W1826 methyl hexanoate
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      methyl caproate natural
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      M1450-3 METHYL HEXANOATE (METHYL CAPROATE) ≥99.00%, NI, Kosher
      Suggested Uses: Apple, Cheese, Cranberry, Hard Fruits, Passion Fruit, Pineapple, Soft Fruits, Tropical Fruits
  • H. Interdonati, Inc.
  • Indukern F&F
  • Lesaffre Yeast Corporation/ENNOLYS
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      N0101 NAT.METHYL HEXANOATE, Kosher
      A0180 METHYL HEXANOATE, Kosher
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      Products List: View
      Methyl Hexanoate
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      13-33200 METHYL CAPROATE, Kosher
      13-33201 METHYL CAPROATE, NATURAL, Kosher
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      W270806 Methyl hexanoate ≥99%, FG
      W270814 Methyl hexanoate ≥99%, natural, Kosher
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      N0110 nat.Methyl Hexanoate
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Methyl Caproate
  • Treatt
    • Treatt PLC
      Full Range of Naturals
      World-leading, independent ingredients supplier to the flavour and fragrance industries.
      We are proud of our heritage in trading essential oils. Our founder Richard Court Treatt's charismatic and personable approach still embodies the spirit of Treatt today.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Methyl Caproate
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
methyl hexanoate (Click)
CAS Number: 106-70-7
ECHA EC Number: 203-425-1
Beilstein Number: 1744683
MDL: MFCD00009510
FEMA Number: 2708
CoE Number: 319
XlogP3: 2.50 (est)
Molecular Weight: 130.18698000
Formula: C7 H14 O2
BioActivity Summary: listing
NMR Predictor: Predict
Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
JECFA Food Flavoring: 1871  methyl hexanoate
Flavis Number: 09.069 (Old)
EU SANCO Food Flavourings: 09.069  methyl hexanoate

FEMA Number: 2708  methyl hexanoate
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.88000 to 0.88900 @  25.00 °C.
Pounds per Gallon - (est).: 7.322 to  7.397
Refractive Index: 1.40200 to 1.41100 @  20.00 °C.
Melting Point: -71.00 °C. @ 760.00 mm Hg
Boiling Point: 148.00 to  150.00 °C. @ 760.00 mm Hg
Boiling Point: 56.00 °C. @ 20.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 3.953000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 4.4 ( Air = 1 )
Flash Point: 113.00 °F. TCC ( 45.00 °C. )
logP (o/w): 2.314 (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
Odor Description:
at 100.00 %. 
fruity pineapple ether
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
perfuming agents
skin conditioning
Synonyms   Articles   Notes   Search   Top
Advanced Biotech
99% min.
Odor: Pineapple
Advanced Biotech
99% min.
Odor: Pineapple
Odor: Ethereal, Pineapple, Apricot, Strawberry
Apiscent Labs
Odor: Ethereal, pineapple-apricot odor. Poor tenacity
Axxence Aromatic
Methyl Caproate
Charkit Chemical
CTC Organics
methyl hexanoate
ECSA Chemicals
Methyl Caproate
Ernesto Ventós
methyl caproate natural
≥99.00%, NI, Kosher
Odor: Etheral, Fruity, Pineapple
Use: Suggested Uses: Apple, Cheese, Cranberry, Hard Fruits, Passion Fruit, Pineapple, Soft Fruits, Tropical Fruits
Grau Aromatics
NI, Kosher
H. Interdonati, Inc.
Methyl caproate Natural, Kosher
H. Interdonati, Inc.
Methyl hexonoate Kosher
Indukern F&F
Kunshan Sainty
Methyl Hexanoate, Natural
Lesaffre Yeast Corporation/ENNOLYS
Methyl hexanoate
Natural (EU,US), Kosher & Halal
Lesaffre Yeast Corporation/ENNOLYS
Methyl hexanoate
Natural (EU,US), Kosher & Halal
Odor: ethereal, pineapple
Lluch Essence
Lluch Essence
M&U International
M&U International
Miltitz Aromatics
min. 99 %
Odor: Strongly ethereal, diffusively fruity, reminiscent of exotic fruits
Use: This ester finds use in fruity compositions for perfumery.
Flavor: Sweet fruity, pineapple, apple and apricot
In flavor compositions it is used for nearly all kind of fruit.
Odor: fruity, slightly caprylic
Flavor: fruity, fatty
Natural Advantage
Methyl Hexanoate
P&G Chemicals
Pearlchem Corporation
Methyl Caproate
Pearlchem Corporation
Natural Methyl Hexanoate
Penta International
Penta International
Reincke & Fichtner
Methyl Caproate
SAFC Global
Methyl hexanoate
≥99%, FG
Odor: ethereal; pineapple
SAFC Global
Methyl hexanoate
≥99%, natural, Kosher
Odor: ethereal; pineapple
SRS Aromatics
Sunaux International
nat.Methyl Hexanoate
Methyl Caproate
Odor: Diffusive, Fruity, Sweet
Methyl Caproate
Vigon International
Methyl Caproate Natural
Vigon International
Methyl Caproate
WEN International
Wujiang CIYUN Flavor & Fragrance
Methyl Hexanoate ≥98.0%
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 745, 1982.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 745, 1982.

Inhalation Toxicity:
inhalation-mouse LC50 14000 mg/m3/2H
"Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 82, 1982.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for methyl hexanoate usage levels up to:
  4.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -4.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.50000
fruit ices: -8.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View Calculate predicted properties
ECHA Data Sheet: View
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 106-70-7
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3272
WGK Germany: 1
 methyl hexanoate
DTP/NCI: 5023
Chemidplus: 0000106707
EPA/NOAA CAMEO: hazardous materials
RTECS: MO8401400 for cas# 106-70-7
Synonyms   Articles   Notes   Search   Top
 methyl hexanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 106-70-7
Pubchem (cid): 7824
Pubchem (sid): 134971926
Flavornet: 106-70-7
Pherobase Floral: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
Golm Metabolome Database: Search
HMDB (The Human Metabolome Database): HMDB35238
YMDB (Yeast Metabolome Database): YMDB01333
Export Tariff Code: 2915.90.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetaldehyde diisoamyl acetalFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl octanoateFL/FR
 allyl sorbateFL/FR
(E,E)-allyl sorbateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl formateFL/FR
 amyl heptanoateFL/FR
 amyl hexanoateFL/FR
 amyl propionateFL/FR
 benzyl ethyl etherFL/FR
 benzyl methyl etherFL/FR
isobutyl 2-butenoateFL/FR
isobutyl acetateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl formateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl hexanoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl acetateFL/FR
2-ethyl butyl acetateFL/FR
2-ethyl butyraldehydeFL
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl pyruvateFL/FR
 furfuryl valerateFL
 galbanum oxyacetateFR
2-heptenoic acidFL
3-hexenyl 2-methyl butyrateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 4-(methyl thio) butyrateFL
 methyl acetateFL/FR
2-methyl allyl butyrateFL
 methyl ethyl ketoneFL/FR
 methyl isovalerateFL/FR
S-(methyl thio) hexanoateFL
2-methyl valeraldehydeFL/FR
 pineapple hydroxyhexanoateFL/FR
isopropyl acetateFL/FR
isopropyl butyrateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl propionateFL/FR
isopropyl propionateFL/FR
 sorbyl propionateFL
 tropical 3-thiobutyrateFL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apple brandy 
 cheese blueFL
 cheese cheddarFL
 cheese swissFL
 cloudberry bakeapple 
 hops houblonFL/FR
 huckleberry bilberryFR
 lamb mutton 
 melon watermelon muskmelon cantaloupe 
 passion fruitFR
 skin conditioning 
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
GRIN Trop Picture
 brandy apple brandy
 champaca absolute (michelia alba dc.) @ 1.03%
Data  GC  GRIN Trop Picture
 champaca concrete @ 0.05%
Data  GC  GRIN Trop Picture
 champaca concrete @ trace%
Data  GC  GRIN Trop Picture
 cheese bleu cheese
GRIN Trop Picture
 cheese cheddar cheese
GRIN Trop Picture
 cheese swiss cheese
GRIN Trop Picture
GRIN Trop Picture
 guava fruit headspace reunion @ 0.20%
Data  GC  GRIN Trop Picture
 guava fruit oil reunion @ 0.10%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 malpighia glabra l. fruit oil @ 0.70%
Data  GC  GRIN Trop Picture
 passion fruit
GRIN Trop Picture
 pteronia oil @ 0.30%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
Synonyms   Articles   Notes   Search   Top
 caproic acid methyl ester
 hexanoic acid methyl ester
 hexanoic acid, methyl ester
 methyl caproate
 methyl caproate (hexanoate)
 methyl caproate natural
 methyl caproate synthetic
 methyl capronate
 methyl hexanoate
nat.methyl hexanoate
 methyl hexanoate (methyl caproate)
 methyl hexanoate (natural)
 methyl hexanoate natural
 methyl hexoate
 methyl hexylate
 methyl N-hexanoate
 methyl-caproate (methyl-hexanoate)
Synonyms   Articles   Notes   Search   Top
PubMed: Gelatin-modified polyurethanes for soft tissue scaffold.
