myristic acid
tetradecanoic acid
a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils. it is used to synthesize flavor and as an ingredient in soaps and cosmetics. (from dorland, 28th ed)
  • Advanced Biotech
  • Axxence Aromatic
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      Products List: View
      884 MYRISTIC ACID (NATURAL) ≥98.5%, Kosher
      Used in artificial orris fragrances.
      Dairy type flavors.
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      10629 Myristic Acid
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Products List: View
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL SocietÓ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      RSS Feed
      ECSA Trade
      Company Profile
      Products List: View
      Myristic Acid
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Myristic Acid (Tetradecanoic Acid) Natural
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      myristic acid natural
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      MYRISTIC ACID 99,5%
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      13-85600 MYRISTIC ACID NATURAL, Kosher
      13-85601 MYRISTIC ACID SYNTHETIC, Kosher
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Software: Perfumer's Workbook
      1AA05031 Myristic Acid
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Good quality products at reasonable prices.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Certified Food Grade Products
      W276405 Myristic acid, ≥95%, FCC, FG
      W276413 Myristic acid, natural
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Products List: View
      500256 Myristic Acid
Synonyms   Articles   Notes   Search
tetradecanoic acid (Click)
CAS Number: 544-63-8
ECHA EINECS - REACH Pre-Reg: 208-875-2
Nikkaji Web: J4.411C
Beilstein Number: 0508624
MDL: MFCD00002744
CoE Number: 16
XlogP3: 5.30 (est)
Molecular Weight: 228.37556000
Formula: C14 H28 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: palmitic acid 2.00% to 4.00%
 lauric acid 1.00% to 3.00%
EFSA/JECFA Comments: At least 94%; secondary components 2-4% hexadecanoic acid; 1-3% dodecanoic acid. (JECFA)
Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 113  myristic acid
Flavis Number: 08.016 (Old)
DG SANTE Food Flavourings: 08.016  tetradecanoic acid
DG SANTE Food Contact Materials: tetradecanoic acid
FEMA Number: 2764  myristic acid
FDA Regulation:
Subpart C--Coatings, Films and Related Substances
Sec. 172.210 Coatings on fresh citrus fruit.

Subpart I--Multipurpose Additives
Sec. 172.860 Fatty acids.

Subpart D--Specific Usage Additives
Sec. 173.340 Defoaming agents.
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Physical Properties:
Appearance: white to pale yellow waxy crystalline powder (est)
Assay: 98.00 to 100.00 % sum of isomers
Water Content: <0.20%
Food Chemicals Codex Listed: Yes
Melting Point: 53.00 to  56.00 °C. @ 760.00 mm Hg
Boiling Point: 250.00 °C. @ 100.00 mm Hg
Boiling Point: 242.00 to  249.00 °C. @ 760.00 mm Hg
Congealing Point: 48.00 to 55.00 °C.
Saponification Value: 242.00 to 251.00
Unsaponifiable Matter: <1.00%
Vapor Density: >1 ( Air = 1 )
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 6.110
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Organoleptic Properties:
Odor Type: waxy
Odor Strength: low
 waxy  fatty  soapy  coconut  
Odor Description:
at 100.00 %. 
waxy fatty soapy coconut
Luebke, William tgsc, (1997)
 waxy  fatty  pineapple  citrus peel  
Odor Description:
at 10.00 %.  
Faint, waxy and fatty with a hint of pineapple and citrus peel
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
 waxy  fatty  soapy  creamy  cheesy  
Taste Description:
at 10.00 - 50.00 ppm. 
Waxy, fatty, soapy, creamy, cheesy, with a good mouth feel
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Substantivity: 400 Hour(s)
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: cleansing agents
emulsifying agents
perfuming agents
Synonyms   Articles   Notes   Search   Top
Myristic Acid
Odor: characteristic
Use: Flow Agent and Emulsifier, Anionic/Nonionic Surfactants and more.
Advanced Biotech
98% min.
Advanced Biotech
98% min.
Odor: Waxy, oily
Axxence Aromatic
Bedoukian Research
≥98.5%, Kosher
Odor: faint oily
Use: Used in artificial orris fragrances.
Flavor: Fatty, waxy
Dairy type flavors.
Beijing Lys Chemicals
Myristic Acid
Charkit Chemical
ECSA Chemicals
Myristic Acid
Company Profile
Ernesto Ventós
Excellentia International
Myristic Acid (Tetradecanoic Acid) Natural
For experimental / research use only.
Myristic Acid (GC) ≥99%
myristic acid natural
Grau Aromatics
Kao Corporation
Odor: characteristic
Use: Natural fatty acids "LUNAC" refined products. Cosmetics and Pharmaceuticals use: Oil base for creams, lotions, lipsticks, powders, skin ointments, face cleaners, body shampoos, soaps etc,.
Lluch Essence
Lluch Essence
Myristic Acid
Oleo Solutions
Edenor C14-99 MY
Odor: characteristic
Use: Cosmetics and Personal Care, Industrial
Penta International
Penta International
Myristic Acid
Myristic acid, ≥95%, FCC, FG
Odor: oily; waxy
Certified Food Grade Products
Myristic acid, natural
Odor: oily; waxy
SRS Aromatics
SysKem Chemie
Myristic Acid
Vigon International
Myristic Acid
Zhejiang Taizhou TU-POLY
Myristic Acid
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 10000 mg/kg
American Industrial Hygiene Association Journal. Vol. 37, Pg. 251, 1976.

intravenous-mouse LD50  43 mg/kg
Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for myristic acid usage levels up to:
  10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.30000
beverages(nonalcoholic): -5.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.6000010.00000
fruit ices: 2.6000010.00000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: -4.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 544-63-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 11005
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: nwg
 tetradecanoic acid
Chemidplus: 0000544638
EPA/NOAA CAMEO: hazardous materials
RTECS: QH4375000 for cas# 544-63-8
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 tetradecanoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 544-63-8
Pubchem (cid): 11005
Pubchem (sid): 134976868
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
Golm Metabolome Database: Search
Metabolomics Database: Search
KEGG (GenomeNet): C06424
HMDB (The Human Metabolome Database): HMDB00806
YMDB (Yeast Metabolome Database): YMDB00679
Export Tariff Code: 2915.70.0100
Haz-Map: View
Household Products: Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
grades: technical; 99.8%; fcc
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl nonyrylFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl octanoateFL/FR
 amber carbinolFR
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
isoamyl laurateFL/FR
 benzyl laurateFL/FR
 butyl laurateFL/FR
(Z)-dairy lactoneFL/FR
 decanal / methyl anthranilate schiff's baseFR
(E)-2-decen-1-yl acetateFL/FR
9-decenoic acidFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 ethyl (E)-2-octenoateFL
 ethyl hexanoateFL/FR
 ethyl undecanoateFL/FR
 ethyl undecylenateFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 hexyl butyrateFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 manzanate (Givaudan)FL/FR
 methyl 10-undecenoateFL/FR
 methyl laurateFL/FR
 methyl myristateFL/FR
4-methyl octanoic acidFL/FR
 methyl undecanoateFR
 octanoic acidFL/FR
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 palmitic acidFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cheese blue cheese 
 cheese cheddar cheese 
 cheese swiss cheese 
 cleansing agents 
 emulsifying agents 
 orris irisFR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 ambrette seed concrete @ 1.08%
Data  GC  GRIN Trop Picture
 beef cooked beef
 bombycilaena erecta oil greece @ 0.30%
Data  GC  GRIN Trop Picture
 cheese bleu cheese
GRIN Trop Picture
 cheese cheddar cheese
GRIN Trop Picture
 cheese swiss cheese
GRIN Trop Picture
 cistus oil @ 2.7%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 coriander seed oil cuba @ 0.57%
Data  GC  GRIN Trop Picture
 couroupita guianensis aubl. flower oil brazil @ 0.40%
Data  GC  GRIN Trop Picture
 genet absolute @ 3.50%
Data  GC  GRIN Trop Picture
 glycosmis pentaphylla (cor.) bark oil india @ 0.70%
Data  GC  GRIN Trop Picture
 grapefruit oil california @ 0.03%
Data  GC  GRIN Trop Picture
 jambu flower oil brazil @ 0.70%
Data  GC  GRIN Trop Picture
 mace oil CO2 extract @ 0.20%
Data  GC  GRIN Trop Picture
 mace oil east india @ 0.01%
Data  GC  GRIN Trop Picture
 melissa oil slovak republic @ 0.80%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 nutmeg extract co2 west indian @ 4.00%
Data  GC  GRIN Trop Picture
 osmanthus absolute @ 0.03%
Data  GC  GRIN Trop Picture
 pennyroyal oil cuba @ 0.56%
Data  GC  GRIN Trop Picture
 rue oil cuba @ 0.29%
Data  GC  GRIN Trop Picture
 star fruit oil cuba @ trace%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 thevetia peruviana (pers.) k. schum. flower oil brazil @ 3.10%
Data  GC  GRIN Trop Picture
 tobacco burley
GRIN Trop Picture
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 emery 655
 hydrofol acid 1495
 hystrene 9014
 myristic acid (natural)
 myristic acid (tetradecanoic), natural
 myristic acid natural
 myristic acid synthetic
N-tetradecan-1-oic acid
1-tetradecanecarboxylic acid
 tetradecanoic acid
N-tetradecoic acid
1-tridecane carboxylic acid
1-tridecanecarboxylic acid
Synonyms   Articles   Notes   Search   Top
PubMed: Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production.
PubMed: Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed: Safety assessment of myristic acid as a food ingredient.
PubMed: Antibacterial principles from Myristica fragrans seeds.
PubMed: Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
PubMed: Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash.
PubMed: Construction and physiochemical characterisation of a multi-composite, potential oral vaccine delivery system (VDS).
PubMed: Enzymatic epoxidation of soybean oil using ionic liquid as reaction media.
PubMed: Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production.
PubMed: Dietary fatty acid intake is associated with paraoxonase 1 activity in a cohort-based analysis of 1,548 subjects.
PubMed: Evaluation of fatty acid and amino acid compositions in okra (Abelmoschus esculentus) grown in different geographical locations.
PubMed: Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants.
PubMed: [Changes in the content of plasma lipoproteins in persons subjected to diets prepared with sunflower oil alone or mixed with palm olein].
PubMed: Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acids.
PubMed: Effect of post-exercise protein-leucine feeding on neutrophil function, immunomodulatory plasma metabolites and cortisol during a 6-day block of intense cycling.
PubMed: Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based study.
PubMed: Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease.
PubMed: Characterization of Hachi (Camelus dromedarius) fat extracted from the hump.
PubMed: Effect of metformin on the urinary metabolites of diet-induced-obese mice studied by ultra performance liquid chromatography coupled to time-of-flight mass spectrometry (UPLC-TOF/MS).
PubMed: Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.
PubMed: [Novel method for the identification of illegal cooking oil (2) : determination of special odd-chain fatty acids by multidimensional gas chromatography-mass spectrometry].
PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed: Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries.
PubMed: Phytochemical composition and toxicity of an antioxidant extract from Pimpinella brachycarpa (Kom.) Nakai.
PubMed: A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils.
PubMed: Enhanced antiviral activity of soybean ╬▓-conglycinin-derived peptides by acylation with saturated fatty acids.
PubMed: Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea.
PubMed: 14-aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity.
PubMed: NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length.
PubMed: Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS.
PubMed: Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
PubMed: Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.
PubMed: Effects of a combination of feed additives on methane production, diet digestibility, and animal performance in lactating dairy cows.
PubMed: Administration of an acylated GLP-1 and GIP preparation provides added beneficial glucose-lowering and insulinotropic actions over single incretins in mice with Type 2 diabetes and obesity.
PubMed: Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.
PubMed: Dairy products and plasma cholesterol levels.
PubMed: Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities.
PubMed: Anti-complement activity of essential oils from red and black rice bran.
PubMed: Fat intake and asthma in Spanish schoolchildren.
PubMed: Free fatty acids profile of the fetal brain and the plasma, liver, brain and kidneys of pregnant rats treated with sodium arsenite at mid-organogenesis.
PubMed: Fatty acyl-CoA reductase and wax synthase from Euglena gracilis in the biosynthesis of medium-chain wax esters.
PubMed: Bile resistance in Lactococcus lactis strains varies with cellular fatty acid composition: analysis by using different growth media.
PubMed: Constituents of leaves and flowers essential oils of Helichrysum pallasii (Spreng.) Ledeb. growing wild in Lebanon.
PubMed: Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men.
PubMed: Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids.
PubMed: Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography.
PubMed: Absorption properties of micellar lipid metabolites into Caco2 cells.
PubMed: Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides.
PubMed: Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure.
PubMed: Chemical compositions of fine particulate organic matter emitted from Chinese cooking.
PubMed: Antibacterial principles from Myristica fragrans seeds.
PubMed: Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash.
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Soluble in:
 water, 1.07 mg/L @ 25 °C (exp)
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