isopropyl propionate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :propan-2-yl propanoate
InChI :InChI=1/C6H12O2/c1-4-6(7)8-5(2)3/h5H,4H2,1-3H3
InChIKey :IJMWOMHMDSDKGK-UHFFFAOYAJ
SMILES :CCC(=O)OC(C)C
(EINECS) number :211-300-8
eu annex :607-257-00-3
cas number :637-78-5
fema number :2959
coe number :404
jecfa number :306
fl. number :09.123
molar refractivity :31.57 ± 0.3 cm3
parachor :292.9 ± 4.0 cm3
index of refraction :1.395 ± 0.02
surface tension :24.6 ± 3.0 dyne/cm
density :0.883 ± 0.06 g/cm3
polarizability :12.51 ± 0.5 10-24cm3
xlogp : 1.40
molecular weight : 116.1582800
formula :C6 H12 O2
 
 
fda reg :172.515 h. number :2915.50.3000
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
fruity ether sweet pineapple banana
taste description³ :at 20.00 ppm.  
Fruity, berry with a slight bubble gum nuance
properties : 
appearence :colorless clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.86600 @ 20.00 °C.
refractive index :1.38700 @ 20.00 °C.
boiling point : 108.00 - 110.00 °C. @ 760.00 mm Hg
logp : 1.77
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI) :0.012 (μg/capita/day)
  
flash point ( Deg. F. ) : 62.00  °F.  TCC  ( 16.67 °C. )
  
recommendation for isopropyl propionate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for isopropyl propionate usage levels up to :
  50.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :211-300-8
chemidplus :000637785
epa-srs :637-78-5
  
other : 
 
references : 
pubchem :155830
NIST Chemistry WebBook :3521801393
  
reference : Mosciano, Gerard P&F 16, No. 1, 31, (1991)³
synonyms :
1-methyl ethyl propanoate
 propanoic acid 1-methyl ethyl ester
 propionic acid isopropyl ester
isopropyl propanoate
isopropyl propionate
soluble in :
 alcohol
 water, 5960 mg/L @ 25C
insoluble in :
 water
(odor and/or flavor) used in :
 banana
 berry
 bubblegum
 currant
 pineapple
 plum
 raspberry
 strawberry
 woodruff asperula
natural occurrence in :
currant



information only - not sold by The Good Scents Company.



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2008 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 06/12/2008