EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl butyrate
butanoic acid, ethyl ester

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:ethyl butanoate
CAS Number: 105-54-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-306-4
FDA UNII:UFD2LZ005D
Nikkaji Web:J3.235B
Beilstein Number:0506331
MDL:MFCD00009394
CoE Number:264
XlogP3-AA:1.30 (est)
Molecular Weight:116.16004000
Formula:C6 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:29 ethyl butyrate
FLAVIS Number:09.039 (Old)
DG SANTE Food Flavourings:09.039 ethyl butyrate
FEMA Number:2427 ethyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL BUTYRATE
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.87400 to 0.88200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.273 to 7.339
Specific Gravity:0.87500 to 0.88300 @ 20.00 °C.
Pounds per Gallon - est.: 7.289 to 7.356
Refractive Index:1.39000 to 1.39400 @ 20.00 °C.
Melting Point:-101.00 to -93.00 °C. @ 760.00 mm Hg
Boiling Point: 120.00 to 121.00 °C. @ 760.00 mm Hg
Boiling Point: 47.00 to 48.00 °C. @ 50.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:12.800000 mm/Hg @ 25.00 °C.
Vapor Density:4.0 ( Air = 1 )
Flash Point: 77.00 °F. TCC ( 25.00 °C. )
logP (o/w): 1.804 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 fixed oils
 kerosene
 paraffin oil
 propylene glycol
 water, 4900 mg/L @ 20 °C (exp)
Insoluble in:
 glycerin
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:4 hour(s) at 100.00 %
fruity juicy fruit fruity pineapple cognac
Odor Description:at 1.00 % in propylene glycol. fruity juicy fruit pineapple cognac
Luebke, William tgsc, (1985)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
sweet fruity tutti frutti
Odor Description:Sweet, fruity, tutti frutti, lifting and diffusive
Mosciano, Gerard P&F 19, No. 4, 45, (1994)
Flavor Type: fruity
fruity sweet tutti frutti apple fresh ethereal
Taste Description: at 20.00 ppm. Fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Mosciano, Gerard P&F 19, No. 4, 45, (1994)
Odor and/or flavor descriptions from others (if found).
Symrise
Ethyl butyrate natural
Odor Description:fruity juicy fruit pineapple
Taste Description:fruity, estery, sweet, rum-, strawberry-like
Useful in: dairy, vanilla, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Symrise
Ethyl butyrate
Odor Description:strong, ethery-fruity, reminiscent of banana and pineapple
Taste Description:fruity, estery, slightly buttery
Useful in: dairy, vanilla, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Frutarom
NATURAL ETHYL BUTYRATE
Odor Description:Cognac, Fruity, Sweet
Suggested Uses: Apple, Banana, Butterscotch, Cherry, Dairy Products, Mango, Soft Drinks, Soft Fruits
Taste Description:sweet ether fruity rum
Moellhausen
ETHYL BUTYRATE Natural
Odor Description:ethereal, fruity, butter, ananas
Taste Description:, orange, ananas, strawberry, mango, wine and beer
Natural Advantage
Ethyl Butyrate Nat
Taste Description:Fruity, Sweet, Banana Pineapple
Flavor Use: Fruit Flavors Use Level: 0.001 ľ 1 ppm as consumed.
Prodasynth
ETHYL BUTYRATE, NATURAL >99%
Odor Description:FRUITY, SWEET, PINNEAPPLE UNDERNOTE
Taste Description:FRUITY, SWEET
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Ethyl Butyrate
Operational Capabilities
Aceto
Ethyl Butyrate FCC
Advanced Biotech
ETHYL BUTYRATE NATURAL
98% min.
Odor: Fruity, Pineapple
Alfrebro
ETHYL BUTYRATE NATURAL
Odor: Sweet, Fruity, Banana, Pineapple
Astral Extracts
Ethyl Butyrate
Augustus Oils
Ethyl Butyrate
Services
Aurochemicals
ETHYL BUTYRATE, Natural
Axxence Aromatic
ETHYL BUTYRATE Natural
Kosher
Sustainability
Bell Flavors & Fragrances
Natural Ethyl Butyrate
Berjé
Ethyl Butryate
Happening at Berje
Berjé
Ethyl Butyrate Natural
Charkit Chemical
ETHYL BUTYRATE FEMA 2427
Citrus and Allied Essences
Ethyl Butyrate (natural) FCC
Market Report
Citrus and Allied Essences
Ethyl Butyrate FCC
Creatingperfume.com
Ethyl Butyrate 50%
Odor: Strong, ethery-fruity, reminiscent of banana and pineapple
Cvista
Ethyl Butyrate, ex orange (Purity: 5, 25, 50%)
De Monchy Aromatics
Ethyl Butyrate, Natural
Diffusions Aromatiques
ETHYL BUTYRATE NATUREL
Diffusions Aromatiques
ETHYL BUTYRATE
ECSA Chemicals
Ethyl Butyrate
Company Profile
Elan Inc.
