EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-2-nonen-1-ol
trans-2-nonen-1-ol

Sponsors

Name:(E)-non-2-en-1-ol
CAS Number: 31502-14-4Picture of molecule3D/inchi
% from:96.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:250-662-1
FDA UNII:164F9RI0BJ
Nikkaji Web:J110.601E
MDL:MFCD00014058
CoE Number:10292
XlogP3-AA:3.00 (est)
Molecular Weight:142.24166000
Formula:C9 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(Z)-2-nonen-1-ol 0.10% to 4.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1365 trans-2-nonen-1-ol
FLAVIS Number:02.090 (Old)
DG SANTE Food Flavourings:02.090 non-2(trans)-en-1-ol
FEMA Number:3379 trans-2-nonen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: TRANS-2-NONEN-1-OL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.83500 to 0.84500 @ 25.00 °C.
Pounds per Gallon - (est).: 6.948 to 7.031
Refractive Index:1.44400 to 1.44800 @ 20.00 °C.
Boiling Point: 105.00 °C. @ 12.00 mm Hg
Boiling Point: 108.00 to 110.00 °C. @ 17.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.037000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 3.184 (est)
Soluble in:
 alcohol
 water, 619.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity: > 8 hour(s) at 100.00 %
waxy green violet melon
Odor Description:at 100.00 %. waxy green violet melon
green fatty melon oily tallow
Odor Description:Green, fatty, melon, with an oily tallow nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Flavor Type: green
green fatty melon chicken fat lard
Taste Description: at 10.00 ppm. Green, fatty, melon, with a chicken fat and lard nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
trans-2-NONEN-1-OL ≥96.0% (trans), Kosher
Odor Description:Waxy, green
Used for fatty notes in fragrances.
Taste Description:Cucumber, melon, fatty
Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
Sigma-Aldrich
trans-2-Nonen-1-ol, ≥96%, FCC, FG
Odor Description:melon; waxy; fatty; sweet; violet; vegetable
Alfrebro
NONENOL TRANS 2- NATURAL
Odor Description:Waxy Green Violet Melon
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
NONENOL TRANS 2- NATURAL 10% in ETOH
Alfrebro
NONENOL TRANS 2- NATURAL
Odor: Waxy Green Violet Melon
Bedoukian Research
trans-2-NONEN-1-OL, NO ANTIOXIDANT
≥97.0% (sum of isomers), Special Order
Odor: Waxy, green
Use: Used for fatty notes in fragrances.
Flavor: Cucumber, melon, fatty
Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
Bedoukian Research
trans-2-NONEN-1-OL
≥96.0% (trans), Kosher
Odor: Waxy, green
Use: Used for fatty notes in fragrances.
Flavor: Cucumber, melon, fatty
Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
BOC Sciences
For experimental / research use only.
trans-2-NONEN-1-OL 97.0% (sum of isomers)
Natural Advantage
trans-2-nonenol Nat, 1% in OH
Penta International
trans-2-NONENOL, Kosher
Sigma-Aldrich
trans-2-Nonen-1-ol, ≥96%, FCC, FG
Odor: melon; waxy; fatty; sweet; violet; vegetable
Certified Food Grade Products
Synerzine
trans-2-Nonen-1-ol
TCI AMERICA
For experimental / research use only.
trans-2-Nonen-1-ol >93.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-nonen-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.03 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
 average usual ppmaverage maximum ppm
baked goods: -0.20000
beverages(nonalcoholic): -0.15000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.15000
fruit ices: -0.15000
gelatins / puddings: -0.15000
granulated sugar: --
gravies: -0.15000
hard candy: -0.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.15000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.15000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):31502-14-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5364941
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(E)-non-2-en-1-ol
Chemidplus:0031502144
 
References:
 (E)-non-2-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:31502-14-4
Pubchem (cid):5364941
Pubchem (sid):135017920
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB021469
Export Tariff Code:2905.29.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
fresh carbaldehyde
FR
iso
freshal
FR
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
octanal (aldehyde C-8)
FL/FR
octane nitrile
FR
2-
tridecenal
FL/FR
undecanal
FL/FR
balsamic
iso
amyl benzoate
FL/FR
guaiyl acetate
FL/FR
brown
sec-
heptyl acetate
FL/FR
citrus
(E)-2-
tetradecenal
FL/FR
2-
tetradecenal
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
decanol
FL/FR
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
methyl 2-hexenoate
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
2-
octenal
FL/FR
(E)-2-
octenal
FL/FR
floral
cassie concrete
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
jasmin cyclopentanol
FR
fruity
allyl cyclohexyl acetate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
cyclohexyl propionate
FL/FR
ethyl 2-octenoate
FL/FR
grape butyrate
FL/FR
2-
hexen-1-ol
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
propyl 2,4-decadienoate
FL/FR
(E)-2-
undecenal
FL/FR
green
cilantro leaf oil
FL/FR
para-
dimethyl hydroquinone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum decatriene
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptanal cyclic propylene acetal
FL/FR
1-
heptanol
FL/FR
3-
heptanone
FL/FR
2-
heptenal
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl acetate
FL/FR
heptyl formate
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
(Z)-
leaf acetal
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate replacer
FR
neryl butyrate
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonene nitrile
FR
2-
nonyn-1-al dimethyl acetal
FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
herbal
3-
octyl acetate
FL/FR
melon
melon carboxaldehyde
FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
watermelon ketone
FR
muguet
4-iso
butyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
soapy
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
cumin seed absolute
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
phenethyl octanoate
FL/FR
propyl decanoate
FL/FR
For Flavor
No flavor group found for these
9-
decen-2-one
FL
epoxy-2-decenal
FL
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
heptanal cyclic propylene acetal
FL/FR
2-
heptenal
FL/FR
hexanal butane-2,3-diol acetal
FL
hexyl (E)-2-hexenoate
FL
methyl 2-hexenoate
FL/FR
(E)-
methyl geranate
FL/FR
6-
methyl octanal
FL
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
octenal
FL/FR
propyl decanoate
FL/FR
2-
propyl pyridine
FL
2-
tetradecenal
FL/FR
(±)-3-(
methyl thio) heptanal
FL
aldehydic
aldehydic
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
citrus
cilantro leaf oil
FL/FR
cooling
manzanate (Givaudan)
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
2,4-
decadienal
FL
(E,E)-2,4-
decadienal
FL
chicken
fat flavor
FL
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
2-
heptyl furan
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
nonadienal
FL
2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
2,4-
undecadienal
FL
floral
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
cyclohexyl propionate
FL/FR
ethyl 2-octenoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
hexen-1-ol
FL/FR
hexyl phenyl acetate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
phenethyl octanoate
FL/FR
green
cucumber distillates
FL
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
para-
dimethyl hydroquinone
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum decatriene
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
heptyl acetate
FL/FR
2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl octanoate
FL/FR
2-
hexyl pyridine
FL
(Z)-
leaf acetal
FL/FR
3,5-
lutidine
FL
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(E)-2-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl acetate
FL/FR
ketonic
3-
heptanone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
oily
olive oil absolute
FL/FR
solvent
1-
heptanol
FL/FR
spicy
cumin seed absolute
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octanol
FL/FR
(E)-2-
tetradecenal
FL/FR
undecanal
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
FRcoffee
FRcucumber
 fried
FRfruit
FRgreen
FLlard
 melon watermelon muskmelon cantaloupe
FRpumpkin pie
 waxy
 
Occurrence (nature, food, other):note
 asparagus
Search Trop Picture
 cactus prickly pear
Search Trop Picture
 cantaloupe fruit
Search Trop Picture
 cassie absolute @ 0.20%
Data GC Search Trop Picture
 chicken fat
Search PMC Picture
 cognac
Search PMC Picture
 cucumber
Search Trop Picture
 kabosu peel oil
Search PMC Picture
 kelp
Search PMC Picture
 melon
Search PMC Picture
 nectarine
Search PMC Picture
 pumpkin
Search Trop Picture
 squash
Search Picture
 sudachi
Search Picture
 
Synonyms:
(2E)-non-2-en-1-ol
(E)-non-2-en-1-ol
trans-non-2-en-1-ol
 non-2(trans)-en-1-ol
trans-2-nonen-1-ol
2-nonen-1-ol, (2E)-
2-nonen-1-ol, (E)-
trans-2-nonen-1-ol, no antioxidant
2-nonen-1-ol, trans-
(E)-2-nonenol
trans-2-nonenol
 
 
Notes:
None found
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