furfuryl hexanoate
hexanoic acid, 2-furanylmethyl ester

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  Product(s):
  39252-02-3 Furfuryl Hexanoate

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  CJ Latta & Associates, LLC

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  Furfuryl hexanoate

Name: furan-2-ylmethyl hexanoate CAS Number: 39252-02-3 3D/inchi FDA UNII: Search Nikkaji Web: J47.713C MDL: MFCD00209509 XlogP3-AA: 2.60 (est) Molecular Weight: 196.24612000 Formula: C11 H16 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 13.132 furfuryl hexanoate   Physical Properties: Appearance: yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.00300 to 1.01300 @ 25.00 °C. Pounds per Gallon - (est).: 8.346 to 8.429 Refractive Index: 1.45200 to 1.45800 @ 20.00 °C. Boiling Point: 149.00 to 150.00 °C. @ 50.00 mm Hg Boiling Point: 224.00 to 225.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.023000 mmHg @ 25.00 °C. (est) Flash Point: 225.00 °F. TCC ( 107.22 °C. ) logP (o/w): 3.216 (est) Soluble in:   alcohol   water, 55.43 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl hexanoate allyl thiohexanoate amyl hexanoate isoamyl hexanoate para-anisyl hexanoate benzyl hexanoate butyl hexanoate isobutyl hexanoate sec-butyl hexanoate cinnamyl hexanoate citronellyl hexanoate meta-cresyl hexanoate para-cresyl hexanoate cyclohexyl hexanoate decyl hexanoate dimethyl benzyl carbinyl hexanoate ethyl 2-acetyl hexanoate ethyl hexanoate geranyl hexanoate heptyl hexanoate sec-heptyl hexanoate (E)-3-hexen-1-yl hexanoate (E)-2-hexen-1-yl hexanoate (Z)-3-hexen-1-yl hexanoate hexyl hexanoate linalyl hexanoate menthyl hexanoate 3-mercaptohexyl hexanoate 2-methyl butyl hexanoate methyl hexanoate methyl thiohexanoate neryl hexanoate octyl hexanoate (Z)-2-penten-1-yl hexanoate phenethyl hexanoate 3-phenyl propyl hexanoate prenyl hexanoate propyl hexanoate isopropyl hexanoate sulfuryl hexanoate   Organoleptic Properties: Odor Type: green green fatty musty waxy Odor Description:at 100.00 %. green fatty musty waxy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Furfuryl Hexanoate CJ Latta & Associates FURFURYL HEXANOATE Inoue Perfumery FURFURYL HEXANOATE Penta International FURFURYL HEXANOATE WholeChem Furfuryl hexanoate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for furfuryl hexanoate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.58 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Adequate NOAEL exists: Yes Threshold of Concern: 90 (μg/person/day) Structure Class: III   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :557222 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 furan-2-ylmethyl hexanoate   References:   furan-2-ylmethyl hexanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 557222 Pubchem (sid): 10363047   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor aldehydic dodecanal (aldehyde C-12 lauric) FL/FR octanal (aldehyde C-8) FL/FR undecanal FL/FR balsamic iso amyl benzoate FL/FR guaiyl acetate FL/FR citrus 2- tetradecenal FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR dairy methyl butyl phenyl acetate FL/FR fatty allyl octanoate FL/FR (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR (E)-2- decen-1-ol FL/FR 3- decen-2-one FL/FR (E,Z)-2,6- dodecadienal FL/FR ethyl undecylenate FL/FR hexyl pivalate FR methyl 10-undecenoate FL/FR methyl 2-hexenoate FL/FR 4- methyl octanoic acid FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2- nonenal FL/FR (E)-2- nonenal FL/FR octanoic acid FL/FR (E)-2- octenal FL/FR 2- octenal FL/FR floral geranyl acetate FL/FR hydroxycitronellal FL/FR fruity allyl cyclohexyl acetate FL/FR allyl cyclohexyl propionate FL/FR iso amyl octanoate FL/FR cyclohexyl propionate FL/FR ethyl 2-octenoate FL/FR ethyl hexanoate FL/FR grape butyrate FL/FR methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR octen-1-yl cyclopentanone FL/FR (E)-2- undecenal