allyl hexanoate
 
Notes:
Allyl caproate is employed principally in the formulation of pineapple flavors but it canas als be used for peach and apricot essences and for apple blossom, peach blossom, and wisteria perfume compositions. Allyl caproate is an ingredient of some lipstick perfumes. Adds a sweet juicy note to citrus flavors.
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
prop-2-enyl hexanoate (Click)
CAS Number: 123-68-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 204-642-4
FDA UNII:3VH84A363D
Nikkaji Web: J36.964K
Beilstein Number: 1761920
MDL: MFCD00038339
FEMA Number: 2032
CoE Number: 2181
XlogP3-AA: 2.70 (est)
Molecular Weight: 156.22492000
Formula: C9 H16 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
JECFA Food Flavoring: 3  allyl hexanoate
Flavis Number: 09.244 (Old)
DG SANTE Food Flavourings: 09.244  allyl hexanoate
FEMA Number: 2032  allyl hexanoate
FDA Mainterm: ALLYL HEXANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.88400 to 0.89000 @  25.00 °C.
Pounds per Gallon - (est).: 7.356 to  7.406
Specific Gravity: 0.88400 to 0.89200 @  20.00 °C.
Pounds per Gallon - est.: 7.364 to 7.431
Refractive Index: 1.42200 to 1.42600 @  20.00 °C.
Boiling Point: 185.00 °C. @ 760.00 mm Hg
Boiling Point: 75.00 to  76.00 °C. @ 15.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.678000 mm/Hg @ 25.00 °C. (est)
Flash Point: 151.00 °F. TCC ( 66.00 °C. )
logP (o/w): 3.128 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 benzyl alcohol
 ethyl alcohol, 1:2 in 80% alcohol
 fixed oils
 paraffin oil
 water, 136.1 mg/L @ 25 °C (est)
Insoluble in:
 propylene glycol
Stability:
 stable in most media
Similar Items: note
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
butyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
phenethyl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet fruity pineapple tropical ethereal rum arrack fatty cognac
Luebke, William tgsc, (1986)
Odor sample from: Givaudan Corporation
Odor Description:
Sweet, fruity, estry, juicy, caproate-like, pineapple
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Taste Description:
at 10.00 ppm.  
Sweet, fresh, juicy pineapple and fruity
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Substantivity: < 1 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: astringents
emollients
masking agents
perfuming agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
T N - Toxic, Dangerous for the environment.
  R 22 - Harmful if swallowed.
R 24 - Toxic in contact with skin.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Oral/Parenteral Toxicity:
  oral-rat LD50  218 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-guinea pig LD50  280 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
  skin-rabbit LD50 300 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 489, 1973.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Purity Specification: < 0.1% free allyl alcohol
IFRA: View Standard
Recommendation for allyl hexanoate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2600.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 820.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -25.00000
beverages(nonalcoholic): -7.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -210.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -11.00000
fruit ices: -11.00000
gelatins / puddings: -22.00000
granulated sugar: --
gravies: --
hard candy: -32.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 123-68-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 31266
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WISER: UN 2810
WGK Germany:2
 prop-2-enyl hexanoate
Chemidplus: 0000123682
RTECS: MO6125000 for cas# 123-68-2
Synonyms   Articles   Notes   Search   Top
References:
 prop-2-enyl hexanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 123-68-2
Pubchem (cid): 31266
Pubchem (sid): 134974574
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB40210
Export Tariff Code: 2915.90.5050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
animal
 methyl (E)-2-octenoateFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
chemical
 propyl propionateFL/FR
citrus
 bergamot oilFL/FR
 citralFL/FR
 dihydromyrcenolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 allyl octanoateFL/FR
 decanolFL/FR
