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| IUPAC name : | prop-1-en-2-yl acetate |
| InChI : | InChI=1/C5H8O2/c1-4(2)7-5(3)6/h1H2,2-3H3 |
| InChIKey : | HETCEOQFVDFGSY-UHFFFAOYAT |
| SMILES : | CC(=C)OC(=O)C |
| cas number : | 108-22-5 |
| (EINECS) number : | 203-562-7 |
| beilstein number : | 1280347 |
| fema number : | 4152 |
| jecfa number : | 1835 |
| fl. number : | 09.822 |
| molar refractivity : | 26.55 ± 0.3 cm3 |
| parachor : | 240.9 ± 4.0 cm3 |
| index of refraction : | 1.400 ± 0.02 |
| surface tension : | 23.5 ± 3.0 dyne/cm |
| density : | 0.914 ± 0.06 g/cm3 |
| polarizability : | 10.52 ± 0.5 10-24cm3 |
| XlogP : | 0.90 |
| molecular weight : | 100.1158200 (IUPAC) |
| formula : | C5 H8 O2 |
| BioActivity Analysis : | 17388963 |
| NMR Predictor : | Predict |
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| export tariff code : | 2915.39.5000 |
| fda reg : | unspecified |
Suppliers :
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| Nanjing : | isopropenyl acetate
orders in chinese. |
| SAFC Global® : | Isopropenyl acetate
99% |
| TCI AMERICA : | isopropenyl acetate
>98.0%(GC) |
organoleptics :
|
| odor type : | fruity |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description: at 100.00 %. | ethereal acetic fruity sweet berry grape skin Luebke, William tgsc, (2006) |
| odor sample from : | Sigma-Aldrich Inc. |
taste description: at 25.00 ppm in water. | ethereal lactate grape skin sauerkraut green Luebke, William tgsc, (2006) |
| substantivity : | < 1 hour(s) at 100.00 % |
properties :
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| appearence : | colorless to pale yellow clear liquid |
| assay : | 99.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.91700 to 0.92300 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.630 to 7.680
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| refractive index : | 1.39700 to 1.40300 @ 20.00 °C.
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| boiling point : | 94.00 to 95.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 45.20000 mm/Hg @ 25.00 °C. |
| flash point : | 66.00 °F. TCC ( 18.89 °C. )
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| logP (o/w) : | 1.28 |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 11 - Highly flammable. R 36/37 - Irritating to eyes and respiratory system. S 02 - Keep out of the reach of children. S 09 - Keep container in a well-ventilated place. S 16 - Keep away from sources of ignition - No Smoking. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 29 - Do not empty into drains. S 33 - Take precautionary measures against static discharge. S 36 - Wear suitable protective clothing.
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| Oral Toxicity(LD50) : | |
| |
Oral-Rat 3000.00 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 60, 1949.
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
| |
| recommendation for isopropenyl acetate fragrance usage levels up to : |
| | 0.1000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 22 |
| | average usual ppm | average maximum ppm |
| baked goods : | 10.00000 | 50.00000 |
| beverages(nonalcoholic) : | 5.00000 | 25.00000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 5.00000 | 25.00000 |
| cheese : | 7.00000 | 35.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 5.00000 | 25.00000 |
| confectionery froastings : | 10.00000 | 50.00000 |
| egg products : | - | - |
| fats / oils : | 5.00000 | 25.00000 |
| fish products : | 2.00000 | 10.00000 |
| frozen dairy : | 7.00000 | 35.00000 |
| fruit ices : | 10.00000 | 50.00000 |
| gelatins / puddings : | 5.00000 | 25.00000 |
| granulated sugar : | - | - |
| gravies : | 20.00000 | 100.00000 |
| hard candy : | - | - |
| imitation dairy : | 7.00000 | 35.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | 5.00000 | 25.00000 |
| meat products : | 2.00000 | 10.00000 |
| milk products : | 7.00000 | 35.00000 |
| nut products : | - | - |
| other grains : | 5.00000 | 25.00000 |
| poultry : | 2.00000 | 10.00000 |
| processed fruits : | 7.00000 | 35.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 5.00000 | 25.00000 |
| snack foods : | 10.00000 | 50.00000 |
| soft candy : | - | - |
| soups : | 5.00000 | 25.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | 5.00000 | 25.00000 |
safety references :
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| EPI System : | view |
| NLM Hazardous Substances Data Bank : | search |
| Chemical Carcinogenesis Research Information System : | Search |
| National Toxicology Program : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
| WISER : | UN 2403 |
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| WGK Germany : | 1 |
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| | prop-1-en-2-yl acetate |
| (EINECS) number : | 203-562-7 |
| RTECS : | UD4200000 for cas# 108-22-5 |
| chemidplus : | 000108225 |
| EPA/NOAA CAMEO : | hazardous materials |
| EPA Substance Registry Services : | 108-22-5 |
| dtp/nci : | 8262 |
references :
|
| | prop-1-en-2-yl acetate |
| fl. number : | 09.822 |
| jecfa number : | 1835 |
| NIST Chemistry WebBook : | 859798085 |
| pubchem : | 151025 |
other :
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| FDA Everything Added to Food in the United States (EAFUS) | View |