J-Stage: Biogenesis of Volatile Methyl Esters in Snake Fruit (Salacca edulis, Reinw) cv. Pondoh
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms.
PubMed: Impact of the Mediterranean fruit fly (medfly) Ceratitis capitata on different peach cultivars: the possible role of peach volatile compounds.
PubMed: 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed: Genetic variation in odorant receptors contributes to variation in olfactory behavior in a natural population of Drosophila melanogaster.
PubMed: Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed: Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
PubMed: Modeling of the oxidation of methyl esters-Validation for methyl hexanoate, methyl heptanoate, and methyl decanoate in a jet-stirred reactor.
PubMed: Macroglomeruli for fruit odors change blend preference in Drosophila.
PubMed: Differences in hydrolytic abilities of two crude lipases from Geotrichum candidum 4013.
PubMed: Synthesis, characterization and drug release of biocompatible/biodegradable non-toxic poly(urethane urea)s based on poly(epsilon-caprolactone)s and lysine-based diisocyanate.
PubMed: Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).
PubMed: Evaluation of antifouling activity of eight commercially available organic chemicals against the early foulers marine bacteria and Ulva spores.
PubMed: Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.
PubMed: The molecular receptive range of an olfactory receptor in vivo (Drosophila melanogaster Or22a).
PubMed: Olfactory shifts parallel superspecialism for toxic fruit in Drosophila melanogaster sibling, D. sechellia.
PubMed: Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors.
PubMed: Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction.
PubMed: Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Inhibition of acetate ester biosynthesis in banana (Musa sapientum L.) fruit pulp under anaerobic conditions.
PubMed: On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.
PubMed: Biogenesis of volatile methyl esters in snake fruit (Salacca edulis, Reinw) cv. Pondoh.
PubMed: Ion-exclusion chromatographic separations of C1-C6 aliphatic carboxylic acids on a sulfonated styrene-divinylbenzene co-polymer resin column with 5-methylhexanoic acid as eluent.
PubMed: Volatile emissions of navel oranges as predictors of freeze damage.
PubMed: Quality assessment of strawberries (Fragaria species).
PubMed: Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS.
PubMed: Dynamics of proteins in different solvent systems: analysis of essential motion in lipases.
PubMed: Molecular dynamics simulations of an enzyme surrounded by vacuum, water, or a hydrophobic solvent.
PubMed: Effects of n-alkanols and a methyl ester on a transient potassium (IA) current in identified neurones from Helix aspersa.
PubMed: Compounds affecting mosquito oviposition: structure-activity relationships and concentration effects.
PubMed: [Isolation and identification of cynanester A from Cynanchum chinense R. Br].
PubMed: Studies on the efficacy of methyl esters of n-alkyl fatty acids as penetration enhancers.
PubMed: Local anesthetic action of carboxylic esters: evidence for the significance of molecular volume and for the number of sites involved.
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allyl hexanoate
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
butyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
phenethyl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
Soluble in:
 dipropylene glycol
 water, 1330 mg/L @ 20 °C (exp)
Insoluble in:
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