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| IUPAC name : | ethyl (E)-dec-4-enoate |
| InChI : | InChI=1/C12H22O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h8-9H,3-7,10-11H2,1-2H3/b9-8+ |
| InChIKey : | AWNIQMQADACLCJ-CMDGGOBGBM |
| SMILES : | CCCCC\C=C\CCC(=O)OCC |
| (EINECS) number : | 278-509-4 |
| cas number : | 76649-16-6 |
| fema number : | 3642 |
| coe number : | 10578 |
| jecfa number : | 341 |
| fl. number : | 09.284 |
| molar refractivity : | 59.47 ± 0.3 cm3 |
| parachor : | 521.5 ± 4.0 cm3 |
| index of refraction : | 1.444 ± 0.02 |
| surface tension : | 29.5 ± 3.0 dyne/cm |
| density : | 0.886 ± 0.06 g/cm3 |
| polarizability : | 23.57 ± 0.5 10-24cm3 |
| xlogp : | 4.40 |
| molecular weight : | 198.3018800 |
| formula : | C12 H22 O2 |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | green |
| odor strength : | medium |
odor description :
at 100.00 %. | green fruity waxy oily pineapple apple |
| taste description³ : | at 10.00 ppm.
Fatty, waxy, green, pineapple and pear nuances |
| substantivity : | 8 Hour(s) |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 96.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.87100 - 0.88100 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.248 to 7.331
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| refractive index : | 1.43200 - 1.44200 @ 20.00 °C.
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| boiling point : | 72.00 °C. @ 0.10 mm Hg
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| logp : | 4.63 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| Maximised Survey-derived Daily Intakes (MSDI) : | 1.80 (μg/capita/day) |
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| flash point ( Deg. F. ) : | 230.00 °F. TCC ( 110.00 °C. )
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| recommendation for ethyl (E)-4-decenoate usage levels up to : |
| | 4.0000 % in the fragrance concentrate.
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| recommendation for ethyl (E)-4-decenoate usage levels up to : |
| | 10.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 278-509-4 |
| chemidplus : | 076649166 |
| epa-srs : | 76649-16-6 |
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| other : | |
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| references : | |
| pubchem : | 199531 |
| NIST Chemistry WebBook : | 3224585170 |
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| reference : | Mosciano, Gerard P&F 20, No. 1, 31, (1995)³ |