EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-3-hexen-1-yl hexanoate
cis-3-hexenyl hexanoate

Sponsors

Flavor Demo Formulas
Name:[(Z)-hex-3-enyl] hexanoate
CAS Number: 31501-11-8Picture of molecule3D/inchi
% from:98.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:250-662-0
FDA UNII:UYX8RFU917
Nikkaji Web:J118.171H
Beilstein Number:2326469
MDL:MFCD00036552
CoE Number:11779
XlogP3-AA:3.80 (est)
Molecular Weight:198.30574000
Formula:C12 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-3-hexen-1-yl hexanoate 0.10% to 2.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:165 cis-3-hexenyl hexanoate
FLAVIS Number:09.271 (Old)
DG SANTE Food Flavourings:09.271 (Z)-hex-3-enyl hexanoate
FEMA Number:3403 cis-3-hexenyl hexanoate
FDA Mainterm: CIS-3-HEXENYL HEXANOATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.87500 to 0.88300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.281 to 7.347
Refractive Index:1.43300 to 1.43900 @ 20.00 °C.
Boiling Point: 115.00 °C. @ 15.00 mm Hg
Boiling Point: 222.00 to 224.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.016000 mm/Hg @ 25.00 °C. (est)
Vapor Density:6.8 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 4.438 (est)
Shelf Life: 18.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, slightly
 water, 5.496 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl hexanoate
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
butyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
phenethyl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:8 hour(s) at 100.00 %
fruity green waxy pear winey tropical grassy pineapple
Odor Description:at 100.00 %. fruity green waxy pear winey tropical grassy pineapple
Luebke, William tgsc, (2009)
Odor sample from: Bedoukian Research, Inc.
fruity waxy green fatty tropical pulpy winey balsamic
Odor Description:at 2.00 %. Fruity, waxy, green, fatty, tropical and pulpy with a winey, balsamic nuance
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Flavor Type: green
green fruity fatty tropical pulpy citrus green
Taste Description: at 5.00 ppm. Green, fruity, fatty, tropical and pulpy with citrus and green nuances
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-3-HEXENYL CAPROATE (HEXANOATE) ≥98.0% (cis), Kosher
Odor Description:Fruity, green pear-like odor with vegetable notes
Enhances pear and red apple notes in fruity complexes.
Taste Description:Sweet, green, herbal, creamy notes of Bartlett pear
To enhance pulpiness, particularly in pear, ripe strawberry, and tropical flavors.
Frutarom
cis-3-HEXENYL HEXANOATE ≥98.00% (sum of isomers), NI, Kosher
Odor Description:Fruity, Green, Pear, Sweet, Waxy
Suggested Uses: Apple, Citrus Fruits, Hard Fruits, Mango, Orange, Soft Fruits, Strawberry, Tropical Fruits
Taste Description:green fruity waxy sweet berry tropical
Firmenich
cis-3-HEXENYL HEXANOATE NAT min. 90%, Kosher, Halal
Odor Description:fruity green waxy pear winey tropical grassy pineapple
Taste Description:Green, fruity and fatty notes
cis-3-HEXENYL HEXANOATE brings tropical and pulpy profile with citrus and green nuances to all kinds of fruit flavors.
Firmenich
cis-3-HEXENYL HEXANOATE
Odor Description:fruity green waxy pear winey tropical grassy pineapple
Taste Description:Green, fruity and fatty notes
Cis-3-HEXENYL HEXANOATE brings tropical and pulpy profile with citrus and green nuances to all kinds of fruit flavors.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
cis-3-Hexenyl Hexanoate
Operational Capabilities
Advanced Biotech
CIS 3 HEXENYL CAPROATE NATURAL
98% min.
