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Flavor Descriptors for fermented
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Primary (First) - fermented
1-acetyl pyrrole
 flavor: fermented
FL/FR2-decanone
 odor: orange floral fatty peach
 flavor: fermented cheesy
 ethyl 2-thenoate
 flavor: fermented grape, sour, winey
FL fermented flavor
FL methyl thio isovalerate
 odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances
 flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances
Secondary (Second) - fermented
FL/FR amyl alcohol
 odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like
 flavor: Intense fusel, fermented, bready and cereal with a fruity undernote
FL/FRisoamyl alcohol
 odor: Fusel, alcoholic, pungent, etherial, cognac, fruity, banana and molasses
 flavor: Fusel, fermented, fruity, banana, etherial and cognac
FL/FR1-heptanol
 odor: musty leafy violet herbal green sweet woody peony
 flavor: Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note
FL/FR3-nonen-2-one
 odor: fruity berry brandy mushroom
 flavor: oily fermented bleu cheese waxy
FL/FR valeraldehyde
 odor: Diffusive, fermented, bready, fruity with berry nuances
 flavor: Winey, fermented, bready, cocoa chocolate notes
Tertiary (Third) - fermented
FL/FR cinnamyl isovalerate
 odor: sweet spice melon cherry green apple
 flavor: Fruity, winey, fermented with pear, honey blueberry nuances
FL/FRS-(methyl thio) butyrate
 odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes
 flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body
FL/FR propyl alcohol
 odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear
 flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum
FL/FR propyl phenyl acetate
 odor: Sweet, honey, floral, with a rose-like nuance
 flavor: Sweet, honey, floral with a fermented balsamic nuance
FL/FRisopropyl phenyl acetate
 odor: sweet, honey, floral, with a rose-like nuance
 flavor: sweet, honey, floral with a fermented balsamic nuance
Quaternary (Fourth) - fermented
FL/FR allyl butyrate
 odor: Sweet pungent fruity green pineapple, with waxy tropical nuances
 flavor: Fruity green tropical with sweet fermented waxy nuances
FL butyraldehyde
 odor: pungent cocoa musty green malty bready
 flavor: Cocoa, green, grainy, fermented
FL/FR dihydrojasmone lactone
 odor: fresh waxy coconut jasmin spicy natural
 flavor: Waxy, lactonic, creamy, sweet, fermented and dairy-like
FL1,4-dithiane
 odor: Seafood-like, solvent, garlic and onion, pyridine like
 flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey
FL/FR ethyl palmitate
 odor: Waxy, fruity, creamy and milky with a balsamic nuance
 flavor: Waxy, fruity, creamy and fermented with a vanilla, balsamic nuance
FL/FR2-pentanone
 odor: Etherial, diffusive and sweet banana-like with fermented woody nuance
 flavor: Sweet, fruity and banana-like with a fermented nuance
FL/FRisovaleric acid
 odor: sour stinky feet sweaty cheese tropical
 flavor: Cheesey, dairy, creamy, fermented, sweet, waxy and berry
Quinary (Fifth) - fermented
FL/FR cinnamyl alcohol
 odor: sweet balsam hyacinth spicy green powdery cinnamic
 flavor: Green, floral, spicy and honey with a fermented yeasty nuance
FL/FRwhite cognac oil
 odor: winey fermented green grape fusel
 flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty
FL furfuryl valerate
 odor: sweet fruity pineapple apple tropical cheesy
 flavor: Fruity, pineapple and apple with sweet fermented and caramellic nuances
FL/FR linalool oxide
 odor: floral herbal earthy green
 flavor: Green, floral, fatty, woody, fermented, herbal, fruity and berry
Senary (Sixth) - fermented
FL/FR butyl hexanoate
 odor: Fruity, pineapple, waxy, green, juicy, apple
 flavor: Fruity, pineapple, green, waxy, tutti-frutti, juicy with a slight fermented fruit note
FL/FR fusel oil
 odor: Sweet, alcoholic, woody, with an etherial brown fruity nuance
 flavor: Fruity, alcoholic, sweet, apple with a brown fermented nuance
Septenary (Seventh) - fermented
Octonary (Eighth) - fermented
FL/FR3-phenyl propyl isobutyrate
 odor: sweet rich fruity, juicy fruit, honey, tropical fruity with fermented sugar, and jammy osmanthus like nuances
 flavor: sweet rich fruity, ripe juicy notes reminiscent of blackberry, blueberry, fig and grape, slightly fermented miso like nuances
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