EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

strawberry glycidate 2
ethyl 3-phenylglycidate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:ethyl 3-phenyloxirane-2-carboxylate
CAS Number: 121-39-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-467-3
FDA UNII:2VVS520ZWM
Nikkaji Web:J122.448D
Beilstein Number:0163394
MDL:MFCD00005123
CoE Number:11844
XlogP3-AA:1.70 (est)
Molecular Weight:192.21424000
Formula:C11 H12 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Name:ethyl (2R,3R)-3-phenyloxirane-2-carboxylate
CAS Number: 121-39-1 (RR)Picture of molecule3D/inchi
Nikkaji Web:J358.854H
XlogP3-AA:1.70 (est)
Molecular Weight:192.21424000
Formula:C11 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
Name:ethyl (2R,3S)-3-phenyloxirane-2-carboxylate
CAS Number: 121-39-1 (RS)Picture of molecule3D/inchi
Nikkaji Web:J258.792K
XlogP3-AA:1.70 (est)
Molecular Weight:192.21424000
Formula:C11 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
Name:ethyl (2S,3R)-3-phenyloxirane-2-carboxylate
CAS Number: 2272-55-1Picture of molecule3D/inchi
Nikkaji Web:J259.704G
XlogP3-AA:1.70 (est)
Molecular Weight:192.21424000
Formula:C11 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
Name:ethyl (2S,3S)-3-phenyloxirane-2-carboxylate
CAS Number: 121-39-1 (SS)Picture of molecule3D/inchi
Nikkaji Web:J358.855F
XlogP3-AA:1.70 (est)
Molecular Weight:192.21424000
Formula:C11 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Mixture of diastereoisomers (two cis (15-25 % each) - and two trans-forms (25-35 % each) around oxirane ring) (EFFA, 2013).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1576 ethyl 3-phenylglycidate
FLAVIS Number:16.018 (Old)
DG SANTE Food Flavourings:16.018 ethyl 3-phenyl-2,3-epoxypropionate
FEMA Number:2454 ethyl 3-phenylglycidate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL 3-PHENYLGLYCIDATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:1.11900 to 1.12700 @ 25.00 °C.
Pounds per Gallon - (est).: 9.311 to 9.378
Specific Gravity:1.12000 to 1.12800 @ 20.00 °C.
Pounds per Gallon - est.: 9.330 to 9.397
Refractive Index:1.51500 to 1.52000 @ 20.00 °C.
Boiling Point: 96.00 °C. @ 0.50 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.333
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 320.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 liquid detergent
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:312 hour(s) at 100.00 %
sweet strawberry berry floral tropical
Odor Description:at 100.00 %. sweet strawberry berry floral tropical
Luebke, William tgsc, (1992)
Odor sample from: International Flavors & Fragrances Inc.
sweet berry strawberry honey floral rose
Odor Description:sweet, berry, strawberry, honey, floral and rosy
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
Flavor Type: fruity
sweet fruity berry fruit dried fruit floral
Taste Description: at 30.00 ppm. Sweet, fruity and berry with a dried fruit and floral nuance
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor and/or flavor descriptions from others (if found).
IFF
Ethyl Phenyl Glycidate
Odor Description:Has a sweet strawberry note, but is sweeter and finer than Ethyl Methyl Phenyl Glycidate
Taste Description:sweet fruity berry dried fruit floral
Taytonn
Ethyl Phenyl Glycidate
Odor Description:Caramellic/ Caramel, Fruity, Warm
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
ETHYL PHENYL GLYCIDATE
Services
Berjé
Ethyl Phenyl Glycidate
Happening at Berje
BOC Sciences
For experimental / research use only.
Ethyl 3-phenyloxirane-2-carboxylate
Ernesto Ventós
ETHYL PHENYL GLYCIDATE IFF
Odor: FRUITY, STRAWBERRY, SWEET, GREEN
Ernesto Ventós
ETHYL PHENYL GLYCIDATE
Odor: FRUITY, STRAWBERRY, SWEET, GREEN
IFF
Ethyl Phenyl Glycidate
Odor: Has a sweet strawberry note, but is sweeter and finer than Ethyl Methyl Phenyl Glycidate
Inoue Perfumery
ETHYL PHENYL GLYCIDATE
Jiangyin Healthway
Ethyl 3-phenyl glycidate
New functional food ingredients
Lluch Essence
ETHYL 3-PHENYL GLYCIDATE 92%
M&U International
ETHYL PHENYL GLYCIDATE, Kosher
Moellhausen
ETHYL 3-PHENYLGLYCIDATE
Nagar Haveli Perfumes & Aromatics
Ethyl Phenyl Glycidate
Odor: Sweet, berry, strawberry, honey, floral, tropical and rosy
Penta International
ETHYL PHENYLGLYCIDATE FCC, Kosher
Penta International
ETHYL PHENYLGLYCIDATE, Kosher
Reincke & Fichtner
Ethyl 3-phenylglycidate
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl 3-phenylglycidate
Sigma-Aldrich
Ethyl 3-phenylglycidate, mixture of cis and trans, 92%
Odor: caramel; strawberry
Certified Food Grade Products
Synerzine
Ethyl 3-phenyl Glycidate
Taytonn
Ethyl Phenyl Glycidate
Odor: Caramellic/ Caramel, Fruity, Warm
TCI AMERICA
For experimental / research use only.
Ethyl 3-Phenylglycidate (cis- and trans- mixture) >90.0%(GC)
The John D. Walsh Company
Ethyl Phenyl Glycidate
The Lermond Company
Ethyl Phenyl Glycidate
Treatt
Ethyl Phenyl Glycidate
Vigon International
Ethyl Phenyl Glycidate
Odor: STRONG, FRUITY
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 < 5000 mg/kg
(Shelanski & Moldovan, 1973d)

oral-rat LD50 2300 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 101, 1975.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for strawberry glycidate 2 usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 97.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 96.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -4.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -12.00000
fruit ices: -12.00000
gelatins / puddings: 10.0000070.00000
granulated sugar: --
gravies: --
hard candy: -18.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 31 (FGE.31) - One Epoxide from Chemical Group 32 [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 82 (FGE.82)[1] - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting)
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):121-39-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8469
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ethyl 3-phenyloxirane-2-carboxylate
Chemidplus:0000121391
EPA/NOAA CAMEO:hazardous materials
RTECS:MB4970000 for cas# 121-39-1
ethyl (2R,3R)-3-phenyloxirane-2-carboxylate
ethyl (2R,3S)-3-phenyloxirane-2-carboxylate
ethyl (2S,3R)-3-phenyloxirane-2-carboxylate
ethyl (2S,3S)-3-phenyloxirane-2-carboxylate
 
References:
 ethyl 3-phenyloxirane-2-carboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:121-39-1
Pubchem (cid):8469
Pubchem (sid):134975712
 ethyl (2R,3R)-3-phenyloxirane-2-carboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:121-39-1
Pubchem (cid):719701
Pubchem (sid):35396986
 ethyl (2R,3S)-3-phenyloxirane-2-carboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:121-39-1
Pubchem (cid):719704
Pubchem (sid):35396989
 ethyl (2S,3R)-3-phenyloxirane-2-carboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2272-55-1
Pubchem (cid):256043
Pubchem (sid):120976
 ethyl (2S,3S)-3-phenyloxirane-2-carboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:121-39-1
Pubchem (cid):719706
Pubchem (sid):35396991
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31623
FooDB:FDB009407
Export Tariff Code:2918.99.4700
Haz-Map:View
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
bird of paradise fragrance
FR
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
nonanal diethyl acetal
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
anisic
ethyl para-anisate
FL/FR
balsamic
ethyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
pine needle absolute
FL/FR
iso
propyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
currant fragrance
FR
black
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
beta-homo
cyclocitral
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
chocolate
iso
butyl phenyl acetate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
earthy
octyl phenyl acetate
FL/FR
ethereal
ethyl acetate
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
fatty
methyl 10-undecenoate
FL/FR
fermented
valeraldehyde
FL/FR
floral
acetophenone
FL/FR
iso
amyl undecylenate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
butyl benzyl ether
FL/FR
citronellal
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
coranol (Firmenich)
FR
alpha-
damascone
FL/FR
(Z)-alpha-
damascone
FL/FR
gamma-
damascone
FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
ethyl phenyl acetate
FL/FR
farnesyl acetate
FL/FR
floral pyran
FR
genet concrete
FR
geranyl acetate
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl phenyl acetate
FL/FR
greenhouse fragrance
FR
hawthorn ethanol
FR
heliotropyl acetate
FL/FR
ho leaf oil
FR
ho wood oil
FR
hyacinth acetals
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
kewda fragrance
FR
kewda oil
CS
dextro-
linalool
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl phenyl acetate
FL/FR
linden flower absolute
FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
2-
methyl octanal
FL/FR
mimosa heptanal
FR
musk acetate
FR
narcissus specialty
FR
nerolin fragarol
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
octyl isovalerate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl butyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
3-
phenyl propyl formate
FL/FR
iso
propyl anthranilate
FL/FR
rose acetate
FR
rose carboxylate
FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
laevo-
rose oxide
FL/FR
(S)-
styralyl alcohol
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
tetrahydrolinalool
FL/FR
tilia cordata flower oil CO2 extract
FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
iso
amyl valerate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl valerate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
dihydroactinidolide
FL/FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fragaria virginiana extract
FL/FR
fruit specialty
FR
fruity ketal
FL/FR
heliotropyl isobutyrate
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
leather propionate
FR
linalyl isobutyrate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
menthyl isovalerate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl propionate
FL/FR
(E)-2-
methyl-2-pentenoic acid
FL/FR
myrascone
FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
peach pivalate
FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
plum crotonate
FR
iso
propenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry fragrance
FR
raspberry fruit oil
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
iso
spirene
FR
strawberry essence
FL/FR
strawberry fragrance
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry infusions
FL/FR
strawberry specialty
FR
(S)-
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
iso
decanal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl isobutyrate
FL/FR
methyl octine carbonate
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
styralyl acetate
FL/FR
thiogeraniol
FL/FR
herbal
barosma betulina leaf oil
FL/FR
honey
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
propyl phenyl acetate
FL/FR
mentholic
menthyl acetate racemic
FL/FR
mossy
moss specialty
FR
powdery
para-
anisyl alcohol
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
cubeb oil
FL/FR
black
currant bud absolute
FL/FR
honey extract
CS
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
tropical
hotrienol
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl decanoate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
waxy acetate
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
allyl tiglate
FL
iso
amyl undecylenate
FL/FR
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl benzyl ether
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
2-
butyl-5-ethyl thiophene
FL
citronellyl isovalerate
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydroactinidolide
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl linalyl ether
FL/FR
(E)-
geranyl linalool
FL/FR
beta-
ionone epoxide
FL/FR
dextro-
linalool
FL/FR
linalyl phenyl acetate
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-cinnamate
FL/FR
2-
methyl octanal
FL/FR
(E)-2-
methyl-2-pentenoic acid
FL/FR
nonanal diethyl acetal
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
octyl isovalerate
FL/FR
octyl phenyl acetate
FL/FR
osmanthus flower absolute
FL/FR
phenethyl furoate
FL/FR
1-
phenethyl mercaptan
FL
3-
phenyl propyl formate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
pine needle absolute
FL/FR
iso
propyl anthranilate
FL/FR
(S)-
styralyl acetate
FL/FR
(S)-
styralyl alcohol
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
acai fruit juice concentrate
FL
beta-
damascone
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
anise
ethyl para-anisate
FL/FR
anisic
para-
anisyl butyrate
FL/FR
aromatic
hyacinth acetals
FL/FR
balsamic
ethyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
dihydro-alpha-ionone
FL/FR
gooseberry flavor
FL
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
black
raspberry flavor
FL
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
styralyl propionate
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
cookie
strawberry
cookie flavor
FL
cooling
beta-homo
cyclocitral
FL/FR
creamy
2-
methyl-4-pentenoic acid
FL
estery
octyl propionate
FL/FR
ethereal
ethyl acetate
FL/FR
iso
propenyl acetate
FL/FR
fatty
2-
ethyl-1-hexanol
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrolinalool
FL/FR
farnesyl acetate
FL/FR
geranyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hotrienol
FL/FR
alpha-
ionone
FL/FR
linalyl anthranilate
FL/FR
linalyl isobutyrate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl phenyl acetate
FL/FR
neryl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
laevo-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
acetyl methyl anthranilate
FL/FR
iso
amyl valerate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
iso
butyl valerate
FL/FR
cherimoya flavor
FL
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fragaria virginiana extract
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
2-
furyl pentyl ketone
FL
heliotropyl isobutyrate
FL/FR
2-
hexen-1-ol
FL/FR
lingonberry flavor
FL
menthyl isovalerate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-phenyl butyrate
FL
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl propionate
FL/FR
(E,E)-
methyl sorbate
FL
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
neryl isovalerate
FL/FR
orange strawberry kiwi flavor
FL
phenethyl butyrate
FL/FR
pineapple orange strawberry flavor
FL
pineapple strawberry banana flavor
FL
pomegranate distillates
FL
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
black
raspberry juice concentrate
FL
red
raspberry juice concentrate
FL
black
raspberry puree
FL
red
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry banana orange flavor
FL
strawberry base
FL
strawberry cream nut flavor
FL
strawberry distillates
FL
strawberry enhancer
FL
strawberry essence
FL/FR
sour
strawberry flavor
FL
wild
strawberry flavor
FL
strawberry flavor
FL
ripe
strawberry flavor
FL
strawberry flavor key
FL
strawberry fractions
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry guava cream flavor
FL
strawberry guava flavor
FL
strawberry infusions
FL/FR
strawberry juice concentrate
FL
strawberry puree
FL
strawberry puree concentrate
FL
strawberry puree flavor
FL
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
terpinyl valerate
FL/FR
vanilla carboxylate
FL/FR
green
geranyl acetate
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide
FL/FR
methyl octine carbonate
FL/FR
phenoxyethyl isobutyrate
FL/FR
2-(5-iso
propyl-2-methyltetrahydro-2-thiophenyl)ethyl acetate
FL
herbal
barosma betulina leaf oil
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
honey
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
minty
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
powdery
acetophenone
FL/FR
rummy
iso
butyl formate
FL/FR
soapy
ambrettolide
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
2-
methyl-2-pentenoic acid
FL/FR
spicy
cubeb oil
FL/FR
black
currant bud absolute
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
buchu mercaptan
FL/FR
S-
ethyl thioacetate
FL
tropical
propyl propionate
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl decanoate
FL/FR
methyl 10-undecenoate
FL/FR
nonanol
FL/FR
propyl heptanoate
FL/FR
winey
valeraldehyde
FL/FR
woody
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
 
Potential Uses:
FRbanana
FRcurrant
FRfruit
FRhoney
 jam
FRplum
FRstrawberry
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 ethyl 2,3-epoxy-3-phenyl propionate
 ethyl 2,3-epoxy-3-phenylpropionate
 ethyl 3-phenyl glycidate
 ethyl 3-phenyl oxirane carboxylate
 ethyl 3-phenyl oxirane-2-carboxylate
 ethyl 3-phenyl-2-oxiranecarboxylate
 ethyl 3-phenyl-2,3-epoxypropionate
 ethyl 3-phenylglycidate
 ethyl 3-phenyloxirane-2-carboxylate
 ethyl 3-phenyloxiranecarboxylate
 ethyl alpha,beta-epoxy-beta-phenyl propionate
 ethyl alpha,beta-epoxyhydrocinnamate
 ethyl phenyl glycidate
 ethyl phenylglycidate
 ethyl-3-phenyl glycidate
2-ethyl-3-phenyl glycidate
 ethyl-3-phenyl-2,3-epoxypropionate
 ethyl-3-phenylglycidate
 glycidic acid, 3-phenyl-, ethyl ester
 glycolic acid 2-phenyl:ethyl ester
 oxiranecarboxylic acid, 3-phenyl-, ethyl ester
2-oxiranecarboxylic acid, 3-phenyl-, ethyl ester
3-phenyl glycidic acid ethyl ester
3-phenyl oxirane carboxylic acid ethyl ester
3-phenylglycidic acid ethyl ester
3-phenylglycidic acid, ethyl ester
 strawberry glycidate 2
 
 
Notes:
Better than the aldehyde C-16. Flavouring ingredient Used as a food additive [EAFUS]
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