ethyl butyrate
butanoic acid, ethyl ester
  • A.C.S. International
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Ethyl Butyrate
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Products List: View
      242700 ETHYL BUTYRATE Natural Kosher
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Market Report
      Ethyl Butryate
      Ethyl Butyrate Natural
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Products List: View
  • Cvista
    • Cvista
      Cutting-edge technology and quality
      Our flexibility allows us to quickly react to changing customer needs.
      Cvista is an innovative flavor ingredient company offering quality natural citrus specialty fractions and apple essences. We were founded in 2009 with a specific vision: to build a company that works smarter, more efficiently, and can think out of the box to adapt to our customers’ needs. We partner closely with our customers and suppliers to create mutually beneficial long-term relationships. Our mission is to make every first-time customer a lifetime customer.
      Email: Bea Carter
      Email: Sales
      Voice: 813-405-3000
      Ethyl Butyrate, ex orange (Purity: 5, 25, 50%)
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL SocietÓ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      RSS Feed
      ECSA Trade
      Company Profile
      Products List: View
      Ethyl Butyrate
  • Elan Inc.
    • Elan Inc.
      Legacy of Innovation
      Highest quality natural and synthetic products.
      Elan Inc. is a privately held business that has been in operation for over 30 years. Our offices and production facility are located in Newark, NJ. We are dedicated to producing the highest quality natural and synthetic products available in the flavor and fragrance industry.
      US Email: Mr. David Pimentel
      US Email: Ms. Isabel Couto
      Email: Elan (Shanghai) Fine Chemical
      Email: Elan do Brazil
      US Voice: (973) 344-8014
      US Fax: (973) 344 -5880
      Voice: +86 021 57448053 (Elan Shanghai)
      Fax: +86 021 57448054 (Elan Shanghai)
      Elan do Brazil:55 13 3261 6084
      Elan do Brazil Fax:55 13 3261 3726
      Custom Solutions
      ETHYL BUTYRATE (natural), Kosher
    • Lesaffre Yeast Corporation/ENNOLYS
      Natural Flavor Spirit
      Developing natural additives by microbiological means.
      Lesaffre was founded in 1853 and has now become a leader in the domain of bread-making yeast and yeast extracts. The independent French family-run group has a presence on all five continents and works with over 7,200 employees. Benefiting of its outstanding knowledge of yeast and its highly developed skills in the biotechnology field, Lesaffre has today become a dynamic key player in the human and animal nutrition and health market.
      Email: Customer service
      US Email: Customer service
      US Email: Ann DeLuka
      Voice: +33 (0)
      Fax: +33 (0)
      US Voice: 414-615-4029
      US Fax: 414-615-4003
      News and Information
      Our technologies
      Ethyl butyrate Natural (EU,US), Kosher & Halal
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Ethyl Butyrate Natural
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      ethyl butyrate natural
      ethyl butyrate
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      E0150 ETHYL BUTYRATE ≥99.00%, NI, Kosher
      Suggested Uses: Apple, Banana, Butterscotch, Cherry, Dairy Products, Mango, Soft Drinks, Soft Fruits
      N5800 NATURAL ETHYL BUTYRATE ≥99.00%, natural, Kosher
      Suggested Uses: Apple, Banana, Butterscotch, Cherry, Dairy Products, Mango, Soft Drinks, Soft Fruits
  • H. Interdonati, Inc.
    • H. Interdonati, Inc.
      Innovative products
      Because your flavors and fragrances are only as good as their source "Since 1952"
      H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry.
      Email: Info
      US Email: Info
      Email: Sales
      US Email: Andrew Interdonati (Sales)
      Voice: 800 367-6617
      Fax: 631 367-6626
      Featured Products
      Ethyl butyrate Natural, Kosher
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      A0049 ETHYL BUTYRATE, Kosher
      N0044 NAT.ETHYL BUTYRATE, Kosher
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Ethyl Butyrate Nat

      Flavor Use: Fruit Flavors Use Level: 0.001 – 1 ppm as consumed.
