EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-3-hexen-1-yl phenyl acetate
3-hexenyl phenylacetate

Sponsors

Name:[(Z)-hex-3-enyl] 2-phenylacetate
CAS Number: 42436-07-7Picture of molecule3D/inchi
% from:98.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:255-826-6
FDA UNII:8XZ0MZ4575
Nikkaji Web:J73.248F
Beilstein Number:3266406
MDL:MFCD00036531
CoE Number:10682
XlogP3:3.70 (est)
Molecular Weight:218.29586000
Formula:C14 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-3-hexen-1-yl phenyl acetate
EFSA/JECFA Comments:
According to JECFA: Min. assay value is "97 %" and "predominantly (>90 %) cis-isomer".
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1016 3-hexenyl phenylacetate
FLAVIS Number:09.805 (Old)
DG SANTE Food Flavourings:09.805 3-hexenyl phenylacetate
FEMA Number:3633 3-hexenyl phenylacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 3-HEXENYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear viscous liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.99600 to 1.00400 @ 25.00 °C.
Pounds per Gallon - (est).: 8.288 to 8.354
Refractive Index:1.49700 to 1.50400 @ 20.00 °C.
Boiling Point: 297.00 to 299.00 °C. @ 760.00 mm Hg
Boiling Point: 133.00 to 134.00 °C. @ 4.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 4.035 (est)
Soluble in:
 alcohol
 water, 7.167 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl phenyl acetate
amyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:171 hour(s) at 100.00 %
green rose honey waxy sweet pea tropical kiwi beany
Odor Description:at 100.00 %. green rose honey waxy sweet pea tropical kiwi beany
Luebke, William tgsc, (2009)
Odor sample from: Bedoukian Research, Inc.
green floral vegetable tropical melon
Odor Description:Green, floral, vegetable, tropical and melon-like nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Flavor Type: green
waxy green floral vegetable melon
Taste Description: at 15.00 ppm. Waxy, green, floral with vegetable and melon nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-3-HEXENYL PHENYLACETATE ≥98.0% (cis), Kosher
Odor Description:Floral, honey, green
Has a boosting effect in mint fragrances. Also used for subtle honey and rose notes
Taste Description:waxy green
Finds use in honey, pear, cabbage and onion flavors.
Apiscent Labs
C3 HEXENYL PHENYL ACETATE
Odor Description:Sweet green-rosy odor, woody undertone
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
cis-3-Hexenyl Phenylacetate
Operational Capabilities
Apiscent Labs
C3 HEXENYL PHENYL ACETATE
Odor: Sweet green-rosy odor, woody undertone
Apple Flavor & Fragrance
cis-3-Hexenyl phenylacetate
Bedoukian Research
cis-3-HEXENYL PHENYLACETATE
≥98.0% (cis), Kosher
Odor: Floral, honey, green
Use: Has a boosting effect in mint fragrances. Also used for subtle honey and rose notes
Flavor: waxy green
Finds use in honey, pear, cabbage and onion flavors.
BOC Sciences
For experimental / research use only.
cis-3-HEXENYL PHENYLACETATE 99.0% (sum of isomers)
CG Herbals
cis-3-Hexenyl Phenyl Acetate
FCI SAS
CIS-3-HEXENYL PHENYL ACETATE
Odor: Sweet green-rosy odor with a woody undertone
Inoue Perfumery
CIS-3-HEXENYL PHENYL ACETATE
Penta International
cis-3-HEXENYL PHENYLACETATE, Kosher
Reincke & Fichtner
cis-3-Hexenyl Phenylacetate
Shanghai Vigen Fine Chemical
cis-3-Hexenyl Phenylacetate
Sigma-Aldrich
cis-3-Hexenyl phenylacetate, ≥98%, stabilized, FG
Odor: herbaceous; mossy; woody; sweet
Certified Food Grade Products
Synerzine
3-Hexenyl Phenylacetate
TCI AMERICA
For experimental / research use only.
cis-3-Hexen-1-yl Phenylacetate >95.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1976n)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 803, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 803, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-yl phenyl acetate usage levels up to:
  12.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.73 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.05 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
 average usual ppmaverage maximum ppm
baked goods: -8.80000
beverages(nonalcoholic): -7.80000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.80000
fruit ices: --
gelatins / puddings: -8.80000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -8.80000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):42436-07-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5367698
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(Z)-hex-3-enyl] 2-phenylacetate
Chemidplus:0042436077
RTECS:CY1630000 for cas# 42436-07-7
 
