octyl butyrate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :octyl butanoate
InChI :InChI=1/C12H24O2/c1-3-5-6-7-8-9-11-14-12(13)10-4-2/h3-11H2,1-2H3
InChIKey :PWLNAUNEAKQYLH-UHFFFAOYAL
SMILES :CCCCCCCCOC(=O)CCC
(EINECS) number :203-762-4
cas number :110-39-4
fema number :2807
coe number :272
jecfa number :155
fl. number :09.046
molar refractivity :59.41 ± 0.3 cm3
parachor :534.3 ± 4.0 cm3
index of refraction :1.429 ± 0.02
surface tension :29.0 ± 3.0 dyne/cm
density :0.870 ± 0.06 g/cm3
polarizability :23.55 ± 0.5 10-24cm3
xlogp : 4.70
molecular weight : 200.3177600
formula :C12 H24 O2
 
 
export tariff code :2915.60.0000
fda reg :unspecified
 

Suppliers :
Cargill - Alfrebro :n-OCTYL BUTYRATE
 natural, Kosher
 
Fleurchem :1-octyl butyrate
 natural
 
Robertet :Octyl butyrate
 naturel
 
Sigma-Aldrich-SAFC :Octyl butyrate
 ≥98%, Kosher, FG
 
Sigma-Aldrich-SAFC :Octyl butyrate
 ≥95%, natural, Kosher
 
 

organoleptics :
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
fresh waxy fruity green oily earthy creamy natural jasmin
substantivity :24  Hour(s)

properties :
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.86200 @ 25.00 °C.
melting point : -56.00 °C. @ 760.00 mm Hg
boiling point : 224.00 - 245.00 °C. @ 760.00 mm Hg
logp : 4.79

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI-EU) :16.00 (μg/capita/day)
  
flash point ( Deg. F. ) : 218.00  °F.  TCC  ( 103.33 °C. )
  
recommendation for octyl butyrate usage levels up to :
  3.0000 % in the fragrance concentrate.
  
recommendation for octyl butyrate usage levels up to :
  20.0000 ppm in the flavor.
  

safety links :
(EINECS) number :203-762-4
chemidplus :000110394
epa-srs :110-39-4
dtp/nci :72032
  

other :
 

references :
jecfa number :155
fl. number :09.046
pubchem :197260
NIST Chemistry WebBook :1109480832
  