      Ethyl Butyrate Nat ex Orange
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      Ethyl butyrate
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      05-20700 ETHYL BUTYRATE FCC, Kosher
      05-21000 ETHYL BUTYRATE, NATURAL, Kosher
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Software: Perfumer's Workbook
      3FD00174 Ethyl Butyrate
      BLENDS WITH - +Ethyl Acetate +Isoamyl Acetate +Benzaldehyde Gums
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Good quality products at reasonable prices.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,ů Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      ETHYL BUTYRATE Pure & Nat (EU)
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      A0051 Ethyl Butyrate
      N0049 nat.Ethyl Butyrate
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      RSS Feed
      103424 Ethyl butyrate natural

      Useful in: dairy, vanilla, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
      611073 Ethyl butyrate

      Useful in: dairy, vanilla, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Ethyl Butyrate
      Natural Ethyl Butyrate
  • The Good Scents Company
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      Ethyl Butyrate
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Ethyl Butyrate
      Ethyl Butyrate Natural
  • Ernesto Ventós
  • Vigon International
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
ethyl butanoate (Click)
CAS Number: 105-54-4
ECHA EINECS - REACH Pre-Reg: 203-306-4
Nikkaji Web: J3.235B
Beilstein Number: 0506331
MDL: MFCD00009394
CoE Number: 264
XlogP3-AA: 1.30 (est)
Molecular Weight: 116.16004000
Formula: C6 H12 O2
BioActivity Summary: listing
NMR Predictor: Predict
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 29  ethyl butyrate
Flavis Number: 09.039 (Old)
DG SANTE Food Flavourings: 09.039  ethyl butyrate
FEMA Number: 2427  ethyl butyrate
FDA Regulation:
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.87400 to 0.88200 @  25.00 °C.
Pounds per Gallon - (est).: 7.273 to  7.339
Specific Gravity: 0.87500 to 0.88300 @  20.00 °C.
Pounds per Gallon - est.: 7.289 to 7.356
Refractive Index: 1.39000 to 1.39400 @  20.00 °C.
Melting Point: -101.00 to  -93.00 °C. @ 760.00 mm Hg
Boiling Point: 120.00 to  121.00 °C. @ 760.00 mm Hg
Boiling Point: 47.00 to  48.00 °C. @ 50.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 12.800000 mm/Hg @ 25.00 °C.
Vapor Density: 4.0 ( Air = 1 )
Flash Point: 77.00 °F. TCC ( 25.00 °C. )
logP (o/w): 1.804 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 fruity  juicy fruit  fruity  pineapple  cognac  
Odor Description:
at 1.00 % in propylene glycol. 
fruity juicy fruit pineapple cognac
Luebke, William tgsc, (1985)
 sweet  fruity  tutti frutti  
Odor Description:
Sweet, fruity, tutti frutti, lifting and diffusive
Mosciano, Gerard P&F 19, No. 4, 45, (1994)
 fruity  sweet  tutti frutti  apple  fresh  ethereal  
Taste Description:
at 20.00 ppm.  
Fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Mosciano, Gerard P&F 19, No. 4, 45, (1994)
Substantivity: 4 Hour(s)
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
A.C.S. International
Ethyl Butyrate
Operational Capabilities
Ethyl Butyrate FCC
Advanced Biotech
98% min.
Odor: Fruity, Pineapple
Odor: Sweet, Fruity, Banana, Pineapple
Astral Extracts
Ethyl Butyrate
Augustus Oils
Ethyl Butyrate
Axxence Aromatic
Bell Flavors & Fragrances
Natural Ethyl Butyrate
Ethyl Butryate
Ethyl Butyrate Natural
Charkit Chemical
Citrus and Allied Essences
Ethyl Butyrate (natural) FCC
Market Report
Citrus and Allied Essences
Ethyl Butyrate FCC
Ethyl Butyrate 50%
Odor: Strong, ethery-fruity, reminiscent of banana and pineapple
Ethyl Butyrate, ex orange (Purity: 5, 25, 50%)
De Monchy Aromatics
Ethyl Butyrate, Natural
Diffusions Aromatiques
Diffusions Aromatiques
ECSA Chemicals
Ethyl Butyrate
Company Profile
Elan Inc.
(natural), Kosher
EMD Millipore
For experimental / research use only.
Ethyl Butyrate
Ethyl butyrate
Natural (EU,US), Kosher & Halal
Odor: kiwi, ripe fruit
Ernesto Ventós
Ernesto Ventós
Ernesto Ventós
Excellentia International
Ethyl Butyrate Natural
ethyl butyrate natural
ethyl butyrate
Eth Buty
≥99.00%, NI, Kosher
Odor: Cognac, Fruity, Sweet
Use: Suggested Uses: Apple, Banana, Butterscotch, Cherry, Dairy Products, Mango, Soft Drinks, Soft Fruits
≥99.00%, natural, Kosher
Odor: Cognac, Fruity, Sweet
Use: Suggested Uses: Apple, Banana, Butterscotch, Cherry, Dairy Products, Mango, Soft Drinks, Soft Fruits
Graham Chemical
Ethyl Butyrate
H. Interdonati, Inc.
Ethyl butyrate Natural, Kosher
Featured Products
Indenta Group
Ethyl Butyrate
Indukern F&F
Indukern F&F
Jiangyin Healthway
Ethyl Butyrate
Kunshan Sainty
Ethyl Butyrate, Kosher
Kunshan Sainty
Ethyl Butyrate, Natural
Lluch Essence
Lluch Essence
M&U International
M&U International
ethyl butyrate
Odor: ethereal, fruity, butter, ananas
Flavor: , orange, ananas, strawberry, mango, wine and beer
Natural Advantage
Ethyl Butyrate Nat ex Orange
Natural Advantage
Ethyl Butyrate Nat
Flavor: Fruity, Sweet, Banana Pineapple
Flavor Use: Fruit Flavors Use Level: 0.001 – 1 ppm as consumed.
Northwestern Extract
Ethyl Butyrate USP
Odowell Co.,ltd
Ethyl butyrate
Pearlchem Corporation
Ethyl Butyrate
Pearlchem Corporation
Natural Ethyl Butyrate
Pell Wall Perfumes
Ethyl butyrate
Penta International
Penta International
Ethyl Butyrate
Odor: fruity juicy fruit pineapple ethereal fruity estery slightly buttery pineapple
Use: BLENDS WITH - +Ethyl Acetate +Isoamyl Acetate +Benzaldehyde Gums
Ethyl Butyrate
Reincke & Fichtner
Ethyl Butyrate natural
Reincke & Fichtner
Ethyl Butyrate
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl Butyrate ≥98%
Ethyl butyrate, ≥98%, FCC, FG
Odor: banana; ethereal; pineapple
Certified Food Grade Products
Ethyl butyrate, natural, ≥98%, FCC, FG
Odor: banana; ethereal; pineapple
Silverline Chemicals
Ethyl Butyrate
SRS Aromatics
Sunaux International
Ethyl Butyrate
Sunaux International
nat.Ethyl Butyrate
Ethyl butyrate natural
Flavor: fruity, estery, sweet, rum-, strawberry-like
Useful in: dairy, vanilla, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Ethyl butyrate
Odor: strong, ethery-fruity, reminiscent of banana and pineapple
Flavor: fruity, estery, slightly buttery
Useful in: dairy, vanilla, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Ethyl Butyrate
Odor: Cognac, Sweet, Fruity
Natural Ethyl Butyrate
The Good Scents Company
ethyl butyrate
Odor: fruity juicy fruit pineapple cognac
The John D. Walsh Company
Ethyl Butyrate
Ethyl Butyrate Natural
Ethyl Butyrate
Ungerer & Company
Ethyl Butyrate Natural
Ungerer & Company
Ethyl Butyrate
Vigon International
Ethyl Butyrate FCC
Vigon International
Ethyl Butyrate Natural
Odor: Strong, ethery-fruity, reminiscent of banana and pineapple
WEN International
Wujiang CIYUN Flavor & Fragrance
Ethyl Butyrate ≥ 99.0%
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
5 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  13000 mg/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-rabbit LD50  5228 mg/kg
Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.

