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| IUPAC Name - | butyl heptanoate |
| InChI - | InChI=1/C11H22O2/c1-3-5-7-8-9-11(12)13-10-6-4-2/h3-10H2,1-2H3 |
| InChIKey - | YPQSPODHFDGVAC-UHFFFAOYAK |
| SMILES - | CCCCCCC(=O)OCCCC |
| CAS Number : | 5454-28-4 |
| (EINECS) Number : | 226-707-6 |
| FEMA Number : | 2199 |
| COE Number : | 363 |
| Molar Refractivity : | 54.78 ± 0.3 cm3 (est) |
| Parachor : | 494.5 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.426 ± 0.02 (est) |
| Surface Tension : | 28.7 ± 3.0 dyne/cm (est) |
| Density : | 0.872 ± 0.06 g/cm3 (est) |
| Polarizability : | 21.71 ± 0.5 10-24cm3 (est) |
| XlogP : | 4.10 (est) |
| XlogP3-AA : | 3.80 (est) |
| Molecular Weight : | 186.2911800 (IUPAC) (PT) (112) |
| Formula : | C11 H22 O2 |
| NMR Predictor : | Predict |
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| Category : | flavor and fragrance agents |
EU / EUROPA / FDA / JECFA Information :
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| JECFA Food Flavoring : | Butyl heptanoate.
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| Fl@vouring Number : | 09.091
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| FDA Mainterm : | BUTYL HEPTANOATE. |
| FDA Regulation. : | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Suppliers :
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| Grau Aromatics : | BUTYL-HEPTANOATE
NI, Kosher |
| Inoue : | BUTYL HEPTANOATE
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| Penta : | butyl heptanoate
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| SAFC Global® : | Butyl heptanoate
≥98% Odor: apple; marigold; herbaceous |
Organoleptics :
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| Odor Type : | green |
| Odor Strength : | medium |
Odor Description: at 100.00 %. | cut grass marigold herbal fruity apple |
Properties :
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| Appearence : | colorless clear liquid |
| Assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| Specific Gravity : | 0.86300 @ 25.00 °C.
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| Refractive Index : | 1.42280 @ 20.00 °C.
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| Melting Point : | -68.00 to -67.00 °C. @ 760.00 mm Hg
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| Boiling Point : | 226.00 to 227.00 °C. @ 760.00 mm Hg
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| Vapor Pressure : | 0.08000 mm/Hg @ 25.00 °C. |
| Flash Ppoint : | 188.00 °F. TCC ( 86.67 °C. )
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| logP (o/w) : | 4.30 |
Safety :
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| Most important hazard(s) : | Xi - Irritant |
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R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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Safety in Use :
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| Category : | flavor and fragrance agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.00 (μg/capita/day) |
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| Recommendation for butyl heptanoate fragrance usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
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| Recommendation for butyl heptanoate flavor usage levels up to : |
| | 25.0000 ppm in the flavor.
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Safety References :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | butyl heptanoate |
| (EINECS) Number : | 226-707-6 |
| Chemidplus : | 005454284 |
| EPA Substance Registry Services : | 5454-28-4 |
| dtp/nci : | 23048 |
References :
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| | butyl heptanoate |
| NIST Chemistry WebBook : | 4214001763 |
| Pubchem : | 164331 |
Other :
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| Export Tariff Code : | 2915.90.0000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |