EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl butyrate
butyric acid, methyl ester

Sponsors

Flavor Demo Formulas
Name:methyl butanoate
CAS Number: 623-42-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-792-1
FDA UNII:CGX598508O
Nikkaji Web:J45.010C
Beilstein Number:1740743
MDL:MFCD00009391
CoE Number:263
XlogP3:1.30 (est)
Molecular Weight:102.13310000
Formula:C5 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:149 methyl butyrate
FLAVIS Number:09.038 (Old)
DG SANTE Food Flavourings:09.038 methyl butyrate
FEMA Number:2693 methyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL BUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.89300 to 0.89900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.431 to 7.481
Refractive Index:1.38500 to 1.39000 @ 20.00 °C.
Melting Point: -85.80 °C. @ 760.00 mm Hg
Boiling Point: 102.00 to 103.00 °C. @ 760.00 mm Hg
Boiling Point: 33.00 to 34.00 °C. @ 50.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:31.136000 mm/Hg @ 25.00 °C. (est)
Vapor Density:3.5 ( Air = 1 )
Flash Point: 53.00 °F. TCC ( 11.67 °C. )
logP (o/w): 1.290
Soluble in:
 alcohol
 water, 9120 mg/L @ 25 °C (est)
 water, 1.50E+04 mg/L @ 25 °C (exp)
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
fruity apple sweet banana pineapple
Odor Description:at 10.00 % in dipropylene glycol. fruity apple sweet banana pineapple
pungent ethereal fruity fusel fermented creamy
Odor Description:at 1.00 %. Pungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
Flavor Type: fusel
fusel fruity estery dairy acidic
Taste Description: at 10.00 ppm. Impacting, fusel, fruity and estry with a cultured dairy, acidic depth
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor and/or flavor descriptions from others (if found).
Frutarom
METHYL BUTYRATE
Odor Description:Apple, Fruity, Sweet
Suggested Uses: Apple, Cheese, Cranberry, Dairy Products, Hard Fruits, Meat, Melon, Raspberry, Soft Fruits
Taste Description:fruity apple sweet buttery nutty creamy
Indukern F&F
METHYL BUTYRATE
Odor Description:FRUITY, APPLE
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
METHYL BUTYRATE NATURAL
98% min.
Odor: Fruity, Pineapple
Alfrebro
METHYL BUTYRATE NATURAL
Odor: Ethereal, Fruity
Anhui Haibei
Methyl butyrate natural
Apiscent Labs
METHYL BUTYRATE, 99.5%+
Apiscent Labs
METHYL BUTYRATE
Odor: Apple-like odor with banana-pineapple undertone
Aurochemicals
METHYL BUTYRATE, Natural
Axxence Aromatic
METHYL BUTYRATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Methyl butyrate
Bell Flavors & Fragrances
Methyl Butyrate
Berjé
Methyl Butyrate
Happening at Berje
Charkit Chemical
METHYL BUTYRATE FEMA 2693
Charkit Chemical
METHYL BUTYRATE NATURAL N8070 FEMA 2693
ECSA Chemicals
Methyl Butyrate
Company Profile
EMD Millipore
For experimental / research use only.
Methyl Butyrate
Ernesto Ventós
METHYL BUTYRATE
Odor: APPLE-LIKE
Excellentia International
Methyl Butyrate Natural
Frutarom
METHYL BUTYRATE
Odor: Apple, Fruity, Sweet
Use: Suggested Uses: Apple, Cheese, Cranberry, Dairy Products, Hard Fruits, Meat, Melon, Raspberry, Soft Fruits
Frutarom
NATURAL METHYL BUTYRATE
Odor: Apple, Fruity, Sweet
Use: Suggested Uses: Apple, Cheese, Cranberry, Dairy Products, Hard Fruits, Meat, Melon, Raspberry, Soft Fruits
Grau Aromatics
METHYL-BUTYRATE FCC
NI, Kosher
H. Interdonati, Inc.
Methyl butyrate Natural, Kosher
Featured Products
Indenta Group
Methyl Butyrate
Indukern F&F
METHYL BUTYRATE NATURAL
Odor: FRUITY, APPLE
Indukern F&F
METHYL BUTYRATE
Odor: FRUITY, APPLE
Jiangyin Healthway
Methyl Butyrate
New functional food ingredients
Kunshan Sainty
Methyl Butyrate, Kosher
Kunshan Sainty
Methyl Butyrate, Natural
Lluch Essence
METHYL BUTYRATE NATURAL
Lluch Essence
METHYL BUTYRATE
M&U International
METHYL BUTYRATE, Kosher
M&U International
NAT.METHYL BUTYRATE, Kosher
Moellhausen
METHYL BUTYRATE
Natural Advantage
Methyl Butyrate Nat
Pearlchem Corporation
Methyl Butyrate
Penta International
METHYL BUTYRATE, Kosher
Penta International
METHYL BUTYRATE, NATURAL, Kosher
Phoenix Aromas & Essential Oils
Methyl Butyrate Natural
Reincke & Fichtner
Methyl Butyrate natural
Reincke & Fichtner
Methyl Butyrate
Sigma-Aldrich
Methyl butyrate, ≥98%, FG
Odor: apple; ethereal
Certified Food Grade Products
Sigma-Aldrich
Methyl butyrate, natural, ≥98%, FG
Odor: apple; ethereal
SRS Aromatics
METHYL BUTYRATE FCC
Sunaux International
Methyl Butyrate
Sunaux International
nat.Methyl Butyrate
Synerzine
Methyl Butyrate
Taytonn
Methyl Butyrate
Taytonn
Natural Methyl Butyrate
TCI AMERICA
For experimental / research use only.
Methyl Butyrate >99.0%(GC)
Treatt
Methyl Butyrate
Vigon International
Methyl Butyrate Natural
Vigon International
Methyl Butyrate
WEN International
METHYL BUTYRATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 11 - Highly flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 741, 1982.

oral-rabbit LD50 3380 mg/kg
Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.

Dermal Toxicity:
skin-rabbit LD50 3560 mg/kg
Toxicology and Applied Pharmacology. Vol. 42, Pg. 417, 1977.

Inhalation Toxicity:
inhalation-mouse LC50 18000 mg/m3/2H
"Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 81, 1982.

inhalation-mammal (species unspecified) LC50 20000 mg/m3
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 51(5), Pg. 61, 1986.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl butyrate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 220.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 48.00000200.00000
beverages(nonalcoholic): -17.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -31.00000
fruit ices: -31.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -86.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):623-42-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12180
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1237
WGK Germany:2
methyl butanoate
Chemidplus:0000623427
EPA/NOAA CAMEO:hazardous materials
RTECS:ET5500000 for cas# 623-42-7
 
References:
 methyl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:623-42-7
Pubchem (cid):12180
Pubchem (sid):134977109
Flavornet:623-42-7
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
HMDB (The Human Metabolome Database):HMDB33890
FooDB:FDB012084
YMDB (Yeast Metabolome Database):YMDB01743
Export Tariff Code:2915.60.0000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
grade: technical
 
Potential Blenders and core components note
For Odor
acidic
2-
methyl butyric acid
FL/FR
alcoholic
fusel oil
FL/FR
propyl alcohol
FL/FR
cheesy
valeric acid
FL/FR
chemical
iso
butyl formate
FL/FR
creamy
butyl lactate
FL/FR
ethereal
acetal
FL/FR
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
methyl acetate
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
propyl valerate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
methyl (E)-2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
fermented
iso
amyl alcohol
FL/FR
amyl alcohol
FL/FR
butyl alcohol
FL/FR
butyl laevo-lactate
FL/FR
3-
methyl-1-pentanol
FL/FR
2-
pentanol
FL/FR
valeraldehyde
FL/FR
floral
butyl tiglate
FR
gamma-
damascone
FR
alpha-
damascone
FL/FR
linalyl butyrate
FL/FR
methyl citronellate
FL/FR
nonan-3-yl acetate
FL/FR
phenethyl hexanoate
FL/FR
violet methyl carbonate
FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
acetoin acetate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
allyl salicylate
FR
amyl 2-methyl butyrate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl isovalerate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetate
FL/FR
butyl acetoacetate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
cyclohexyl acetate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl propionate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl acetate
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl acetoacetate
FL/FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
methyl propionate
FL/FR
methyl valerate
FL/FR
nonyl isovalerate
FL/FR
octyl propionate
FL/FR
2-
pentanone
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
propyl acetate
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
green
butyl heptanoate
FL/FR
cognac heptanone
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
(Z)-3-
hexenal diethyl acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
(E)-2-
pentenal
FL/FR
herbal
iso
amyl heptanoate
FL/FR
white
cognac oil
FL/FR
hexanol
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
rummy
rum extract
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
woody
marine formate
FR
For Flavor
No flavor group found for these
acetaldehyde diisoamyl acetal
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
butyl acetoacetate
FL/FR
butyl methyl ketone
FL
cyclohexyl butyrate
FL/FR
diethyl maleate
FL
ethyl 2-methyl-2-(methyl thio) propionate
FL
geranyl 2-methyl butyrate
FL/FR
geranyl acetoacetate
FL/FR
geranyl ethyl ether
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
heptenoic acid
FL
heptyl 2-methyl butyrate
FL
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal dimethyl acetal
FL
3-
hexenyl acetate
FL/FR
methyl (E)-2-hexenoate
FL/FR
2-
methyl butyl isobutyrate
FL
2-
methyl butyl propionate
FL
3-
methyl cyclohexanol
FL
S-(
methyl thio) hexanoate
FL
2-
methyl-1-butanol
FL/FR
nonan-3-yl acetate
FL/FR
nonyl isovalerate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
propyl valerate
FL/FR
acidic
acidic
propionic acid
FL
valeric acid
FL/FR
alcoholic
propyl alcohol
FL/FR
buttery
butyl laevo-lactate
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
cognac heptanone
FL/FR
coffee
diisoamyl thiomalate
FL
dairy
butyl lactate
FL/FR
estery
furfuryl acetate
FL/FR
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
butyl acetate
FL/FR
ethyl acetate
FL/FR
methyl acetate
FL/FR
methyl isobutyrate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
(E)-2-
octenal
FL/FR
fermented
methyl thio isovalerate
FL
floral
linalyl butyrate
FL/FR
methyl citronellate
FL/FR
fruity
acetoin acetate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl isovalerate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
iso
butyl acetate
FL/FR
butyl alcohol
FL/FR
butyl heptanoate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
alpha-
damascone
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl propionate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl propionate
FL
fusel oil
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
methyl formate
FL
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
methyl propionate
FL/FR
methyl valerate
FL/FR
2-
pentanone
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
iso
propyl butyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
amyl alcohol
FL/FR
iso
amyl alcohol
FL/FR
white
cognac oil
FL/FR
green
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
geranyl isovalerate
FL/FR
hexanol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
(E)-2-
pentenal
FL/FR
herbal
iso
amyl heptanoate
FL/FR
musty
2-
pentanol
FL/FR
nutty
acetal
FL/FR
pungent
acetaldehyde
FL
rummy
iso
butyl formate
FL/FR
ethyl pyruvate
FL/FR
rum extract
FL/FR
solvent
cyclohexyl acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FLapple
FLbanana
FLberry mixed berry
FLcheese blue cheese
FLcheese cheddar cheese
FLcoffee
FLcranberry
FRcurrant
 feyoa
FLfig
FLgrape
FLguava
FLhuckleberry
 melon watermelon muskmelon cantaloupe
FLnut
FLolive
FLpapaya
FRpassion fruit
FLpineapple
FLpumpkin
FLquince
FLraspberry
FLrum
FLtutti frutti
 
Occurrence (nature, food, other):note
 apple fruit
Search Trop Picture
 beef
Search PMC Picture
 bilberry fruit
Search Trop Picture
 champaca concrete @ trace%
Data GC Search Trop Picture
 cheese bleu cheese
Search PMC Picture
 cheese cheddar cheese
Search PMC Picture
 coffee
Search PMC Picture
 cranberry fruit
Search Trop Picture
 currant black currant fruit
Search Trop Picture
 feyoa
Search PMC Picture
 fig fruit
Search Trop Picture
 grape
Search Trop Picture
 grapefruit juice
Search Trop Picture
 guava fruit
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 guava fruit headspace reunion @ 0.10%
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 honey
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 kiwi fruit
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 mango fruit
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 melon
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 mushroom
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 orange fruit juice
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 papaya fruit
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 passion fruit
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 pepper
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 pineapple fruit
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 plum fruit
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 strawberry wild strawberry fruit
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 wine
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Synonyms:
 butanoic acid methyl ester
 butanoic acid, methyl ester
 butyric acid methyl ester
N-butyric acid methyl ester
 butyric acid, methyl ester
 methyl butanoate
nat.methyl butyrate
 methyl butyrate (natural)
 methyl butyrate natural
 methyl butyrate, natural
 methyl N-butanoate
 methyl N-butyrate
 methyl-butyrate FCC
 methyl-N-butanoate
 methylbutanoat
 

Articles:

PubMed:Quantum Chemical Study of Autoignition of Methyl Butanoate.
PubMed:Leucine Modulates Mitochondrial Biogenesis and SIRT1-AMPK Signaling in C2C12 Myotubes.
PubMed:Comparative essential oil composition of aerial parts of Tanacetum dumosum Boiss. from Southern Zagros, Iran.
PubMed:Theoretical study of the rate constants for the hydrogen atom abstraction reactions of esters with (ÔÇó)OH radicals.
PubMed:Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:Theoretical and kinetic study of the hydrogen atom abstraction reactions of esters with H(O.)2 radicals.
PubMed:Leucine and HMB differentially modulate proteasome system in skeletal muscle under different sarcopenic conditions.
PubMed:Medications affecting functional status in older persons.
PubMed:Analysis and sensory evaluation of jostaberry (Ribes x nidigrolaria Bauer) volatiles.
PubMed:The effectiveness of natural and synthetic immunomodulators in the treatment of inflammatory bowel disease in dogs.
PubMed:Gas signatures from Escherichia coli and Escherichia coli-inoculated human whole blood.
PubMed:Redirecting catalysis from proteolysis to perhydrolysis in subtilisin Carlsberg.
PubMed:Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification.
PubMed:Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.
PubMed:Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds.
PubMed:Analysis and sensory evaluation of gooseberry (Ribes uva crispa L.) volatiles.
PubMed:Reaction pathways for the thermal decomposition of methyl butanoate.
PubMed:Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods.
PubMed:Body composition of piglets from sows fed the leucine metabolite ╬▓-hydroxy ╬▓-methyl butyrate in late gestation.
PubMed:Effect of ╬▓-hydroxy ╬▓-methyl butyrate supplementation of sows in late gestation and lactation on sow production of colostrum and milk and piglet performance.
PubMed:Effects of ╬▓-hydroxy ╬▓-methyl butyrate supplementation to sows in late gestation on absorption and hepatic metabolism of glucose and amino acids during transition.
PubMed:High-temperature measurements of the reactions of OH with small methyl esters: methyl formate, methyl acetate, methyl propanoate, and methyl butanoate.
PubMed:Identification and quantification of odorous compounds from adhesives used in food packaging materials by headspace solid phase extraction and headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry.
PubMed:Synergistic effects of leucine and resveratrol on insulin sensitivity and fat metabolism in adipocytes and mice.
PubMed:1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed:Development and validation of LC-MS/MS method for the estimation of ╬▓-hydroxy-╬▓-methylbutyrate in rat plasma and its application to pharmacokinetic studies.
PubMed:An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota.
PubMed:Beta-hydroxy-beta-methyl-butyrate blunts negative age-related changes in body composition, functionality and myofiber dimensions in rats.
PubMed:Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed:Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
PubMed:Fuel-specific influences on the composition of reaction intermediates in premixed flames of three C5H10O2 ester isomers.
PubMed:Key aroma components of a dry-cured sausage with high fat content (sobrassada).
PubMed:Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets.
PubMed:Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis.
PubMed:RP-HPLC/MS-APCI analysis of branched chain TAG prepared by precursor-directed biosynthesis with Rhodococcus erythropolis.
PubMed:Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.
PubMed:Study on the constituents of Mexican propolis and their cytotoxic activity against PANC-1 human pancreatic cancer cells.
PubMed:Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).
PubMed:The phenylpropanoids of Aster flaccidus.
PubMed:Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica.
PubMed:Construction of combustion models for rapeseed methyl ester bio-diesel fuel for internal combustion engine applications.
PubMed:Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.
PubMed:Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection.
PubMed:Kinetic modeling of methyl butanoate in shock tube.
PubMed:Inhibition of NF-kappaB-mediated transcription and induction of apoptosis in human breast cancer cells by epoxypseudoisoeugenol-2-methyl butyrate.
PubMed:Immobilization of Candida antarctica lipase B by adsorption to green coconut fiber.
PubMed:A randomized, double-blind, placebo-controlled trial of a beta-hydroxyl beta-methyl butyrate, glutamine, and arginine mixture for the treatment of cancer cachexia (RTOG 0122).
PubMed:Wavelength dependence of light-induced lipid oxidation and naturally occurring photosensitizers in cheese.
PubMed:A new irreversible enzyme-aided esterification method in organic solvents.
PubMed:3-Mesityl-2-oxo-1-oxaspiro-[4.4]non-3-en-4-yl 2-(4-chloro-phen-yl)-3-methyl-butyrate.
PubMed:Thermal decomposition of methyl butanoate: ab initio study of a biodiesel fuel surrogate.
PubMed:The effects of in ovo feeding arginine, beta-hydroxy-beta-methyl-butyrate, and protein on jejunal digestive and absorptive activity in embryonic and neonatal turkey poults.
PubMed:Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
PubMed:Identification of pig liver esterase variants by tandem mass spectroscopy analysis and their characterization.
PubMed:Enthalpies of formation, bond dissociation energies and reaction paths for the decomposition of model biofuels: ethyl propanoate and methyl butanoate.
PubMed:Experimental and modeling study of C5H10O2 ethyl and methyl esters.
PubMed:[Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
PubMed:Gas chromatographic-mass spectrometric analysis of essential oils from Pimpinella aurea, Pimpinella corymbosa, Pimpinella peregrina and Pimpinella puberula gathered from Eastern and Southern Turkey.
PubMed:Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry.
PubMed:Dietary toxicity of calcium beta-hydroxy-beta-methyl butyrate (CaHMB).
PubMed:Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.
PubMed:Recombinant porcine intestinal carboxylesterase: cloning from the pig liver esterase gene by site-directed mutagenesis, functional expression and characterization.
PubMed:Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich).
PubMed:Quality assessment of strawberries (Fragaria species).
PubMed:Influence of harvest date and light integral on the development of strawberry flavour compounds.
PubMed:Gas-phase reactivity of the O=P(OCH3)2+ phosphonium ion with aliphatic esters in a quadrupole ion trap. Spontaneous elimination of ketenes.
PubMed:[Separation and identification of thellungianin G from the root of Pimpinella thellungiana Wolff].
PubMed:Studies of the constituents of Uruguayan propolis.
PubMed:Studies on taxol biosynthesis. Preparation of taxa-4(20),11(12)-dien-5 alpha-acetoxy-10 beta-ol by deoxygenation of a taxadiene tetraacetate obtained from Japanese yew.
PubMed:Total synthesis of (-)-bafilomycin A(1).
PubMed:Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS.
PubMed:Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed:Biotransformation of MTBE, ETBE, and TAME after inhalation or ingestion in rats and humans.
PubMed:Olfaction in the Queensland fruit fly, Bactrocera tryoni. II: Response spectra and temporal encoding characteristics of the carbon dioxide receptors.
PubMed:Olfaction in the Queensland fruit fly, Bactrocera tryoni. I: Identification of olfactory receptor neuron types responding to environmental odors.
PubMed:Dielectric properties of some components of fruit aroma in carbon tetrachloride solution at 298.15 K.
PubMed:In vitro effects of beta-hydroxy-beta-methylbutyrate (HMB) on cell-mediated immunity in fish.
PubMed:Use of creatine and other supplements by members of civilian and military health clubs: a cross-sectional survey.
PubMed:Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients.
PubMed:Decyl-thio-trifluoropropanone, a competitive inhibitor of moth pheromone receptors.
PubMed:Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit.
PubMed:Dietary supplements and the promotion of muscle growth with resistance exercise.
PubMed:Assimilation of volatiles from ripe apples by Sporidiobolus salmonicolor and Tilletiopsis washingtonensis.
PubMed:Lipoxygenase inhibitors, Part 6. Synthesis of new tetrahydropyrazine and other heterocyclic compounds by reaction of hydrazonoyl chlorides.
PubMed:Biochemistry of esterases associated with organophosphate resistance in Lucilia cuprina with comparisons to putative orthologues in other Diptera.
PubMed:[Separation and identification of the llungianin A and B from the root of Pimpinella thellungiana Wolff].
PubMed:Cholesterol quantitation by GLC: artifactual formation of short-chain steryl esters.
PubMed:Colostral milk fat percentage and pig performance are enhanced by feeding the leucine metabolite beta-hydroxy-beta-methyl butyrate to sows.
PubMed:Effects of beta-hydroxy-beta-methyl butyrate on performance and carcass quality of feedlot steers.
PubMed:A cluster of esterase genes on chromosome 3R of Drosophila melanogaster includes homologues of esterase genes conferring insecticide resistance in Lucilia cuprina.
PubMed:A note on the identity of porcine liver carboxylesterase and prolyl-beta-naphthylamidase.
PubMed:Novel anticancer prodrugs of butyric acid. 2.
PubMed:Host-derived volatiles as attractants and pheromone synergists for driedfruit beetleCarpophilus hemipterus.
PubMed:Immobilization of lipase from Candida cylindraceae and its use in the synthesis of menthol esters by transesterification.
PubMed:Analysis of beta-hydroxy-beta-methyl butyrate in plasma by gas chromatography and mass spectrometry.
PubMed:Influence of protein percentage and degradability on performance of lactating cows during moderate temperature.
PubMed:Subcellular localization of non-specific carboxylesterases, acylcarnitine hydrolase, monoacylglycerol lipase and palmitoyl-CoA hydrolase in rat liver.
PubMed:Purification of rat kidney carboxylesterase and its comparison with other tissue esterases.
PubMed:Net portal absorption of volatile fatty acids and L(+)-lactate by lactating Holstein cows.
PubMed:Carboxylesterases in guinea-pig plasma and liver. Tissue specific reactivation by diacetylmonoxime after soman inhibition in vitro.
PubMed:Purification and characterization of a carboxylesterase from rabbit liver lysosomes.
PubMed:Local anesthetic action of carboxylic esters: evidence for the significance of molecular volume and for the number of sites involved.
PubMed:Esterase activities and soman toxicity in developing rat.
PubMed:A radiochemical assay method for carboxylesterase, and comparison of enzyme activity towards the substrates methyl [1-14C] butyrate and 4-nitrophenyl butyrate.
PubMed:Beclobrinic acid--a new hypolipidemic agent--inhibits in vitro human platelet activation by blocking prostaglandin synthesis.
PubMed:Methyl butyrate-hydrolyzing activity of hepatic triglyceride lipase from rat post-heparin plasma.
PubMed:Effect of Brij 58 on the hydrolysis of methyl butyrate by lipase from Pseudomonas fluorescens.
PubMed:Effect of carbon-4 and carbon-5 volatile fatty acids on growth of mixed rumen bacteria in vitro.
PubMed:Purification and some properties of intracellular esterase from Pseudomonas fluorescens.
PubMed:Ruminal VFA production with steers fed whole or ground corn grain.
PubMed:Identification of the chloramphenicol-hydrolyzing enzyme of guinea pig liver as one of the nonspecific carboxylesterases.
PubMed:Characteristics of the rumen proteolysis of fraction I (18S) leaf protein from lucerne (Medicago sativa L).
PubMed:Effect of alcohols on the hydrolysis catalyzed by human pancreatic carboxylic-ester hydrolase.
PubMed:Studies on the substrate specificity of a carboxyl ester hydrolase from human pancreatic juice. I. Action on carboxyl esters, glycerides and phospholipids.
PubMed:Adaptation and cross-adaptation to odor stimulation of olfactory receptors in the tiger salamander.
PubMed:Candletoxins A and B, 2 new aromatic esters of 12-deoxy-16-hydroxy-phorbol, from the irritant latex of Euphoria poisonii Pax.
PubMed:The succulent Euphorbias of Nigeria. II. aliphatic diterpene esters of the latices of E. poisonii Pax. and E. unispina N.E. Br.
PubMed:Subcellular fractionation, partial purification and characterization of neutral triacylglycerol lipase from pig liver.
PubMed:Studies on lankacidin-group (T-2636) antibiotics. X. Microbial conversion of lankacidin-group antibiotics.
PubMed:Quantitative analysis of cholesterol in 5 to 20 microliter of plasma.
PubMed:Cell-bound lipase and esterase of Brevibacterium linens.
PubMed:Demonstration and function of 2-methyl-butyrate racemase in Ascaris lumbricoides.
PubMed:Demonstration and function of 2-methyl-butyrate racemase in Ascaris lumbricoides.
PubMed:Lipase from Pseudomonas fragi. II. Properties of the Enzyme.
PubMed:Lipase of Mucor pusillus.
PubMed:HYDROLYTIC ENZYMES OF RABBIT MONONUCLEAR EXUDATE CELLS. I. QUANTITATIVE ASSAY AND PROPERTIES OF CERTAIN PROTEASES, NON-SPECIFIC ESTERASES, AND LIPASES OF MONONUCLEAR AND POLYMORPHONUCLEAR CELLS AND ERYTHROCYTES.
PubMed:The relation of alpha-methyl-butyrate to isoleucine metabolism. II. Propionate formation.
PubMed:[Omega oxidation of methyl butyrate].
PubMed:STUDIES ON ENZYME ACTION : XXXV. LIPASE ACTIONS OF EXTRACTS OF TISSUES OF RABBITS AT DIFFERENT AGES.
 
Notes:
Found in many fruits, e.g. apple juice, apricot, blackberry, nectarine etc., also present in cheeses, butter, milk, white wine, coffee and black tea. Flavouring ingredient
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