EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

(E)-2-hexen-1-yl butyrate
trans-2-hexenyl butyrate

Sponsors

Name:[(E)-hex-2-enyl] butanoate
CAS Number: 53398-83-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:258-515-3
FDA UNII:Z60BMY964J
Nikkaji Web:J118.153J
MDL:MFCD00036546
CoE Number:9396
XlogP3-AA:2.80 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1375 trans-2-hexenyl butyrate
Flavis Number:09.396 (Old)
DG SANTE Food Flavourings:09.396 (E)-hex-2-enyl butyrate
FEMA Number:3926 trans-2-hexenyl butyrate
FDA Mainterm: (E)-2-HEXENYL BUTYRATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.87800 to 0.88800 25.00 °C.
Pounds per Gallon - (est).: 7.306 to 7.389
Refractive Index:1.42800 to 1.43500 @ 20.00 °C.
Boiling Point: 191.00 to 193.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.137000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 162.00 °F. TCC ( 72.22 °C. )
logP (o/w): 3.636 (est)
Soluble in:
 alcohol
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
green fruity apricot ripe banana cortex orchid fermented
Odor Description:at 100.00 %. green fruity apricot ripe banana cortex orchid fermented
green ripe fruity apple fermented banana fatty green grassy
Odor Description:at 1.00 %. Green, ripe fruity with apple and fermented banana notes and a fatty nuance, becoming green grassy on dryout
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Flavor Type: green
">green oily fruity tropical cortex ripe grassy
Taste Description: green oily fruity tropical cortex ripe grassy
green oily fresh fruity
Taste Description: at 1.00 - 10.00 ppm. Green, oily, fresh fruity with a full mouth feel
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
trans-2-HEXENYL BUTYRATE ≥94.0%, Kosher
Odor Description:Green, fruity, sweet
Adds fruity (berry) notes to fragrances.
Taste Description:green
Strawberry, tea, fruit, green, mint flavors.
Frutarom
trans-2-HEXENYL BUTYRATE ≥97.00% (sum of isomers), NI, Kosher
Odor Description:Apple, Fruity, Green, Ripe
Suggested Uses: Apple, Apricot, Cheese, Dairy Products, Hard Fruits, Herbal Flavours, Peach, Soft Fruits, Strawberry
Taste Description:green sweet fruity
Apiscent Labs
T2 HEXENYL BUTYRATE
Odor Description:Green, fruity, leafy odor brings green effect in herbal note
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apiscent Labs
T2 HEXENYL BUTYRATE
Odor: Green, fruity, leafy odor brings green effect in herbal note
Augustus Oils
trans 2 Hexenyl Butyrate
Services
Bedoukian Research
trans-2-HEXENYL BUTYRATE
≥94.0%, Kosher
Odor: Green, fruity, sweet
Use: Adds fruity (berry) notes to fragrances.
Flavor: green
Strawberry, tea, fruit, green, mint flavors.
BOC Sciences
For experimental / research use only.
trans-2-HEXENYL BUTYRATE 95.0%
Citrus and Allied Essences
trans-2-Hexenyl Butyrate
Market Report
De Monchy Aromatics
trans-2-Hexenyl Butyrate
FCI SAS
TRANS-2-HEXENYL BUTYRATE
Odor: Powerful fruity green leafy
Frutarom
trans-2-HEXENYL BUTYRATE
≥97.00% (sum of isomers), NI, Kosher
Odor: Apple, Fruity, Green, Ripe
Use: Suggested Uses: Apple, Apricot, Cheese, Dairy Products, Hard Fruits, Herbal Flavours, Peach, Soft Fruits, Strawberry
Indukern F&F
TRANS-2-HEXENYL BUTYRATE
Odor: POWERFUL, FRUITY, GREEN
Inoue Perfumery
TRANS-2-HEXENYL BUTYRATE
Lluch Essence
trans-2-HEXENYL BUTYRATE
Penta International
trans-2-HEXENYL BUTYRATE NATURAL 1% IN ETHYL ALCOHOL, Kosher
Penta International
trans-2-HEXENYL BUTYRATE NATURAL 5% IN ETHYL ALCOHOL, Kosher
Penta International
trans-2-HEXENYL BUTYRATE, Kosher
Penta International
trans-2-HEXENYL BUTYRATE, Kosher
Prodasynth
trans-2-HEXENYL BUTYRATE >98%
Odor: FRUITY,GREEN
Reincke & Fichtner
trans-2-Hexenyl Butyrate
Sigma-Aldrich
trans-2-Hexenyl butyrate, ≥96%, FG
Odor: apple; cheese; green; meaty
Certified Food Grade Products
Synerzine
trans-2-Hexenyl Butyrate
Taytonn
Trans-2-Hexenyl Butyrate
Odor: Fruity, Green, Ripe
TCI AMERICA
For experimental / research use only.
trans-2-Hexenyl Butyrate >93.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-hexen-1-yl butyrate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19. Update in publication number(s): 20
 average usual ppmaverage maximum ppm
baked goods: 7.2000040.00000
beverages(nonalcoholic): 5.0000010.00000
beverages(alcoholic): 5.0000010.00000
breakfast cereal: --
cheese: --
chewing gum: 20.0000050.00000
condiments / relishes: --
confectionery froastings: 10.0000020.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 5.0000020.00000
fruit ices: --
gelatins / puddings: 5.0000020.00000
granulated sugar: --
gravies: --
hard candy: 10.0000020.00000
imitation dairy: 5.000005.00000
instant coffee / tea: --
jams / jellies: 0.500001.00000
meat products: --
milk products: 5.0000020.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 10.0000020.00000
soups: --
sugar substitutes: --
sweet sauces: 0.500001.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):53398-83-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352461
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(E)-hex-2-enyl] butanoate
Chemidplus:0053398837
 
