EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-nonen-2-one
methyl heptenyl ketone

Sponsors

Name:non-3-en-2-one
CAS Number: 14309-57-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:238-248-9
MDL:MFCD00010241
CoE Number:11163
XlogP3-AA:2.80 (est)
Molecular Weight:140.22572000
Formula:C9 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-3-nonen-2-one
 (Z)-3-nonen-2-one
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1136 3-nonen-2-one
FLAVIS Number:07.188 (Old)
DG SANTE Food Flavourings:07.188 non-3-en-2-one
FEMA Number:3955 3-nonen-2-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 3-NONEN-2-ONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.84300 to 0.85200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.015 to 7.089
Refractive Index:1.44300 to 1.45200 @ 20.00 °C.
Boiling Point: 198.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.301000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 2.689 (est)
Soluble in:
 alcohol
 water, 349.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity: > 4 hour(s) at 100.00 %
fruity berry fatty oily ketonic weedy spicy licorice
Odor Description:at 100.00 %. fruity berry fatty oily ketonic weedy spicy licorice
Odor sample from: Bedoukian Research, Inc.
Flavor Type: oily
oily spicy ketonic fermented cheesy bleu cheese waxy fatty woody
Taste Description: oily spicy ketonic fermented bleu cheese waxy fatty woody
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
3-NONEN-2-ONE ≥95.0%, Kosher
Odor Description:pleasant fruity
Used in berry and fruit fragrances.
Taste Description:Oily, fermented, blue cheese, waxy
Can be used for a variety of fermented flavors like tallow, lard, and blue cheese.
Apiscent Labs
3 NONEN 2 ONE
Odor Description:Diffusive powdery brandy, with mushroom undertone
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
NONEN-2-ONE, 3- NATURAL 10% IN TRIACETIN
Apiscent Labs
3 NONEN 2 ONE
Odor: Diffusive powdery brandy, with mushroom undertone
Bedoukian Research
3-NONEN-2-ONE
≥95.0%, Kosher
Odor: pleasant fruity
Use: Used in berry and fruit fragrances.
Flavor: Oily, fermented, blue cheese, waxy
Can be used for a variety of fermented flavors like tallow, lard, and blue cheese.
BOC Sciences
For experimental / research use only.
3-NONEN-2-ONE 95.0%
Natural Advantage
3-Nonen-2-one Nat
Parchem
3-nonen-2-one
Penta International
3-NONEN-2-ONE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
3-Nonen-2-one
Sigma-Aldrich
3-Nonen-2-one solution, 10% in ethanol, natural (US), FG
Odor: berry; fruity; spicy
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
3-Nonen-2-one >96.0%(GC)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-nonen-2-one usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 13.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.000001.00000
beverages(alcoholic): 1.000001.00000
breakfast cereal: --
cheese: --
chewing gum: 10.0000010.00000
condiments / relishes: --
confectionery froastings: 5.000005.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000001.00000
fruit ices: --
gelatins / puddings: 1.000001.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 1.000001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):14309-57-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :26630
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
non-3-en-2-one
Chemidplus:0014309570
 
References:
 non-3-en-2-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):26630
Pubchem (sid):134989800
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB34764
FooDB:FDB013314
Export Tariff Code:2914.19.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
balsamic
pine needle absolute
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
black
currant fragrance
FR
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
lycium barbarum fruit absolute
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
beta-homo
cyclocitral
FL/FR
caramellic
maltyl isobutyrate
FL/FR
cheesy
heptanoic acid
FL/FR
2-
methyl hexanoic acid
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
gamma-
butyrolactone
FL/FR
earthy
2-
octanone
FL/FR
ethereal
propyl formate
FL/FR
fatty
butter esters
FL/FR
2-
decen-1-ol
FL/FR
(Z)-
ethyl oleate
FL/FR
perilla seed oil
FL/FR
sorbitan oleate
CS
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
valeraldehyde
FL/FR
floral
alpha-
damascone
FL/FR
2-
decanone
FL/FR
dihydro-alpha-ionone
FL/FR
beta-
ionone
FL/FR
nerolin fragarol
FL/FR
octanal / methyl anthranilate schiff's base
FR
2-
pentadecanone
FL/FR
rose carboxylate
FR
fruity
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
dihydroactinidolide
FL/FR
dodecyl isobutyrate
FL/FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
heliotropyl isobutyrate
FL/FR
(R)-(-)-2-
heptanol
FL/FR
beta-
ionone epoxide
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
osmanthus flower absolute
FL/FR
iso
propenyl acetate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry fragrance
FR
raspberry fruit oil
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
iso
spirene
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
1-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
neryl butyrate
FL/FR
thiogeraniol
FL/FR
herbal
barosma betulina leaf oil
FL/FR
mentholic
menthyl acetate racemic
FL/FR
mushroom
(S)-(+)-2-
heptanol
FL/FR
oily
amyl laurate
FL/FR
butter acids
FL/FR
soapy
ambrettolide
FL/FR
spicy
black
currant bud absolute
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
waxy
nonanoic acid
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
woody
nopyl aldehyde
FR
For Flavor
No flavor group found for these
allyl tiglate
FL
amyl laurate
FL/FR
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
2-
butyl-5-ethyl thiophene
FL
dihydroactinidolide
FL/FR
dodecyl isobutyrate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
(S)-(+)-2-
heptanol
FL/FR
(R)-(-)-2-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
osmanthus flower absolute
FL/FR
perilla seed oil
FL/FR
pine needle absolute
FL/FR
berry
berry
blackberry infusions
FL/FR
blueberry essence
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
dihydro-alpha-ionone
FL/FR
maltyl butyrate
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus idaeus fruit extract
FL
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
coffee
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
cooling
beta-homo
cyclocitral
FL/FR
creamy
butter esters
FL/FR
dairy
2-
octanone
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
butter acids
FL/FR
dimethyl sulfoxide
FL
(Z)-
ethyl oleate
FL/FR
nonanoic acid
FL/FR
2-
pentadecanone
FL/FR
fermented
2-
decanone
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
alpha-
damascone
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 3-oxohexanoate
FL
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
furfuryl isovalerate
FL
heliotropyl isobutyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
nerolin fragarol
FL/FR
propyl formate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
(Z)-4-
hepten-1-ol
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
neryl butyrate
FL/FR
2,4-
octadienal
FL
herbal
barosma betulina leaf oil
FL/FR
jammy
maltyl isobutyrate
FL/FR
milky
gamma-
butyrolactone
FL/FR
minty
thiogeraniol
FL/FR
nutty
arachis hypogaea fruit extract
FL
oily
2-
methyl hexanoic acid
FL/FR
soapy
ambrettolide
FL/FR
solvent
1-
heptanol
FL/FR
spicy
black
currant bud absolute
FL/FR
sulfurous
buchu mercaptan
FL/FR
waxy
2-
decen-1-ol
FL/FR
heptanoic acid
FL/FR
delta-
tetradecalactone
FL/FR
winey
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FRberry
FRblackberry
FRblueberry
FRfruit
FRraspberry
FRstrawberry
 
Occurrence (nature, food, other):note
 crayfish
Search PMC Picture
 
Synonyms:
 methyl heptenyl ketone
 non-3-en-2-one
3 nonen 2 one
3-nonen-2-one solution
3-nonene-2-one 10% in ethanol
 
 
Notes:
Used as a food additive [EAFUS]
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