ETHYL BUTYRATE
(natural), Kosher
EMD Millipore
For experimental / research use only.
Ethyl Butyrate
ENNOLYS
Ethyl butyrate
Natural (EU,US), Kosher & Halal
Odor: kiwi, ripe fruit
Ernesto Ventós
ETHYL BUTYRATE NATURAL FIRMENICH 918325
Odor: ETHEREAL,BUTTERY,RIPE FRUIT
Ernesto Ventós
ETHYL BUTYRATE, NATURAL
Ernesto Ventós
ETHYL BUTYRATE
Odor: FRUITY, SWEET, PINNEAPPLE UNDERNOTE
Excellentia International
Ethyl Butyrate Natural
Fleurchem
ethyl butyrate natural
Fleurchem
ethyl butyrate
fnfsurplus.com
Eth Buty
Frutarom
ETHYL BUTYRATE
Frutarom
NATURAL ETHYL BUTYRATE
Odor: Cognac, Fruity, Sweet
Use: Suggested Uses: Apple, Banana, Butterscotch, Cherry, Dairy Products, Mango, Soft Drinks, Soft Fruits
Graham Chemical
Ethyl Butyrate
H. Interdonati, Inc.
Ethyl butyrate Natural, Kosher
Featured Products
Indenta Group
Ethyl Butyrate
Indukern F&F
ETHYL BUTYRATE NATURAL
Odor: FRUITY, PINEAPPLE, COGNAC, SWEET
Indukern F&F
ETHYL BUTYRATE
Odor: FRUITY, PINEAPPLE, COGNAC, SWEET
Jiangyin Healthway
Ethyl Butyrate
New functional food ingredients
Keva
ETHYL BUTYRATE
Kunshan Sainty
Ethyl Butyrate, Kosher
Kunshan Sainty
Ethyl Butyrate, Natural
Lluch Essence
ETHYL BUTYRATE NATURAL
Lluch Essence
ETHYL BUTYRATE
M&U International
ETHYL BUTYRATE, Kosher
M&U International
NAT.ETHYL BUTYRATE, Kosher
Mane
Ethyl Butyrate
Odor: Fermented Blueberry Kiwi
Moellhausen
ETHYL BUTYRATE Natural
Odor: ethereal, fruity, butter, ananas
Flavor: , orange, ananas, strawberry, mango, wine and beer
Moellhausen
ETHYL BUTYRATE
Natural Advantage
Ethyl Butyrate Nat ex Orange
Natural Advantage
Ethyl Butyrate Nat
Flavor: Fruity, Sweet, Banana Pineapple
Flavor Use: Fruit Flavors Use Level: 0.001 – 1 ppm as consumed.
Naturamole
ethyl butyrate 98% natural EU
Northwestern Extract
Ethyl Butyrate USP
Odowell Co.,ltd
Ethyl butyrate
PURITY: 99.5%MIN.
Pearlchem Corporation
Ethyl Butyrate
Pearlchem Corporation
Natural Ethyl Butyrate
Pell Wall Perfumes
Ethyl butyrate
Penta International
ETHYL BUTYRATE FCC, Kosher
Penta International
ETHYL BUTYRATE, NATURAL, Kosher
PerfumersWorld
Ethyl Butyrate
Odor: fruity juicy fruit pineapple ethereal fruity estery slightly buttery pineapple
Use: BLENDS WITH - +Ethyl Acetate +Isoamyl Acetate +Benzaldehyde Gums
Prinova
Ethyl Butyrate
Prodasynth
ETHYL BUTYRATE, NATURAL >99%
Odor: FRUITY, SWEET, PINNEAPPLE UNDERNOTE
Flavor: FRUITY, SWEET
Reincke & Fichtner
Ethyl Butyrate natural
Reincke & Fichtner
Ethyl Butyrate
Robertet
ETHYL BUTYRATE
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl Butyrate ≥98%
Sigma-Aldrich
Ethyl butyrate, ≥98%, FCC, FG
Odor: banana; ethereal; pineapple
Certified Food Grade Products
Sigma-Aldrich
Ethyl butyrate, natural, ≥98%, FCC, FG
Odor: banana; ethereal; pineapple
Silverline Chemicals
Ethyl Butyrate
SRS Aromatics
ETHYL BUTYRATE
Sunaux International
Ethyl Butyrate
Sunaux International
nat.Ethyl Butyrate
Symrise
Ethyl butyrate natural
Flavor: fruity, estery, sweet, rum-, strawberry-like
Useful in: dairy, vanilla, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Symrise
Ethyl butyrate
Odor: strong, ethery-fruity, reminiscent of banana and pineapple
Flavor: fruity, estery, slightly buttery
Useful in: dairy, vanilla, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Taytonn
Ethyl Butyrate
Odor: Cognac, Sweet, Fruity
Taytonn
Natural Ethyl Butyrate
TCI AMERICA
For experimental / research use only.
Ethyl Butyrate >98.0%(GC)
The Good Scents Company
ethyl butyrate
Odor: fruity juicy fruit pineapple cognac
The John D. Walsh Company
Ethyl Butyrate
Treatt
Ethyl Butyrate Natural
Treatt
Ethyl Butyrate
Ungerer & Company
Ethyl Butyrate Natural
Ungerer & Company
Ethyl Butyrate
Vigon International
Ethyl Butyrate FCC
Odor: FRUITY, BANANA OR PINEAPPLE-LIKE
Vigon International
Ethyl Butyrate Natural
Odor: Strong, ethery-fruity, reminiscent of banana and pineapple
WEN International
ETHYL BUTYRATE Natural
Wujiang CIYUN Flavor & Fragrance
Ethyl Butyrate ≥ 99.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
5 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 13000 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-rabbit LD50 5228 mg/kg
Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.

Dermal Toxicity:
skin-rabbit LD50 > 2000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 719, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl butyrate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -93.00000
beverages(nonalcoholic): -28.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1400.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -44.00000
fruit ices: -44.00000
gelatins / puddings: -54.00000
granulated sugar: --
gravies: --
hard candy: -98.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):105-54-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7762
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1180
WGK Germany:1
ethyl butanoate
Chemidplus:0000105544
EPA/NOAA CAMEO:hazardous materials
RTECS:ET1660000 for cas# 105-54-4
 
References:
 ethyl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:105-54-4
Pubchem (cid):7762
Pubchem (sid):134971165
Flavornet:105-54-4
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33889
FooDB:FDB012082
YMDB (Yeast Metabolome Database):YMDB01385
Export Tariff Code:2915.60.0000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
•grades or purity: commercial, 98+% •grades: technical
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
octanal (aldehyde C-8)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
anisic
ethyl para-anisate
FL/FR
camphoreous
camphor tree bark oil
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
cheesy
heptanoic acid
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
bergamot oil
FL/FR
2-
ethyl-1-hexanol
FL/FR
grapefruit oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
ethereal
ethyl acetate
FL/FR
iso
propyl formate
FL/FR
propyl valerate
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
methyl 2-hexenoate
FL/FR
floral
acetophenone
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
geranyl acetate
FL/FR
geranyl valerate
FL/FR
linalool
FL/FR
neryl acetate
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
terpinyl valerate
FL/FR
fruity
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl sorbate
FL/FR
(E,E)-
allyl sorbate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
amyl propionate
FL/FR
apple crotonate
FR
benzaldehyde
FL/FR
benzyl ethyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl hexanoate
FL/FR
diethyl malonate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl-2-cyclopentenyl acetate
FR
green acetate
FR
4-
heptanone
FL/FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
juicy fruit fragrance
FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl hexanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 2
FL/FR
para-
tolualdehyde
FL/FR
tropical ionone
FL/FR
tutti frutti fragrance
FR
vanilla carboxylate
FL/FR
green
ethyl (E)-4-decenoate
FL/FR
galbanum oxyacetate
FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
3-
octyl formate
FL/FR
pineapple heptadienone 10%
FR
spirogalbanone (Givaudan)
FR
styralyl acetate
FL/FR
herbal
herbal undecanone
FR
linalyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
melon
melon heptenal
FL/FR
minty
ethyl salicylate
FL/FR
spearmint oil america
FL/FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
spicy
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical
pina colada fragrance
FR
tropical 3-thiobutyrate
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
For Flavor