References:
 [(E)-hex-2-enyl] butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:53398-83-7
Pubchem (cid):5352461
Pubchem (sid):135061335
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB34581
FooDB:FDB013094
Export Tariff Code:2915.60.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
propyl 2-methyl butyrate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir carboxylate
FR
hexyl cinnamate
FR
linalyl cinnamate
FL/FR
phenyl salicylate
FR
iso
propyl cinnamate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citrus specialty
FR
2-
heptanol
FL/FR
earthy
1-
octen-3-ol
FL/FR
ethereal
cyclohexyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
fermented
hexanal diethyl acetal
FL/FR
methyl decanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
anise indene
FR
boronia absolute
FL/FR
cassis cyclohexene
FR
black
currant bud concrete
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl salicylate
FR
alpha-
damascone
FL/FR
gamma-
damascone
FR
(Z)-alpha-
damascone
FL/FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
6,8-
dimethyl-2-nonanol
FR
gelsone (IFF)
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
geranyl propionate
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
jasmin cyclopentanol
FR
(Z)-
jasmone
FL/FR
lilac pentanol
FL/FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
methyl citronellate
FL/FR
muguet carbinol
FL/FR
cis-
muguet shiseol
FL/FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
prenyl salicylate
FL/FR
rhodinyl isobutyrate
FL/FR
styralyl propionate
FL/FR
tilia cordata flower oil CO2 extract
FR
fruity
acetaldehyde hexyl isoamyl acetal
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl heptanoate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
allyl propionate
FL/FR
amyl 2-methyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
amyl valerate
FL/FR
iso
amyl valerate
FL/FR
para-
anisyl valerate
FL/FR
apple ketal
FL/FR
apricot isobutyrate
FR
benzyl butyrate
FL/FR
benzyl heptanoate
FL/FR
benzyl isovalerate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl isovalerate
FL/FR
iso
butyl octanoate
FL/FR
butyl propionate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
cyclohexyl butyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
(E)-alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dihydroactinidolide
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
(R)-delta-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
fig crotonate
FR
fruity butanate
FR
fruity ketal
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
heliotropyl isobutyrate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
(E)-2-
hexen-1-ol
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
beta-
ionyl ethyl ether
FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl isovalerate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
nonyl isovalerate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
octyl formate
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl hexanoate
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
rhubarb undecane
FR
sorbyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
benzyl hexanoate
FL/FR
butyl heptanoate
FL/FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
diphenyl methane
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum specialty
FR
green dioxolane
FR
green note propionate
FL/FR
herbal cyclohexane
FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexen-1-yl salicylate
FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
leafy acetal
FL/FR
magnolia leaf oil
FL/FR
manzanate (Givaudan)
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neogall
FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
3-
octyl formate
FL/FR
olive oil absolute
FL/FR
(E)-2-
pentenal
FL/FR
propyl tiglate
FL/FR
propylene acetal
FL/FR
sorbyl isobutyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
violet dienyne
FR
herbal
hexyl salicylate
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
(1S,5R)-
myrtenyl acetate
FL/FR
3-
octyl acetate
FL/FR
2-
pentyl acetate
FL/FR
sabinene hydrate
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
minty
carvyl acetate
FL/FR
oily
petal pyranone
FL/FR
soapy
benzyl laurate
FL/FR
spicy
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
myrcene
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
lychee mercaptan acetate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
passiflora acetate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
2,4-
nonadien-1-ol
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
lariciu
pine needle oil
FR
sabinene
FL/FR
verdoxan
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde hexyl isoamyl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl levulinate
FL
allyl tiglate
FL
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
amyl valerate
FL/FR
para-
anisyl valerate
FL/FR
benzyl heptanoate
FL/FR
benzyl hexanoate
FL/FR
iso
butyl octanoate
FL/FR
cinnamyl hexanoate
FL/FR
cyclohexyl butyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
(Z)-alpha-
damascone
FL/FR
alpha-
decalactone
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
dihydroactinidolide
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
(R)-delta-
dodecalactone
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl ethyl ether
FL/FR
2-
heptyl butyrate
FL/FR
hexanal diethyl acetal
FL/FR
2-
hexenal
FL
(E)-3-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
2-
hexyl acetate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
magnolia leaf oil
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
2-
methyl-3-heptanone
FL
nonyl isovalerate
FL/FR
(E,E)-3,5-
octadien-2-one
FL
3-
octyl butyrate
FL
4-
phenyl-2-butyl acetate
FL/FR
prenyl hexanoate
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
propyl tiglate
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
allyl propionate
FL/FR
tropical thiazole
FL/FR
aromatic
leafy acetal
FL/FR
balsamic
iso
propyl cinnamate
FL/FR
berry
heptyl isobutyrate
FL/FR
citrus
styralyl propionate
FL/FR
cooling
manzanate (Givaudan)
FL/FR
sabinene hydrate
FL/FR
creamy
2,4-
heptadienal
FL
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
ethereal
benzyl laurate
FL/FR
4-
hexen-3-one
FL
5-
methyl-5-hexen-2-one
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
(E,E)-2,4-
heptadienal
FL
methyl decanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
floral
cinnamyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
methyl citronellate
FL/FR
muguet carbinol
FL/FR
cis-
muguet shiseol
FL/FR
rhodinyl isobutyrate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl heptanoate
FL/FR
iso
amyl benzoate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl butyrate
FL/FR
benzyl isovalerate
FL/FR
boronia absolute
FL/FR
butyl heptanoate
FL/FR
butyl isovalerate
FL/FR
butyl propionate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
black
currant bud absolute replacer
FL/FR
black
currant bud concrete
FL/FR
(E)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
diethyl malonate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
tropical
fruit flavor
FL
fruity ketal
FL/FR
furfuryl isovalerate
FL
heliotropyl isobutyrate
FL/FR
2-
heptanol
FL/FR
2,4-
hexadien-1-ol
FL
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
kiwi flavor
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methyl (E)-2-octenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
3-
phenyl propyl hexanoate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
iso
propyl butyrate
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
diphenyl methane
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
gelsone (IFF)
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
(E,E)-2,4-
hexadienal
FL
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octine carbonate
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
3-
octyl acetate
FL/FR
octyl formate
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
terpinyl propionate
FL/FR
herbal
hexyl salicylate
FL/FR
prenyl salicylate
FL/FR
tagete oil india
FL/FR
juicy
lychee mercaptan acetate
FL/FR
minty
carvyl acetate
FL/FR
thiogeraniol
FL/FR
mushroom
1-
octen-3-ol
FL/FR
oily
olive oil absolute
FL/FR
petal pyranone
FL/FR
pungent
acetaldehyde
FL
sour
3-
methyl valeric acid
FL
sulfurous
ethyl methyl mercaptopropionate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
woody
(Z)-
jasmone
FL/FR
myrcene
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
sabinene
FL/FR
 