Dermal Toxicity:
skin-rabbit LD50 > 2000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 719, 1974.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl butyrate usage levels up to:
  8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -93.00000
beverages(nonalcoholic): -28.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1400.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -44.00000
fruit ices: -44.00000
gelatins / puddings: -54.00000
granulated sugar: --
gravies: --
hard candy: -98.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 105-54-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7762
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1180
WGK Germany: 1
 ethyl butanoate
Chemidplus: 0000105544
EPA/NOAA CAMEO: hazardous materials
RTECS: ET1660000 for cas# 105-54-4
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 ethyl butanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 105-54-4
Pubchem (cid): 7762
Pubchem (sid): 134971165
Flavornet: 105-54-4
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB33889
YMDB (Yeast Metabolome Database): YMDB01385
Export Tariff Code: 2915.60.0000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
•grades or purity: commercial, 98+% •grades: technical
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Potential Blenders and core components note
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl octanoateFL/FR
 allyl sorbateFL/FR
(E,E)-allyl sorbateFL/FR
isoamyl 3-methyl thiopropionateFL
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
 amyl propionateFL/FR
 apple crotonateFR
 benzyl acetateFL/FR
 benzyl ethyl etherFL/FR
 benzyl propionateFL/FR
 bergamot oilFL/FR
 berry pentadienoateFL/FR
blood orange oil italyFL/FR
 bois de rose oil brazilFL/FR
isobutyl 2-butenoateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 butyl valerateFL/FR
 camphor tree bark oilFL/FR
 cinnamyl isobutyrateFL/FR
 citronellyl acetateFL/FR
 citrus carbaldehydeFR
 cyclohexyl hexanoateFL/FR
 diethyl malonateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl acetateFL/FR
 ethyl acetoacetateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl propionateFL/FR
 ethyl salicylateFL/FR
 furfuryl valerateFL
 galbanum oxyacetateFR
 geranyl acetateFL/FR
 grapefruit oil c.p. californiaFL/FR
 green acetateFR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 lime oil distilled mexicoFL/FR
 linalyl acetateFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-(methyl thio) butyrateFL
2-methyl butyl acetateFL/FR
 methyl heptenoneFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 neryl acetateFL/FR
 octanal (aldehyde C-8)FL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 pineapple hydroxyhexanoateFL/FR
 propyl hexanoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl propionateFL/FR
 sorbyl propionateFL
 spearmint oil americaFL/FR
 strawberry furanoneFL/FR
 styralyl acetateFL/FR
alpha-terpinyl acetateFL/FR
 tropical 3-thiobutyrateFL/FR
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Potential Uses:
 bubble gumFR
 cheese cheddarFL
 cheese swissFL
 egg nogFL
 fruit juicy fruit 
 honey mielFR
 melon watermelon muskmelon cantaloupe 
 nut pistachioFL
 passion fruitFR
 plum greengage plum 
 plum mirabelleFR
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Natural Occurrence in: note
 apple juice
GRIN Trop Picture
 champaca concrete @ 0.01%
Data  GC  GRIN Trop Picture
 cheese cheddar cheese
GRIN Trop Picture
 cheese gorgonzola cheese
GRIN Trop Picture
 cheese swiss cheese
GRIN Trop Picture
 grape concord grape
GRIN Trop Picture
GRIN Trop Picture
 guava fruit headspace reunion @ 0.50%
Data  GC  GRIN Trop Picture
 guava fruit oil reunion @ 0.10%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 malus sieversii
PbMd  GRIN Trop Picture
GRIN Trop Picture
 orange juice
GRIN Trop Picture
 passion fruit
GRIN Trop Picture
 star fruit oil cuba @ trace%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 tagete oil rwanda @ 0.12%
Data  GC  GRIN Trop Picture
 wine white wine
 cheese @ 73.00 ± 23 µg%
Data  GC 
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 butanoic acid ethyl ester
 butanoic acid, ethyl ester
 butyric acid ethyl ester
 butyric acid ethylester
 butyric acid, ethyl ester
 butyric ester
 butyric ether
 ethyl butanoate
 ethyl butryate
nat.ethyl butyrate
 ethyl butyrate (natural)
 ethyl butyrate (natural) FCC
 ethyl butyrate FCC
 ethyl butyrate natural
 ethyl butyrate USP
 ethyl N-butanoate
 ethyl N-butyrate
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PubMed: The effect of sugars on the retention of ethyl butyrate by gellan gels.