Odor: Fruity, Green
Alfrebro
cis-3-HEXENYL CAPROATE NATURAL
Odor: Diffusive, Green, Fruity, Pear
Apiscent Labs
C3 HEXENYL HEXANOATE (CAPROATE)
Odor: Powerful, diffusive fruity, green odor: reminiscent of pear
Apple Flavor & Fragrance
cis-3-Hexenyl hexanoate
Aurochemicals
cis-3-HEXENYL CAPROATE, Natural
Axxence Aromatic
CIS-3-HEXENYL HEXANOATE (CAPROATE), Natural
Kosher
Sustainability
Bedoukian Research
cis-3-HEXENYL CAPROATE (HEXANOATE)
≥98.0% (cis), Kosher
Odor: Fruity, green pear-like odor with vegetable notes
Use: Enhances pear and red apple notes in fruity complexes.
Flavor: Sweet, green, herbal, creamy notes of Bartlett pear
To enhance pulpiness, particularly in pear, ripe strawberry, and tropical flavors.
Beijing Lys Chemicals
cis-3-Hexenyl caproate
Berjé
cis-3-Hexenyl Hexanoate
Happening at Berje
BOC Sciences
For experimental / research use only.
cis-3-HEXENYL CAPROATE (HEXANOATE) 98.0% (sum of isomers)
CG Herbals
cis-3-Hexenyl Caproate
Charkit Chemical
HEXENYL HEXANOATE, CIS-3- FEMA 3403
ECSA Chemicals
(Z)-3-Hexenyl Hexanoate
Company Profile
Ernesto Ventós
CIS-3-HEXENYL HEXANOATE NATURAL FIRMENICH 925004
Odor: FRUITY-GREEN, PEAR-LIKE, FATTY
Ernesto Ventós
CIS-3-HEXENYL HEXANOATE
Odor: POWERFUL, DIFFUSIVE FRUITY-GREEN
Excellentia International
cis-3-Hexenyl Caproate (Hexanoate) Natural
FCI SAS
CIS-3-HEXENYL HEXANOATE
Odor: Fruity green diffusive odor with lifting effect in herbal fragrances
Flavor: green, fruity pear
Firmenich
cis-3-HEXENYL HEXANOATE NAT
min. 90%, Kosher, Halal
Flavor: Green, fruity and fatty notes
cis-3-HEXENYL HEXANOATE brings tropical and pulpy profile with citrus and green nuances to all kinds of fruit flavors.
Firmenich
cis-3-HEXENYL HEXANOATE
Flavor: Green, fruity and fatty notes
Cis-3-HEXENYL HEXANOATE brings tropical and pulpy profile with citrus and green nuances to all kinds of fruit flavors.
Fleurchem
cis-3-hexenyl caproate natural
Frutarom
cis-3-HEXENYL HEXANOATE
≥98.00% (sum of isomers), NI, Kosher
Odor: Fruity, Green, Pear, Sweet, Waxy
Use: Suggested Uses: Apple, Citrus Fruits, Hard Fruits, Mango, Orange, Soft Fruits, Strawberry, Tropical Fruits
Grau Aromatics
HEXENYL-cis-3-CAPROATE (HEXENYL-cis-3-HEXANOATE)
NI, Kosher
Indukern F&F
CIS-3-HEXENYL CAPROATE
Odor: POWERFUL, FRUITY, GREEN
Lluch Essence
cis-3-HEXENYL CAPROATE NATURAL
Lluch Essence
cis-3-HEXENYL CAPROATE
M&U International
cis-3-HEXENYL HEXANOATE, Kosher
Moellhausen
cis-3-HEXENYL HEXANOATE
Odor: Fruity; Green
Flavor: Fruity; Green; Fruity
Natural Advantage
Cis-3-Hexenyl Hexanoate Nat
Naturamole
cis-3-hexenyl hexanoate 98% natural EU
PCW France
cis-3-Hexenyl Hexanoate
Steps to a fragranced product
Penta International
cis-3-HEXENYL CAPROATE, Kosher
Penta International
cis-3-HEXENYL CAPROATE, NATURAL, Kosher
Prodasynth
CIS-3-HEXENYL HEXANOATE > 99
Odor: POWERFUL, DIFFUSIVE FRUITY-GREEN
Prodasynth
cis-3-HEXENYL HEXANOATE, NATURAL >97%
Odor: FRUITY-GREEN, PEAR-LIKE, FATTY
Reincke & Fichtner
cis-3-Hexenyl Caproate
Riverside Aromatics
cis -3-HEXENYL HEXANOATE, NATURAL
Robertet
HEXENYL CIS-3 HEXANOATE (CAPROATE)
Pure & Nat (EU)
Sigma-Aldrich
cis-3-Hexenyl hexanoate, ≥98%, FG
Odor: apple; green; vegetable
Certified Food Grade Products
SRS Aromatics
HEXENYL CIS 3 CAPROATE
Synerzine
cis-3-Hexenyl Hexanoate
Taytonn
Cis-3-Hexenyl Hexanoate
Odor: Fruity, Green, Sweet, Waxy
TCI AMERICA
For experimental / research use only.
