EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-methyl butyl 2-methyl butyrate
2-methylbutyl 2-methylbutyrate

Sponsors

Name:2-methylbutyl 2-methylbutanoate
CAS Number: 2445-78-5Picture of molecule3D/inchi
% from:90.00% to 95.00%
ECHA EINECS - REACH Pre-Reg:219-497-2
FDA UNII:HYC739X7BP
Nikkaji Web:J102.392F
MDL:MFCD00059395
CoE Number:10773
XlogP3-AA:3.20 (est)
Molecular Weight:172.26780000
Formula:C10 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:2-methyl butyl isovalerate 5.00% to 10.00%
EFSA/JECFA Comments:
At least 90%; secondary component 5-7% 2-methylbutyl 3-methylbutyrate. (JECFA) (R) or (S) enantiomer not specified by CASrn in Register.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:212 2-methylbutyl 2-methylbutyrate
FLAVIS Number:09.516 (Old)
DG SANTE Food Flavourings:09.516 2-methylbutyl 2-methylbutyrate
FEMA Number:3359 2-methylbutyl 2-methylbutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-METHYLBUTYL 2-METHYLBUTYRATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 90.00 to 100.00
Additional Assay Information:2-methylbutyl isovalerate 5% - 10%
Food Chemicals Codex Listed: No
Specific Gravity:0.84700 to 0.85600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.048 to 7.123
Refractive Index:1.40100 to 1.42000 @ 20.00 °C.
Boiling Point: 70.00 to 72.00 °C. @ 11.00 mm Hg
Boiling Point: 184.00 to 187.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.713000 mm/Hg @ 25.00 °C. (est)
Flash Point: 153.00 °F. TCC ( 67.22 °C. )
logP (o/w): 3.530 (est)
Soluble in:
 alcohol
 water, 44.59 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
isoamyl 2-methyl butyrate
amyl 2-methyl butyrate
benzyl 2-methyl butyrate
bornyl 2-methyl butyrate
butyl 2-methyl butyrate
isobutyl 2-methyl butyrate
citronellyl 2-methyl butyrate
ethyl 2-hydroxy-2-methyl butyrate
(±)-ethyl 3-acetoxy-2-methyl butyrate
(±)-ethyl 3-hydroxy-2-methyl butyrate
ethyl 2-methyl butyrate
furfuryl 2-methyl butyrate
geranyl 2-methyl butyrate
heptyl 2-methyl butyrate
(E)-2-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl 2-methyl butyrate
3-hexen-1-yl 2-methyl butyrate
hexyl 2-methyl butyrate
methyl 3-acetoxy-2-methyl butyrate
methyl 2-methyl butyrate
octyl 2-methyl butyrate
propyl 2-methyl butyrate
isopropyl 2-methyl butyrate
propylene glycol di-2-methyl butyrate
propylene glycol mono-2-methyl butyrate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
sweet fruity estery berry green waxy apple
Odor Description:at 10.00 % in dipropylene glycol. sweet fruity ester berry green waxy apple
sweet fruity estery green waxy
Odor Description:Sweet, fruity, estry, with green waxy nuances
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Flavor Type: fruity
sweet fruity pineapple green waxy woody
Taste Description: at 30.00 ppm. Sweet, fruity, pineapple character with green, waxy and woody nuances
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
2-METHYLBUTYL-D-2-METHYLBUTYRATE NATURAL
Odor: Fruity, Floral
Apple Flavor & Fragrance
2-Methylbutyl 2-methylbutyrate
Beijing Lys Chemicals
2-Methyl butyl 2-methyl butyrate
BOC Sciences
For experimental / research use only.
2-Methylbutyl-2-Methylbutyrate
ECSA Chemicals
Methyl-2-butylmethyl Butyrate
Company Profile
Grau Aromatics
METHYL-2-BUTYL-2-METHYLBUTYRATE
NI, Kosher
Inoue Perfumery
2-METHYL BUTYL 2-METHYL BUTYRATE
Kunshan Sainty
2-Methylbutyl 2-methylbutyrate, Natural
Kunshan Sainty
D-2-Methylbutyl 2-methylbutyrate, Natural
Lluch Essence
2-METHYL BUTYL 2-METHYL BUTYRATE
M&U International
NAT.2-METHYLBUTYL 2-METHYLBUTYRATE, Kosher
M&U International
NAT.D-2-METHYLBUTYL 2-METHYLBUTYRATE, Kosher
Mane
Me2 Bu Me2 Butyrate
Odor: Berries Floral Fermented
Penta International
2-METHYLBUTYL-2-METHYL BUTYRATE, Kosher
Penta International
2-METHYLBUTYL-2-METHYL BUTYRATE, NATURAL, Kosher
PerfumersWorld
2-Methylbutyl 2-Methylbutyrate
Odor: sweet fruity ester green waxy sweet fruity fatty pineapple green waxy
Shanghai Vigen Fine Chemical
2-Methylbutyl 2-Methylbutyrate
Sigma-Aldrich
2-Methylbutyl 2-methylbutyrate, ≥95%, FG
Odor: apple
Certified Food Grade Products
Sigma-Aldrich
2-Methylbutyl 2-methylbutyrate, natural, ≥98%, FG
SRS Aromatics
METHYL 2 BUTYL 2 METHYL BUTYRATE
Sunaux International
nat.2-Methylbutyl 2-methylbutyrate
Sunaux International
nat.D-2-Methylbutyl 2-methylbutyrate
Synerzine
2-Methylbutyl-2-methyl Butyrate
Synerzine
2-Methylbutyl-2-methyl Butyrate
TCI AMERICA
For experimental / research use only.
2-Methylbutyl DL-2-Methylbutyrate >97.0%(GC)
Ungerer & Company
Methyl Butyl (2) 2 Methyl Butyrate
WEN International
2-METHYLBUTYL-2-METHYLBUTYRATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
N - Dangerous for the environment.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-methyl butyl 2-methyl butyrate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
 average usual ppmaverage maximum ppm
baked goods: -8.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -8.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -5.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):2445-78-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :17129
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:3
2-methylbutyl 2-methylbutanoate
Chemidplus:0002445785
 