No flavor group found for these
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
(E,E)-
allyl sorbate
FL/FR
allyl sorbate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
cyclohexyl hexanoate
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
9-
decen-2-one
FL
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl cyclohexyl carboxylate
FL
geranyl valerate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl valerate
FL/FR
sorbyl propionate
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
aldehydic
octanal (aldehyde C-8)
FL/FR
anise
ethyl para-anisate
FL/FR
camphoreous
camphor tree bark oil
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
citrus
bergamot oil
FL/FR
grapefruit oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
ethyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
2-
ethyl-1-hexanol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
linalyl acetate
FL/FR
linalyl isobutyrate
FL/FR
neryl acetate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
iso
amyl acetate
FL/FR
amyl hexanoate
FL/FR
iso
amyl propionate
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
diethyl malonate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
4-
heptanone
FL/FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
menthyl isovalerate
FL/FR
methionyl butyrate
FL
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(E,E)-
methyl sorbate
FL
(
methyl thio) methyl hexanoate
FL
methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 2
FL/FR
styralyl acetate
FL/FR
terpinyl valerate
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
geranyl acetate
FL/FR
(E)-2-
heptenal
FL
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
honey
phenethyl acetate
FL/FR
minty
ethyl salicylate
FL/FR
spearmint oil america
FL/FR
powdery
acetophenone
FL/FR
rummy
iso
butyl formate
FL/FR
spicy
para-
tolualdehyde
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
S-
ethyl thioacetate
FL
methyl 4-(methyl thio) butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
propyl propionate
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
heptanoic acid
FL/FR
3-
octyl formate
FL/FR
woody
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRbanana
FRberry
FRblueberry
FRbubble gum
FRbutter
FRbutterscotch
FLcaramel
FLcheese cheddar cheese
FLcheese swiss cheese
FRcherry
FRcurrant
FLdairy
FLegg nog
FRfloral
FRfruit
FRfruit juicy fruit
FRgooseberry
FRgrape
FLgrenadine
FRherbal
FRhoney
FRkiwi
FRlemon
FRmango
 melon watermelon muskmelon cantaloupe
FRmulberry
FLolive
FRorange
FRpassion fruit
FRpeach
FRpear
FRpineapple
FLpistachio
FRplum
FLplum greengage plum
FRplum mirabelle plum
FRquince
FRraspberry
FRrose
FRsaffron
FRstrawberry
FL/FRvalerian
 
Occurrence (nature, food, other):note
 apple fruit
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 apple juice
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 apple plant
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 banana fruit
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 beer
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 brandy
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 butter
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 champaca concrete @ 0.01%
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 cheese @ 73.00 ± 23 µg%
Data GC Search PMC Picture
 cheese cheddar cheese
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 cheese gorgonzola cheese
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 cheese swiss cheese
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 cider
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 coffee
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 currant black currant fruit
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 fig fruit
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 grape concord grape
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 grapefruit
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 guava fruit
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 guava fruit headspace reunion @ 0.50%
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 guava fruit oil reunion @ 0.10%
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 kiwi fruit
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 malus sieversii
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 mango fruit
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 melon
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 orange fruit juice
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 papaya fruit
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 passion fruit fruit
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 pineapple fruit
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 plum fruit
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 rum
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 star fruit oil cuba @ trace%
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 strawberry wild strawberry fruit
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 tagete oil rwanda @ 0.12%
Data GC Search Trop Picture
 whiskey
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 wine white wine
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Synonyms:
 butanoic acid ethyl ester
 butanoic acid, ethyl ester
 butyric acid ethyl ester
 butyric acid ethylester
 butyric acid, ethyl ester
 butyric ester
 butyric ether
 ethyl butanoate
 ethyl butryate
nat.ethyl butyrate
 ethyl butyrate (natural)
 ethyl butyrate (natural) FCC
 ethyl butyrate FCC
 ethyl butyrate natural
 ethyl butyrate USP
 ethyl N-butanoate
 ethyl N-butyrate
 

Articles:

PubMed:The effect of sugars on the retention of ethyl butyrate by gellan gels.