FL/FR green cilantro leaf oil FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR heptanal (aldehyde C-7) FL/FR heptanal cyclic propylene acetal FL/FR 3- heptanone FL/FR 2- heptenal FL/FR (Z)-4- heptenal FL/FR heptyl formate FL/FR 2- heptyl furan FL/FR hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexenal FL/FR hexyl 2-methyl butyrate FL/FR hexyl octanoate FL/FR hexyl phenyl acetate FL/FR melon nonenoate FL/FR neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadienal FL/FR (Z)-2- nonen-1-ol FL/FR (E)-2- nonen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR herbal 3- octyl acetate FL/FR soapy benzyl laurate FL/FR spicy cumin seed absolute FL/FR methyl eugenol FR tonka 6- amyl-alpha-pyrone FL/FR vegetable 1- furfuryl pyrrole FL/FR waxy 9- decenoic acid FL/FR ethyl octanoate FL/FR heptyl octanoate FL/FR methyl myristate FL/FR methyl undecanoate FR 2,4- nonadien-1-ol FL/FR propyl decanoate FL/FR tetradecanal FL/FR For Flavor No flavor group found for these (E)-2- decen-1-ol FL/FR 9- decen-2-one FL epoxy-2-decenal FL 2,3- epoxyheptanal FL guaiyl acetate FL/FR (E,E)-2,4- heptadien-1-ol FL heptanal cyclic propylene acetal FL/FR 2- heptenal FL/FR hexanal butane-2,3-diol acetal FL hexanal octane-1,3-diol acetal FL hexyl (E)-2-hexenoate FL methyl 2-hexenoate FL/FR methyl myristate FL/FR 6- methyl octanal FL 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2- octenal FL/FR propyl decanoate FL/FR 2- propyl pyridine FL 2- tetradecenal FL/FR (±)-3-( methyl thio) heptanal FL aldehydic aldehydic octanal (aldehyde C-8) FL/FR citrus cilantro leaf oil FL/FR creamy 6- amyl-alpha-pyrone FL/FR dairy methyl butyl phenyl acetate FL/FR ethereal benzyl laurate FL/FR fatty allyl octanoate FL/FR (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR 2,4- decadienal FL ethyl undecylenate FL/FR (E,E)-2,4- heptadienal FL heptyl formate FL/FR 2- heptyl furan FL/FR 4- methyl octanoic acid FL/FR 2,4- nonadien-1-ol FL/FR 2,4- nonadienal FL (Z)-2- nonen-1-ol FL/FR 2- nonenal FL/FR (E)-2- octenal FL/FR (E)-2- octenoic acid FL tetradecanal FL/FR fruity allyl cyclohexyl acetate FL/FR allyl cyclohexyl propionate FL/FR iso amyl benzoate FL/FR iso amyl octanoate FL/FR cyclohexyl propionate FL/FR ethyl 2-octenoate FL/FR ethyl hexanoate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexyl phenyl acetate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR octen-1-yl cyclopentanone FL/FR green 3- decen-2-one FL/FR dihydroxyacetophenone (mixed isomers) FL (E,Z)-2,6- dodecadienal FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR geranyl acetate FL/FR grape butyrate FL/FR heptanal (aldehyde C-7) FL/FR (Z)-4- heptenal FL/FR (E)-2- heptenal FL 2,4- hexadienal FL hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexenal FL/FR hexyl 2-methyl butyrate FL/FR hexyl octanoate FL/FR 2- hexyl pyridine FL melon nonenoate FL/FR neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadienal FL/FR (E)-2- nonen-1-ol FL/FR (E)-2- nonenal FL/FR 2,4- octadienal FL (E,E)-2,4- octadienal FL (E)-2- octen-1-yl acetate FL/FR 3- octyl acetate FL/FR herbal 5- hydroxymethyl furfural FL ketonic 3- heptanone FL/FR soapy dodecanal (aldehyde C-12 lauric) FL/FR octanoic acid FL/FR spicy cumin seed absolute FL/FR vegetable 1- furfuryl pyrrole FL/FR waxy 9- decenoic acid FL/FR ethyl octanoate FL/FR heptyl octanoate FL/FR hydroxycitronellal FL/FR methyl 10-undecenoate FL/FR undecanal FL/FR (E)-2- undecenal FL/FR   Potential Uses: FL fat FL green   waxy   Occurrence (nature, food, other):note   meat cooked meat Search PMC Picture   pork cooked pork liver Search PMC Picture   Synonyms:   furan-2-yl methyl hexanoate   furan-2-ylmethyl hexanoate   furan-2-ylmethylhexanoate   furfuryl caproate   furfuryl n-hexanoate 2- furylmethyl hexanoate   hexanoic acid furfuryl ester   hexanoic acid, 2-furanylmethyl ester   Articles:   None found yet. 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