EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

berry pentadienoate
ethyl 2-methyl-3,4-pentadienoate

Sponsors

Name:ethyl 2-methylpenta-3,4-dienoate
CAS Number: 60523-21-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:262-278-1
FDA UNII:ZBL6PWV9J9
Nikkaji Web:J65.564C
Beilstein Number:1926000
XlogP3-AA:1.40 (est)
Molecular Weight:140.18204000
Formula:C8 H12 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
(R) or (S) enantiomer not specified by Register CASrn.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:353 ethyl 2-methyl-3,4-pentadienoate
FLAVIS Number:09.540 (Old)
DG SANTE Food Flavourings:09.540 ethyl 2-methylpenta-3,4-dienoate
FEMA Number:3678 ethyl 2-methyl-3,4-pentadienoate
FDA Mainterm: ETHYL 2-METHYL-3,4-PENTADIENOATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.92200 to 0.92800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.672 to 7.722
Refractive Index:1.44600 to 1.45200 @ 20.00 °C.
Boiling Point: 65.00 °C. @ 18.00 mm Hg
Vapor Pressure:1.319000 mm/Hg @ 25.00 °C. (est)
Flash Point: 110.00 °F. TCC ( 43.33 °C. )
logP (o/w): 1.833 (est)
Soluble in:
 alcohol
 water, 599.2 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: > 4 hour(s) at 100.00 %
green sweet fruity tutti frutti tropical rummy strawberry
Odor Description:at 10.00 % in dipropylene glycol. green sweet fruity tutti frutti tropical rum strawberry
green sweet fruity tutti frutti tropical rummy
Odor Description:Green, sweet, fruity, tufti-frutti-Iike with tropical and rummy nuances
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
Flavor Type: fruity
fruity green berry juicy
Taste Description: at 15.00 ppm. Fruity, green, berry, punchy, with juicy nuances
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ETHYL 2-METHYL-3,4-PENTADIENOATE ≥98.0%, Kosher
Odor Description:Fruity, delicious apple, drying down to a plum with strong tropical pineapple undertones
Fruity apple, drying down to a plum with strong pineapple notes. Useful in formulations to impart exotic tropical fruits effect.
Taste Description:Fresh strawberry, apple
Strawberry, apple, and other fruits.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
ETHYL 2-METHYL-3,4-PENTADIENOATE
≥98.0%, Kosher
Odor: Fruity, delicious apple, drying down to a plum with strong tropical pineapple undertones
Use: Fruity apple, drying down to a plum with strong pineapple notes. Useful in formulations to impart exotic tropical fruits effect.
Flavor: Fresh strawberry, apple
Strawberry, apple, and other fruits.
BOC Sciences
For experimental / research use only.
ETHYL 2-METHYL-3,4-PENTADIENOATE 98.0%
Carbosynth
For experimental / research use only.
Ethyl 2-methylpenta-3,4-dienoate
Penta International
ETHYL-2-METHYL-3,4-PENTADIENOATE, Kosher
Synerzine
Ethyl 2-methyl-3,4-pentadienoate
Taytonn
Ethyl 2-methyl-3,4-pentadienoate
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50 [sex: M] 1316 mg/kg
(Babish, 1978c)

gavage-mouse LD50 [sex: F] 892 mg/kg
(Babish, 1978c)

gavage-mouse LD50 [sex: M/F] 770 mg/kg
(Moran et al., 1980)

oral-mouse LD50 770 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for berry pentadienoate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 10.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -5.00000
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):60523-21-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62166
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
ethyl 2-methylpenta-3,4-dienoate
Chemidplus:0060523219
 
References:
 ethyl 2-methylpenta-3,4-dienoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:60523-21-9
Pubchem (cid):62166
Pubchem (sid):135020539
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37196
FooDB:FDB016200
Export Tariff Code:2916.19.6000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
animal
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir balsam absolute
FR
pine needle absolute
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
black
currant fragrance
FR
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
brown
sec-
heptyl acetate
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
beta-homo
cyclocitral
FL/FR
chemical
propyl propionate
FL/FR
citrus
2-
heptanol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
fermented
valeraldehyde
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
dihydro-alpha-ionone
FL/FR
beta-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa heptanal
FR
nerol
FL/FR
neryl formate
FL/FR
beta-
ocimene
FL/FR
phenethyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
styralyl propionate
FL/FR
fruity
allyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
3-
benzyl-4-heptanone
FL/FR
bisabolene
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
dihydroactinidolide
FL/FR
dimethyl succinate
FL/FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
3-
nonen-2-one
FL/FR
octyl butyrate
FL/FR
prenol
FL/FR
propyl hexanoate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry fragrance
FR
raspberry fruit oil
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
iso
spirene
FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
ethyl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl hexanoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
artemisyl ketone
FL/FR
barosma betulina leaf oil
FL/FR
hexanol
FL/FR
mentholic
menthyl acetate racemic
FL/FR
iso
pulegyl acetate
FL/FR
minty
ethyl salicylate
FL/FR
soapy
ambrettolide
FL/FR
spicy
black
currant bud absolute
FL/FR
sulfurous
blackberry thiophenone
FL/FR
mango thiol
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
psidium guajava fruit extract
FL/FR
2-
tropical oxathiane
FL/FR
waxy
methyl octanoate
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
orris rhizome oil CO2 extract
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
artemisyl ketone
FL/FR
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
2-
butyl-5-ethyl thiophene
FL
dihydroactinidolide
FL/FR
(S)-(+)-2-
hexanol
FL
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
pine needle absolute
FL/FR
2-
tropical oxathiane
FL/FR
berry
berry
blackberry infusions
FL/FR
blueberry essence
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
dihydro-alpha-ionone
FL/FR
maltyl butyrate
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus idaeus fruit extract
FL
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
3-
mercaptoheptyl acetate
FL
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
beta-homo
cyclocitral
FL/FR
creamy
massoia lactone
FL
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
allyl octanoate
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
satinaldehyde
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
boysenberry essence
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl (E)-2-octenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
furfuryl isovalerate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
rose butanoate
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tiglaldehyde
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
beta-
ocimene
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
honey
phenethyl acetate
FL/FR
minty
ethyl salicylate
FL/FR
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
pungent
acetaldehyde
FL
soapy
ambrettolide
FL/FR
spicy
black
currant bud absolute
FL/FR
sulfurous
mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
tropical
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
2-
nonanol
FL/FR
nonyl acetate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
winey
valeraldehyde
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
orris rhizome oil CO2 extract
FL/FR
iso
pulegyl acetate
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRbanana
FRberry
FRguava
FRmango
FRpassion fruit
FRpear
FRsaffron
FRstrawberry
FL/FRvalerian
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 ethyl 2-methyl-3,4-pentadienoate
 ethyl 2-methylpenta-3,4-dienoate
 ethyl-2-methyl-3,4-pentadienoate
2-methyl-3,4-pentadienoic acid ethyl ester
2-methyl-3,4-pentadienoic acid, ethyl ester
3,4-pentadienoic acid, 2-methyl-, ethyl ester
 
 
Notes:
Flavouring ingredient
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