3,6-nonadien-1-yl acetate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :[(3E,6E)-nona-3,6-dienyl] acetate
InChI :InChI=1/C11H18O2/c1-3-4-5-6-7-8-9-10-13-11(2)12/h4-5,7-8H,3,6,9-10H2,1-2H3/b5-4+,8-7+
InChIKey :CMNKZQXSZSHGNF-AOSYACOCBR
SMILES :CC\C=C\C\C=C\CCOC(=O)C
(EINECS) number :278-519-9
cas number :76649-26-8
fema number :3953
fl. number :09.674
molar refractivity :54.90 ± 0.3 cm3
parachor :468.9 ± 4.0 cm3
index of refraction :1.459 ± 0.02
surface tension :29.7 ± 3.0 dyne/cm
density :0.907 ± 0.06 g/cm3
polarizability :21.76 ± 0.5 10-24cm3
xlogp : 3.60
molecular weight : 182.2594200
formula :C11 H18 O2
 
 
fda reg :unspecified h. number :2915.39.9050
organoleptics : 
odor type :green
odor strength :medium
odor description :
at 100.00 %.  
sweet waxy fresh green melon fruity pear
properties : 
appearence :colorless clear liquid
assay : 95.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.89800 - 0.90500 @ 25.00 °C.
pounds per gallon - calc. : 7.472 to 7.531
refractive index :1.44800 - 1.45400 @ 20.00 °C.
boiling point : 90.00 °C. @ 4.00 mm Hg
logp : 3.49
shelf life : 36.00 month(s) or longer if stored properly.
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 200.00  °F.  TCC  ( 93.33 °C. )
  
recommendation for 3,6-nonadien-1-yl acetate usage levels up to :
  2.0000 % in the fragrance concentrate.
  
recommendation for 3,6-nonadien-1-yl acetate usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :278-519-9
chemidplus :076649268
epa-srs :76649-26-8
  
other : 
 
references : 
fl. number :09.674
pubchem :743878
NIST Chemistry WebBook :76673802
  
synonyms :
 nona-3,6-dienyl acetate
3,6-nonadien-1-ol acetate
3,6-nonadien-1-yl acetate
3,6-nonadienyl acetate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 algae absolute
 allyl amyl glycolate
 allyl cyclohexyl propionate
isoamyl benzoate
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl phenyl acetate
isoamyl salicylate
para-anisyl acetate
para-anisyl alcohol
 benzyl acetate
 benzyl alcohol
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 bergamot oil
 blood orange oil
 bois de rose oil
 carrot seed oil
 citronellyl acetate
 clary sage oil
 clover nitrile
 coriander seed oil
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 davana oil
gamma-decalactone
 decanal
 decyl acetate
 diethyl malonate
 ethyl (E,Z)-2,4-decadienoate
 ethyl cinnamate
 ethyl heptanoate
 ethyl vanillin
 floral pyranol
 gardenia oxide
 geranyl acetate
(E)-geranyl acetone
 grapefruit pentanol
 green acetate
 heliotropyl acetate
 heliotropyl acetone
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl propionate
 hexyl 2-methyl butyrate
 hexyl acetate
alpha-hexyl cinnamaldehyde
 ho leaf oil
 hyacinth ether
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 marine pyridine
 melon heptenal
 melon nonenoate
 methyl 2-methyl valerate
 methyl dihydrojasmonate
 methyl heptine carbonate
 methyl octine carbonate
 mimosa absolute
 muguet carboxaldehyde
 nerolidol
 neryl acetate
(E,Z)-2,6-nonadien-1-al
(E,Z)-2,6-nonadien-1-ol
 nonanal
 nonanol
 ocean propanal
 octanal
(Z)-5-octen-1-ol
 orange oil
 phenethyl acetate
 phenethyl isobutyrate
 phenethyl propionate
 phenyl acetaldehyde dimethyl acetal
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rose butanoate
 santall
 strawberry furanone
 strawberry glycidate 1
 styralyl acetate
alpha-terpineol
 tetrahydrolinalool
gamma-undecalactone
 vanillyl acetate
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 woody amylene
(odor and/or flavor) used in :
 green
 melon watermelon muskmelon cantaloupe
 olive
 pear
natural occurrence in :
not found in nature



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