synonyms :
 butanoic acid octyl ester
 butyric acid octyl ester
 octyl butanoate
 octyl butyrate
N-octyl butyrate
N-octyl N-butyrate
soluble in :
 alcohol
 dipropylene glycol
 water, very slightly
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde benzyl 2-methoxyethyl acetal
 acetaldehyde dihexyl acetal
 acetaldehyde methyl hexyl acetal
 allyl amyl glycolate
 allyl butyrate
 allyl nonanoate
 allyl octanoate
 allyl tiglate
isoamyl benzoate
isoamyl butyrate
alpha-amyl cinnamaldehyde diethyl acetal
 amyl formate
isoamyl formate
 amyl hexanoate
isoamyl isovalerate
isoamyl octanoate
 berry pentadienoate
 bornyl formate
 boronia absolute
 buchu mercaptan
 butyl 2-methyl butyrate
alpha-butyl cinnamaldehyde
 butyl isobutyrate
isobutyl propionate
 cherry pentenoate
 citronellyl propionate
 cognac heptanone
para-cresyl isobutyrate
beta-cyclocitral
2-cyclopentyl cyclopentanone
gamma-damascone
alpha-decalactone
3-decanone
(Z)-4-decen-1-ol
3-decen-2-one
9-decenoic acid
 diethyl malonate
 dihydroisojasmonate
 dimethyl succinate
6,8-dimethyl-2-nonanol
(E,E)-2,4-dodecadien-1-ol
 ethyl (E)-2-hexenoate
 ethyl (E)-2-octenoate
 ethyl (E)-4-decenoate
 ethyl 2-cyclohexyl propionate
 ethyl 2-octenoate
 ethyl 3-acetoxyhexanoate
 ethyl 3,5,5-trimethyl hexanoate
 ethyl acetoacetate
 ethyl decanoate
 ethyl methyl-para-tolyl glycidate
 ethyl palmitate
 ethyl undecylenate
2-ethyl-4-butanol
 fir carboxylate
 furfuryl propionate
1-furfuryl pyrrole
 gardenia pentyl acetate
(E)-geranyl acetone
 geranyl isovalerate
 green dioxolane
(E,E)-2,4-heptadien-1-al
(E,E)-2,4-heptadien-1-ol
delta-heptalactone
 heptanal cyclic ethylene acetal
2-heptanol
 heptyl isobutyrate
 hexanal propylene glycol acetal
2-hexen-1-al
(E)-2-hexen-1-al diethyl acetal
2-hexen-1-al diethyl acetal
2-hexen-1-ol
(Z)-3-hexen-1-yl (E)-2-hexenoate
(Z)-3-hexen-1-yl 2-methyl-2-pentenoate
(E)-2-hexen-1-yl acetate
(E)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl acetate
2-hexen-1-yl acetate
(E)-2-hexen-1-yl formate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl isobutyrate
(Z)-3-hexen-1-yl isovalerate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl pyruvate
(Z)-3-hexen-1-yl tiglate
(E)-2-hexen-1-yl valerate
(Z)-3-hexen-1-yl valerate
1-hexen-3-yl acetate
 hexyl (E)-2-hexenoate
 hexyl 2-butenoate
 hexyl 2-methyl butyrate
 hexyl acetate
 hexyl butyrate
alpha-hexyl cinnamaldehyde
 hexyl isobutyrate
 hexyl isovalerate
 hexyl octanoate
 hexyl phenyl acetate
 hexyl pivalate
 hexyl propionate
 hexyl tiglate
 lily propanol
 linalyl hexanoate
 melon valerate
 methyl (E)-2-hexenoate
 methyl (E)-3-nonenoate
 methyl (E)-3-nonenoate
 methyl 2-hexenoate
 methyl 2-undecynoate
 methyl 4-pentenoate
2-methyl butyl 2-methyl butyrate
 methyl butyl phenyl acetate
 methyl citronellate
(E)-methyl geranate
 methyl heptanoate
 methyl R-3-acetoxyhexanoate
 methyl undecanoate
2-methyl valeraldehyde
 methyl valerate
3-methyl valeric acid
2-methyl-2-butenol
(E)-2-methyl-2-octen-1-al
2-methyl-2-octen-1-al
3-methyl-3-pentanol
 nerolidyl isobutyrate
2-nonanol
1-nonen-3-ol
(E,E)-3,5-octadien-2-one
(E)-2-octen-1-yl acetate
(E)-2-octen-1-yl butyrate
 octen-1-yl cyclopentanone
1-octen-3-ol
 octyl 2-methyl butyrate
 octyl acetate
 octyl isobutyrate
 papaya isobutyrate
(E)-2-penten-1-al
2-pentyl furan
 phenoxyethyl isobutyrate
2-phenyl propyl acetate
4-phenyl-2-butyl acetate
1-phenyl-2-pentanol
(Z,E)-phytol
 phytyl acetate
 pineapple pentenoate
 prenol
 prenyl ethyl ether
 prenyl hexanoate
 privet dioxane
isopropyl 2-methyl butyrate
alpha-isopropyl phenyl acetaldehyde
 rhubarb undecane
 sorbyl acetate
 sorbyl isobutyrate
 tetrahydrofurfuryl butyrate
 thiogeraniol
 tiglaldehyde
 timber dioxolane
 tricyclodecyl acetate
(E)-2-tridecen-1-yl acetate
 tropical indene
 tropical thiazole
2-undecanone
 valencene
 violet decenol
 violet dienyne
 violet leaf absolute
 woody acetate
(odor and/or flavor) used in :
 apple
 chypre
 cucumber
 earth humus
 fern fougere
 galbanum
 gardenia
 jasmin
 melon watermelon muskmelon cantaloupe
 parsley
 parsnip
 passion fruit
 peach
 pineapple
 pumpkin
 root
 rose
 strawberry
 tobacco tabac tabaco
 wet fields
 woody
natural occurrence in :
data pageambrette seed oil @ 0.20%
fern
data pageheracleum paphlagonicum czeczott fruit oil turkey @ 3.20%
data pagesalvia atropatana bunge oil iran @ 0.40%
strawberry



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