EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

manzanate (Givaudan)
ethyl 2-methylpentanoate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:ethyl 2-methylpentanoate
CAS Number: 39255-32-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:254-384-1
FDA UNII:405SN8638D
Nikkaji Web:J101.336J
MDL:MFCD00036564
CoE Number:10616
XlogP3-AA:2.40 (est)
Molecular Weight:144.21392000
Formula:C8 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated ethyl 2-methylpentanoate (CASrn 28959-02-6 which corresponds to the (S)-enantiomer). (R) or (S) enantiomer not specified by CASrn in Register.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:214 ethyl 2-methyl pentanoate
FLAVIS Number:09.526 (Old)
DG SANTE Food Flavourings:09.526 ethyl 2-methylvalerate
FEMA Number:3488 ethyl 2-methylpentanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL 2-METHYLPENTANOATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 152.00 to 153.00 °C. @ 760.00 mm Hg
Boiling Point: 60.00 °C. @ 15.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:2.906000 mm/Hg @ 25.00 °C. (est)
Flash Point: 105.00 °F. TCC ( 40.56 °C. )
logP (o/w): 2.667 (est)
Soluble in:
 alcohol
 water, 356.7 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
amyl 2-methyl valerate
butyl 2-methyl valerate
methyl 2-methyl valerate
2-methyl pentyl 2-methyl valerate
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: > 4 hour(s) at 100.00 %
fresh fruity green melon apple skin pineapple natural waxy
Odor Description:at 10.00 % in dipropylene glycol. fresh fruity green melon apple skin pineapple natural waxy
Luebke, William tgsc, (1988)
Odor sample from: Quest International
fruity green melon waxy fatty
Odor Description:Fruity, green, melon and waxy with a fatty nuance
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
Flavor Type: cooling
cooling green cucumber tropical oily
Taste Description: at 30.00 ppm. Cooling, green, cucumber, tropical and oily
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ETHYL 2-METHYL PENTANOATE ≥99.0%, Kosher
Odor Description:A fruity, pineapple odor with natural connotations
For a sweet powerful pineapple note in fragrances.
Taste Description:Fruity, ripe strawberry, sweet pineapple with acidic cheesy background
A variety of fruit flavors, especially ripe strawberry and sweet pineapple.
Givaudan
Manzanate
Odor Description:Fruity, Apple, Pineapple
Manzanate has a fruity apple character with aspects of cider and sweet pineapple. It works very well at covering base odours and has great impact in water-contact products.
Taste Description:cooling green cucumber tropical oily
Moellhausen
ETHYL-2-METHYL PENTANOATE
Odor Description:high impact fresh, fruity-green note, evocative of apple skins pineapple note, slightly minty
Taste Description:cooling, green, cucumber, tropical & oily
Pell Wall Perfumes
Manzanate
Odor Description:Fruity-pineapple and apple, sweet, fresh. Powerful
Arctander describes it as having “Powerful, fruity-green, diffusive odor of Banana-Pineapple type, in proper dilution also reminiscent of Strawberry.” and goes on to say that at the time he is writing this ester is “rarely offered under its proper chemical name. It is manufactured by a number of creative flavor or perfume houses for ‘captive’ use in fragrances and – mostly – in flavor compositions.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Ethyl Methyl 2-valerate
Odor: fruity green melon pineapple waxy
Operational Capabilities
Apple Flavor & Fragrance
Ethyl 2-Methylpentanoate
Bedoukian Research
ETHYL 2-METHYL PENTANOATE
≥99.0%, Kosher
Odor: A fruity, pineapple odor with natural connotations
Use: For a sweet powerful pineapple note in fragrances.
Flavor: Fruity, ripe strawberry, sweet pineapple with acidic cheesy background
A variety of fruit flavors, especially ripe strawberry and sweet pineapple.
Beijing Lys Chemicals
Ethyl 2-methylpentanoate
Berjé
Ethyl-2-Methyl Pentanoate (Manzanate ™ Type)
Happening at Berje
BOC Sciences