cis-3-Hexenyl Hexanoate >98.0%(GC)
The Lermond Company
cis-3-Hexenyl Hexanoate
Treatt
cis-3-Hexenyl Hexanoate
Vigon International
Hexenyl cis-3 Caproate Natural
ZEON Chemicals
cis-3-Hexenyl caproate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1978b)

oral-rat LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 45S, 1992.

Dermal Toxicity:
skin-rabbit LD50 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 45S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-yl hexanoate usage levels up to:
  12.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.21 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3724 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -3.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -2.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):31501-11-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352543
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(Z)-hex-3-enyl] hexanoate
Chemidplus:0031501118
RTECS:MO8380000 for cas# 31501-11-8
 
References:
 [(Z)-hex-3-enyl] hexanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:31501-11-8
Pubchem (cid):5352543
Pubchem (sid):135017919
Flavornet:31501-11-8
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33378
FooDB:FDB011408
Export Tariff Code:2915.90.5050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
iso
valeraldehyde diethyl acetal
FL/FR
aldehydic
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
fresh carbaldehyde
FR
2-
methyl undecanal dimethyl acetal
FR
undecanal
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir carboxylate
FR
hexyl cinnamate
FR
terpinyl cinnamate
FL/FR
brown
sec-
heptyl acetate
FL/FR
buttery
acetyl butyryl
FL/FR
caramellic
diethyl malate
FL/FR
chemical
propyl propionate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citrus specialty
FR
2-
ethyl-1-hexanol
FL/FR
2-
heptanol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
amyl octanoate
FL/FR
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
iso
amyl acetoacetate
FL/FR
cyclohexyl formate
FL/FR
decyl propionate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
allyl cyclohexyl hexanoate
FL/FR
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butter esters
FL/FR
butyl undecylenate
FL/FR
iso
butyl undecylenate
FL/FR
coconut absolute
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
(E)-2-
nonenal
FL/FR
2-
nonenal
FL/FR
2-
octenal
FL/FR
(E)-2-
octenal
FL/FR
fermented
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
boronia absolute
FL/FR
cassis cyclohexene
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dimethyl anthranilate
FL/FR
6,8-
dimethyl-2-nonanol
FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
hexyl 2-furoate
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionone
FL/FR
jasmin cyclopentanol
FR
jasmin pyranone
FL/FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
lily propanol
FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
muguet butanal
FR
nerol
FL/FR
nerolidol
FL/FR
neryl formate
FL/FR
beta-
ocimene
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rose butanoate
FL/FR
styralyl propionate
FL/FR
tilia cordata flower oil CO2 extract
FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl laevo-tartrate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
farnesyl acetone
FL/FR
fig crotonate
FR
fruity butanate
FR
geranyl acetoacetate
FL/FR
geranyl butyrate
FL/FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal cyclic ethylene acetal
FR
(E)-2-
hepten-1-yl acetate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalyl hexanoate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl nonanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-ol
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
octyl heptanoate
FL/FR
2-
pentanone
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
rhubarb undecane
FR
sorbyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
benzaldehyde dimethyl acetal
FL/FR
butyl 2-methyl butyrate
FL/FR
cognac heptanone
FL/FR
green
cognac oil
FL/FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum specialty
FR
green dioxolane
FR
green note propionate
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptanal cyclic propylene acetal
FL/FR
3-
heptanone
FL/FR
2-
heptenal
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl formate
FL/FR
2-
heptyl furan
FL/FR
herbal cyclohexane
FR
hexanal (aldehyde C-6)
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
2-
hexenyl acetate
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neogall
FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl formate
FL/FR
olive oil absolute
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
1-
phenyl-2-pentanol
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet dienyne
FR
herbal
iso
amyl tiglate
FL/FR
benzyl octanoate
FL/FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
hexanol
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
(1S,5R)-
myrtenyl acetate
FL/FR
3-
octyl acetate
FL/FR
2-
pentyl acetate
FL/FR
phenethyl senecioate
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
honey
methyl hydrocinnamate
FL/FR
minty
carvyl acetate
FL/FR
oily
petal pyranone
FL/FR
pulpy
grapefruit isolate
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
spicy
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sulfurous
mango thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
beta-
cyclocitral
FL/FR
psidium guajava fruit extract
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
iso
amyl laurate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
heptyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
woody
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
verdoxan
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl cyclohexyl hexanoate
FL/FR
allyl levulinate
FL
allyl tiglate
FL
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
benzyl octanoate
FL/FR
butyl 2-methyl butyrate
FL/FR
butyl angelate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
cinnamyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
decyl propionate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
(±)-2,3-
dihydrofarnesol
FL/FR
epoxy-2-decenal
FL
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl aconitate
FL
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
farnesyl acetone
FL/FR
furfuryl hexanoate
FL
geranyl acetoacetate
FL/FR
geranyl ethyl ether
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
heptanal cyclic propylene acetal
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
2-
heptenal
FL/FR
2-
heptyl butyrate
FL/FR
hexanal butane-2,3-diol acetal
FL
hexanal octane-1,3-diol acetal
FL
2-
hexanol
FL/FR
(E)-3-
hexenal
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
2-
hexenyl acetate
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalyl hexanoate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
methyl hydrocinnamate
FL/FR
methyl octadienoate
FL/FR
2-
methyl-1-butanol
FL/FR
3-
methyl-2-cyclopenten-1-one
FL
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
2-
methyl-3-heptanone
FL
3-
methyl-3-pentanol
FL
(E)-3-
nonen-1-ol
FL/FR
(E,E)-3,5-
octadien-2-one
FL
2-
octenal
FL/FR
3-
octyl butyrate
FL
octyl heptanoate
FL/FR
phenethyl senecioate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl hexanoate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl propionate
FL
2-
tropical oxathiane
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
valeraldehyde diethyl acetal
FL
iso
valeraldehyde diethyl acetal
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
berry
heptyl isobutyrate
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
cognac heptanone
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
manzanate (Givaudan)
FL/FR
creamy
acetyl butyryl
FL/FR
butter esters
FL/FR
2,4-
heptadienal
FL
jasmin pyranone
FL/FR
massoia lactone
FL
octyl isobutyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
coconut absolute
FL/FR
2,4-
decadienal
FL
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
2-
ethyl-1-hexanol
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
cinnamyl propionate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
satinaldehyde
FL/FR
fruity
allyl decanoate
FL/FR
iso
amyl acetoacetate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud absolute replacer
FL/FR
cyclohexyl propionate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl lactate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
2-
pentanone
FL/FR
phenethyl butyrate
FL/FR
phenethyl octanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
3-
phenyl propyl hexanoate
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
rose butanoate
FL/FR
sorbyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tiglaldehyde
FL/FR
tropical trithiane
FL/FR
fusel
green
cognac oil
FL/FR
white
cognac oil
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
iso
butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
heptenal
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonenal
FL/FR
beta-
ocimene
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl acetate
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
herbal
clary sage concrete
FL/FR
tagete oil india
FL/FR
honey
phenethyl acetate
FL/FR
ketonic
3-
heptanone
FL/FR
minty
carvyl acetate
FL/FR
thiogeraniol
FL/FR
oily
olive oil absolute
FL/FR
petal pyranone
FL/FR
pulpy
grapefruit isolate
FL/FR
pungent
acetaldehyde
FL
rummy
(E)-2-
hexen-1-yl formate
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
sour
3-
methyl valeric acid
FL
spicy
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sulfurous
mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
tropical
beta-
cyclocitral
FL/FR
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
butyl undecylenate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
heptyl octanoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
undecanal
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FRapple
FRberry
FL/FRcornmint
 fruit tropical fruit
FRgreen
FRherbal
FRmango
 melon watermelon muskmelon cantaloupe
FLnecterine
FRorange
FRpassion fruit
FRpear
 pepper tabasco pepper
FRpineapple
FRquince
FRrose
FRstrawberry
 
Occurrence (nature, food, other):note
 buckthorn sea buckthorn
Search Trop Picture
 capsicum
Search Trop Picture
 cornmint oil
Search Trop Picture
 guava leaf oil cuba @ trace%
Data GC Search Trop Picture
 guava strawberry guava
Search Trop Picture
 nectarine
Search PMC Picture
 orange peel
Search Trop Picture
 passion fruit
Search Trop Picture
 pea green pea
Search PMC Picture
 pepper tabasco pepper
Search PMC Picture
 plum fruit
Search Trop Picture
 plumcot fruit
Search PMC Picture
 quince fruit
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 tea black tea
Search Trop Picture
 witch hazel leaf oil @ 0.23%
Data GC Search Trop Picture
 
Synonyms:
(3Z)-hex-3-en-1-yl hexanoate
(Z)-hex-3-enyl hexanoate
[(Z)-hex-3-enyl] hexanoate
 hexanoic acid (Z)-hex-3-en-1-yl ester
(Z)-hexanoic acid 3-hexen-1-yl ester
cis-hexanoic acid 3-hexen-1-yl ester
 hexanoic acid, (3Z)-3-hexen-1-yl ester
 hexanoic acid, (3Z)-3-hexenyl ester
cis-hexanoic acid, 3-hexenyl ester
 hexanoic acid, 3-hexenyl ester, (Z)-
cis-3-hexen-1-ol hexanoate
(Z)-3-hexen-1-yl caproate
cis-3-hexen-1-yl caproate
(Z)-3-hexen-1-yl hexanoate
cis-3-hexen-1-yl hexanoate
cis-3-hexen-1-yl hexoate
(Z)-3-hexenyl caproate
cis-3-hexenyl caproate
cis-3-hexenyl caproate (hexanoate)
cis-3-hexenyl caproate natural
cis-3-hexenyl caproate, natural
 hexenyl cis-3 caproate natural
 hexenyl cis-3 hexanoate (caproate)
(Z)-3-hexenyl hexanoate
cis-3-hexenyl hexanoate
C3 hexenyl hexanoate (caproate)
cis-3-hexenyl hexanoate (caproate), natural
3-hexenyl hexanoate, (Z)-
3-hexenyl hexanoate, cis-
cis-3-hexenyl hexoate
 hexenyl-cis-3-caproate (hexenyl-cis-3-hexanoate)
 
 
Notes:
Cis-3-hexen-1-yl acetate modifier. Constit. of tabasco peppers (Capsicum frutescens). Aroma component of green tea. Also present in orange peel oil, guava fruit, feijoa fruit, purple passion fruit and other fruits. Flavouring agent
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy