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| IUPAC name : | prop-1-en-2-yl acetate |
| InChI : | InChI=1/C5H8O2/c1-4(2)7-5(3)6/h1H2,2-3H3 |
| InChIKey : | HETCEOQFVDFGSY-UHFFFAOYAT |
| SMILES : | CC(=C)OC(=O)C |
| (EINECS) number : | 203-562-7 |
| cas number : | 108-22-5 |
| beilstein number : | 1280347 |
| fema number : | 4152 |
| fl. number : | 09.822 |
| molar refractivity : | 26.55 ± 0.3 cm3 |
| parachor : | 240.9 ± 4.0 cm3 |
| index of refraction : | 1.400 ± 0.02 |
| surface tension : | 23.5 ± 3.0 dyne/cm |
| density : | 0.914 ± 0.06 g/cm3 |
| polarizability : | 10.52 ± 0.5 10-24cm3 |
| xlogp : | 0.90 |
| molecular weight : | 100.1158200 |
| formula : | C5 H8 O2 |
| BioActivity Analysis : | 17388963 |
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| fda reg : | unspecified |
h. number : | 2915.39.5000 |
| organoleptics : | |
| odor type : | fruity |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description¹ : at 100.00 %. | ethereal acetic fruity sweet berry grape skin |
| taste description² : | at 25.00 ppm in water. ethereal lactate grape skin sauerkraut green |
| substantivity : | < 1 hour(s) at 100.00 % |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 99.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.90900 @ 25.00 °C.
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| refractive index : | 1.40000 @ 20.00 °C.
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| boiling point : | 95.00 - 97.00 °C. @ 760.00 mm Hg
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| logp : | 1.28 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Oral-Rat 3.00 gm/kg
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 66.00 °F. TCC ( 18.89 °C. )
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| recommendation for isopropenyl acetate usage levels up to : |
| | 0.1000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4152 | average usual ppm | average maximum ppm |
| baked goods : | 10.00000 | 50.00000 |
| beverages(nonalcoholic) : | 5.00000 | 25.00000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 5.00000 | 25.00000 |
| cheese : | 7.00000 | 35.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 5.00000 | 25.00000 |
| confectionery froastings : | 10.00000 | 50.00000 |
| egg products : | - | - |
| fats / oils : | 5.00000 | 25.00000 |
| fish products : | 2.00000 | 10.00000 |
| frozen dairy : | 7.00000 | 35.00000 |
| fruit ices : | 10.00000 | 50.00000 |
| gelatins / puddings : | 5.00000 | 25.00000 |
| granulated sugar : | - | - |
| gravies : | 20.00000 | 100.00000 |
| hard candy : | - | - |
| imitation dairy : | 7.00000 | 35.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | 5.00000 | 25.00000 |
| meat products : | 2.00000 | 10.00000 |
| milk products : | 7.00000 | 35.00000 |
| nut products : | - | - |
| other grains : | 5.00000 | 25.00000 |
| poultry : | 2.00000 | 10.00000 |
| processed fruits : | 7.00000 | 35.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 5.00000 | 25.00000 |
| snack foods : | 10.00000 | 50.00000 |
| soft candy : | - | - |
| soups : | 5.00000 | 25.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | 5.00000 | 25.00000 |
| safety links : | |
| (EINECS) number : | 203-562-7 |
| rtecs : | UD4200000 for 108-22-5 |
| chemidplus : | 000108225 |
| epa-srs : | 108-22-5 |
| dtp/nci : | 8262 |
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| other : | |
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| references : | |
| pubchem : | 151025 |
| NIST Chemistry WebBook : | 859798085 |
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| reference : | Luebke, William tgsc, (2006)¹ |
| reference : | Luebke, William tgsc, (2006)² |