For experimental / research use only.
ETHYL 2-METHYL PENTANOATE 99.0%
CG Herbals
Manzanate
Odor: Fruity ripe apple, reminiscent of cider, calvados
Use: Works very well at covering base odours and has great impact in water contact products. Hence used widely in shampoos, fabric rinse conditioners, etc. Also applicable in many other detergent applications and air freshners. Level of use depends greatly on odour direction, in apple fragrances up to 5% is possible. More usually a 10% dilution is added at 1 or 2% to give a fruity twist.
Creatingperfume.com
Manzanate (Givaudan)
Odor: Fruity, Apple, Pineapple
ECSA Chemicals
Ethyl-2-methyl Valerate
Company Profile
Ernesto Ventós
ETHYL 2-METHYLPENTANOATE (MANZANATE)
Odor: FRESH,FRUITY,HERB,APPLE,PINEAPPLE
Givaudan
Manzanate
Odor: Fruity, Apple, Pineapple
Use: Manzanate has a fruity apple character with aspects of cider and sweet pineapple. It works very well at covering base odours and has great impact in water-contact products.
Global Essence
Ethyl 2-methylpentanoate
Grau Aromatics
ETHYL-2-METHYLVALERATE
Kosher
Indukern F&F
MANZANATE
Inoue Perfumery
ETHYL 2-METHYL VALERATE
Jiangyin Healthway
Ethyl-2-Methyl Pentanoate
New functional food ingredients
Jiangyin Healthway
Melon Valerate
Lluch Essence
MANZANATE
M&U International
ETHYL-2-METHYLPENTANOATE, Kosher
(MANZINATE)
Miltitz Aromatics
ETHYL 2-METHYLPENTANOATE FCC
min. 98 %
Odor: Fresh, fruity-green, reminiscent of apple, unripe plum peel and pineapple
Use: This ester has wide usage as a top note in green apple compositions, especially for shampoos, but also for foam baths, air-fresheners, cleaners and toiletries.
Moellhausen
ETHYL-2-METHYL PENTANOATE
Odor: high impact fresh, fruity-green note, evocative of apple skins pineapple note, slightly minty
Flavor: cooling, green, cucumber, tropical & oily
Odowell Co.,ltd
Ethyl 2-methylvalerate
PURITY(GC): min. 99.5%
PCW France
Manzanate
Steps to a fragranced product
Pell Wall Perfumes
Manzanate
Odor: Fruity-pineapple and apple, sweet, fresh. Powerful
Use: Arctander describes it as having “Powerful, fruity-green, diffusive odor of Banana-Pineapple type, in proper dilution also reminiscent of Strawberry.” and goes on to say that at the time he is writing this ester is “rarely offered under its proper chemical name. It is manufactured by a number of creative flavor or perfume houses for ‘captive’ use in fragrances and – mostly – in flavor compositions.”
Penta International
ETHYL-2-METHYL VALERATE, Kosher
Perfumery Laboratory
MANZANAT Givaudan (MANZANATE Givaudan)
Odor: Fresh, fruity (green melon, apple, pineapple), natural wax
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl 2-methylpentanoate
Sigma-Aldrich
Ethyl 2-methylpentanoate, ≥98%, FG
Odor: pineapple
Certified Food Grade Products
SRS Aromatics
ETHYL 2 METHYL PENTANOATE
Sunaux International
Ethyl-2-methylpentanoate
Synerzine
Ethyl 2-Methylpentanoate
TCI AMERICA
For experimental / research use only.
Ethyl 2-Methylvalerate >98.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Ethyl 2-methylpentanoate
The John D. Walsh Company
Manzanate
The Lermond Company
Manzanate
The Perfumers Apprentice
Manzanate
Odor: Fruity, Apple, Pineapple
Ungerer & Company
Ethyl 2 Methyl Pentanoate (Manzanate)
Vigon International
MANZANATE
Odor: Fruity, Apple, Pineapple
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for manzanate (Givaudan) usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.50 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
 average usual ppmaverage maximum ppm
baked goods: -400.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1500.00000
condiments / relishes: -30.00000
confectionery froastings: -500.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -100.00000
fruit ices: -100.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):39255-32-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62902
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:2
ethyl 2-methylpentanoate
Chemidplus:0039255328
 
