EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

amyl butyrate
pentyl butyrate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:pentyl butanoate
CAS Number: 540-18-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:208-739-2
FDA UNII:3Q2JP0VD8J
Nikkaji Web:J2.633F
Beilstein Number:1752307
MDL:MFCD00048850
CoE Number:270
XlogP3-AA:2.70 (est)
Molecular Weight:158.24086000
Formula:C9 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:152 N-amyl butyrate
FLAVIS Number:09.044 (Old)
DG SANTE Food Flavourings:09.044 pentyl butyrate
FEMA Number:2059 N-amyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: AMYL BUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86300 to 0.86600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.181 to 7.206
Refractive Index:1.40900 to 1.41400 @ 20.00 °C.
Melting Point: -73.20 °C. @ 760.00 mm Hg
Boiling Point: 185.00 to 187.00 °C. @ 760.00 mm Hg
Boiling Point: 96.00 to 97.00 °C. @ 50.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.569000 mm/Hg @ 25.00 °C.
Vapor Density:5.4 ( Air = 1 )
Flash Point: 154.00 °F. TCC ( 67.78 °C. )
logP (o/w): 3.320
Soluble in:
 alcohol
 water, 60 mg/L @ 20 °C (exp)
Insoluble in:
 water
Similar Items:note
amyl isobutyrate
isoamyl butyrate
isoamyl isobutyrate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:4 hour(s) at 100.00 %
sweet fruity banana pineapple cherry tropical
Odor Description:at 100.00 %. sweet fruity banana pineapple cherry tropical
sweet fruity banana pineapple cherry tropical
Odor Description:Sweet, fruity, banana, pineapple and cherry, with a tropical nuance
Mosciano, Gerard P&F 16, No. 1, 31, (1991)
Flavor Type: fruity
sweet fruity banana pineapple tropical
Taste Description: at 30.00 ppm. Sweet, fruity, banana, pineapple and tropical
Mosciano, Gerard P&F 16, No. 1, 31, (1991)
Odor and/or flavor descriptions from others (if found).
Moellhausen
AMYL BUTYRATE
Odor Description:estery, fruity, sweet, fermenty; apricot-, banana-, pineapple-like
Indukern F&F
AMYL BUTYRATE
Odor Description:SWEET, FRUITY, BANANA, TROPICAL
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Augustus Oils
Amyl Butyrate
Services
Beijing Lys Chemicals
Amyl Butyrate
Bell Flavors & Fragrances
Pentyl Butyrate
Charkit Chemical
AMYL BUTYRATE A1080 FEMA 2059
Charkit Chemical
AMYL BUTYRATE FEMA 2059
ECSA Chemicals
Amyl Butyrate
Company Profile
Ernesto Ventós
AMYL BUTYRATE
Odor: FRUITY
Frutarom
N-AMYL BUTYRATE
Grau Aromatics
AMYL-BUTYRATE (n-AMYL-BUTYRATE) FCC
NI, Kosher
Indenta Group
Amyl Butyrate
Indukern F&F
AMYL BUTYRATE
Odor: SWEET, FRUITY, BANANA, TROPICAL
Inoue Perfumery
AMYL BUTYRATE
Lluch Essence
AMYL BUTYRATE
M&U International
Amyl Butyrate
M&U International
NAT. AMYL BUTYRATE
Moellhausen
AMYL BUTYRATE
Odor: estery, fruity, sweet, fermenty; apricot-, banana-, pineapple-like
Northwestern Extract
Amyl Butyrate USP
Penta International
N-AMYL BUTYRATE FCC, Kosher
Prodasynth
AMYL BUTYRATE >98%
Odor: FRUITY
Reincke & Fichtner
Amyl Butyrate
Sigma-Aldrich
Amyl butyrate, ≥98%, FG
Odor: banana; cherry; pineapple
Certified Food Grade Products
Silverline Chemicals
Amyl Butyrate
SRS Aromatics
AMYL BUTYRATE FCC
Odor: Sweet, Fruity, Banana, Pineapple, Cherry, Tropical
Taytonn
n-Amyl Butyrate
TCI AMERICA
For experimental / research use only.
Amyl Butyrate >98.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Amyl Butyrate
The John D. Walsh Company
Amyl Butyrate
Vigon International
Amyl Butyrate (Mixed Isomers 35/65)
Vigon International
Amyl Butyrate Normal
Odor: Sweet fruity banana pineapple cherry tropical
WEN International
AMYL BUTYRATE
Synthetic
Wujiang CIYUN Flavor & Fragrance
Amyl Butyrate ≥ 98.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 12200 mg/kg
(Jenner et al., 1964)

oral-guinea pig LD50 11900 mg/kg
(Jenner et al., 1964)

oral-guinea pig LD50 11950 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: ATAXIA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-rat LD50 12210 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) SKIN AND APPENDAGES (SKIN): HAIR: OTHER
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for amyl butyrate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 450.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -43.00000
beverages(nonalcoholic): -19.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -760.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -32.00000
fruit ices: -32.00000
gelatins / puddings: 0.500001.40000
granulated sugar: --
gravies: --
hard candy: -76.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):540-18-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10890
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2620
WGK Germany:2
pentyl butanoate
Chemidplus:0000540181
EPA/NOAA CAMEO:hazardous materials
RTECS:ET5956000 for cas# 540-18-1
 
References:
 pentyl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:540-18-1
Pubchem (cid):10890
Pubchem (sid):134978808
Flavornet:540-18-1
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB34162
FooDB:FDB012448
Export Tariff Code:2915.60.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
animal
methyl (E)-2-octenoate
FL/FR
anise
anise seed oil colombia
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
berry
raspberry ketone
FL/FR
caramellic
maltyl isobutyrate
FL/FR
chemical
propyl propionate
FL/FR
citrus
bergamot oil
FL/FR
citronellyl nitrile
FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
iso
propyl acetate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
methyl 2-hexenoate
FL/FR
fermented
iso
amyl alcohol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geranyl acetate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl propionate
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl benzoate
FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl salicylate
FR
allyl sorbate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
amyl heptanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isovalerate
FL/FR
amyl propionate
FL/FR
iso
amyl propionate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl ethyl ether
FL/FR
benzyl propionate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
butyl propionate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl hexanoate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
diethyl malonate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl acetoacetate
FL/FR
ethyl benzoyl acetate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
furfuryl acetate
FL/FR
green acetate
FR
herbanate (Givaudan)
FR
methyl (Z)-4-octenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
2-
pentanone
FL/FR
2-
pentyl butyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
meta-
tolualdehyde
FL/FR
para-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
cognac heptanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oil
FL/FR
galbanum oxyacetate
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
3-
hexenyl acetate
FL/FR
hexyl tiglate
FL/FR
styralyl acetate
FL/FR
herbal
2-
pentyl acetate
FL/FR
viridiflorol
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
spicy
cassia bark oil china
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
iso
amyl decanoate
FL/FR
For Flavor
No flavor group found for these
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl sorbate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl propionate
FL/FR
para-
anisyl propionate
FL/FR
benzyl ethyl ether
FL/FR
sec-
butyl acetate
FL
cyclohexyl hexanoate
FL/FR
diethyl maleate
FL
ethyl 2-phenyl-3-furoate
FL
ethyl 3-methyl valerate
FL/FR
ethyl cyclohexane propionate
FL/FR
3-
hexenyl acetate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl furfuracrylate
FL
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
sorbyl propionate
FL
viridiflorol
FL/FR
benzyl acetoacetate
FL/FR
anise
anise
anise seed oil colombia
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
fir needle oil siberia
FL/FR
berry
raspberry ketone
FL/FR
citrus
bergamot oil
FL/FR
cognac heptanone
FL/FR
laevo-
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
pentyl acetate
FL/FR
estery
ethyl acetoacetate
FL/FR
furfuryl acetate
FL/FR
ethereal
butyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
phenethyl propionate
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl propionate
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl propionate
FL/FR
butyl valerate
FL/FR
cherimoya flavor
FL
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
diethyl malonate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl benzoyl acetate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
furfuryl valerate
FL
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
orange pineapple banana flavor
FL
2-
pentanone
FL/FR
2-
pentyl butyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
iso
amyl alcohol
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
cassis pentanone
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl formate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
methyl heptenone
FL/FR
(Z)-6-
nonenal
FL/FR
herbal
coriander seed oil
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
rummy
(E)-2-
hexen-1-yl formate
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl 4-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
passiflora acetate
FL/FR
pina colada flavor
FL
propyl propionate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
iso
amyl decanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
 
Potential Uses:
FRacacia
FRapple
FRapple green apple
FRapricot
 arrack
FRbanana
FRblackberry
 bluebell
FLbrandy
FRbubble gum
FRbutter
FRbutterscotch
FRcherry
FRcherry black cherry
 chocolate cacao
 cider
FRcoconut
FRcranberry
FRcream
FRcurrant
FRdate
FRfruit juicy fruit
FRginger
FRgooseberry
FRgrape
FLgrenadine
FRherbal
FRhibiscus
FRhoney
FRhop
FRhuckleberry
FRlemon
FRlime
 melon watermelon muskmelon cantaloupe
FRorange
FRorris
FRpassion fruit
FRpeach
FRpear
FRpineapple
FRplum
FRraspberry
FRsaffron
FRstrawberry
FRtangerine
FLtea
FLtomato
FLtropical
FL/FRvalerian
FRwoodruff
 
Occurrence (nature, food, other):note
 apple fruit
Search Trop Picture
 banana fruit
Search Trop Picture
 cacao bean seed
Search Trop Picture
 clary sage oil spain @ trace%
Data GC Search Trop Picture
 cocoa bean
Search Trop Picture
 osmanthus absolute @ 0.03%
Data GC Search Trop Picture
 plum fruit
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 whiskey
Search PMC Picture
 wine
Search PMC Picture
 
Synonyms:
 amyl butanoate
N-amyl butyrate
N-amyl butyrate fcc
 amyl butyrate normal
 amyl-butyrate (n-amyl-butyrate) FCC
 butanoic acid pentyl ester
 butyric acid pentyl ester
 butyric acid, pentyl ester
 pentyl butanoate
N-pentyl butanoate
 pentyl butyrate
N-pentyl butyrate
N-pentyl N-butyrate
 

Articles:

PubMed:[Correlation of Grignard's reagent 3-chloro-2,4-dimethylpentene-1 with diisopropylketone, ethylformate, and amyl-butyrate].
PubMed:Ultrasensitive flexible graphene based field-effect transistor (FET)-type bioelectronic nose.
PubMed:Old-age deficits in the sense of smell as gauged by thresholds, magnitude matching, and odor identification.
PubMed:Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
PubMed:Reduction of odor and nasal pungency associated with aging.
 
Notes:
Found in banana, apple and apricot fruits. Used in food flavouring Pentyl butyrate, also known as pentyl butanoate or amyl butyrate, is an ester that is formed when pentanol is reacted with butyric acid, usually in the presence of sulfuric acid as a catalyst. This ester has a smell reminiscent of pear or apricot. This chemical is used as an additive in cigarettes.
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