EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-3-hexen-1-ol
trans-3-hexenol

Supplier Sponsors

Name:(E)-hex-3-en-1-ol
CAS Number: 928-97-2Picture of molecule3D/inchi
% from:92.00% to 98.00%
ECHA EINECS - REACH Pre-Reg:213-193-3
FDA UNII: 4E0NFR5B3U
Nikkaji Web:J100.725D
Beilstein Number:1719713
MDL:MFCD00002960
CoE Number:750
XlogP3-AA:1.30 (est)
Molecular Weight:100.16084000
Formula:C6 H12 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:(Z)-3-hexen-1-ol 0.10% to 8.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1621 trans-3-hexenol
FEMA Number:4356 trans-3-hexenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):928-97-2 ; TRANS-3-HEXENOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.83700 to 0.84700 @ 25.00 °C.
Pounds per Gallon - (est).: 6.965 to 7.048
Refractive Index:1.43500 to 1.44500 @ 20.00 °C.
Boiling Point: 61.00 to 62.00 °C. @ 12.00 mm Hg
Boiling Point: 155.00 to 156.00 °C. @ 760.00 mm Hg
Vapor Pressure:1.039000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 138.00 °F. TCC ( 58.89 °C. )
logP (o/w): 1.612 (est)
Soluble in:
 alcohol
 water, 1.6e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:4 hour(s) at 100.00 %
green cortex privet leafy floral petal oily earthy
Odor Description:at 1.00 % in dipropylene glycol. green cortex privet leafy floral petal oily earthy
Luebke, William tgsc, (2017)
Odor sample from: Bedoukian Research, Inc.
Flavor Type: green
fruity green cortex privet leafy narcissus greasy phenolic
Taste Description: fruity green cortex privet leafy narcissus greasy phenolic
Luebke, William tgsc, (2017)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
trans-3-HEXEN-1-OL ≥94.5% (trans), Kosher
Odor Description:Intensely green, somewhat bitter, earthy, fatty
Used for a green topnote in herbaceous fragrances.
Taste Description:Sweet, fruity, green
Green notes for apple, strawberry, tropical fruits, other fruits, and berries.
Kingchem Laboratories
HEXENOL 80/20 BETA GAMMA
Odor Description:An almost perfect green leaf
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
trans-3-HEXEN-1-OL, NO ANTIOXIDANT
Odor: Intensely green, somewhat bitter, earthy, fatty
Use: Used for a green topnote in herbaceous fragrances.
Flavor: Sweet, fruity, green
Green notes for apple, strawberry, tropical fruits, other fruits, and berries.
Bedoukian Research
trans-3-HEXEN-1-OL
≥94.5% (trans), Kosher
Odor: Intensely green, somewhat bitter, earthy, fatty
Use: Used for a green topnote in herbaceous fragrances.
Flavor: Sweet, fruity, green
Green notes for apple, strawberry, tropical fruits, other fruits, and berries.
BOC Sciences
For experimental / research use only.
trans-3-HEXEN-1-OL 98.0% (sum of isomers)
EGNO Chimie
TRANS 3 HEXENOL
Ernesto Ventós
CIS-3-HEXENOL NATURAL BIOTECH FIRMENICH 925001
FCI SAS
TRANS-3-HEXENOL
Odor: Intensely green
Kingchem Laboratories
HEXENOL 80/20 BETA GAMMA
Odor: An almost perfect green leaf
Kingchem Laboratories
T3 HEXENOL
Odor: Intensely green
Lluch Essence
TRANS-3-HEXENOL
M&U International
trans-3-Hexen-1-ol, Kosher
Penta International
TRANS-3-HEXENOL
Santa Cruz Biotechnology
For experimental / research use only.
trans-3-Hexen-1-ol
Sigma-Aldrich
trans-3-Hexen-1-ol 97%
Certified Food Grade Products
Sigma-Aldrich
trans-3-Hexen-1-ol, 97%
Synerzine
trans-3-Hexen-1-ol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-3-hexen-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 15.0000030.00000
beverages(nonalcoholic): 5.0000015.00000
beverages(alcoholic): 0.1000015.00000
breakfast cereal: --
cheese: --
chewing gum: 200.000001000.00000
condiments / relishes: --
confectionery froastings: 10.0000040.00000
egg products: --
fats / oils: 5.0000050.00000
fish products: --
frozen dairy: 10.0000020.00000
fruit ices: 0.5000020.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 10.0000050.00000
imitation dairy: --
instant coffee / tea: 1.000005.00000
jams / jellies: 0.010002.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 10.0000050.00000
soups: 1.0000020.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):928-97-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5284503
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1987
WGK Germany:3
(E)-hex-3-en-1-ol
Chemidplus:0000928972
 