References:
 2-methylbutyl 2-methylbutanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2445-78-5
Pubchem (cid):17129
Pubchem (sid):134981921
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB39218
FooDB:FDB018750
Export Tariff Code:2915.60.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
aldehydic
aldehydic
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir balsam absolute
FR
pine needle absolute
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
currant fragrance
FR
black
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
beta-homo
cyclocitral
FL/FR
caramellic
maltyl isobutyrate
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
(E)-2-
tetradecenal
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
ethereal
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
decanol
FL/FR
ethyl undecylenate
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
fermented
valeraldehyde
FL/FR
floral
cilantro herb oil egypt
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
geranyl acetate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionone
FL/FR
jasmin cyclopentanol
FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
mimosa absolute morocco
FL/FR
mimosa heptanal
FR
muguet butanal
FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
nerolin fragarol
FL/FR
phenethyl isovalerate
FL/FR
rose carboxylate
FR
fruity
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
diethyl malonate
FL/FR
dihydroactinidolide
FL/FR
etaspirene
FR
ethyl (E)-2-decenoate
FL/FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
geranyl butyrate
FL/FR
grape butyrate
FL/FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
beta-
ionone epoxide
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl isovalerate
FL/FR
methyl nonanoate
FL/FR
3-
nonen-2-one
FL/FR
osmanthus flower absolute
FL/FR
2-
pentyl furan
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry fragrance
FR
raspberry fruit oil
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
iso
spirene
FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
cognac heptanone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
pineapple heptadienone 10%
FR
thiogeraniol
FL/FR
herbal
artemisyl ketone
FL/FR
barosma betulina leaf oil
FL/FR
3-
octyl acetate
FL/FR
pinocarveol
FL/FR
tagete oil india
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
mentholic
menthyl acetate racemic
FL/FR
soapy
ambrettolide
FL/FR
spicy
carrot weed oil
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
cinnamyl isovalerate
FL/FR
black
currant bud absolute
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
woody
iso
bornyl isovalerate
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
artemisyl ketone
FL/FR
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
2-
butyl-5-ethyl thiophene
FL
dihydroactinidolide
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
(S)-(+)-2-
hexanol
FL
2-
hexenal diethyl acetal
FL
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
(E)-
methyl geranate
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
osmanthus flower absolute
FL/FR
pine needle absolute
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
berry
berry
blackberry infusions
FL/FR
blueberry essence
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
dihydro-alpha-ionone
FL/FR
heptyl isobutyrate
FL/FR
maltyl butyrate
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus idaeus fruit extract
FL
camphoreous
pinocarveol
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
cilantro leaf oil
FL/FR
cognac heptanone
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
cooling
beta-homo
cyclocitral
FL/FR
creamy
octyl isobutyrate
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
floral
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
fruity
acai pineapple flavor
FL
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
cinnamyl isovalerate
FL/FR
citronellyl butyrate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
alpha-
damascone
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl (E)-2-octenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
furfuryl isovalerate
FL
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
guava pineapple flavor
FL
heliotropyl isobutyrate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
methionyl butyrate
FL
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl isovalerate
FL/FR
nerolin fragarol
FL/FR
(Z)-5-
octen-1-yl acetate
FL
phenethyl isovalerate
FL/FR
phenethyl octanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
allyl butyrate
FL/FR
carrot weed oil
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octanoate
FL/FR
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl acetate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
iso
phorone
FL
herbal
barosma betulina leaf oil
FL/FR
cilantro herb oil egypt
FL/FR
tagete oil india
FL/FR
jammy
maltyl isobutyrate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
minty
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
soapy
ambrettolide
FL/FR
spicy
black
currant bud absolute
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sulfurous
buchu mercaptan
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octanol
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
winey
methyl nonanoate
FL/FR
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
iso
bornyl isovalerate
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FRapple
FRbanana
FRberry
FRgrape
 melon watermelon muskmelon cantaloupe
FRpeach
FRpineapple
FRplum
FL/FRvalerian
 
Occurrence (nature, food, other):note
 apple fruit
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 apricot fruit
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 chamomile garden chamomile plant
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 chamomile roman chamomile oil
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 cocoa bean
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 cupuassu
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 feijoa fruit
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 filbert roasted filbert
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 heracleum paphlagonicum czeczott fruit oil turkey @ 0.10%
Data GC Search Trop Picture
 hop oil
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 horsemint shoot
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 lovage leaf
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 melon
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 myrtle berry
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 myrtle leaf
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 peppermint oil mongolia @ 0.07%
Data GC Search Trop Picture
 spearmint oil
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Synonyms:
 butanoic acid, 2-methyl-, 2-methylbutyl ester
 butyric acid, 2-methyl-, 2-methylbutyl ester
 hops butyrate
2-methyl butanoic acid 2-methyl butyl ester
 methyl butyl (2) 2 methyl butyrate
2-methyl butyl 2-methyl butanoate
2-methyl butyl-2-methyl butyrate
2-methyl butyric acid 2-methyl butyl ester
 methyl-2-butyl-2-methylbutyrate
2-methylbutanoic acid 2-methylbutyl ester
2-methylbutanoic acid, 2-methylbutyl ester
2-methylbutyl 2-methylbutanoate
2-methylbutyl 2-methylbutyrate
D-2-methylbutyl 2-methylbutyrate
nat.2-methylbutyl 2-methylbutyrate
nat.D-2-methylbutyl 2-methylbutyrate
2-methylbutyl 2-methylbutyrate natural
2-methylbutyl DL-2-methylbutyrate
2-methylbutyl-2-methyl butyrate
2-methylbutyl-2-methyl butyrate natural
2-methylbutyl-2-methylbutyrate natural
2-methylbutyl-D-2-methylbutyrate
2-methylbutyric acid 2-methylbutyl ester
DL-2-methylbutyric acid 2-methylbutyl ester
 

Articles:

PubMed:Biodegradation of C5-C 8 fatty acids and production of aroma volatiles by Myroides sp. ZB35 isolated from activated sludge.
PubMed:Effects of extracts of Humulus lupulus (hops) and Yucca schidigera applied alone or in combination with monensin on rumen fermentation and microbial populations in vitro.
PubMed:In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
PubMed:Biodegradation of gasoline ether oxygenates.
PubMed:Fragrance material review on 2-methyl-4-phenyl-2-butyl acetate.
PubMed:Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed:Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.
PubMed:Pharmacological actions of oximino-propofol analogues at GABA(B) autoreceptors.
PubMed:Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis.
PubMed:Identification of a pheromone regulating caste differentiation in termites.
PubMed:Formulations of dietary supplements and herbal extracts for relaxation and anxiolytic action: Relarian.
PubMed:Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
PubMed:Modulation of PPAR receptor subtype selectivity of the ligands: aliphatic chain vs aromatic ring as a spacer between pharmacophore and the lipophilic moiety.
PubMed:Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine.
PubMed:Effects of traditionally used anxiolytic botanicals on enzymes of the gamma-aminobutyric acid (GABA) system.
PubMed:Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
PubMed:Evidence that the beta-acids fraction of hops reduces central GABAergic neurotransmission.
PubMed:Genes involved in the methyl tert-butyl ether (MTBE) metabolic pathway of Mycobacterium austroafricanum IFP 2012.
PubMed:Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors.
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Human adipocyte fatty acid-binding protein (aP2) gene promoter-driven reporter assay discriminates nonlipogenic peroxisome proliferator-activated receptor gamma ligands.
PubMed:A novel selective peroxisome proliferator-activated receptor alpha agonist, 2-methyl-c-5-[4-[5-methyl-2-(4-methylphenyl)-4-oxazolyl]butyl]-1,3-dioxane-r-2-carboxylic acid (NS-220), potently decreases plasma triglyceride and glucose levels and modifies lipoprotein profiles in KK-Ay mice.
PubMed:Medicinal chemistry and molecular pharmacology of GABA(C) receptors.
PubMed:Character impact odorants of the apple cultivars Elstar and Cox Orange.
PubMed:Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
PubMed:Biosynthesis of strawberry aroma compounds through amino acid metabolism.
PubMed:Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed:Biotransformation of MTBE, ETBE, and TAME after inhalation or ingestion in rats and humans.
PubMed:Toxicokinetics of methyl tert-butyl ether and its metabolites in humans after oral exposure.
PubMed:Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.
PubMed:Biotransformation and kinetics of excretion of methyl-tert-butyl ether in rats and humans.
PubMed:13C(2)-Labeled methyl tert-butyl ether: toxicokinetics and characterization of urinary metabolites in humans.
PubMed:GC and GC-MS determination of fluoroacetic acid and phenoxy acid herbicides via triphasal extractive pentafluorobenzylation using a polymer-bound phase-transfer catalyst.
PubMed:Assimilation of volatiles from ripe apples by Sporidiobolus salmonicolor and Tilletiopsis washingtonensis.
PubMed:Inhibitory effect of antioxidants ethoxyquin and 2(3)-tert-butyl-4-hydroxyanisole on hepatic tumorigenesis in rats fed ciprofibrate, a peroxisome proliferator.
 
Notes:
Flavouring ingredient. Present in essential oil of hops (Humulus lupulus) and odorous component of grapes Vaccinium vitis-idaea
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