PubMed: Esterification of fatty acids by Penicillium crustosum lipase in a membrane reactor.
PubMed: Endophytic fungi producing of esterases: evaluation in vitro of the enzymatic activity using pH indicator.
PubMed: Carbon dioxide and fruit odor transduction in Drosophila olfactory neurons. What controls their dynamic properties?
PubMed: Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate.
PubMed: Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.
PubMed: Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level.
PubMed: Encapsulated recyclable porous materials: an effective moisture-triggered fragrance release system.
PubMed: Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
PubMed: Enhanced ethyl butyrate production using immobilized lipase.
PubMed: Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
PubMed: Influence of cultivation parameters on the composition of volatile compounds and physico-chemical characteristics of kiwi fruit.
PubMed: The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cacha├ža) fermentation process.
PubMed: Improvement of interfacial contacts for new small-molecule bulk-heterojunction organic photovoltaics.
PubMed: Headspace analysis of Italian and New Zealand parmesan cheeses.
PubMed: Structural transitions in cholesterol-based wormlike micelles induced by encapsulating alkyl ester oils with varying architecture.
PubMed: [Phylogenetic diversity characteristics of soil bacteria producing nematode-attracting volatiles and identification of their active compounds].
PubMed: Design of biosolvents through hydroxyl functionalization of compounds with high dielectric constant.
PubMed: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed: Lipases are soluble and active in glycerol carbonate as a novel biosolvent.
PubMed: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed: Odor identity influences tracking of temporally patterned plumes in Drosophila.
PubMed: Solubilization of oils or addition of monoglycerides drives the formation of wormlike micelles with an elliptical cross-section in cholesterol-based surfactants: a study by rheology, SANS, and cryo-TEM.
PubMed: Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE).
PubMed: Brain-state-independent neural representation of peripheral stimulation in rat olfactory bulb.
PubMed: Towards biochemical filters with a sigmoidal response to pH changes: buffered biocatalytic signal transduction.
PubMed: Molecular dynamics simulations of the interfacial and structural properties of dimethyldodecylamine-N-oxide micelles.
PubMed: Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
PubMed: Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment.
PubMed: Odorant response kinetics from cultured mouse olfactory epithelium at different ages in vitro.
PubMed: How does long-term odor deprivation affect the olfactory capacity of adult mice?
PubMed: Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
PubMed: Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).
PubMed: Characterization of the antennal olfactory system of the bed bug (Cimex lectularius).
PubMed: Fate of key odorants in Sauternes wines through aging.
PubMed: Reaction rate coefficients of OH radicals and Cl atoms with ethyl propanoate, n-propyl propanoate, methyl 2-methylpropanoate, and ethyl n-butanoate.
PubMed: Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.
PubMed: Synthesis of alkyl esters by cutinase in miniemulsion and organic solvent media.
PubMed: Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons.
PubMed: Select Drosophila glomeruli mediate innate olfactory attraction and aversion.
PubMed: Production, partial purification and characterization of organic solvent tolerant lipase from Burkholderia multivorans V2 and its application for ester synthesis.
PubMed: A circuit supporting concentration-invariant odor perception in Drosophila.
PubMed: Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
PubMed: Esterase SeE of Streptococcus equi ssp. equi is a novel nonspecific carboxylic ester hydrolase.
PubMed: Ethylbutyrate, a valproate-like compound, exhibits inositol-depleting effects--a potential mood-stabilizing drug.
