| |
| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
| |
|
|
| IUPAC name : | [(E)-hex-2-enyl] butanoate |
| InChI : | InChI=1/C10H18O2/c1-3-5-6-7-9-12-10(11)8-4-2/h6-7H,3-5,8-9H2,1-2H3/b7-6+ |
| InChIKey : | PCGACKLJNBBQGM-VOTSOKGWBM |
| (EINECS) number : | 258-515-3 |
| cas number : | 53398-83-7 |
| fema number : | 3926 |
| coe number : | 9396 |
| jecfa number : | 1375 |
| fl. number : | 09.396 |
| molar refractivity : | 50.21 ± 0.3 cm3 |
| parachor : | 441.9 ± 4.0 cm3 |
| index of refraction : | 1.439 ± 0.02 |
| surface tension : | 28.8 ± 3.0 dyne/cm |
| density : | 0.892 ± 0.06 g/cm3 |
| polarizability : | 19.90 ± 0.5 10-24cm3 |
| xlogp : | 3.20 |
| molecular weight : | 170.2487200 |
| formula : | C10 H18 O2 |
|
|
| |
| |
| fda reg : | unspecified |
h. number : | 2915.60.0000 |
| organoleptics : | |
| odor type : | green |
| odor strength : | medium |
odor description :
at 100.00 %. | green ripe fruit apple banana |
| taste description³ : | at 1.00 - 10.00 ppm.
Green, oily, fresh fruity with a full mouth feel |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 98.00 - 100.00 %
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.87800 - 0.88800 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.306 to 7.389
|
| refractive index : | 1.42800 - 1.43500 @ 20.00 °C.
|
| boiling point : | 191.00 - 193.00 °C. @ 760.00 mm Hg
|
| logp : | 3.64 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 162.00 °F. TCC ( 72.22 °C. )
|
| | |
| recommendation for (E)-2-hexen-1-yl butyrate usage levels up to : |
| | 5.0000 % in the fragrance concentrate.
|
| | |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 19. Updated in publication number(s) : 20 |
| 3926 | average usual ppm | average maximum ppm |
| baked goods : | 7.20000 | 40.00000 |
| beverages(nonalcoholic) : | 5.00000 | 10.00000 |
| beverages(alcoholic) : | 5.00000 | 10.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 20.00000 | 50.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | 10.00000 | 20.00000 |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 5.00000 | 20.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | 5.00000 | 20.00000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 10.00000 | 20.00000 |
| imitation dairy : | 5.00000 | 5.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | 0.50000 | 1.00000 |
| meat products : | - | - |
| milk products : | 5.00000 | 20.00000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 10.00000 | 20.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | 0.50000 | 1.00000 |
| safety links : | |
| (EINECS) number : | 258-515-3 |
| chemidplus : | 053398837 |
| epa-srs : | 53398-83-7 |
| | |
| other : | |
| |
|
| references : | |
| pubchem : | 681899 |
| NIST Chemistry WebBook : | 325080059 |
| | |
| reference : | Mosciano, Gerard P&F 25, No. 5, 72, (2000)³ |