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| IUPAC name : | 1,1-dimethoxydodecane |
| InChI : | InChI=1/C14H30O2/c1-4-5-6-7-8-9-10-11-12-13-14(15-2)16-3/h14H,4-13H2,1-3H3 |
| InChIKey : | AJUWUYJULVYGRA-UHFFFAOYAK |
| SMILES : | CCCCCCCCCCCC(OC)OC |
| (EINECS) number : | 238-659-3 |
| cas number : | 14620-52-1 |
| fema number : | 4366 |
| jecfa number : | 1746 |
| molar refractivity : | 70.35 ± 0.3 cm3 |
| parachor : | 625.8 ± 4.0 cm3 |
| index of refraction : | 1.429 ± 0.02 |
| surface tension : | 27.7 ± 3.0 dyne/cm |
| density : | 0.844 ± 0.06 g/cm3 |
| polarizability : | 27.89 ± 0.5 10-24cm3 |
| xlogp : | 5.90 |
| molecular weight : | 230.3868000 |
| formula : | C14 H30 O2 |
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| export tariff code : | 2911.00.5000 |
| fda reg : | unspecified |
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organoleptics :
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| odor type : | green |
| odor strength : | medium |
odor description¹ : at 100.00 %. | mild fresh green waxy orchid herbal |
| substantivity : | 12 Hour(s) |
properties :
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| appearence : | colorless clear liquid |
| assay : | 96.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.84500 - 0.85100 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.031 to 7.081
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| refractive index : | 1.42800 - 1.43500 @ 20.00 °C.
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| boiling point : | 100.00 °C. @ 0.50 mm Hg
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| logp : | 5.40 |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 230.00 °F. TCC ( 110.00 °C. )
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| recommendation for dodecanal dimethyl acetal usage levels up to : |
| | 3.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 23. |
| 4366 | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 2.00000 | 10.00000 |
| beverages(alcoholic) : | 4.00000 | 20.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | 4.00000 | 20.00000 |
| gelatins / puddings : | 2.00000 | 10.00000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 10.00000 | 50.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety links :
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| (EINECS) number : | 238-659-3 |
| chemidplus : | 014620521 |
| epa-srs : | 14620-52-1 |
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other :
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references :
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| jecfa number : | 1746 |
| pubchem : | 661448 |
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| reference : | Luebke, William tgsc, (1995)¹ |