| |
| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
| |
|
|
| IUPAC name : | hexa-2,4-dienyl 2-methylpropanoate |
| InChI : | InChI=1/C10H16O2/c1-4-5-6-7-8-12-10(11)9(2)3/h4-7,9H,8H2,1-3H3 |
| InChIKey : | CVYBRMSQMLJGOI-UHFFFAOYAQ |
| SMILES : | CC=CC=CCOC(=O)C(C)C |
| (EINECS) number : | 240-551-6 |
| cas number : | 16491-24-0 |
| fema number : | 4134 |
| jecfa number : | 1782 |
| molar refractivity : | 50.22 ± 0.3 cm3 |
| parachor : | 426.5 ± 4.0 cm3 |
| index of refraction : | 1.456 ± 0.02 |
| surface tension : | 28.4 ± 3.0 dyne/cm |
| density : | 0.910 ± 0.06 g/cm3 |
| polarizability : | 19.91 ± 0.5 10-24cm3 |
| xlogp : | 2.60 |
| molecular weight : | 168.2328400 |
| formula : | C10 H16 O2 |
|
|
| |
| |
| fda reg : | unspecified |
h. number : | 2915.60.0000 |
| organoleptics : | |
| odor type : | fresh |
| odor strength : | medium |
odor description :
at 100.00 %. | green fruity galbanum apple pear pineapple |
| properties : | |
| appearence : | yellow clear liquid |
| assay : | 98.00 - 100.00 %
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.89800 - 0.90800 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.472 to 7.555
|
| refractive index : | 1.46200 - 1.47200 @ 20.00 °C.
|
| boiling point : | 80.00 °C. @ 15.00 mm Hg
|
| logp : | 2.79 |
| safety : | |
| Oral Toxicity(LD50) : |
Oral-Rat 5.00 gm/kg
|
| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg
|
| | |
| flash point ( Deg. F. ) : | 180.00 °F. TCC ( 82.22 °C. )
|
| | |
| recommendation for sorbyl isobutyrate usage levels up to : |
| | 5.0000 % in the fragrance concentrate.
|
| | |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4134 | average usual ppm | average maximum ppm |
| baked goods : | 0.50000 | 10.00000 |
| beverages(nonalcoholic) : | 2.00000 | 20.00000 |
| beverages(alcoholic) : | 2.00000 | 20.00000 |
| breakfast cereal : | 0.50000 | 10.00000 |
| cheese : | - | - |
| chewing gum : | 1.00000 | 20.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | 5.00000 | 25.00000 |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 1.00000 | 20.00000 |
| fruit ices : | 1.00000 | 20.00000 |
| gelatins / puddings : | 5.00000 | 25.00000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 1.00000 | 10.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | 5.00000 | 25.00000 |
| meat products : | - | - |
| milk products : | 5.00000 | 25.00000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | 5.00000 | 25.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 1.00000 | 20.00000 |
| snack foods : | - | - |
| soft candy : | 1.00000 | 10.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | 1.00000 | 25.00000 |
| safety links : | |
| (EINECS) number : | 240-551-6 |
| chemidplus : | 016491240 |
| epa-srs : | 16491-24-0 |
| | |
| other : | |
| |
|
| references : | |
| jecfa number : | 1782 |
| pubchem : | 662879 |
| | |