 methyl 2-hexenoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
 benzyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 floral pyranolFR
 geraniolFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 leerallFR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 phenethyl acetateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl propionateFL/FR
2-phenyl propyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
fresh
 sorbyl isobutyrateFL/FR
fruity
 acetaldehyde diisoamyl acetalFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 allyl salicylateFR
 allyl sorbateFL/FR
isoamyl butyrateFL/FR
 amyl butyrateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 amyl propionateFL/FR
 apple crotonateFR
 benzyl ethyl etherFL/FR
 benzyl isovalerateFL/FR
 benzyl methyl etherFL/FR
isobutyl 2-butenoateFL/FR
isobutyl acetateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
isobutyl furyl propionateFL/FR
isobutyl hexanoateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl hexanoateFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl acetoacetateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
 ethyl valerateFL/FR
 geranyl isovalerateFL/FR
 geranyl methyl tiglate 
 green acetateFR
4-heptanoneFL/FR
 linalyl hexanoateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
 methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
 osmanthus flower absoluteFL/FR
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl hexanoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
isopropyl propionateFL/FR
 raspberry ketone acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
para-tolualdehydeFL/FR
 tropical iononeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
green
 cognac heptanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oxyacetateFR
 galbascone (IFF)FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 manzanate (Givaudan)FL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
 pineapple heptadienone 10%FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
herbal
 benzyl octanoateFL/FR
alpha-terpinyl acetateFL/FR
 viridiflorolFL/FR
melon
 melon heptenalFL/FR
nutty
2-methyl-3-ethoxypyrazineFL/FR
spicy
 elettaria cardamomum seed oilFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 ethyl methyl mercaptopropionateFL/FR
 passiflora acetateFL/FR
terpenic
alpha-terpineolFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 allyl nonanoateFL/FR
woody
 santallFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde diisoamyl acetalFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl sorbateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl propionateFL/FR
 benzyl ethyl etherFL/FR
 benzyl methyl etherFL/FR
 benzyl octanoateFL/FR
 butyl isobutyrateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl hexanoateFL/FR
 dihydromyrcenolFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl cyclohexane propionateFL/FR
2-heptenoic acidFL
laevo-linaloolFL/FR
 linalyl hexanoateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
S-(methyl thio) hexanoateFL
2-methyl-3-ethoxypyrazineFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl propionateFL/FR
2-phenyl propyl isobutyrateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
 sorbyl propionateFL
para-tolualdehydeFL/FR
2-tropical oxathianeFL/FR
 viridiflorolFL/FR
aldehydic
 decanolFL/FR
 nonanolFL/FR
balsamic
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
berry
 raspberry ketone acetateFL/FR
caramellic
 caramel furanoneFL
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
cinnamon
 sorbyl isobutyrateFL/FR
citrus
 bergamot oilFL/FR
 citralFL/FR
 cognac heptanoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
para-anisaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
floral
 geraniolFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 amyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 benzyl acetateFL/FR
 benzyl isovalerateFL/FR
isobutyl acetateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl furyl propionateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
 ethyl valerateFL/FR
 furfuryl valerateFL
 geranyl methyl tiglate 
4-heptanoneFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl allyl butyrateFL
2-methyl butyl acetateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
2-pentanoneFL/FR
 phenethyl isovalerateFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl propionateFL/FR
 styralyl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
 vanilla carboxylateFL/FR
fusel
 methyl butyrateFL/FR
green
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
 cassis pentanoneFL/FR
 geranyl isovalerateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
 violet leaf absoluteFL/FR
herbal
 coriander seed oilFL/FR
honey
 phenethyl acetateFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 elettaria cardamomum seed oilFL/FR
sulfurous
 buchu mercaptanFL/FR
 ethyl methyl mercaptopropionateFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl 4-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 passiflora acetateFL/FR
 propyl propionateFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 phenethyl hexanoateFL/FR
 propyl heptanoateFL/FR
2-undecanoneFL/FR
woody
alpha-terpinyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almondFR
 almondFL
 almond bitterFL/FR
 appleFR
 appleFL
 apple deliciousFL
 apple greenFR
 apple greenFL
 apple redFR
 apple redFL
 apple sourFL
 apricotFR
 apricotFL
 apricot brandyFL
 bananaFR
 bananaFL
 bananas fosterFL
 berryFR
 berry jamFR
 berry mixedFL
 berry redFL
 berry wildFL
 blackberryFR
 blackberryFL
 blueberryFR
 blueberryFL
 boroniaFR
 boysenberryFR
 boysenberryFL
 bubble gumFR
 bubble gumFL
 cherryFR
 cherryFL
 cherry blackFL
 cherry blackFR
 cherry redFL
 cherry sourFR
 cherry sourFL
 cherry wildFL
 coconut tropicalFR
 currantFR
 currant blackFR
 currant blackFL
 currant redFR
 dateFR
 dateFL
 davanaFL/FR
 durianFL
 eglantine sweet briarFR
 elder berryFL
 elder berryFR
 figFR
 figFL
 fruitFR
 genet genista broomFR
 gooseberryFR
 gooseberryFL
 grapeFR
 grapeFL
 grape concordFR
 grenadineFL
 guanabanaFL
 guavaFL
 guavaFR
 hibiscusFR
 huckleberry bilberryFR
 huckleberry bilberryFL
 immortelle helichrysum everlastingFL/FR
 jackfruitFL
 juicy fruitFR
 juicy fruit 
 kiwiFR
 kiwiFL
 loganberry dewberryFR
 loganberry dewberryFL
 lycheeFR
 lycheeFL
 mangoFR
 mangoFL
 marigold tageteFL/FR
 marjoramFL/FR
 melonFR
 melonFL
 melon cantaloupeFR
 melon cantaloupeFL
 melon honeydewFL
 melon honeydewFR
 melon watermelonFR
 melon watermelonFL
 mulberryFR
 mulberryFL
 myrtleFL/FR
 orange bitterFL/FR
 osmanthusFL/FR
 papayaFR
 papayaFL
 passion fruitFR
 peachFR
 peachFL
 peach brandyFL
 peaches and creamFL
 pearFR
 pearFL
 pina coladaFR
 pina coladaFL
 pineappleFR
 pineappleFL
 plumFR
 plumFL
 plum mirabelleFR
 pomegranateFR
 pomegranateFL
 pruneFR
 pruneFL
 quinceFR
 quinceFL
 raisinFR
 raisinFL
 raspberryFR
 raspberryFL
 raspberry blackFR
 raspberry blackFL
 raspberry blueFL
 raspberry redFL
 rhubarbFR
 rueFL/FR
 starfruitFL
 strawberryFR
 strawberryFL
 strawberry jam 
 strawberry wildFL
 tageteFL/FR
 tamarindFL
 tropical 
 tropicalFL
 tutti fruttiFR
 tutti fruttiFL
 white chocolate raspberry truffleFL
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Natural Occurrence in: note
 mushroom
 pineapple
 potato baked potato
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Synonyms:
 allyl caproate
nat.allyl caproate
 allyl caproate (allyl hexanoate)
 allyl caproate (hexanoate)
 allyl caproate FCC
 allyl caproate natural
 allyl caproate, natural
 allyl capronate
 allyl hexanoate
 allyl hexanoate (allyl caproate)
 allyl hexanoate (caproate) natural
 allyl hexanoate (caproate), 25%, natural
 allyl hexanoate (natural)
 allyl hexanoate natural
 allyl N-caproate
 allyl-caproate (allyl-hexanoate)
 hexanoic acid 2-propenyl ester
 hexanoic acid allyl ester
 hexanoic acid prop-2-enyl ester
 hexanoic acid, 2-propen-1-yl ester
 hexanoic acid, 2-propenyl ester
 prop-2-en-1-yl hexanoate
 prop-2-enyl hexanoate
2-propenyl hexanoate
2-propenyl N-hexanoate
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Articles:
PubMed: Toxicity of allyl esters in insect cell lines and in Spodoptera littoralis larvae.
PubMed: Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances.
PubMed: The effects of vehicles on the human dermal irritation potentials of allyl esters.
PubMed: Olfactory event-related potentials in patients with brain tumors.
PubMed: Robust dismissal of a claim on chemical sensitisation.
PubMed: Short-term toxicity study of allyl caproate in rats.
PubMed: Robust dismissal of a claim on chemical sensitisation.
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