3-nonen-2-one
methyl heptenyl ketone
 
Notes:
Used as a food additive [EAFUS]
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      NONEN-2-ONE, 3- NATURAL 10% IN TRIACETIN
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      3 NONEN 2 ONE
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      612 3-NONEN-2-ONE ≥95.0%, Kosher
      SDS
      Used in berry and fruit fragrances.
      Can be used for a variety of fermented flavors like tallow, lard, and blue cheese.
       
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      3-Nonen-2-one Nat
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      14-70100 3-NONEN-2-ONE, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
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      Certified Food Grade Products
      Product(s):
      W395500 3-Nonen-2-one solution, 10% in ethanol, natural (US), FG
      SDS
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
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      Product(s):
      N0592 3-Nonen-2-one >96.0%(GC)
       
Synonyms   Articles   Notes   Search
non-3-en-2-one (Click)
CAS Number: 14309-57-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 238-248-9
MDL: MFCD00010241
CoE Number: 11163
XlogP3-AA: 2.80 (est)
Molecular Weight: 140.22572000
Formula: C9 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-3-nonen-2-one
 (Z)-3-nonen-2-one
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1136  3-nonen-2-one
Flavis Number: 07.188 (Old)
DG SANTE Food Flavourings: 07.188  non-3-en-2-one
FEMA Number: 3955  3-nonen-2-one
FDA Mainterm: 3-NONEN-2-ONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84300 to 0.85200 @  25.00 °C.
Pounds per Gallon - (est).: 7.015 to  7.089
Refractive Index: 1.44300 to 1.45200 @  20.00 °C.
Boiling Point: 198.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.301000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 2.689 (est)
Soluble in:
 alcohol
 water, 349.5 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
 fruity  berry  fatty  oily  ketonic  weedy  spicy  licorice  
Odor Description:
at 100.00 %. 
fruity berry fatty oily ketonic weedy spicy licorice
 
 
Flavor Type: oily
 
 oily  spicy  ketonic  fermented  cheesy bleu cheese  waxy  fatty  woody  
Taste Description:
oily spicy ketonic fermented bleu cheese waxy fatty woody
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
3-NONEN-2-ONE ≥95.0%, Kosher
Odor Description: pleasant fruity
Used in berry and fruit fragrances.
Taste Description: Oily, fermented, blue cheese, waxy
Can be used for a variety of fermented flavors like tallow, lard, and blue cheese.
 
Apiscent Labs
3 NONEN 2 ONE
Odor Description: Diffusive powdery brandy, with mushroom undertone
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
NONEN-2-ONE, 3- NATURAL 10% IN TRIACETIN
Apiscent Labs
3 NONEN 2 ONE
Odor: Diffusive powdery brandy, with mushroom undertone
Bedoukian Research
3-NONEN-2-ONE
≥95.0%, Kosher
Odor: pleasant fruity
Use: Used in berry and fruit fragrances.
Flavor: Oily, fermented, blue cheese, waxy
Can be used for a variety of fermented flavors like tallow, lard, and blue cheese.
BOC Sciences
For experimental / research use only.
3-NONEN-2-ONE 95.0%
Natural Advantage
3-Nonen-2-one Nat
Parchem
3-nonen-2-one
Penta International
3-NONEN-2-ONE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
3-Nonen-2-one
Sigma-Aldrich
3-Nonen-2-one solution, 10% in ethanol, natural (US), FG
Odor: berry; fruity; spicy
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
3-Nonen-2-one >96.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-nonen-2-one usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 13.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.000001.00000
beverages(alcoholic): 1.000001.00000
breakfast cereal: --
cheese: --
chewing gum: 10.0000010.00000
condiments / relishes: --
confectionery froastings: 5.000005.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000001.00000
fruit ices: --
gelatins / puddings: 1.000001.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 1.000001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 14309-57-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 26630
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 non-3-en-2-one
Chemidplus: 0014309570
Synonyms   Articles   Notes   Search   Top
References:
 non-3-en-2-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 26630
Pubchem (sid): 134989800
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB34764
FooDB: FDB013314
Export Tariff Code: 2914.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
balsamic
 pine needle absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
 currant fragranceFR
black currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 lycium barbarum fruit absoluteFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
camphoreous
3-benzylidene-2-butanoneFL/FR
beta-homocyclocitralFL/FR
caramellic
 maltyl isobutyrateFL/FR
cheesy
 heptanoic acidFL/FR
2-methyl hexanoic acidFL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
gamma-butyrolactoneFL/FR
earthy
2-octanoneFL/FR
estery
(E)-tiglyl 2-methyl butyrate 
ethereal
 propyl formateFL/FR
fatty
 butter estersFL/FR
2-decen-1-olFL/FR
(Z)-ethyl oleateFL/FR
1-ethyl propyl 2-butenoate 
 perilla seed oilFL/FR
 sorbitan oleateCS
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
 valeraldehydeFL/FR
floral
alpha-damasconeFL/FR
2-decanoneFL/FR
 dihydro-alpha-iononeFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
beta-iononeFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
 nerolin fragarolFL/FR
 octanal / methyl anthranilate schiff's baseFR
2-pentadecanoneFL/FR
 rose carboxylateFR
fruity
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 dihydroactinidolideFL/FR
 dodecyl isobutyrateFL/FR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 fruit specialtyFR
 heliotropyl isobutyrateFL/FR
(R)-(-)-2-heptanolFL/FR
beta-ionone epoxideFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 osmanthus flower absoluteFL/FR
isopropenyl acetateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 raspberry fragranceFR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
 vanilla carboxylateFL/FR
3-cyclohexyl propyl propionate 
1-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 neryl butyrateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
mentholic
 menthyl acetate racemicFL/FR
mushroom
(S)-(+)-2-heptanolFL/FR
(S)-(+)-2-octanol 
oily
 amyl laurateFL/FR
 butter acidsFL/FR
 glyceryl tripropanoate 
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
waxy
 nonanoic acidFL/FR
(E)-2-octen-1-yl butyrateFL/FR
delta-tetradecalactoneFL/FR
woody
 nopyl aldehydeFR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
 amyl laurateFL/FR
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
2-butyl-5-ethyl thiopheneFL
3-cyclohexyl propyl propionate 
 dihydroactinidolideFL/FR
 dodecyl isobutyrateFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
1-ethyl propyl 2-butenoate 
(R)-(-)-2-heptanolFL/FR
(S)-(+)-2-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
 methyl furoate 
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
(S)-(+)-2-octanol 
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 osmanthus flower absoluteFL/FR
 perilla seed oilFL/FR
 pine needle absoluteFL/FR
 rubus idaeus fruit tincture 
(E)-tiglyl 2-methyl butyrate 
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 dihydro-alpha-iononeFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit extractFL
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
coffee
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
cooling
beta-homocyclocitralFL/FR
creamy
 butter estersFL/FR
dairy
2-octanoneFL/FR
ethereal
isopropenyl acetateFL/FR
fatty
 butter acidsFL/FR
 dimethyl sulfoxideFL
(Z)-ethyl oleateFL/FR
 nonanoic acidFL/FR
2-pentadecanoneFL/FR
fermented
2-decanoneFL/FR
floral
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
fruity
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 3-oxohexanoateFL
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 heliotropyl isobutyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 nerolin fragarolFL/FR
 propyl formateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
 vanilla carboxylateFL/FR
green
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 neryl butyrateFL/FR
2,4-octadienalFL
herbal
 barosma betulina leaf oilFL/FR
jammy
 maltyl isobutyrateFL/FR
milky
gamma-butyrolactoneFL/FR
minty
 thiogeraniolFL/FR
nutty
 arachis hypogaea fruit extractFL
oily
 glyceryl tripropanoate 
2-methyl hexanoic acidFL/FR
soapy
 ambrettolideFL/FR
solvent
1-heptanolFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 buchu mercaptanFL/FR
waxy
2-decen-1-olFL/FR
 heptanoic acidFL/FR
delta-tetradecalactoneFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
beta-iononeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 berryFR
 blackberryFR
 blueberryFR
 fruitFR
 raspberryFR
 strawberryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 crayfish
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 methyl heptenyl ketone
 non-3-en-2-one
3 nonen 2 one
3-nonen-2-one solution
3-nonene-2-one 10% in ethanol
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Synonyms   Articles   Notes   Search   Top
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