References:
 (E)-hex-3-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:928-97-2
Pubchem (cid):5284503
Pubchem (sid):134976698
Flavornet:928-97-2
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB30003
FooDB:FDB001293
YMDB (Yeast Metabolome Database):YMDB01421
Export Tariff Code:2905.29.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
fresh carbaldehyde
FR
undecanal
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
bornyl formate
FL/FR
guaiyl acetate
FL/FR
hexyl benzoate
FL/FR
2-
phenyl propyl alcohol
FL/FR
brown
sec-
heptyl acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus
2-
heptanol
FL/FR
coconut
delta-
heptalactone
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
gentian concrete
FR
methyl 3-hexenoate
FL/FR
1-
nonen-3-ol
FL/FR
1-
octen-3-ol
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
methyl 2-hexenoate
FL/FR
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
2-
octenal
FL/FR
floral
allyl anthranilate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
geranium pyran
FR
geranyl acetone
FL/FR
beta-
ionone
FL/FR
jasmin lactone (IFF)
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
linalool oxide
FL/FR
para-
methyl benzyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
nerol
FL/FR
neryl formate
FL/FR
octyl acetate
FL/FR
orange leaf water absolute
FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
phenethyl acetate
FL/FR
phenethyl formate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
rhodinyl formate
FL/FR
laevo-
rose oxide
FL/FR
rose petal fragrance
FR
styralyl propionate
FL/FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil fractions
FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang oil replacer
FR
fresh
3-(3-
propen-2-yl phenyl) butanal
FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal cyclic ethylene acetal
FR
heptyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
prenol
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
actinidia chinensis fruit extract
FL/FR
cumin acetaldehyde
FL/FR
homo
cuminic aldehyde
FR
dodecanal dimethyl acetal
FL/FR
ethyl (E)-2-hexenoate
FL/FR
fern specialty
FR
galbanum oil
FL/FR
galbanum oil terpeneless
FL/FR
geranium absolute
FL/FR
heptanal cyclic propylene acetal
FL/FR
3-
heptanone
FL/FR
(Z)-4-
heptenal
FL/FR
2-
heptenal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl octanoate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexoxyacetaldehyde dimethyl acetal
FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl hexanoate
FL/FR
2,4-
ivy carbaldehyde / methyl anthranilate schiff's base
FR
ivy dioxolane
FR
lilac acetaldehyde
FL/FR
marine specialty
FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
narcissus flower absolute
FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl formate
FL/FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
privetone
FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet leaf absolute egypt
FL/FR
herbal
hexanol
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
1-(2-
methyl allyl oxy) heptane
FR
oily
petal pyranone
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
psidium guajava fruit extract
FL/FR
tropical 3-thiobutyrate
FL/FR
waxy
geranyl undecylenate
FR
methyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
For Flavor
No flavor group found for these
allyl anthranilate
FL/FR
benzyl disulfide
FL
bornyl formate
FL/FR
epoxy-2-decenal
FL
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
heptanal cyclic propylene acetal
FL/FR
2-
heptenal
FL/FR
hexanal butane-2,3-diol acetal
FL
hexanal octane-1,3-diol acetal
FL
hexyl (E)-2-hexenoate
FL
jasmin lactone (IFF)
FL/FR
methyl 2-hexenoate
FL/FR
2-
octenal
FL/FR
2-
phenyl propyl acetate
FL/FR
astringent
astringent
2,3-
dimethyl quinoxaline
FL
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
massoia lactone
FL
octyl isobutyrate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
allyl 2-ethyl butyrate
FL/FR
fatty
2,4-
decadienal
FL
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(E)-2-
octenal
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
geranyl acetone
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
laevo-
rose oxide
FL/FR
satinaldehyde
FL/FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
kiwi distillates
FL
lilac acetaldehyde
FL/FR
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-hexenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
rhodinyl formate
FL/FR
tiglaldehyde
FL/FR
tropical trithiane
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cumin acetaldehyde
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
3,4-
dimethoxystyrene
FL
dodecanal dimethyl acetal
FL/FR
2-
ethyl butyraldehyde
FL
galbanum oil
FL/FR
galbanum oil terpeneless
FL/FR
geranium absolute
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl butyrate
FL/FR
hexanal (aldehyde C-6)
FL/FR
hexanol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl octanoate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl benzoate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
2-
pentyl furan
FL/FR
phenethyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
propylene glycol acetone ketal
FL
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
violet leaf absolute egypt
FL/FR
honey
phenethyl acetate
FL/FR
ketonic
3-
heptanone
FL/FR
lactonic
delta-
heptalactone
FL/FR
milky
dextro,laevo-3-(
methyl thio) butanone
FL
mushroom
1-
octen-3-ol
FL/FR
oily
petal pyranone
FL/FR
pungent
acetaldehyde
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
sulfurous
tropical 3-thiobutyrate
FL/FR
sweet
laevo-
ornithine hydrochloride
FL
tropical
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
(E)-2-
decenal
FL/FR
2-
nonanol
FL/FR
octyl acetate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
undecanal
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FRfern
FRgreen
FRgreen leaf
FRviolet leaf
 
Occurrence (nature, food, other):note
 hyacinthus orientalis absolute @ 0.03-0.08%
Data GC Search Trop Picture
 jasmin absolute china @ 0.05%
Data GC Search Trop Picture
 laurel leaf oil turkey @ 0.10%
Data GC Search Trop Picture
 plectranthus glandulosus hook f. leaf oil cameroon @ 1.20%
Data GC Search Trop Picture
 wine
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Synonyms:
(3E)-hex-3-en-1-ol
(E)-hex-3-en-1-ol
trans-hex-3-en-1-ol
(E)-hex-3-enol
(3E)-3-hexen-1-ol
(E)-3-hexen-1-ol
trans-3-hexen-1-ol
3-hexen-1-ol (E)
3-hexen-1-ol, (3E)-
3-hexen-1-ol, (E)-
(3E)-hexenol
(E)-3-hexenol
T3 hexenol
trans-3-hexenol
trans-3-hexenol
 hexenol 80/20 beta gamma
 

Articles:

Info:Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:Aromatic characterization of pot distilled kiwi spirits.
PubMed:Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
PubMed:Effects of n-hexanal on dopamine release in the striatum of living rats.
PubMed:Plant volatiles influence electrophysiological and behavioral responses of Lygus hesperus.
PubMed:Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes.
PubMed:Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae).
PubMed:The identification of potential aeroallergen/irritant(s) from oilseed rape (Brassica napus spp. oleifera): volatile organic compounds emitted during flowering progression.
PubMed:Temperature increase abolishes ability of turtle olfactory receptors to discriminate similar odorant.
PubMed:Synthesis of metabolic intermediates of diethylstilbestrol.
 
Notes:
Used in blueberry flavouring
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