EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

propyl hexanoate
propyl caproate

Sponsors

Name:propyl hexanoate
CAS Number: 626-77-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-963-0
FDA UNII:30A840S94U
Nikkaji Web:J44.126K
MDL:MFCD00053803
CoE Number:311
XlogP3-AA:2.90 (est)
Molecular Weight:158.24086000
Formula:C9 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:161 propyl hexanoate
FLAVIS Number:09.061 (Old)
DG SANTE Food Flavourings:09.061 propyl hexanoate
FEMA Number:2949 propyl hexanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PROPYL HEXANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.86100 to 0.86900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.164 to 7.231
Refractive Index:1.39400 to 1.42400 @ 20.00 °C.
Melting Point: -69.00 to -68.00 °C. @ 760.00 mm Hg
Boiling Point: 184.00 to 187.00 °C. @ 760.00 mm Hg
Boiling Point: 84.00 to 85.00 °C. @ 20.00 mm Hg
Vapor Pressure:0.608000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.4 ( Air = 1 )
Flash Point: 125.00 °F. TCC ( 51.67 °C. )
logP (o/w): 3.333 (est)
Soluble in:
 alcohol
 water, 101.9 mg/L @ 25 °C (est)
Similar Items:note
allyl hexanoate
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
butyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
phenethyl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
sweet fruity juicy pineapple green tropical
Odor Description:at 10.00 % in dipropylene glycol. sweet fruity juicy pineapple green tropical
sweet fruity juicy pineapple green tropical
Odor Description:Sweet, fruity, juicy, pineapple, green and tropical
Mosciano, Gerard P&F 17, No. 6, 41, (1992)
Flavor Type: fruity
pineapple fruity sweet tropical fresh green juicy
Taste Description: at 50.00 ppm. Pineapple, fruity, sweet, tropical, fresh green and juicy
Mosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor and/or flavor descriptions from others (if found).
Frutarom
NATURAL PROPYL CAPROATE
Odor Description:Fresh, Fruity, Green, Pineapple, Sweet
Suggested Uses: Alcoholic Beverages, Cheese, Citrus Fruits, Pineapple, Plum, Soft Fruits, Tropical Fruits
Taste Description:pineapple fruity sweet tropical fresh green juicy
Frutarom
PROPYL HEXANOATE (PROPYL CAPROATE)
Odor Description:Fresh, Fruity, Green, Pineapple, Sweet
Suggested Uses: Alcoholic Beverages, Apple, Blackberry, Cheese, Citrus Fruits, Plum, Soft Fruits, Tropical Fruits
Blue Marble Biomaterials
Propyl Hexanoate - Natural ≥98%
Odor Description:Fruity, sweet, green, tropical: pineapple
Taste Description:Fruity, sweet, tropical, fresh, green, juicy: pineapple
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
PROPYL CAPROATE NATURAL
98% min.
Alfrebro
n-PROPYL HEXANOATE (EU NAT)
Odor: Wine, Cheese
Alfrebro
n-PROPYL HEXANOATE NATURAL
Odor: Wine, Cheese
Apiscent Labs
PROPYL HEXANOATE (CAPROATE)
Odor: Ether-like odor with a pineapple-blackberry undertone
Aurochemicals
PROPYL CAPROATE, Natural
Axxence Aromatic
N-PROPYL HEXANOATE Natural
Kosher
Sustainability
Blue Marble Biomaterials
Propyl Hexanoate - Natural ≥98%
Odor: Fruity, sweet, green, tropical: pineapple
Flavor: Fruity, sweet, tropical, fresh, green, juicy: pineapple
BOC Sciences
For experimental / research use only.
Propyl Hexanoate
Charkit Chemical
PROPYL HEXANOATE NATURAL FEMA 2949
Charkit Chemical
PROPYL HEXANOATE NATURAL N8800 FEMA 2949
Charkit Chemical
PROPYL HEXANOATE PROPYL CAPROATE,N- FEMA 2949
Ernesto Ventós
PROPYL HEXANOATE
Odor: FRESH, FRUITY, PINEAPPLE, SWEET
Excellentia International
Propyl Caproate (Propyl Hexanoate) Natural
Frutarom
NATURAL PROPYL CAPROATE
Odor: Fresh, Fruity, Green, Pineapple, Sweet
Use: Suggested Uses: Alcoholic Beverages, Cheese, Citrus Fruits, Pineapple, Plum, Soft Fruits, Tropical Fruits
Frutarom
PROPYL HEXANOATE (PROPYL CAPROATE)
Odor: Fresh, Fruity, Green, Pineapple, Sweet
Use: Suggested Uses: Alcoholic Beverages, Apple, Blackberry, Cheese, Citrus Fruits, Plum, Soft Fruits, Tropical Fruits
Grau Aromatics
PROPYL-CAPROATE (PROPYL-HEXANOATE)
NI, Kosher
Kunshan Sainty
Propyl Hexanoate, Natural
Lluch Essence
PROPYL CAPROATE
Lluch Essence
PROPYL CAPRYLATE 98%
M&U International
NAT.PROPYL HEXANOATE, Kosher
M&U International
PROPYL HEXANOATE, Kosher
Moellhausen
PROPYL HEXANOATE
Penta International
PROPYL CAPROATE, Kosher
Penta International
PROPYL CAPROATE, NATURAL, Kosher
Reincke & Fichtner
N-Propyl Hexanoate natural
Reincke & Fichtner
Propyl Hexanoate
Santa Cruz Biotechnology
For experimental / research use only.
Propyl Hexanoate
Sigma-Aldrich
Propyl hexanoate, ≥98%, FG
Odor: cheese; wine-like
Certified Food Grade Products
Sigma-Aldrich
Propyl hexanoate, natural, ≥95%, FG
Odor: cheese; wine-like
SRS Aromatics
PROPYL CAPROATE
Sunaux International
nat.Propyl Hexanoate
Synerzine
Propyl Hexanoate
Taytonn
Natural Propyl Hexanoate
Odor: Fresh, Fruity, Green, Sweet
Taytonn
Propyl Hexanoate
Odor: Fresh, Fruity, Green, Sweet
TCI AMERICA
For experimental / research use only.
Propyl Hexanoate >98.0%(GC)
Treatt
Propyl Caproate
Vigon International
Propyl Caproate Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for propyl hexanoate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 14.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -2.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -8.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):626-77-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12293
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:3
propyl hexanoate
Chemidplus:0000626777
 
References:
 propyl hexanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:626-77-7
Pubchem (cid):12293
Pubchem (sid):134978304
Flavornet:626-77-7
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB34165
FooDB:FDB012451
YMDB (Yeast Metabolome Database):YMDB01347
Export Tariff Code:2915.90.5050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
2-
ethyl-N-methyl-N-(3-methyl phenyl) butyramide
FR
(E)-
tiglaldehyde
FL/FR
animal
animal
para-
cresyl isobutyrate
FL/FR
anisic
ethyl para-anisate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir balsam concrete
FR
fir carboxylate
FR
camphoreous
hinoki leaf oil
FR
caramellic
maltyl isobutyrate
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
citral
FL/FR
2-
ethyl-1-hexanol
FL/FR
2-
heptanol
FL/FR
earthy
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
ethereal
ethyl acetate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
benzyl isobutyrate
FL/FR
boronia absolute
FL/FR
cassis specialty
FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
cyclamen aldehyde
FL/FR
gamma-
damascone
FR
(Z)-4-
decen-1-yl acetate
FL/FR
6,8-
dimethyl-2-nonanol
FR
farnesol
FL/FR
(E)-
geranyl acetone
FL/FR
greenhouse fragrance
FR
lily propanol
FR
beta-
ocimene
FL/FR
(Z)-beta-
ocimene
FL/FR
papaya isobutyrate
FL/FR
petitgrain oil fractions
FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
terpinyl valerate
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
apple crotonate
FR
apple ketal
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
2-tert-
butyl-5-methyl-2-propyl tetrahydrofuran
FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal cyclic ethylene acetal
FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
juicy fruit fragrance
FR
linalyl hexanoate
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl 3-nonenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
nerolidyl isobutyrate
FR
octen-1-yl cyclopentanone
FL/FR
2-
pentyl furan
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
rhubarb undecane
FR
strawberry glycidate 2
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical dienoate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
iso
amyl formate
FL/FR
butyl 2-methyl butyrate
FL/FR
cognac heptanone
FL/FR
alpha-
decalactone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
green dioxolane
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
2-
hexenyl acetate
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
3-
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
pineapple heptadienone 10%
FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
sorbyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
violet dienyne
FR
herbal
hyssop oil
FL/FR
linalyl octanoate
FL/FR
2-
pentyl acetate
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
pine
evergreen fragrance
FR
spicy
outdoors specialty
FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
mango thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
passiflora acetate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
beta-
cyclocitral
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
octyl 2-methyl butyrate
FL/FR
woody
verdoxan
FR
woody acetate
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
allyl tiglate
FL
iso
amyl 3-methyl thiopropionate
FL
butyl 2-methyl butyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-octenoate
FL
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
2-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
(E)-2-
methyl-2-octenal
FL
2-
methyl-2-octenal
FL
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
4-
phenyl-2-butyl acetate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
(E)-
tiglaldehyde
FL/FR
2-
tropical oxathiane
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
alliaceous
tropical thiazole
FL/FR
anise
ethyl para-anisate
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
berry
heptyl isobutyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
citrus
citral
FL/FR
cognac heptanone
FL/FR
cooling
manzanate (Givaudan)
FL/FR
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
ethereal
ethyl acetate
FL/FR
4-
hexen-3-one
FL
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
2-
ethyl-1-hexanol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
floral
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
farnesol
FL/FR
(E)-
geranyl acetone
FL/FR
linalyl isobutyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
acai pineapple flavor
FL
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
apple essence concentrate
FL
apple ketal
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
furfuryl propionate
FL
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
guava pineapple flavor
FL
2-
heptanol
FL/FR
2,4-
hexadien-1-ol
FL
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
linalyl octanoate
FL/FR
menthyl isovalerate
FL/FR
methionyl butyrate
FL
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl isovalerate
FL/FR
(E,E)-
methyl sorbate
FL
methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
phenethyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical dienoate
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
cassis pentanone
FL/FR
cyclamen aldehyde
FL/FR
3-
decen-2-one
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
heptenal
FL
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
(Z)-6-
nonen-1-yl acetate
FL/FR
beta-
ocimene
FL/FR
(Z)-beta-
ocimene
FL/FR
papaya isobutyrate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
herbal
hyssop oil
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
thiogeraniol
FL/FR
powdery
acetophenone
FL/FR
rummy
iso
butyl formate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
sour
3-
methyl valeric acid
FL
sulfurous
buchu mercaptan
FL/FR
S-
ethyl thioacetate
FL
mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
beta-
cyclocitral
FL/FR
passiflora acetate
FL/FR
propyl propionate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
iso
amyl butyrate
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
 
Potential Uses:
FRapple
FRberry
FRblackberry
FLcheese
FRcitrus
FRpineapple
FRplum
FRsaffron
FL/FRvalerian
FRwine
 
Occurrence (nature, food, other):note
 apple juice
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 brandy
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 buckthorn sea buckthorn
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 cheese parmesan cheese
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 cheese provolone cheese
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 cider
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 cognac
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 grape
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 papaya fruit
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 passion fruit
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 pawpaw
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 plum fruit
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 rum
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 star fruit fruit
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 whiskey
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 wine red wine
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 wine white wine
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Synonyms:
 caproic acid propyl ester
 hexanoic acid N-propyl ester
 hexanoic acid propyl ester
 propyl caproate
n-N-propyl caproate
 propyl caproate natural
N-propyl hexanoate
nat.propyl hexanoate
 propyl hexanoate (caproate)
 propyl hexanoate (natural)
N-propyl hexanoate natural
 propyl-caproate (propyl-hexanoate)
 

Articles:

PubMed:Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:Phenyl linker-induced dense PEG conformation improves the efficacy of C-terminally monoPEGylated staphylokinase.
PubMed:Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum.
PubMed:Adiponectin induces CCL20 expression synergistically with IL-6 and TNF-α in THP-1 macrophages.
PubMed:Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States.
PubMed:Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States.
PubMed:pH stability of the stromelysin-1 catalytic domain and its mechanism of interaction with a glyoxal inhibitor.
PubMed:Methylaluminium 8-quinolinolates: synthesis, characterization and use in ring-opening polymerization (ROP) of ε-caprolactone.
PubMed:Determination of total, free and saliva mycophenolic acid with a LC-MS/MS method: application to pharmacokinetic study in healthy volunteers and renal transplant patients.
PubMed:Ethylbutyrate, a valproate-like compound, exhibits inositol-depleting effects--a potential mood-stabilizing drug.
PubMed:[Synthesis and identification of penicillic-acid antigens from Penicillium cyclopium].
PubMed:Formulation, stability and thermal analysis of lyophilised wound healing wafers containing an insoluble MMP-3 inhibitor and a non-ionic surfactant.
PubMed:Metabolism of silage alcohols in lactating dairy cows.
PubMed:Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin.
PubMed:A potent, selective inhibitor of matrix metalloproteinase-3 for the topical treatment of chronic dermal ulcers.
PubMed:Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O.
PubMed:Metabolism of O6-propyl and N6-propyl-carbovir in CEM cells.
PubMed:A comparison of flexible and constrained haptens in eliciting antibody catalysts for paraoxon hydrolysis.
PubMed:Pharmacokinetic determinants of embryotoxicity in rats associated with organic acids.
PubMed:Identification of the main metabolites of 2-ethylhexanoic acid in rat urine using gas chromatography-mass spectrometry.
PubMed:Effects of valproic acid, some of its metabolites and analogues on prenatal development of rats in vitro and comparison with effects in vivo.
PubMed:Inhibition of medium-chain fatty acid beta-oxidation in vitro by valproic acid and its unsaturated metabolite, 2-n-propyl-4-pentenoic acid.
PubMed:Anticonvulsant activity of intracerebroventricularly administered valproate and valproate analogues. A dose-dependent correlation with changes in brain aspartate and GABA levels in DBA/2 mice.
PubMed:Identification of apple volatiles attractive to the apple maggot,Rhagoletis pomonella.
 
Notes:
Flavouring ingredient. Constit. of apple, apricot, grapes, passion fruit, starfruit, mountain papaya, other fruits, cheeses and various alcoholic beverages
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