Potential Uses:
 appleFR
 apricotFR
 bananaFR
 berryFR
 cheeseFL
 fruitFR
 greenFR
 herbalFR
 melonFR
 mintFR
 peachFR
 pineappleFR
 strawberryFR
 tea blackFL
 
Occurrence (nature, food, other):note
 apple custard apple fruit
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 blueberry fruit juice
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 chicken fat
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 cranberry high bush cranberry
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 grape cherimoya grape
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 lovage root
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 mint
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 plum fruit
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 plumcot fruit
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 strawberry wild strawberry fruit
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 tea black tea
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 witch hazel leaf oil @ 0.14%
Data GC Search Trop Picture
 
Synonyms:
 butanoic acid (2E)-2-hexen-1-yl ester
(E)-butanoic acid 2-hexen-1-yl ester
 butanoic acid, (2E)-2-hexen-1-yl ester
 butanoic acid, (2E)-2-hexenyl ester
 butanoic acid, 2-hexenyl ester, (E)-
 butyric acid trans-2-hexenyl ester
 butyric acid trans-hex-2-en-1-yl ester
(2E)-hex-2-en-1-yl butanoate
(2E)-hex-2-en-1-yl butyrate
(E)-hex-2-enyl butanoate
(E)-hex-2-enyl butyrate
[(E)-hex-2-enyl] butanoate
(E)-2-hexen-1-yl butanoate
trans-2-hexen-1-yl butanoate
(E)-2-hexen-1-yl butyrate
trans-2-hexen-1-yl butyrate
(E)-2-hexenyl butyrate
T2 hexenyl butyrate
trans-2-hexenyl butyrate
trans-2-hexenyl butyrate natural 1% in ethyl alcohol
trans-2-hexenyl butyrate natural 5% in ethyl alcohol
 
 
Notes:
Flavouring agent
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