References:
Leffingwell:Chirality or Article
 ethyl 2-methylpentanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:39255-32-8
Pubchem (cid):62902
Pubchem (sid):135020072
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31579
FooDB:FDB008204
Export Tariff Code:2915.60.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
propyl 2-methyl butyrate
FL/FR
aldehydic
aldehydic
citronellyl oxyacetaldehyde
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
iso
bornyl acetate
FL/FR
fir carboxylate
FR
hexyl cinnamate
FR
citrus
(R)-
citronellyl nitrile
FR
citrus specialty
FR
2-
heptanol
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
ethereal
cyclohexyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
benzyl acetate
FL/FR
boronia absolute
FL/FR
cassis cyclohexene
FR
citronellol
FL/FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
6,8-
dimethyl-2-nonanol
FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
jasmin cyclopentanol
FR
(Z)-
jasmone
FL/FR
lilyall
FR
linalool
FL/FR
(2-
methoxy-1-methyl propyl) benzene
FR
methoxycitronellal
FR
methoxymelonal
FL/FR
para-
methyl benzyl acetate
FL/FR
octyl isovalerate
FL/FR
papaya isobutyrate
FL/FR
phenethyl alcohol
FL/FR
tilia cordata flower oil CO2 extract
FR
fruity
acetoin acetate
FL/FR
allyl 10-undecenoate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
iso
amyl butyrate
FL/FR
iso
amyl hexanoate
FL/FR
benzyl isovalerate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl isobutyrate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
cyclohexyl butyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl acetoacetate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
fig crotonate
FR
fruity butanate
FR
geranyl acetoacetate
FL/FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
neryl isobutyrate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-ol
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenyl hexanoate
FL/FR
propyl 2,4-decadienoate
FL/FR
iso
propyl isovalerate
FL/FR
rhubarb undecane
FR
(E,E)-
sorbyl butyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum specialty
FR
green dioxolane
FR
green note propionate
FL/FR
2-
heptyl furan
FL/FR
herbal cyclohexane
FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
neogall
FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
pentenal
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
violet dienyne
FR
violet leaf absolute
FL/FR
herbal
hexyl salicylate
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
linalyl acetate
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
(1S,5R)-
myrtenyl acetate
FL/FR
2-
pentyl acetate
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
melon
melon carboxaldehyde
FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
minty
carvyl acetate
FL/FR
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
spearmint oil america
FL/FR
spicy
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
myrtenal
FL/FR
sulfurous
mango thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
waxy
(E)-
methyl geranate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
patchouli oil
FL/FR
verdoxan
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl 10-undecenoate
FL/FR
allyl levulinate
FL
allyl tiglate
FL
iso
butyl octanoate
FL/FR
cinnamyl hexanoate
FL/FR
cyclohexyl butyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
(±)-2,3-
dihydrofarnesol
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
geranyl acetoacetate
FL/FR
geranyl ethyl ether
FL/FR
2-
heptyl butyrate
FL/FR
(E)-3-
hexenal
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
2-
methyl-3-heptanone
FL
2,4,6-
nonatrienal
FL
(E,E)-3,5-
octadien-2-one
FL
3-
octyl butyrate
FL
octyl isovalerate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl hexanoate
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl isovalerate
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
berry
heptyl isobutyrate
FL/FR
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
citrus
citronellyl oxyacetaldehyde
FL/FR
linalool
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
cooling
peppermint oil america
FL/FR
creamy
2,4-
heptadienal
FL
cucumber
2-
ethyl octine carbonate
FL
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
2-
heptyl furan
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
cinnamyl propionate
FL/FR
citronellol
FL/FR
dihydrocarvyl acetate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl acetate
FL/FR
phenethyl alcohol
FL/FR
fruity
acetoin acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl hexanoate
FL/FR
benzyl acetate
FL/FR
benzyl isovalerate
FL/FR
boronia absolute
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
black
currant bud absolute replacer
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
furfuryl valerate
FL
2-
heptanol
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
methoxymelonal
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl isobutyrate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple pentenoate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
cucumber distillates
FL
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
violet leaf absolute
FL/FR
herbal
hexyl salicylate
FL/FR
hyssop oil
FL/FR
tagete oil india
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
minty
carvyl acetate
FL/FR
myrtenal
FL/FR
peppermint oil idaho
FL/FR
spearmint oil america
FL/FR
thiogeraniol
FL/FR
pungent
acetaldehyde
FL
sour
3-
methyl valeric acid
FL
sulfurous
mango thiol
FL/FR
waxy
iso
amyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
woody
iso
bornyl acetate
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
patchouli oil
FL/FR
 
Potential Uses:
FRapple
FRcucumber
FRfresh and clean
FRgreen
FRherbal
FRhoneydew
FRlily
 melon watermelon muskmelon cantaloupe
FRmusk
FRneroli
FRpineapple
 topnotes
FLtropical
FL/FRvalerian
 
Occurrence (nature, food, other):note
 clover red clover
Search Trop Picture
 plum fruit
Search Trop Picture
 wine
Search Picture
 
Synonyms:
 ethyl 2 methyl pentanoate (manzanate)
 ethyl 2-methyl pentanoate
 ethyl 2-methyl valerate
 ethyl 2-methyl-4-pentanoate
 ethyl 2-methylpentanoate
 ethyl 2-methylpentanoate (manzanate)
 ethyl 2-methylpentanoate FCC
 ethyl 2-methylvalerate
 ethyl a-methylvalerate
 ethyl alpha-methyl valerate
 ethyl-2-methyl pentanoate
 ethyl-2-methyl pentanoate (manzanate type)
 ethyl-2-methyl valerate
 ethyl-2-methylpentanoate
 ethyl-2-methylvalerate
 manzanate (Givaudan)
 melon valerate
2-methyl pentanoic acid ethyl ester
2-methylpentanoic acid ethyl ester
2-methylvaleric acid ethyl ester
 pentanoic acid, 2-methyl-, ethyl ester
 

Articles:

PubMed:Inhibition of the experimental induction of benign prostatic hyperplasia: a possible role for fluted pumpkin (Telfairia occidentalis Hook f.) seeds.
PubMed:Enantioselective carbonyl reduction of eperisone in human liver microsomes.
PubMed:Management of experimental benign prostatic hyperplasia in rats using a food-based therapy containing Telfairia occidentalis seeds.
PubMed:Isovaleric acid accumulation in odontocete melon during development.
PubMed:High concentrations of isovaleric acid in the fats of odontocetes: variation and patterns of accumulation in blubber vs. stability in the melon.
PubMed:2-Methylacetoacetyl-coenzyme A reductase from Ascaris muscle: purification and properties.
PubMed:Role of isovaleroyl lipids in channeling of sound in the porpoise melon.
PubMed:Rapid determination of valproate sodium in serum by gas-liquid chromatography.
PubMed:Positional analysis of isovaleroyl triglycerides using proton magnetic resonance with Eu(fod)3 and Pr(fod)3 shift reagents: II. Cetacean triglycerides.
PubMed:Heterogeneity of lipid composition within the cephalic melon tissue of the pilot whale (Globicephala melaena).
PubMed:Isovaleroyl triglycerides from the blubber and melon oils of the beluga whale (Delphinapterus leucas).
PubMed:Unique lipids of the porpoise (Tursiops gilli): differences in triacyl glycerols and wax esters of acoustic (mandibular canal and melon) and blubber tissues.
 
Notes:
Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy