(E)-2-nonen-1-ol
trans-2-nonen-1-ol
 
Notes:
None found
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      NONENOL TRANS 2- NATURAL
      NONENOL TRANS 2- NATURAL 10% in ETOH
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      190 trans-2-NONEN-1-OL ≥96.0% (trans), Kosher
      SDS
      Used for fatty notes in fragrances.
      Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
       
      1901 trans-2-NONEN-1-OL, NO ANTIOXIDANT ≥97.0% (sum of isomers), Special Order
      SDS
      Used for fatty notes in fragrances.
      Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1417 trans-2-nonen-1-ol
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      trans-2-nonenol Nat, 1% in OH
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      14-70010 trans-2-NONENOL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
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      Certified Food Grade Products
      Product(s):
      W337900 trans-2-Nonen-1-ol, ≥96%, FCC, FG
      SDS
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
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      RSS
      Product(s):
      N0587 trans-2-Nonen-1-ol >93.0%(GC)
       
Synonyms   Articles   Notes   Search
(E)-non-2-en-1-ol (Click)
CAS Number: 31502-14-4Picture of molecule
% from: 96.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 250-662-1
FDA UNII: 164F9RI0BJ
Nikkaji Web: J110.601E
MDL: MFCD00014058
CoE Number: 10292
XlogP3-AA: 3.00 (est)
Molecular Weight: 142.24166000
Formula: C9 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (Z)-2-nonen-1-ol 0.10% to 4.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1365  trans-2-nonen-1-ol
Flavis Number: 02.090 (Old)
DG SANTE Food Flavourings: 02.090  non-2(trans)-en-1-ol
FEMA Number: 3379  trans-2-nonen-1-ol
FDA Mainterm: TRANS-2-NONEN-1-OL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.83500 to 0.84500 @  25.00 °C.
Pounds per Gallon - (est).: 6.948 to  7.031
Refractive Index: 1.44400 to 1.44800 @  20.00 °C.
Boiling Point: 105.00 °C. @ 12.00 mm Hg
Boiling Point: 108.00 to  110.00 °C. @ 17.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.037000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 3.184 (est)
Soluble in:
 alcohol
 water, 619.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: medium
 waxy  green  violet  melon  
Odor Description:
at 100.00 %. 
waxy green violet melon
 green  fatty  melon  oily  tallow  
Odor Description:
Green, fatty, melon, with an oily tallow nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
 green  fatty  melon  chicken fat  lard  
Taste Description:
at 10.00 ppm.  
Green, fatty, melon, with a chicken fat and lard nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
NONENOL TRANS 2- NATURAL 10% in ETOH
Alfrebro
NONENOL TRANS 2- NATURAL
Odor: Waxy Green Violet Melon
Bedoukian Research
trans-2-NONEN-1-OL, NO ANTIOXIDANT
≥97.0% (sum of isomers), Special Order
Odor: Waxy, green
Use: Used for fatty notes in fragrances.
Flavor: Cucumber, melon, fatty
Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
Bedoukian Research
trans-2-NONEN-1-OL
≥96.0% (trans), Kosher
Odor: Waxy, green
Use: Used for fatty notes in fragrances.
Flavor: Cucumber, melon, fatty
Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
CTC Organics
trans-2-nonen-1-ol
Natural Advantage
trans-2-nonenol Nat, 1% in OH
Penta International
trans-2-NONENOL, Kosher
Sigma-Aldrich
trans-2-Nonen-1-ol, ≥96%, FCC, FG
Odor: melon; waxy; fatty; sweet; violet; vegetable
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
trans-2-Nonen-1-ol >93.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-nonen-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.03 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -0.20000
beverages(nonalcoholic): -0.15000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.15000
fruit ices: -0.15000
gelatins / puddings: -0.15000
granulated sugar: --
gravies: -0.15000
hard candy: -0.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.15000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.15000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 31502-14-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5364941
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (E)-non-2-en-1-ol
Chemidplus: 0031502144
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References:
 (E)-non-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 31502-14-4
Pubchem (cid): 5364941
Pubchem (sid): 135017920
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB021469
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
2,5-dimethyl-3,6-dihexyl pyrazine 
2-(pyridyl-2)-ethyl ethyl sulfide 
para-thiocresol 
aldehydic
 fresh carbaldehydeFR
isofreshalFR
 lily pentanalFR
2-methyl undecanal dimethyl acetalFR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
2-tridecenalFL/FR
 undecanalFL/FR
balsamic
isoamyl benzoateFL/FR
 guaiyl acetateFL/FR
brown
sec-heptyl acetateFL/FR
(E)-2-tetradecenalFL/FR
2-tetradecenalFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
fatty
2,4-decadien-1-olFL/FR
 decanolFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
(E)-2-octenalFL/FR
2-octenalFL/FR
floral
 cassie concreteFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 jasmin cyclopentanolFR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 cyclohexyl propionateFL/FR
 ethyl 2-octenoateFL/FR
 grape butyrateFL/FR
2-hexen-1-olFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 propyl 2,4-decadienoateFL/FR
(E)-2-undecenalFL/FR
green
isoamyl heptine carbonate 
 cilantro leaf oilFL/FR
para-dimethyl hydroquinoneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal cyclic propylene acetalFL/FR
1-heptanolFL/FR
3-heptanoneFL/FR
2-heptenalFL/FR
(Z)-4-heptenalFL/FR
 heptyl acetateFL/FR
 heptyl formateFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl heptine carbonate 
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
1-methoxy-2,7-octadiene 
 methyl octine carbonate replacerFR
 neryl butyrateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonene nitrileFR
2-nonyn-1-al dimethyl acetalFR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
1,5-undecadien-4-yl acetate 
herbal
3-octyl acetateFL/FR
melon
 melon carboxaldehydeFR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
 watermelon ketoneFR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-ethyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
soapy
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
spicy
 cumin seed absoluteFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 phenethyl octanoateFL/FR
 propyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl heptine carbonate 
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
9-decen-2-oneFL
 epoxy-2-decenalFL
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 heptanal cyclic propylene acetalFL/FR
2-heptenalFL/FR
 hexanal butane-2,3-diol acetalFL
(Z)-3-hexen-1-yl heptine carbonate 
(Z)-3-hexen-1-yl methyl carbonateFL/FR
 hexyl (E)-2-hexenoateFL
1-methoxy-2,7-octadiene 
 methyl 2-hexenoateFL/FR
(E)-methyl geranateFL/FR
6-methyl octanalFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(Z)-3-nonen-1-olFL/FR
2-octenalFL/FR
 propyl decanoateFL/FR
2-propyl pyridineFL
2-tetradecenalFL/FR
1,5-undecadien-4-yl acetate 
(±)-3-(methyl thio) heptanalFL
aldehydic
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
anise
para-dimethyl hydroquinoneFL/FR
astringent
2-(pyridyl-2)-ethyl ethyl sulfide 
burnt
para-thiocresol 
citrus
 cilantro leaf oilFL/FR
cooling
 manzanate (Givaudan)FL/FR
fatty
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
2,4-decadien-1-olFL/FR
2,4-decadienalFL
(E,E)-2,4-decadienalFL
chicken fat flavorFL
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
 heptyl formateFL/FR
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2,4-nonadienalFL
2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
2,4-undecadienalFL
floral
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl benzoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 cyclohexyl propionateFL/FR
 ethyl 2-octenoateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-hexen-1-olFL/FR
 hexyl phenyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl octanoateFL/FR
green
 cucumber distillatesFL
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
2,5-dimethyl-3,6-dihexyl pyrazine 
(E,Z)-2,6-dodecadienalFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 geranyl acetateFL/FR
 grape butyrateFL/FR
 heptanal (aldehyde C-7)FL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
 heptyl acetateFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
2-hexyl pyridineFL
(Z)-leaf acetalFL/FR
3,5-lutidineFL
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 neryl butyrateFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
3-octyl acetateFL/FR
ketonic
3-heptanoneFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
oily
 olive oil absoluteFL/FR
solvent
1-heptanolFL/FR
spicy
 cumin seed absoluteFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 decanal diethyl acetalFL/FR
 decanolFL/FR
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2-nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
 octanolFL/FR
(E)-2-tetradecenalFL/FR
 undecanalFL/FR
(E)-2-undecenalFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 coffeeFR
 cucumberFR
 fried 
 fruitFR
 greenFR
 lard 
 melon watermelon muskmelon cantaloupe 
 pumpkin pieFR
 waxy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 asparagus
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 cactus prickly pear
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Synonyms:
(2E)-non-2-en-1-ol
(E)-non-2-en-1-ol
trans-non-2-en-1-ol
 non-2(trans)-en-1-ol
trans-2-nonen-1-ol
2-nonen-1-ol, (2E)-
2-nonen-1-ol, (E)-
trans-2-nonen-1-ol, no antioxidant
2-nonen-1-ol, trans-
(E)-2-nonenol
trans-2-nonenol
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Synonyms   Articles   Notes   Search   Top
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