isopropenyl acetate
 
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IUPAC name :prop-1-en-2-yl acetate
InChI :InChI=1/C5H8O2/c1-4(2)7-5(3)6/h1H2,2-3H3
InChIKey :HETCEOQFVDFGSY-UHFFFAOYAT
SMILES :CC(=C)OC(=O)C
(EINECS) number :203-562-7
cas number :108-22-5
beilstein number :1280347
fema number :4152
fl. number :09.822
molar refractivity :26.55 ± 0.3 cm3
parachor :240.9 ± 4.0 cm3
index of refraction :1.400 ± 0.02
surface tension :23.5 ± 3.0 dyne/cm
density :0.914 ± 0.06 g/cm3
polarizability :10.52 ± 0.5 10-24cm3
xlogp : 0.90
molecular weight : 100.1158200
formula :C5 H8 O2
BioActivity Analysis :17388963
 
 
fda reg :unspecified h. number :2915.39.5000
organoleptics : 
odor type :fruity
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description¹ :
at 100.00 %.  
ethereal acetic fruity sweet berry grape skin
taste description² :at 25.00 ppm in water.  
ethereal lactate grape skin sauerkraut green
substantivity :< 1 hour(s) at 100.00 %
properties : 
appearence :colorless to pale yellow clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.90900 @ 25.00 °C.
refractive index :1.40000 @ 20.00 °C.
boiling point : 95.00 - 97.00 °C. @ 760.00 mm Hg
logp : 1.28
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    3.00  gm/kg    
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 66.00  °F.  TCC  ( 18.89 °C. )
  
recommendation for isopropenyl acetate usage levels up to :
  0.1000 % in the fragrance concentrate.
  
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
publication number : 22.
4152 average usual ppmaverage maximum ppm
baked goods : 10.0000050.00000
beverages(nonalcoholic) : 5.0000025.00000
beverages(alcoholic) : --
breakfast cereal : 5.0000025.00000
cheese : 7.0000035.00000
chewing gum : --
condiments / relishes : 5.0000025.00000
confectionery froastings : 10.0000050.00000
egg products : --
fats / oils : 5.0000025.00000
fish products : 2.0000010.00000
frozen dairy : 7.0000035.00000
fruit ices : 10.0000050.00000
gelatins / puddings : 5.0000025.00000
granulated sugar : --
gravies : 20.00000100.00000
hard candy : --
imitation dairy : 7.0000035.00000
instant coffee / tea : --
jams / jellies : 5.0000025.00000
meat products : 2.0000010.00000
milk products : 7.0000035.00000
nut products : --
other grains : 5.0000025.00000
poultry : 2.0000010.00000
processed fruits : 7.0000035.00000
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : 5.0000025.00000
snack foods : 10.0000050.00000
soft candy : --
soups : 5.0000025.00000
sugar substitutes : --
sweet sauces : 5.0000025.00000
safety links : 
(EINECS) number :203-562-7
rtecs :UD4200000 for 108-22-5
chemidplus :000108225
epa-srs :108-22-5
dtp/nci :8262
  
other : 
 
references : 
pubchem :151025
NIST Chemistry WebBook :859798085
  
reference : Luebke, William tgsc, (2006)¹
reference : Luebke, William tgsc, (2006)²
synonyms :
 acetic acid isopropenyl ester
1-acetoxy-1-methyl ethylene
2-acetoxypropene
2-acetoxypropylene
1-methyl vinyl acetate
isopropen-1-yl acetate
1-propen-2-ol acetate
1-propen-2-yl acetate
isopropenyl acetate
soluble in :
 alcohol
 propylene glycol
 water, 9520 mg/L @ 25C
insoluble in :
 water
(odor and/or flavor) used in :
 berry
 cheese
 fruit tropical fruit
 vegetable
natural occurrence in :
not found in nature



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