PubMed: Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
PubMed: Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
PubMed: Drosophila odorant receptors are both ligand-gated and cyclic-nucleotide-activated cation channels.
PubMed: Aroma barrier properties of sodium caseinate-based films.
PubMed: The effect of ultrasonic pre-treatment on the catalytic activity of lipases in aqueous and non-aqueous media.
PubMed: A new irreversible enzyme-aided esterification method in organic solvents.
PubMed: Monitoring of enzymatic reactions using conventional and on-chip capillary electrophoresis with contactless conductivity detection.
PubMed: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed: Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed: Studies on crystallization and cross-linking of lipase for biocatalysis.
PubMed: Timolol transport from microemulsions trapped in HEMA gels.
PubMed: The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans.
PubMed: Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.
PubMed: Subthreshold olfactory stimulation can enhance sweetness.
PubMed: Molecular basis for the enhanced lipase-catalyzed N-acylation of 1-phenylethanamine with methoxyacetate.
PubMed: Influence of microwave radiation on free Candida antarctica lipase B activity and stability.
PubMed: Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed: Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
PubMed: Functional analysis of a Drosophila melanogaster olfactory receptor expressed in Sf9 cells.
PubMed: Topical delivery of retinyl ascorbate co-drug. 5. In vitro degradation studies.
PubMed: A new potential attractant for Anastrepha obliqua from Spondias mombin fruits.
PubMed: Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion.
PubMed: Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters.
PubMed: Influence of ingredients on the self-diffusion of aroma compounds in a model fruit preparation: an nuclear magnetic resonance-diffusion-ordered spectroscopy investigation.
PubMed: T cell tolerance induced by histone deacetylase inhibitor is mediated by P21cip1.
PubMed: Characterization of cacha├ža and rum aroma.
PubMed: Ionic liquid-reconstituted cellulose composites as solid support matrices for biocatalyst immobilization.
PubMed: Characterization of the interaction between two food aroma components, alpha-pinene and ethyl butyrate, and ethylene-vinyl alcohol copolymer (EVOH) packaging films as a function of environmental humidity.
PubMed: Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin.
PubMed: Removal of non-ionic organic pollutants from water via liquid-liquid extraction.
PubMed: Increase of the purification efficiency of biofilters by the use of a complementary ionisation step.
PubMed: Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants.
PubMed: The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes.
PubMed: Temporal aroma delivery from milk systems containing 0-5% added fat, observed by free choice profiling, time intensity, and atmospheric pressure chemical ionization-mass spectrometry techniques.
PubMed: Esterase catalysis of substrate vapour: enzyme activity occurs at very low hydration.
PubMed: Solvent toxicity in organic-aqueous systems analysed by multivariate analysis.
PubMed: Macrophage production of inflammatory mediators is potently inhibited by a butyric acid derivative demonstrated to inactivate antigen-stimulated T cells.
PubMed: Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed: Validation of a stimulation protocol suited to the investigation of odor-taste interactions with fMRI.
PubMed: Structure and function of long-lived olfactory organotypic cultures from postnatal mice.
PubMed: Synthesis of ethyl butanoate by a commercial lipase in aqueous media under conditions relevant to cheese ripening.
PubMed: Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed: Thermodynamic study of two different chewing-gum bases by inverse gas chromatography.
PubMed: Ester synthesis in an aqueous environment by Streptococcus thermophilus and other dairy lactic acid bacteria.
PubMed: Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in an integrated liquid-vapor system.
PubMed: Butyric acid derivative induces allospecific T cell anergy and prevents graft-versus-host disease.
PubMed: Toxicological evaluation of mixtures of nonionic surfactants, alone and in combination with oil.
PubMed: Integrating the molecular and cellular basis of odor coding in the Drosophila antenna.
PubMed: Behavior of flavor compounds in model food systems: a thermodynamic study.
PubMed: Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
PubMed: Self-assembly of Pseudomonas fluorescens lipase into bimolecular aggregates dramatically affects functional properties.
PubMed: Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed: Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
PubMed: Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed: How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.
PubMed: Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study.
PubMed: Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
PubMed: Light scattering investigations on dilute nonionic oil-in-water microemulsions.
PubMed: Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed: In vivo measurement of flavour release from mixed phase gels.
PubMed: Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed: Volatile release from an emulsion: headspace and in-mouth studies.
PubMed: Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples.
PubMed: Use of humidified air in optimizing APCI-MS response in breath analysis.
PubMed: Potential clinical use of butyric acid derivatives to induce antigen-specific T cell inactivation.
PubMed: Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Ara├ža-boi (Eugenia stipitata), and Cupua├žu (Theobroma grandiflorum).
PubMed: Nonionic oil-in-water microemulsions: the effect of oil type on phase behaviour.
PubMed: Odor intensity evaluation in gas chromatography-olfactometry by finger span method.
PubMed: Involvement of genes encoding a K+ channel (ether a go-go) and a Na+ channel (smellblind) in Drosophila olfaction.
PubMed: Production of esters by Staphylococci.
PubMed: 'Interfacial affinity chromatography' of lipases: separation of different fractions by selective adsorption on supports activated with hydrophobic groups.
PubMed: The K+ channel gene ether a go-go is required for the transduction of a subset of odorants in adult Drosophila melanogaster.
PubMed: Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb.
PubMed: Effect of oil on the level of solubilization of testosterone propionate into nonionic oil-in-water microemulsions.
PubMed: Spatially organized response zones in rat olfactory epithelium.
PubMed: Optimization of semiochemical-based trapping ofMetamasius hemipterus sericeus (Olivier) (Coleoptera: Curculionidae).
PubMed: Purification and some properties of a carboxylesterase from ovine liver.
PubMed: Transport of sodium across the isolated bovine rumen epithelium: interaction with short-chain fatty acids, chloride and bicarbonate.
PubMed: Regional distribution of rat electroolfactogram.
PubMed: Discordant effects of butyrate analogues on erythroleukemia cell proliferation, differentiation and histone deacetylase.
PubMed: A selective separation of alcoholic beverages and distilled wines by gas chromatography.
PubMed: Ethyl propionate: Synergistic kairomone for african palm weevil,Rhynchophorus phoenicis L. (Coleoptera: Curculionidae).
PubMed: Discrimination among odorants by single neurons of the rat olfactory bulb.
PubMed: Ester-imine condensations: preparation of racemic intermediates for the synthesis of the carbapenem antibiotics PS-5 and PS-6.
PubMed: [Kinetics of membrane-bound aldehyde dehydrogenase from Acinetobacter calcoaceticus].
PubMed: The contributions of smell and taste to overall intensity: a model.
PubMed: Effect of airway resistance on perceived odor intensity.
PubMed: Neural regeneration and functional reconnection following olfactory nerve transection in hamster.
PubMed: The relationship between the carboxylesterase and monoacylglycerol lipase activities of chicken liver microsomes.
PubMed: Interindividual differences in acuity for odor and aroma.
PubMed: Adaptation and cross-adaptation to odor stimulation of olfactory receptors in the tiger salamander.
PubMed: Evaluation of gas chromatograph packings for the separation of butyric acid from serum-catalyzed hydrolysis of ethyl butyrate.
PubMed: Mutual action of taste and olfaction.
PubMed: Carboxylesterases (EC 3.1.1). A comparison of some kinetic properties of horse, sheep, chicken, pig, and ox liver carboxylesterases.
PubMed: Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi.
PubMed: Ester synthesis by Zoogloea ramigera 115 grown in the presence of ethanol.
PubMed: Ester production by Pseudomonas fragi. II. Factors influencing ester levels in milk cultures.
PubMed: Partial biochemical characterization of the activated esterase required in the complement-dependent chemotaxis of rabbit polymorphonuclear leukocytes.
PubMed: Ethyl butyrate hydrolyzing activity of human serum.
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Soluble in:
 fixed oils
 paraffin oil
 propylene glycol
 water, 4900 mg/L @ 20 °C (exp)
Insoluble in:
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