References:
 [(Z)-hex-3-enyl] 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:42436-07-7
Pubchem (cid):5367698
Pubchem (sid):135021584
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB38281
FooDB:FDB017579
Export Tariff Code:2916.39.7700
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
undecenal mixture (aldehyde C-11 mixed)
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
1,2,3,4-
tetrahydroquinoline
FR
anisic
para-
anisyl phenyl acetate
FL/FR
balsamic
cinnamyl alcohol
FL/FR
guaiacyl phenyl acetate
FL/FR
caramellic
immortelle absolute
FL/FR
cereal
bran absolute
FR
cheesy
2-
heptanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
citrus
bergamot oil turkey
FL/FR
(E)-2-
tetradecenal
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
ethereal
ethyl formate
FL/FR
fatty
allyl octanoate
FL/FR
decanol
FL/FR
ethyl undecylenate
FL/FR
methyl (E)-2-hexenoate
FL/FR
2-
nonen-1-ol
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
iso
amyl salicylate
FL/FR
benzyl phenyl acetate
FL/FR
cardamom absolute
FL/FR
citronellal
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
citronellyl valerate
FL/FR
iso
cyclodimethyl octanol
FR
cymbopogon validus leaf oil
FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl hydrocinnamate
FL/FR
ethyl phenyl acetate
FL/FR
genet concrete
FR
geranium oil egypt
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl nonanoate
CS
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
glycoacetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth acetals
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
hydroxycitronellol
FL/FR
alpha-
ionol
FL/FR
beta-
ionone
FL/FR
kewda oil
CS
linalool oxide
FL/FR
linalyl phenyl acetate
FL/FR
southern
magnolia leaf oil fractions
FR
(3-
methoxy-2-methyl propyl) benzene
FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
muguet butanol
FR
muguet carbinol
FL/FR
narcissus acetate
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl phenyl acetate
FR
(Z)-beta-
ocimene
FL/FR
beta-
ocimene
FL/FR
octyl isovalerate
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl butyrate
FL/FR
phenethyl formate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl glycol diacetate
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
3-
phenyl propyl formate
FL/FR
phenyl propyl phenyl acetate
FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
rhodinyl phenyl acetate
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
rose concrete (rosa centifolia)
FR
(Z)-
rose oxide
FL/FR
rose pyran
FR
sambucus nigra flower oil CO2 extract
FR
styralyl propionate
FL/FR
wallflower absolute
FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl phenoxyacetate
FL/FR
iso
amyl butyrate
FL/FR
butyl hexanoate
FL/FR
cyclohexyl propionate
FL/FR
(E)-beta-
damascenone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl levulinate
FL/FR
geranyl acetoacetate
FL/FR
geranyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl nonanoate
FL/FR
2-
nonanone
FL/FR
osmanthus flower absolute
FL/FR
2-
pentyl furan
FL/FR
prenyl acetate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tropical thiazole
FL/FR
green
benzhydrol
FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
geranium absolute
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
4-
hexenol
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl phenyl acetate
FL/FR
magnolia leaf oil
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
4-
methyl-4-phenyl pentanone
FR
nerol oxide
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
2-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenethyl isopropyl ether
FR
phenethyl oxyacetaldehyde
FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
rosa damascena leaf absolute
FR
rose leaf absolute (rosa centifolia)
FL/FR
hay
beeswax absolute
FL/FR
herbal
artemisyl ketone
FL/FR
american
elder flower absolute
FR
linalyl acetate
FL/FR
matricaria chamomilla flower oil
FL/FR
rosmarinus officinalis extract
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
propyl phenyl acetate
FL/FR
leathery
leather cyclohexanol
FR
melon
(Z)-6-
nonen-1-ol
FL/FR
minty
iso
propyl tiglate
FL/FR
musty
cocoa butenal
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
dibenzyl ketone
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
carnation absolute
FR
carrot weed oil
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
eugenyl phenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
sulfurous
grapefruit menthane
FL/FR
mango thiol
FL/FR
3-(
methyl thio) hexanol
FL/FR
sweet
beeswax absolute replacer
FR
thujonic
cistus cyclohexanone
FL/FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl nonanoate
FL/FR
dihydrocitronellyl acetate
FL/FR
1-
dodecanol
FL/FR
methyl butyl phenyl acetate
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
orris rhizome oil CO2 extract
FL/FR
waxy acetate
FR
woody
(E)-
ethyl geranate
FR
santalyl phenyl acetate
FL/FR
For Flavor
No flavor group found for these
acetaldehyde dibutyl acetal
FL/FR
1-
acetyl cyclohexyl acetate
FL
artemisyl ketone
FL/FR
cistus cyclohexanone
FL/FR
citronellyl isovalerate
FL/FR
citronellyl valerate
FL/FR
(E)-beta-
damascenone
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl hydrocinnamate
FL/FR
2-
ethyl-4,5-dimethyl oxazole
FL
eugenyl phenyl acetate
FL/FR
fig leaf absolute
FL
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
(E)-4-
hexenal
FL
linalyl phenyl acetate
FL/FR
magnolia leaf oil
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl hydrocinnamate
FL/FR
2-
methyl thiazole
FL
4-(
methyl thio) butanol
FL
narcissus acetate
FL/FR
octyl isovalerate
FL/FR
osmanthus flower absolute
FL/FR
phenethyl furoate
FL/FR
3-
phenyl propyl formate
FL/FR
iso
propyl anthranilate
FL/FR
2-iso
propyl-3-(methyl thio) pyrazine
FL
rose absolute (rosa damascena) bulgaria
FL/FR
santalyl phenyl acetate
FL/FR
2-
tropical oxathiane
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
beta-
damascone
FL/FR
alliaceous
alliaceous
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
aromatic
hyacinth acetals
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
beeswax absolute
FL/FR
cheesy
2-
heptanone
FL/FR
2-
nonanone
FL/FR
citrus
bergamot oil turkey
FL/FR
cilantro leaf oil
FL/FR
styralyl propionate
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
ethereal
ethyl formate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
nonen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
floral
iso
amyl phenyl acetate
FL/FR
cardamom absolute
FL/FR
citronellal
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
cocoa pentenal
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil egypt
FL/FR
geranyl phenyl acetate
FL/FR
linalyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
muguet carbinol
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl phenoxyacetate
FL/FR
butyl hexanoate
FL/FR
citronellyl butyrate
FL/FR
cyclohexyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl levulinate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl phenyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
prenyl acetate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
green
iso
amyl salicylate
FL/FR
carrot weed oil
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranium absolute
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(E)-3-
hexenoic acid
FL
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hibiscus distillates
FL
immortelle absolute
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
nerol oxide
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
beta-
ocimene
FL/FR
(Z)-beta-
ocimene
FL/FR
2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
papaya isobutyrate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenethyl formate
FL/FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
iso
phorone
FL
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
rose leaf absolute (rosa centifolia)
FL/FR
(Z)-
rose oxide
FL/FR
herbal
matricaria chamomilla flower oil
FL/FR
rosmarinus officinalis extract
FL/FR
honey
allyl phenyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
metallic
4-
hexenol
FL/FR
3-(
methyl thio) hexanol
FL/FR
musty
geranyl acetoacetate
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
guaiacyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
hydroxycitronellol
FL/FR
soapy
1-
dodecanol
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
iso
eugenyl phenyl acetate
FL/FR
sulfurous
grapefruit menthane
FL/FR
mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl benzyl disulfide
FL
sweet
cyclohexyl acetic acid
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
decanol
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
phenethyl hexanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
(E)-2-
tetradecenal
FL/FR
winey
methyl nonanoate
FL/FR
woody
alpha-
ionol
FL/FR
beta-
ionone
FL/FR
orris rhizome oil CO2 extract
FL/FR
 
Potential Uses:
FRapple
FLcabbage
FRcucumber
FRfloral
FRgreen
FRhoney
FRhoneysuckle
 melon watermelon muskmelon cantaloupe
FRmint
FLonion
FRpear
FRrose
FLvegetable
 
Occurrence (nature, food, other):note
 cornmint oil
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 linden flower
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 peppermint oil
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 spearmint oil scotch
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 tea
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Synonyms:
 benzene acetic acid (3Z)-3-hexen-1-yl ester
(Z)-benzene acetic acid 3-hexen-1-yl ester
 benzeneacetic acid, (3Z)-3-hexen-1-yl ester
 benzeneacetic acid, (3Z)-3-hexenyl ester
 benzeneacetic acid, 3-hexenyl ester, (Z)-
(3Z)-hex-3-en-1-yl phenylacetate
(Z)-hex-3-enyl phenyl acetate
cis-hex-3-enyl phenyl acetate
(Z)-hex-3-enyl phenylacetate
[(Z)-hex-3-enyl] 2-phenylacetate
3-hexen-1-yl alpha-toluate
beta,gamma-hexen-1-yl alpha-toluate
(Z)-3-hexen-1-yl benzene acetate
(Z)-3-hexen-1-yl phenyl acetate
3-hexen-1-yl phenyl acetate
cis-3-hexen-1-yl phenyl acetate
cis-3-hexen-1-yl phenylacetate
3-hexenyl benzeneacetate, (Z)-
3-hexenyl benzeneacetate, cis-
(Z)-3-hexenyl phenyl acetate
C3 hexenyl phenyl acetate
cis-3-hexenyl phenyl acetate
(Z)-3-hexenyl phenylacetate
cis-3-hexenyl phenylacetate
 phenylacetic acid cis-3-hexen-1-yl ester
 

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Notes:
Boosting effect in mint. Flavouring ingredient. Present in Mentha spp.
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