EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

myristic acid
tetradecanoic acid

Sponsors

Name:tetradecanoic acid
CAS Number: 544-63-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:208-875-2
FDA UNII:0I3V7S25AW
Nikkaji Web:J4.411C
Beilstein Number:0508624
MDL:MFCD00002744
CoE Number:16
XlogP3:5.30 (est)
Molecular Weight:228.37556000
Formula:C14 H28 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:palmitic acid 2.00% to 4.00%
 lauric acid 1.00% to 3.00%
EFSA/JECFA Comments:
At least 94%; secondary components 2-4% hexadecanoic acid; 1-3% dodecanoic acid. (JECFA)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:113 myristic acid
FLAVIS Number:08.016 (Old)
DG SANTE Food Flavourings:08.016 tetradecanoic acid
DG SANTE Food Contact Materials:tetradecanoic acid
FEMA Number:2764 myristic acid
FDA Mainterm: MYRISTIC ACID
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart C--Coatings, Films and Related Substances
Sec. 172.210 Coatings on fresh citrus fruit.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.860 Fatty acids.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.340 Defoaming agents.
 
Physical Properties:
Appearance:white to pale yellow waxy crystalline powder (est)
Assay: 98.00 to 100.00 sum of isomers
Water Content:<0.20%
Food Chemicals Codex Listed: Yes
Melting Point: 53.00 to 56.00 °C. @ 760.00 mm Hg
Boiling Point: 250.00 °C. @ 100.00 mm Hg
Boiling Point: 242.00 to 249.00 °C. @ 760.00 mm Hg
Congealing Point:48.00 to 55.00 °C.
Saponification Value:242.00 to 251.00
Unsaponifiable Matter:<1.00%
Vapor Density:>1 ( Air = 1 )
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 6.110
Soluble in:
 alcohol
 chloroform
 ether
 water, 1.07 mg/L @ 25 °C (exp)
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:low
Substantivity:400 hour(s) at 20.00 % in isopropyl palmitate
waxy fatty soapy coconut
Odor Description:at 100.00 %. waxy fatty soapy coconut
Luebke, William tgsc, (1997)
Odor sample from: Sigma-Aldrich
waxy fatty pineapple citrus peel
Odor Description:at 10.00 %. Faint, waxy and fatty with a hint of pineapple and citrus peel
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Flavor Type: waxy
waxy fatty soapy creamy cheesy
Taste Description: at 10.00 - 50.00 ppm. Waxy, fatty, soapy, creamy, cheesy, with a good mouth feel
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
MYRISTIC ACID (NATURAL) ≥98.5%, Kosher
Odor Description:faint oily
Used in artificial orris fragrances.
Taste Description:Fatty, waxy
Dairy type flavors.
Sigma-Aldrich
Myristic acid, ≥95%, FCC, FG
Odor Description:oily; waxy
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: cleansing agents
emulsifying agents
perfuming agents
 
Suppliers:
Acme-Hardesty
Myristic Acid
Odor: characteristic
Use: Flow Agent and Emulsifier, Anionic/Nonionic Surfactants and more.
Advanced Biotech
MYRISTIC ACID NATURAL
98% min.
Advanced Biotech
MYRISTIC ACID SYNTHETIC
98% min.
Odor: Waxy, oily
Aurochemicals
MYRISTIC ACID, Natural
Axxence Aromatic
MYRISTIC ACID (TETRADECANOIC), Natural
Kosher
Sustainability
Bedoukian Research
MYRISTIC ACID (NATURAL)
≥98.5%, Kosher
Odor: faint oily
Use: Used in artificial orris fragrances.
Flavor: Fatty, waxy
Dairy type flavors.
Beijing Lys Chemicals
Myristic Acid
BOC Sciences
For experimental / research use only.
MYRISTIC ACID (NATURAL) 98.5%
Charkit Chemical
MYRISTIC ACID FEMA 2764
Charkit Chemical
MYRISTIC ACID
ECSA Chemicals
Myristic Acid
Company Profile
Ernesto Ventós
MYRISTIC ACID
Odor: OILY, FAINT, WAXY
Excellentia International
Myristic Acid (Tetradecanoic Acid) Natural
ExtraSynthese
For experimental / research use only.
Myristic Acid (GC) ≥99%
Fleurchem
myristic acid natural
Grau Aromatics
MYRISTIC ACID
Kao Corporation
LUNAC MY-98
Odor: characteristic
Use: Natural fatty acids "LUNAC" refined products. Cosmetics and Pharmaceuticals use: Oil base for creams, lotions, lipsticks, powders, skin ointments, face cleaners, body shampoos, soaps etc,.
Lluch Essence
MYRISTIC ACID NATURAL
Mosselman
Myristic Acid
Naturamole
myristic acid 98% natural EU
Oleo Solutions
Edenor C14-99 MY
Odor: characteristic
Use: Cosmetics and Personal Care, Industrial
Penta International
MYRISTIC ACID NATURAL, Kosher
Penta International
MYRISTIC ACID SYNTHETIC, Kosher
PerfumersWorld
Myristic Acid
Prodasynth
MYRISTIC ACID, NATURAL >98%
Sigma-Aldrich
Myristic acid, ≥95%, FCC, FG
Odor: oily; waxy
Certified Food Grade Products
Sigma-Aldrich
Myristic acid, natural
Odor: oily; waxy
Silver Fern Chemical
Myristic Acid
Odor: characteristic
Use: Myristic acid has many uses including soaps, cosmetics, synthesis of esters for flavors and perfumes, and a component of food-grade additives.
SRS Aromatics
MYRISTIC ACID
SysKem Chemie
Myristic Acid
TCI AMERICA
For experimental / research use only.
Myristic Acid >99.0%(T)
Vigon International
Myristic Acid
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 10000 mg/kg
American Industrial Hygiene Association Journal. Vol. 37, Pg. 251, 1976.

intravenous-mouse LD50 43 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for myristic acid usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.30000
beverages(nonalcoholic): -5.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.6000010.00000
fruit ices: 2.6000010.00000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: -4.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
Re-evaluation of fatty acids (E 570) as a food additive
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):544-63-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :11005
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
tetradecanoic acid
Chemidplus:0000544638
EPA/NOAA CAMEO:hazardous materials
RTECS:QH4375000 for cas# 544-63-8
 
References:
 tetradecanoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:544-63-8
Pubchem (cid):11005
Pubchem (sid):134976868
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
Metabolomics Database:Search
KEGG (GenomeNet):C06424
HMDB (The Human Metabolome Database):HMDB00806
FooDB:FDB002890
YMDB (Yeast Metabolome Database):YMDB00679
Export Tariff Code:2915.70.0100
Haz-Map:View
Household Products:Search
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
grades: technical; 99.8%; fcc
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
undecanal
FL/FR
buttery
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
butyl butyryl lactate
FL/FR
cheesy
2-
methyl valeric acid
FL/FR
citrus
(E)-4-
decenal
FL/FR
2-
tetradecenal
FL/FR
coconut
delta-2-
dodecenolactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
creamy
creamy lactone
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
para-
cresyl laurate
FL/FR
decanal / methyl anthranilate schiff's base
FR
dimethyl octanol
FL/FR
(±)-4-
ethyl octanal
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin pyranone
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl octanoate
FL/FR
decyl butyrate
FL/FR
ethyl hexanoate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
cilantro leaf oil
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
3-
heptanone
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
hexyl butyrate
FL/FR
manzanate (Givaudan)
FL/FR
herbal
butyl levulinate
FL/FR
2-
dodecenal
FL/FR
musk
iso
ambrettolide
FL/FR
musk ketone
FR
oily
amyl laurate
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
sulfurous
methyl mercaptan
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
tropical
pina colada fragrance
FR
waxy
iso
amyl decanoate
FL/FR
iso
amyl laurate
FL/FR
butyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
heptyl octanoate
FL/FR
methyl laurate
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
palmitic acid
FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
amber carbinol
FR
For Flavor
No flavor group found for these
amyl laurate
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
delta-2-
dodecenolactone
FL/FR
(±)-4-
ethyl octanal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
2-
tetradecenal
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
buttery
2-
methyl valeric acid
FL/FR
cheesy
(E)-2,4-
dimethyl-2-pentenoic acid
FL
citrus
cilantro leaf oil
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butyl butyryl lactate
FL/FR
cream
cheese flavor
FL
creamy lactone
FL/FR
jasmin pyranone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
jasmin absolute (from pommade)
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl octanoate
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl hexanoate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
heptanal dimethyl acetal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexyl butyrate
FL/FR
herbal
butyl levulinate
FL/FR
ketonic
3-
heptanone
FL/FR
musk
iso
ambrettolide
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
sulfurous
methyl mercaptan
FL/FR
waxy
iso
amyl decanoate
FL/FR
butyl laurate
FL/FR
para-
cresyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
ethyl undecanoate
FL/FR
heptyl octanoate
FL/FR
methyl 10-undecenoate
FL/FR
methyl laurate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
octyl 2-furoate
FL
undecanal
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
 
Potential Uses:
 beer
FRbutter
 cheese blue cheese
 cheese cheddar cheese
 cheese swiss cheese
FRcivet
 cleansing agents
FRcoconut
 dairy
 emulsifying agents
FRnutmeg
FRorris iris
 spermaceti
FRtobacco
 
Occurrence (nature, food, other):note
 almond seed
Search Trop Picture
 ambrette seed concrete @ 1.08%
Data GC Search Trop Picture
 anise seed
Search Trop Picture
 apple custard apple plant
Search Trop Picture
 apple fruit
Search Trop Picture
 asparagus shoot
Search Trop Picture
 baboonwood seed
Search Trop Picture
 banana fruit
Search Trop Picture
 banana plant
Search Trop Picture
 bean asparagus bean fruit
Search Trop Picture
 bean asparagus bean seed
Search Trop Picture
 bean banner bean plant
Search Trop Picture
 bean butter bean seed
Search Trop Picture
 bean fava bean seed
Search Trop Picture
 bean lima bean seed
Search Trop Picture
 bean mung bean sprout
Search Trop Picture
 bean winged bean leaf
Search Trop Picture
 bean winged bean seed
Search Trop Picture
 beef cooked beef
Search PMC Picture
 beer
Search PMC Picture
 bombycilaena erecta oil greece @ 0.30%
Data GC Search Trop Picture
 brazil nut
Search Trop Picture
 broadbean seed
Search Trop Picture
 buckwheat pollen
Search Trop Picture
 buckwheat seed
Search Trop Picture
 burdock plant
Search Trop Picture
 cantaloupe fruit
Search Trop Picture
 caper plant
Search Trop Picture
 caraway seed
Search Trop Picture
 cardamom fruit
Search Trop Picture
 cardamom seed oil
Search Trop Picture
 carrot root
Search Trop Picture
 carrot seed
Search Trop Picture
 cashew nut
Search Trop Picture
 cayenne fruit
Search Trop Picture
 cayenne seed
Search Trop Picture
 celery plant
Search Trop Picture
 celery seed
Search Trop Picture
 cheese bleu cheese
Search PMC Picture
 cheese cheddar cheese
Search PMC Picture
 cheese swiss cheese
Search PMC Picture
 cherry sour cherry fruit
Search Trop Picture
 cherry sour cherry seed
Search Trop Picture
 chicken
Search PMC Picture
 chickpea seed
Search Trop Picture
 chicory leaf
Search Trop Picture
 chicory root
Search Trop Picture
 chive leaf
Search Trop Picture
 cinnamon ceylon cinnamon seed
Search Trop Picture
 cistus oil @ 2.7%
Data GC Search Trop Picture
 coconut seed
Search Trop Picture
 coconut seed oil
Search Trop Picture
 coffee bean
Search Trop Picture
 coriander fruit
Search Trop Picture
 coriander seed oil
Search Trop Picture
 coriander seed oil cuba @ 0.57%
Data GC Search Trop Picture
 corn seed
Search Trop Picture
 cotton seed
Search Trop Picture
 couroupita guianensis aubl. flower oil brazil @ 0.40%
Data GC Search Trop Picture
 cowpea seed
Search Trop Picture
 cucumber fruit
Search Trop Picture
 dandelion pollen
Search Trop Picture
 date palm seed
Search Trop Picture
 dill seed
Search Trop Picture
 elder black elder flower
Search Trop Picture
 elder black elder seed
Search Trop Picture
 endive leaf
Search Trop Picture
 evening-primrose seed
Search Trop Picture
 fig fruit
Search Trop Picture
 flax seed
Search Trop Picture
 garlic bulb
Search Trop Picture
 genet absolute @ 3.50%
Data GC Search Trop Picture
 ginger root
Search Trop Picture
 ginkgo biloba pollen
Search Trop Picture
 ginkgo biloba seed
Search Trop Picture
 glycosmis pentaphylla (cor.) bark oil india @ 0.70%
Data GC Search Trop Picture
 grape fruit
Search Trop Picture
 grapefruit oil california @ 0.03%
Data GC Search Trop Picture
 guava fruit
Search Trop Picture
 guava strawberry guava fruit
Search Trop Picture
 hazelnut nut
Search Trop Picture
 jambu flower oil brazil @ 0.70%
Data GC Search Trop Picture
 kohlrabi stem
Search Trop Picture
 lentil seed
Search Trop Picture
 lime fruit
Search Trop Picture
 linden little-leaf linden
Search Trop Picture
 lotus indian lotus rhizome
Search Trop Picture
 lotus indian lotus seed
Search Trop Picture
 lovage root
Search Trop Picture
 lupin white lupin seed
Search Trop Picture
 lupine white lupine seed
Search Trop Picture
 macadamia nut
Search Trop Picture
 mace oil CO2 extract @ 0.20%
Data GC Search Trop Picture
 mace oil east india @ 0.01%
Data GC Search Trop Picture
 mandarin fruit
Search Trop Picture
 mandarin seed oil
Search Trop Picture
 mango fruit
Search Trop Picture
 marango seed
Search Trop Picture
 marjoram wild marjoram plant
Search Trop Picture
 melissa oil slovak republic @ 0.80%
Data GC Search Trop Picture
 melon bitter melon fruit
Search Trop Picture
 melon bitter melon seed oil
Search Trop Picture
 moringa seed
Search Trop Picture
 mustard white mustard
Search Trop Picture
 nutmeg
Search Trop Picture
 nutmeg extract CO2 west indian @ 4.00%
Data GC Search Trop Picture
 nutmeg oil
Search Trop Picture
 nutmeg seed
Search Trop Picture
 nutmeg seed oil
Search Trop Picture
 okra seed
Search Trop Picture
 olive fruit
Search Trop Picture
 onion bulb
Search Trop Picture
 onion seed oil
Search Trop Picture
 oregano plant
Search Trop Picture
 osmanthus absolute @ 0.03%
Data GC Search Trop Picture
 papaya flower
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 papaya fruit
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 papaya leaf
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 papaya seed
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 papaya seed oil
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 parsley seed
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 parsnip root
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 pea black-eyed pea seed
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 pea black-eyed pea shoot
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 pea fruit
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 peanut plant
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 peanut seed
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 pennyroyal oil cuba @ 0.56%
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 pepper bell pepper fruit
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 pepper black pepper fruit
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 pepper black pepper seed
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 peppermint leaf
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 pineapple leaf
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 pistachio nut
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 plum seed
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 poppy opium poppy seed oil
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 potato leaf
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 potato tuber
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 purslane herb
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 quince seed
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 radish root
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 roselle seed
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 rosemary leaf
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 rue oil cuba @ 0.29%
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 rye seed
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 safflower seed
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 sesame seed
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 sesame seed oil
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 shea tree seed oil
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 soursop plant
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 soybean seed
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 spearmint leaf
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 spinach plant
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 spinach sea spinach leaf
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 squash summer squash fruit
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 star fruit oil cuba @ trace%
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 strawberry guava fruit
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 strawberry wild strawberry fruit
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 sunflower seed
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 tamarind fruit
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 tamarind seed oil
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 tea leaf
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 tea seed oil
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 thevetia peruviana (pers.) k. schum. flower oil brazil @ 3.10%
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 thyme plant
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 tobacco burley
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 tomato fruit
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 walnut black walnut nut
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 walnut black walnut nut oil
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 walnut english walnut nut
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 watermelon seed
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 wheat seed
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 zingiber officinale root oil china @ 0.28%
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Synonyms:
 crodacid
 emery 655
 hydrofol acid 1495
 hystrene 9014
 myristic acid (natural)
 myristic acid (tetradecanoic), natural
 myristic acid natural
 myristic acid synthetic
N-tetradecan-1-oic acid
1-tetradecanecarboxylic acid
 tetradecanoic acid
N-tetradecoic acid
1-tridecane carboxylic acid
1-tridecanecarboxylic acid
 

Articles:

PubMed:Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production.
PubMed:Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:Safety assessment of myristic acid as a food ingredient.
PubMed:Antibacterial principles from Myristica fragrans seeds.
PubMed:Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
PubMed:Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash.
PubMed:Construction and physiochemical characterisation of a multi-composite, potential oral vaccine delivery system (VDS).
PubMed:Enzymatic epoxidation of soybean oil using ionic liquid as reaction media.
PubMed:Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production.
PubMed:Dietary fatty acid intake is associated with paraoxonase 1 activity in a cohort-based analysis of 1,548 subjects.
PubMed:Evaluation of fatty acid and amino acid compositions in okra (Abelmoschus esculentus) grown in different geographical locations.
PubMed:Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants.
PubMed:[Changes in the content of plasma lipoproteins in persons subjected to diets prepared with sunflower oil alone or mixed with palm olein].
PubMed:Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acids.
PubMed:Effect of post-exercise protein-leucine feeding on neutrophil function, immunomodulatory plasma metabolites and cortisol during a 6-day block of intense cycling.
PubMed:Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based study.
PubMed:Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease.
PubMed:Characterization of Hachi (Camelus dromedarius) fat extracted from the hump.
PubMed:Effect of metformin on the urinary metabolites of diet-induced-obese mice studied by ultra performance liquid chromatography coupled to time-of-flight mass spectrometry (UPLC-TOF/MS).
PubMed:Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.
PubMed:[Novel method for the identification of illegal cooking oil (2) : determination of special odd-chain fatty acids by multidimensional gas chromatography-mass spectrometry].
PubMed:Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed:Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries.
PubMed:Phytochemical composition and toxicity of an antioxidant extract from Pimpinella brachycarpa (Kom.) Nakai.
PubMed:A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils.
PubMed:Enhanced antiviral activity of soybean ╬▓-conglycinin-derived peptides by acylation with saturated fatty acids.
PubMed:Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea.
PubMed:14-aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity.
PubMed:NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length.
PubMed:Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS.
PubMed:Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
PubMed:Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.
PubMed:Effects of a combination of feed additives on methane production, diet digestibility, and animal performance in lactating dairy cows.
PubMed:Administration of an acylated GLP-1 and GIP preparation provides added beneficial glucose-lowering and insulinotropic actions over single incretins in mice with Type 2 diabetes and obesity.
PubMed:Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.
PubMed:Dairy products and plasma cholesterol levels.
PubMed:Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities.
PubMed:Anti-complement activity of essential oils from red and black rice bran.
PubMed:Fat intake and asthma in Spanish schoolchildren.
PubMed:Free fatty acids profile of the fetal brain and the plasma, liver, brain and kidneys of pregnant rats treated with sodium arsenite at mid-organogenesis.
PubMed:Fatty acyl-CoA reductase and wax synthase from Euglena gracilis in the biosynthesis of medium-chain wax esters.
PubMed:Bile resistance in Lactococcus lactis strains varies with cellular fatty acid composition: analysis by using different growth media.
PubMed:Constituents of leaves and flowers essential oils of Helichrysum pallasii (Spreng.) Ledeb. growing wild in Lebanon.
PubMed:Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men.
PubMed:Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids.
PubMed:Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography.
PubMed:Absorption properties of micellar lipid metabolites into Caco2 cells.
PubMed:Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides.
PubMed:Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure.
PubMed:Chemical compositions of fine particulate organic matter emitted from Chinese cooking.
PubMed:Antibacterial principles from Myristica fragrans seeds.
PubMed:Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash.
 
Notes:
a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils. it is used to synthesize flavor and as an ingredient in soaps and cosmetics. (from dorland, 28th ed) Occurs widely in vegetable glycerides. Major component of the lipids of nutmeg (Myristica moschata). Defoaming agent, lubricant used in food processing Myristic acid, also called tetradecanoic acid, is a common saturated fatty acid with the molecular formula CH3(CH2)12COOH. Besides nutmeg, myristic acid is also found in palm kernel oil, coconut oil, butter fat and is a minor component of many other animal fats. (Wikipedia)
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