EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-6-nonen-1-ol
cis-6-nonen-1-ol

Supplier Sponsors

Fragrance Demo Formulas
Name:(Z)-non-6-en-1-ol
CAS Number: 35854-86-5Picture of molecule3D/inchi
% from:95.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:252-764-1
FDA UNII:05401NS64Z
Nikkaji Web:J208.792H
MDL:MFCD00015388
CoE Number:10294
XlogP3-AA:2.60 (est)
Molecular Weight:142.24166000
Formula:C9 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-6-nonen-1-ol 0.10% to 5.00%
EFSA/JECFA Comments:
JECFA evaluated cis-6-nonen-1-ol (CASrn as in Register). CASrn in Register refers to (Z)-isomer. Register name to be changed to Non-6Zen-1-ol.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:324 cis-6-nonen-1-ol
FLAVIS Number:02.093 (Old)
DG SANTE Food Flavourings:02.093 (Z)-non-6-en-1-ol
FEMA Number:3465 cis-6-nonen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CIS-6-NONEN-1-OL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.84000 to 0.86000 @ 25.00 °C.
Pounds per Gallon - (est).: 6.990 to 7.156
Refractive Index:1.44000 to 1.46000 @ 20.00 °C.
Boiling Point: 115.00 °C. @ 20.00 mm Hg
Vapor Pressure:0.078000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 208.00 °F. TCC ( 97.78 °C. )
logP (o/w): 3.014 (est)
Soluble in:
 alcohol
 fixed oils
 paraffin oil
 propylene glycol
 water, 619.3 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: melon
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:63 hour(s) at 100.00 %
fresh green melon waxy honeydew cantaloupe cucumber clean
Odor Description:at 10.00 % in dipropylene glycol. fresh green melon waxy honeydew cantaloupe cucumber clean
Luebke, William tgsc, (2009)
Odor sample from: Kingchem Laboratories Inc.
waxy green vegetable melon honeydew juicy fatty
Odor Description:Waxy, green, vegetable-like, melon, honeydew, with juicy and fatty nuances
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
Flavor Type: waxy
waxy cucumber honeydew green watermelon
Taste Description: at 25.00 ppm. Waxy, cucumber, honeydew, green watermelon
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-6-NONEN-1-OL ≥95.0% (cis), FCC, Kosher
Odor Description:Green, melon, with a watery cucumber note and hints of pumpkin
Imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals.
Taste Description:Green, Cucumber, melon, hints of watermelon
Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors.
Pell Wall Perfumes
cis-6-Nonenol 1%
Odor Description:Fresh, sweet, green-melon, honeydew, cantaloupe, cucumber, clean. Diffusive
In fragrances it is also useful to add lift and diffusion (in a similar way to that provided by trans-2-cis-6-nonadienal). In this context very tiny traces are used, while up to 0.1% might be included in a fragrance with a dominant melon note.
FCI SAS
CIS-6-NONENOL
Odor Description:Powerful melon-like
Taste Description:Typical under riped cantaloup taste
Synerzine
cis-6-Nonen-1-ol
Odor Description:Green, melon, with a watery cucumber note and hints of pumpkin
Taste Description:Green, Cucumber, melon, hints of watermelon
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Nonenol-cis-6
Odor: waxy cucumber melon cantaloupe clean
Operational Capabilities
Apple Flavor & Fragrance
cis-6-Nonen-1-ol
Bedoukian Research
cis-6-NONEN-1-OL
≥95.0% (cis), FCC, Kosher
Odor: Green, melon, with a watery cucumber note and hints of pumpkin
Use: Imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals.
Flavor: Green, Cucumber, melon, hints of watermelon
Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors.
Bedoukian Research
cis-6-NONEN-1-OLFCC, NO ANTIOXIDANT
≥98.0% (sum of isomers), Special Order
Odor: Green, melon, with a watery cucumber note and hints of pumpkin
Use: Imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals.
Flavor: Green, Cucumber, melon, hints of watermelon
Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors.
Berjé
Nonenol Cis-6
Happening at Berje
BOC Sciences
For experimental / research use only.
cis-6-NONEN-1-OL FCC 98.0% (sum of isomers)
Citrus and Allied Essences
cis-6-Nonenol
Market Report
DeLong Chemicals America
Cis-6-Nonen-1-ol
Diffusions Aromatiques
cis-6-NONENOL
Ernesto Ventós
CIS-6-NONENOL ZEON
Odor: GREEN, WAXY,FRUITY,MELON
Ernesto Ventós
CIS-6-NONENOL
Odor: GREEN, WAXY,FRUITY,MELON
FCI SAS
CIS-6-NONENOL
Odor: Powerful melon-like
Flavor: Typical under riped cantaloup taste
Indukern F&F
CIS-6-NONENOL
Odor: POWERFUL, GREEN, HONEY, MELON
Kingchem Laboratories
C6 NONENOL
Odor: Powerful melon
Lluch Essence
cis-6-NONENOL 99%
Odor: FRUITY, FRESH, MELON LIKE
M&U International
Cis 6-Nonenol, Kosher
Moellhausen
cis-6-NONENOL
Pell Wall Perfumes
cis-6-Nonenol 1%
Odor: Fresh, sweet, green-melon, honeydew, cantaloupe, cucumber, clean. Diffusive
Use: In fragrances it is also useful to add lift and diffusion (in a similar way to that provided by trans-2-cis-6-nonadienal). In this context very tiny traces are used, while up to 0.1% might be included in a fragrance with a dominant melon note.
Penta International
cis-6-NONENOL, Kosher
R C Treatt & Co Ltd
cis-6-Nonenol
Reincke & Fichtner
cis-6-Nonen-1-ol
Santa Cruz Biotechnology
For experimental / research use only.
cis-6-Nonen-1-ol
Shanghai Vigen Fine Chemical
cis-6-Nonen-1-ol
Sigma-Aldrich
cis-6-Nonen-1-ol, ≥95%, FG
Odor: melon; green
Certified Food Grade Products
Sunaux International
cis-6-Nonenol
Synerzine
cis-6-Nonen-1-ol
TCI AMERICA
For experimental / research use only.
cis-6-Nonen-1-ol >90.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Cis-6-Nonenol
ZEON Chemicals
cis-6-Nonenol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-6-nonen-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.20 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 9
 average usual ppmaverage maximum ppm
baked goods: -0.30000
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.20000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.20000
fruit ices: -0.20000
gelatins / puddings: -0.20000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):35854-86-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5362792
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(Z)-non-6-en-1-ol
Chemidplus:0035854865
 
References:
 (Z)-non-6-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:35854-86-5
Pubchem (cid):5362792
Pubchem (sid):135018776
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40581
FooDB:FDB020363
Export Tariff Code:2905.29.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citronellyl oxyacetaldehyde
FL/FR
chocolate
cocoa pentenal
FL/FR
citrus
(Z)-7-
decenal
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
earthy
3-
octanol
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
(E)-2-
octenal
FL/FR
fermented
propyl nonanoate
FL/FR
floral
citronellyl formate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
geranyl phenyl acetate
FL/FR
methoxycitronellal
FR
methoxymelonal
FL/FR
muguet carbaldehyde
FR
orange leaf absolute
FL/FR
phenethyl hexanoate
FL/FR
phenethyl propionate
FL/FR
rhodinyl phenyl acetate
FL/FR
sambucus nigra flower oil CO2 extract
FR
violet specialty
FR
fruity
butyl isobutyrate
FL/FR
diethyl sebacate
FL/FR
ethyl levulinate
FL/FR
methyl 3-nonenoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-ol
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl isobutyrate
FL/FR
tropical indene
FR
green
galbanum decatriene
FL/FR
green heptenal
FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
manzanate (Givaudan)
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
rosa damascena leaf absolute
FR
violet leaf absolute
FL/FR
hay
para-
methyl phenoxyacetaldehyde
FR
herbal
american
elder flower absolute
FR
melon
melon carboxaldehyde
FR
melon heptenal
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
mushroom
3-
octen-2-ol
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
spicy
cinnamyl isovalerate
FL/FR
sweet
beeswax absolute replacer
FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
waxy
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
For Flavor
No flavor group found for these
costus root absolute
FL
costus root resinoid
FL
(Z)-3-
hepten-1-ol
FL/FR
2,4,6-
nonatrienal
FL
(E)-3-
nonen-1-ol
FL/FR
propyl nonanoate
FL/FR
apple
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
citrus
citronellyl oxyacetaldehyde
FL/FR
cooling
manzanate (Givaudan)
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(E,E)-2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
cocoa pentenal
FL/FR
geranyl phenyl acetate
FL/FR
orange leaf absolute
FL/FR
phenethyl propionate
FL/FR
fruity
butyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
citronellyl formate
FL/FR
diethyl sebacate
FL/FR
ethyl levulinate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
methoxymelonal
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-5-
octen-1-yl acetate
FL
(Z)-3-
octen-1-yl propionate
FL/FR
propyl isobutyrate
FL/FR
green
cucumber distillates
FL
(E,Z)-2,6-
dodecadienal
FL/FR
galbanum decatriene
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
melon acetal
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-6-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
violet leaf absolute
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musty
3-
octanol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
orris
costus root oil
FL
sulfurous
1-
methyl thio-2-propanone
FL
waxy
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
phenethyl hexanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
 
Potential Uses:
FRcucumber
FRgreen
FRhoneydew
FRmelon
 natural
FRpumpkin pie
FLtomato
 waxy
 
Occurrence (nature, food, other):note
 cantaloupe fruit
Search Trop Picture
 champaca concrete @ trace%
Data GC Search Trop Picture
 cocoa
Search Trop Picture
 cucumber
Search Trop Picture
 maize
Search PMC Picture
 melon
Search PMC Picture
 michelia champaca concrete @ 0.02%
Data GC Search Trop Picture
 peas
Search PMC Picture
 pepino fruit
Search Trop Picture
 potato
Search Trop Picture
 
Synonyms:
(6Z)-non-6-en-1-ol
(Z)-non-6-en-1-ol
(Z)-non-6-enol
(6Z)-nonen-1-ol
(Z)-6-nonen-1-ol
cis-6-nonen-1-ol
cis-6-nonen-1-ol FCC, no antioxidant
6-nonen-1-ol, (6Z)-
6-nonen-1-ol, (Z)-
6-nonen-1-ol, cis-
(Z)-6-nonenol
C6 nonenol
cis 6-nonenol
cis-6-nonenol
 

Articles:

PubMed:Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters.
PubMed:EAG and behavioral responses of Helicoverpa armigera males to volatiles from poplar leaves and their combinations with sex pheromone.
PubMed:A hairy root culture of melon produces aroma compounds.
PubMed:Lipase specificity toward some acetylenic and olefinic alcohols in the esterification of pentanoic and stearic acids.
PubMed:Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles.
 
Notes:
Flavouring ingredient. Present in melon (Cucumis melo)
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