J-Stage:ESTER-IMINE CONDENSATIONS: PREPARATION OF RACEMIC INTERMEDIATES FOR THE SYNTHESIS OF THE CARBAPENEM ANTIBIOTICS PS-5 AND PS-6
PubMed:Esterification of fatty acids by Penicillium crustosum lipase in a membrane reactor.
PubMed:Endophytic fungi producing of esterases: evaluation in vitro of the enzymatic activity using pH indicator.
PubMed:Carbon dioxide and fruit odor transduction in Drosophila olfactory neurons. What controls their dynamic properties?
PubMed:Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate.
PubMed:Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.
PubMed:Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level.
PubMed:Encapsulated recyclable porous materials: an effective moisture-triggered fragrance release system.
PubMed:Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
PubMed:Enhanced ethyl butyrate production using immobilized lipase.
PubMed:Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
PubMed:Influence of cultivation parameters on the composition of volatile compounds and physico-chemical characteristics of kiwi fruit.
PubMed:The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cacha├ža) fermentation process.
PubMed:Improvement of interfacial contacts for new small-molecule bulk-heterojunction organic photovoltaics.
PubMed:Headspace analysis of Italian and New Zealand parmesan cheeses.
PubMed:Structural transitions in cholesterol-based wormlike micelles induced by encapsulating alkyl ester oils with varying architecture.
PubMed:[Phylogenetic diversity characteristics of soil bacteria producing nematode-attracting volatiles and identification of their active compounds].
PubMed:Design of biosolvents through hydroxyl functionalization of compounds with high dielectric constant.
PubMed:Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:Lipases are soluble and active in glycerol carbonate as a novel biosolvent.
PubMed:Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed:Odor identity influences tracking of temporally patterned plumes in Drosophila.
PubMed:Solubilization of oils or addition of monoglycerides drives the formation of wormlike micelles with an elliptical cross-section in cholesterol-based surfactants: a study by rheology, SANS, and cryo-TEM.
PubMed:Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE).
PubMed:Brain-state-independent neural representation of peripheral stimulation in rat olfactory bulb.
PubMed:Towards biochemical filters with a sigmoidal response to pH changes: buffered biocatalytic signal transduction.
PubMed:Molecular dynamics simulations of the interfacial and structural properties of dimethyldodecylamine-N-oxide micelles.
PubMed:Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
PubMed:Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment.
PubMed:Odorant response kinetics from cultured mouse olfactory epithelium at different ages in vitro.
PubMed:How does long-term odor deprivation affect the olfactory capacity of adult mice?
PubMed:Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
PubMed:Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).
PubMed:Characterization of the antennal olfactory system of the bed bug (Cimex lectularius).
PubMed:Fate of key odorants in Sauternes wines through aging.
PubMed:Reaction rate coefficients of OH radicals and Cl atoms with ethyl propanoate, n-propyl propanoate, methyl 2-methylpropanoate, and ethyl n-butanoate.
PubMed:Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.
PubMed:Synthesis of alkyl esters by cutinase in miniemulsion and organic solvent media.
PubMed:Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons.
PubMed:Select Drosophila glomeruli mediate innate olfactory attraction and aversion.
PubMed:Production, partial purification and characterization of organic solvent tolerant lipase from Burkholderia multivorans V2 and its application for ester synthesis.
PubMed:A circuit supporting concentration-invariant odor perception in Drosophila.
PubMed:Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
PubMed:Esterase SeE of Streptococcus equi ssp. equi is a novel nonspecific carboxylic ester hydrolase.
PubMed:Ethylbutyrate, a valproate-like compound, exhibits inositol-depleting effects--a potential mood-stabilizing drug.
PubMed:Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
PubMed:Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
PubMed:Drosophila odorant receptors are both ligand-gated and cyclic-nucleotide-activated cation channels.
PubMed:Aroma barrier properties of sodium caseinate-based films.
PubMed:The effect of ultrasonic pre-treatment on the catalytic activity of lipases in aqueous and non-aqueous media.
PubMed:A new irreversible enzyme-aided esterification method in organic solvents.
PubMed:Monitoring of enzymatic reactions using conventional and on-chip capillary electrophoresis with contactless conductivity detection.
PubMed:Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed:Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed:Studies on crystallization and cross-linking of lipase for biocatalysis.
PubMed:Timolol transport from microemulsions trapped in HEMA gels.
PubMed:The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans.
PubMed:Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.
PubMed:Subthreshold olfactory stimulation can enhance sweetness.
PubMed:Molecular basis for the enhanced lipase-catalyzed N-acylation of 1-phenylethanamine with methoxyacetate.
PubMed:Influence of microwave radiation on free Candida antarctica lipase B activity and stability.
PubMed:Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed:Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
PubMed:Functional analysis of a Drosophila melanogaster olfactory receptor expressed in Sf9 cells.
PubMed:Topical delivery of retinyl ascorbate co-drug. 5. In vitro degradation studies.
PubMed:A new potential attractant for Anastrepha obliqua from Spondias mombin fruits.
PubMed:Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion.
PubMed:Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters.
PubMed:Influence of ingredients on the self-diffusion of aroma compounds in a model fruit preparation: an nuclear magnetic resonance-diffusion-ordered spectroscopy investigation.
PubMed:T cell tolerance induced by histone deacetylase inhibitor is mediated by P21cip1.
PubMed:Characterization of cacha├ža and rum aroma.
PubMed:Ionic liquid-reconstituted cellulose composites as solid support matrices for biocatalyst immobilization.
PubMed:Characterization of the interaction between two food aroma components, alpha-pinene and ethyl butyrate, and ethylene-vinyl alcohol copolymer (EVOH) packaging films as a function of environmental humidity.
PubMed:Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin.
PubMed:Removal of non-ionic organic pollutants from water via liquid-liquid extraction.
PubMed:Increase of the purification efficiency of biofilters by the use of a complementary ionisation step.
PubMed:Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants.
PubMed:The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes.
PubMed:Temporal aroma delivery from milk systems containing 0-5% added fat, observed by free choice profiling, time intensity, and atmospheric pressure chemical ionization-mass spectrometry techniques.
PubMed:Esterase catalysis of substrate vapour: enzyme activity occurs at very low hydration.
PubMed:Solvent toxicity in organic-aqueous systems analysed by multivariate analysis.
PubMed:Macrophage production of inflammatory mediators is potently inhibited by a butyric acid derivative demonstrated to inactivate antigen-stimulated T cells.
PubMed:Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed:Validation of a stimulation protocol suited to the investigation of odor-taste interactions with fMRI.
PubMed:Structure and function of long-lived olfactory organotypic cultures from postnatal mice.
PubMed:Synthesis of ethyl butanoate by a commercial lipase in aqueous media under conditions relevant to cheese ripening.
PubMed:Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:Thermodynamic study of two different chewing-gum bases by inverse gas chromatography.
PubMed:Ester synthesis in an aqueous environment by Streptococcus thermophilus and other dairy lactic acid bacteria.
PubMed:Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in an integrated liquid-vapor system.
PubMed:Butyric acid derivative induces allospecific T cell anergy and prevents graft-versus-host disease.
PubMed:Toxicological evaluation of mixtures of nonionic surfactants, alone and in combination with oil.
PubMed:Integrating the molecular and cellular basis of odor coding in the Drosophila antenna.
PubMed:Behavior of flavor compounds in model food systems: a thermodynamic study.
PubMed:Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
PubMed:Self-assembly of Pseudomonas fluorescens lipase into bimolecular aggregates dramatically affects functional properties.
PubMed:Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed:Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
PubMed:Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed:How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.
PubMed:Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study.
PubMed:Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
PubMed:Light scattering investigations on dilute nonionic oil-in-water microemulsions.
PubMed:Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed:In vivo measurement of flavour release from mixed phase gels.
PubMed:Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed:Volatile release from an emulsion: headspace and in-mouth studies.
PubMed:Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples.
PubMed:Use of humidified air in optimizing APCI-MS response in breath analysis.
PubMed:Potential clinical use of butyric acid derivatives to induce antigen-specific T cell inactivation.
PubMed:Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Ara├ža-boi (Eugenia stipitata), and Cupua├žu (Theobroma grandiflorum).
PubMed:Nonionic oil-in-water microemulsions: the effect of oil type on phase behaviour.
PubMed:Odor intensity evaluation in gas chromatography-olfactometry by finger span method.
PubMed:Involvement of genes encoding a K+ channel (ether a go-go) and a Na+ channel (smellblind) in Drosophila olfaction.
PubMed:Production of esters by Staphylococci.
PubMed:'Interfacial affinity chromatography' of lipases: separation of different fractions by selective adsorption on supports activated with hydrophobic groups.
PubMed:The K+ channel gene ether a go-go is required for the transduction of a subset of odorants in adult Drosophila melanogaster.
PubMed:Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb.
PubMed:Effect of oil on the level of solubilization of testosterone propionate into nonionic oil-in-water microemulsions.
PubMed:Spatially organized response zones in rat olfactory epithelium.
PubMed:Optimization of semiochemical-based trapping ofMetamasius hemipterus sericeus (Olivier) (Coleoptera: Curculionidae).
PubMed:Purification and some properties of a carboxylesterase from ovine liver.
PubMed:Transport of sodium across the isolated bovine rumen epithelium: interaction with short-chain fatty acids, chloride and bicarbonate.
PubMed:Regional distribution of rat electroolfactogram.
PubMed:Discordant effects of butyrate analogues on erythroleukemia cell proliferation, differentiation and histone deacetylase.
PubMed:A selective separation of alcoholic beverages and distilled wines by gas chromatography.
PubMed:Ethyl propionate: Synergistic kairomone for african palm weevil,Rhynchophorus phoenicis L. (Coleoptera: Curculionidae).
PubMed:Discrimination among odorants by single neurons of the rat olfactory bulb.
PubMed:Ester-imine condensations: preparation of racemic intermediates for the synthesis of the carbapenem antibiotics PS-5 and PS-6.
PubMed:[Kinetics of membrane-bound aldehyde dehydrogenase from Acinetobacter calcoaceticus].
PubMed:The contributions of smell and taste to overall intensity: a model.
PubMed:Effect of airway resistance on perceived odor intensity.
PubMed:Neural regeneration and functional reconnection following olfactory nerve transection in hamster.
PubMed:The relationship between the carboxylesterase and monoacylglycerol lipase activities of chicken liver microsomes.
PubMed:Interindividual differences in acuity for odor and aroma.
PubMed:Adaptation and cross-adaptation to odor stimulation of olfactory receptors in the tiger salamander.
PubMed:Evaluation of gas chromatograph packings for the separation of butyric acid from serum-catalyzed hydrolysis of ethyl butyrate.
PubMed:Mutual action of taste and olfaction.
PubMed:Carboxylesterases (EC 3.1.1). A comparison of some kinetic properties of horse, sheep, chicken, pig, and ox liver carboxylesterases.
PubMed:Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi.
PubMed:Ester synthesis by Zoogloea ramigera 115 grown in the presence of ethanol.
PubMed:Ester production by Pseudomonas fragi. II. Factors influencing ester levels in milk cultures.
PubMed:Partial biochemical characterization of the activated esterase required in the complement-dependent chemotaxis of rabbit polymorphonuclear leukocytes.
PubMed:Ethyl butyrate hydrolyzing activity of human serum.
PubMed:STUDIES ON ENZYME ACTION : XXXV. LIPASE ACTIONS OF EXTRACTS OF TISSUES OF RABBITS AT DIFFERENT AGES.
PubMed:A COMPARATIVE METHOD FOR TESTING THE ENZYMES OF LIVING HEMOLYTIC STREPTOCOCCI : I. LIPASE.
PubMed:NOTE ON THE SYNTHESIS OF ETHYL BUTYRATE IN EGG SECRETION.
PubMed:SKIN FERMENTS.
PubMed:THE EFFECT OF CONDITIONS UPON THE LATENT PERIOD AND RATE OF ASEPTIC POST MORTEM AUTOLYSIS DURING THE FIRST TEN HOURS.
PubMed:THE HYDROLYSIS AND SYNTHESIS OF ETHYL BUTYRATE BY PLATINUM BLACK.
 
Notes:
Present in many fruits e.g. apple, apricot, banana, plum, tangerine etc. Flavouring ingredient Ethyl butyrate, also known as ethyl butanoate, or butyric ether, is an ester with the chemical formula CH3CH2CH2COOCH2CH3, with one oxygen having a double bond. It is soluble in propylene glycol, paraffin oil and kerosene.; It can be synthesized by reacting ethanol and butyric acid. This is a condensation reaction, meaning water is produced in the reaction as a byproduct.
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