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| IUPAC name : | hexa-2,4-dienyl 2-methylpropanoate |
| InChI : | InChI=1/C10H16O2/c1-4-5-6-7-8-12-10(11)9(2)3/h4-7,9H,8H2,1-3H3 |
| InChIKey : | CVYBRMSQMLJGOI-UHFFFAOYAQ |
| SMILES : | CC=CC=CCOC(=O)C(C)C |
| cas number : | 16491-24-0 |
| (EINECS) number : | 240-551-6 |
| fema number : | 4134 |
| jecfa number : | 1782 |
| molar refractivity : | 50.22 ± 0.3 cm3 |
| parachor : | 426.5 ± 4.0 cm3 |
| index of refraction : | 1.456 ± 0.02 |
| surface tension : | 28.4 ± 3.0 dyne/cm |
| density : | 0.910 ± 0.06 g/cm3 |
| polarizability : | 19.91 ± 0.5 10-24cm3 |
| XlogP : | 2.60 |
| molecular weight : | 168.2328400 |
| formula : | C10 H16 O2 |
| NMR Predictor : | Predict |
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| export tariff code : | 2915.60.0000 |
| fda reg : | unspecified |
Suppliers :
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| Bedoukian Research : | 2,4-HEXADIENYL ISOBUTYRATE
≥98.0%, Kosher Odor: A sweet pineapple odor with cinnamon undertones. |
| Penta : | 2,4-hexadienyl isobutyrate
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organoleptics :
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| odor type : | fresh |
| odor strength : | medium |
odor description : at 100.00 %. | green fruity galbanum apple pear pineapple |
properties :
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| appearence : | yellow clear liquid |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.89800 to 0.90800 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.472 to 7.555
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| refractive index : | 1.46200 to 1.47200 @ 20.00 °C.
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| boiling point : | 80.00 °C. @ 15.00 mm Hg
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| vapor pressure : | 0.09900 mm/Hg @ 20.00 °C. |
| flash point : | 180.00 °F. TCC ( 82.22 °C. )
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| logP (o/w) : | 2.79 |
safety :
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| most important hazard(s) : | None - None found. |
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S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Oral Toxicity(LD50) : |
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Oral-Rat 5000.00 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 339, 1988.
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| Dermal Toxicity(LD50) : |
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Skin-Rabbit >5000.00 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 339, 1988.
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| recommendation for sorbyl isobutyrate usage levels up to : |
| | 5.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 22 |
| | average usual ppm | average maximum ppm |
| baked goods : | 0.50000 | 10.00000 |
| beverages(nonalcoholic) : | 2.00000 | 20.00000 |
| beverages(alcoholic) : | 2.00000 | 20.00000 |
| breakfast cereal : | 0.50000 | 10.00000 |
| cheese : | - | - |
| chewing gum : | 1.00000 | 20.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | 5.00000 | 25.00000 |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 1.00000 | 20.00000 |
| fruit ices : | 1.00000 | 20.00000 |
| gelatins / puddings : | 5.00000 | 25.00000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 1.00000 | 10.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | 5.00000 | 25.00000 |
| meat products : | - | - |
| milk products : | 5.00000 | 25.00000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | 5.00000 | 25.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 1.00000 | 20.00000 |
| snack foods : | - | - |
| soft candy : | 1.00000 | 10.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | 1.00000 | 25.00000 |
safety references :
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| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 1 |
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| | hexa-2,4-dienyl 2-methylpropanoate
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| (EINECS) number : | 240-551-6 |
| chemidplus : | 016491240 |
| EPA Substance Registry Services : | 16491-24-0 |
references :
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| | hexa-2,4-dienyl 2-methylpropanoate
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| jecfa number : | 1782 |
| pubchem : | 662879 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |