EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-phenyl propionaldehyde dimethyl acetal
2-phenylpropionaldehyde dimethyl acetal

Sponsors

Fragrance Demo Formulas
Name:1,1-dimethoxypropan-2-ylbenzene
CAS Number: 90-87-9Picture of molecule3D/inchi
Other:130605-86-6
ECHA EINECS - REACH Pre-Reg:202-022-8
FDA UNII:H41WGL6C12
Nikkaji Web:J59.869K
Beilstein Number:2091958
MDL:MFCD00008860
CoE Number:2017
XlogP3-AA:2.40 (est)
Molecular Weight:180.24692000
Formula:C11 H16 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1468 2-phenylpropionaldehyde dimethyl acetal
FLAVIS Number:06.030 (Old)
DG SANTE Food Flavourings:06.030 1,1-dimethoxy-2-phenylpropane
FEMA Number:2888 2-phenylpropionaldehyde dimethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-PHENYLPROPIONALDEHYDE DIMETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.98900 to 0.99700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.229 to 8.296
Specific Gravity:0.99000 to 0.99800 @ 20.00 °C.
Pounds per Gallon - est.: 8.247 to 8.314
Refractive Index:1.49200 to 1.49700 @ 20.00 °C.
Boiling Point: 111.00 to 112.00 °C. @ 12.00 mm Hg
Boiling Point: 240.00 to 241.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.123000 mm/Hg @ 25.00 °C. (est)
Flash Point: 198.00 °F. TCC ( 92.22 °C. )
logP (o/w): 2.579
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 542.5 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 alkalis
 antiperspirant
 bleach
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 shampoo
 soap
Similar Items:note
acetaldehyde dimethyl acetal
acetyl acetaldehyde dimethyl acetal
alpha-amyl cinnamaldehyde dimethyl acetal
para-anisaldehyde dimethyl acetal
butyraldehyde dimethyl acetal
cinnamaldehyde dimethyl acetal
citral dimethyl acetal
citronellal dimethyl acetal
citronellyl oxyacetaldehyde dimethyl acetal
cyclamen aldehyde dimethyl acetal
decanal dimethyl acetal
dodecanal dimethyl acetal
2-ethyl hexanal dimethyl acetal
heliotropyl dimethyl acetal
heptanal dimethyl acetal
hexanal dimethyl acetal
(Z)-3-hexen-1-al dimethyl acetal
(E)-2-hexen-1-al dimethyl acetal
hexoxyacetaldehyde dimethyl acetal
alpha-hexyl cinnamaldehyde dimethyl acetal
hydroxycitronellal dimethyl acetal
2-methyl undecanal dimethyl acetal
nonanal dimethyl acetal
isononanal dimethyl acetal
(Z)-6-nonen-1-al dimethyl acetal
2-nonyn-1-al dimethyl acetal
octanal dimethyl acetal
phenyl acetaldehyde dimethyl acetal
3-phenyl propionaldehyde dimethyl acetal
propionaldehyde dimethyl acetal
undecanal dimethyl acetal
valeraldehyde dimethyl acetal
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:12 hour(s) at 100.00 %
floral leafy hyacinth green mushroom earthy walnut
Odor Description:at 100.00 %. floral leafy hyacinth green mushroom earthy walnut
Luebke, William tgsc, (1989)
Odor sample from: International Flavors & Fragrances Inc.
sweet floral citrus green honey
Odor Description:Sweet, floral, citrus, green with a honey nuance
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
Flavor Type: fruity
fruity green spicy floral watercress
Taste Description: fruity green spicy floral watercress
fruity green spicy floral watercress
Taste Description: at 25.00 ppm. Fruity, green and floral
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
Odor and/or flavor descriptions from others (if found).
IFF
Hydratropic Aldehyde DMA
Odor Description:Green with a rose leaf odor and a mushroom note
Taste Description:fruity green floral
Sigma-Aldrich
2-Phenylpropionaldehyde dimethyl acetal, ≥97%, FCC
Odor Description:spicy; earthy; walnut
Taste Description:fruity green floral
Moellhausen
HYDRATROPALD. DIMETHYLACETAL
Odor Description:green, rose-leaf, floral, with mushroom note
Taste Description:fruity, green and floral
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
HYRDRATROPIC ALD DMA
Services
BOC Sciences
For experimental / research use only.
2-Phenylpropionaldehyde Dimethyl Acetal
Ernesto Ventós
HYDRATROPIC ALDEHYDE DMA IFF
Odor: FLORAL, HYACINTH, GREEN
IFF
Hydratropic Aldehyde DMA
Odor: Green with a rose leaf odor and a mushroom note
Indukern F&F
HYDRATROPIC ALDEHYDE DMA
Odor: GREEN, ROSE, SANDALWOOD
Inoue Perfumery
HYDRATROPALDEHYDE DIMETHYL ACETAL
Lluch Essence
HYDRATROPYC ALDEHYDE DMA
Moellhausen
HYDRATROPALD. DIMETHYLACETAL
Odor: green, rose-leaf, floral, with mushroom note
Flavor: fruity, green and floral
Nagar Haveli Perfumes & Aromatics
Hydratropic Aldehyde Dimethyl Acetal
Odor: floral leafy hyacinth green mushroom earthy walnut, Sweet, floral, citrus, green with a honey nuance, Fruity
Penta International
HYDRATROPIC ALDEHYDE DIMETHYL ACETAL, Kosher
Prasad Organics
Hydratropic Aldehyde Dimethyl Acetal HADMA 99%
Sigma-Aldrich
2-Phenylpropionaldehyde dimethyl acetal, ≥97%, FCC
Odor: spicy; earthy; walnut
Certified Food Grade Products
Taytonn
Hydratropic Aldehyde Dimethyl Acetal
Odor: Floral, Green, Hyacinth, Mushroom
The John D. Walsh Company
Hydratropic Aldehyde DMA
Odor: Floral, Hyacinth, Green
Treatt
Hydratropic Aldehyde Dimethyl Acetal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 1850 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 819, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 819, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-phenyl propionaldehyde dimethyl acetal usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -3.10000
beverages(nonalcoholic): -0.26000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -5.00000
condiments / relishes: -5.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.51000
fruit ices: -0.51000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):90-87-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62336
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1,1-dimethoxypropan-2-ylbenzene
Chemidplus:0000090879
RTECS:MU6480000 for cas# 90-87-9
 
References:
Leffingwell:Chirality or Article
 1,1-dimethoxypropan-2-ylbenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:90-87-9
Pubchem (cid):62336
Pubchem (sid):135019732
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32468
FooDB:FDB019983
Export Tariff Code:2911.00.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
(E)-
benzyl tiglate
FL/FR
(E)-
cinnamyl alcohol
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
methyl (E)-cinnamate
FL/FR
2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl alcohol
FL/FR
tolu balsam specialty
FR
brown
sec-
heptyl acetate
FL/FR
camphoreous
butyrophenone
FL/FR
chemical
propyl propionate
FL/FR
styralyl alcohol
FL/FR
citrus
bergamot oil turkey
FL/FR
2-
heptanol
FL/FR
lemongrass oil
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
benzyl tiglate
FL/FR
dibenzyl ether
FL/FR
methyl 3-hexenoate
FL/FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
1-
octen-3-ol
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
(E)-2-
octenal
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
allyl anthranilate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
cilantro herb oil egypt
FL/FR
citronellal
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen propanal
FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
9-
decen-1-ol
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl hydrocinnamate
FL/FR
floral methanol
FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranium pyran
FR
geranyl acetate
FL/FR
geranyl acetone
FL/FR
geranyl formate
FL/FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth absolute replacer
FR
hyacinth ether
FR
hyacinth fragrance
FR
hyacinth oil
FR
hyacinth specialty
FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
beta-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
kewda fragrance
FR
kewda oil
CS
leerall
FR
lilac pentanol
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
2-
methyl-4-phenyl-1,3-dioxolane
FR
mimosa absolute morocco
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
neroli absolute
FL/FR
neroli oil CO2 extract
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl formate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl acetate
FL/FR
orange leaf absolute
FL/FR
papaya isobutyrate
FL/FR
2-
pentadecanone
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl butyrate
FL/FR
phenethyl formate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
phenyl glycol diacetate
FR
(S)-2-
phenyl propionaldehyde
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
phenyl propyl phenyl acetate
FR
3-
phenyl propyl propionate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
2-
phenyl-2-pentenal
FL/FR
reseda acetal
FR
rhodinol
FL/FR
rhodinyl formate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose butanoate
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
(S)-
styralyl alcohol
FL/FR
styralyl propionate
FL/FR
tea acetate
FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
fruity
allyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
para-
anisyl methyl ketone
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
decen-1-yl cyclopentanone
FL/FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green acetate
FR
heptyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octyl butyrate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
bromstyrol
CS
citrus carbaldehyde / methyl anthranilate schiff's base
FR
3,5,6-neo
cyclocitral
FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
ethyl (E)-2-hexenoate
FL/FR
galbanum oil terpeneless
FL/FR
galbascone (IFF)
FR
geranium absolute
FL/FR
green ether
FL/FR
heptyl cinnamate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl hexanoate
FL/FR
hyacinth absolute
FL/FR
hyacinth butanal
FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
marigold pot absolute
FL/FR
melon acetal
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
phenethyl oxyacetaldehyde
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
phenyl acetaldehyde solution
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
iso
propyl phenyl propionaldehyde
FR
rosacyanthin
FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet leaf absolute egypt
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
clary sage absolute
FL/FR
coriander oleoresin
FL/FR
herbal heptane
FR
hexanol
FL/FR
spike
lavender oil
FL/FR
licorice diethyl acetal
FR
linalyl acetate
FL/FR
methyl ortho-anisate
FL/FR
curled
parsley seed oil
FL/FR
rosemary oleoresin
FL/FR
rosmarinus officinalis extract
FL/FR
saffron pyranone
FR
alpha-
terpinyl acetate
FL/FR
metallic
1,4-
dipentyl-6,8-dioxabicyclo(3.2.1)octane
FR
minty
dextro-
dihydrocarvone
FL/FR
(R)-(+)-
pulegone
FR
iso
pulegyl formate
FL/FR
mossy
oakmoss absolute
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musty
2-
acetyl pyrrole
FL/FR
naphthyl
ortho-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
iso
butyl angelate
FL/FR
cinnamyl acetate
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
methyl isoeugenol
FL/FR
2-
octanol
FL/FR
sulfurous
3-(
methyl thio) hexanol
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin
FL/FR
waxy
ethyl laurate
FL/FR
geranyl undecylenate
FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
orris rhizome oil CO2 extract
FL/FR
woody
amber carbinol
FR
camphene
FL/FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
allyl anthranilate
FL/FR
benzyl tiglate
FL/FR
butyrophenone
FL/FR
(E)-
cinnamyl alcohol
FL/FR
ethyl hydrocinnamate
FL/FR
furfural diethyl acetal
FL
heptyl cinnamate
FL/FR
hexanal diethyl acetal
FL/FR
(S)-(+)-2-
hexanol
FL
3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
2-
hexenal
FL
(E)-2-
hexenal
FL
hyacinth absolute
FL/FR
methyl (E)-cinnamate
FL/FR
methyl ortho-anisate
FL/FR
tris(
methyl thio) methane
FL
2-
methyl-3-heptanone
FL
3-
methyl-3-pentanol
FL
1,5-
octadien-3-ol
FL
phenyl acetaldehyde diethyl acetal
FL/FR
phenyl acetaldehyde solution
FL/FR
(S)-2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
3-
phenyl propyl propionate
FL/FR
iso
pulegyl formate
FL/FR
(S)-
styralyl alcohol
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
aromatic
leafy acetal
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
(E)-
benzyl tiglate
FL/FR
camphoreous
camphene
FL/FR
ortho-
methyl anisole
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil turkey
FL/FR
bisabolene
FL/FR
lemongrass oil
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
coffee
difurfuryl ether
FL
cooling
spike
lavender oil
FL/FR
creamy
acetyl ethyl carbinol
FL
massoia lactone
FL
earthy
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
2-
thienyl disulfide
FL
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenal
FL/FR
2-
pentadecanone
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
2-
acetyl-5-methyl thiophene
FL
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranyl acetone
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
neroli absolute
FL/FR
neroli oil CO2 extract
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
satinaldehyde
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
decen-1-yl cyclopentanone
FL/FR
dibenzyl ether
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
phenethyl butyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
propyl formate
FL/FR
rhodinyl formate
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
tiglaldehyde
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl angelate
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
coriander oleoresin
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dextro-
dihydrocarvone
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
2-
ethyl butyraldehyde
FL
galbanum oil terpeneless
FL/FR
geranium absolute
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green ether
FL/FR
green note enhancer
FL
heptyl butyrate
FL/FR
hexanol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl isovalerate
FL/FR
hibiscus distillates
FL
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
melon acetal
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
oakmoss absolute
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
papaya isobutyrate
FL/FR
phenethyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
2-
phenyl-2-pentenal
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
terpinyl propionate
FL/FR
violet leaf absolute egypt
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
celery seed oil distillates
FL
cilantro herb oil egypt
FL/FR
coriander seed oil
FL/FR
curled
parsley seed oil
FL/FR
rosemary oleoresin
FL/FR
rosmarinus officinalis extract
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
minty
thiogeraniol
FL/FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-ol
FL/FR
musty
3-
octanol
FL/FR
nutty
2-
acetyl pyrrole
FL/FR
2,3-
dimethyl pyrazine
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
powdery
hydroxycitronellol
FL/FR
beta-
naphthyl ethyl ether
FL/FR
pungent
acetaldehyde
FL
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl methyl ketone
FL/FR
benzyl cinnamate
FL/FR
cinnamyl acetate
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
methyl isoeugenol
FL/FR
2-
octanol
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
9-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
2-
nonanol
FL/FR
nonanol
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
orris rhizome oil CO2 extract
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRclematis
FRfennel
FRfungus
FLgreen
FRgreen
FRgreenhouse
FRhyacinth
FRhydrangea
FRivy
FLmushroom
FRrose geranium
 truffle
FLwalnut
FLwalnut black walnut
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzene, (2,2-dimethoxy-1-methylethyl)-
(2,2-dimethoxy-1-methyl ethyl) benzene
(2,2-dimethoxy-1-methylethyl)benzene
1,1-dimethoxy-2-phenyl propane
1,1-dimethoxy-2-phenylpropane
(1,1-dimethoxy-2-propanyl)benzene
1,1-dimethoxyphenyl propane
1-(1,1-dimethoxypropan-2-yl)benzene
1,1-dimethoxypropan-2-ylbenzene
 hydratropald. dimethylacetal
 hydratropaldehyde dimethyl acetal
 hydratropaldehyde, dimethyl acetal
 hydratropic aldehyde dimethyl acetal
 hydratropic aldehyde DMA
 hydratropic DMA
 hydrotropaldehyde dimethyl acetal
 hydrotropic aldehyde dimethyl acetal
alpha-methyl phenacetaldehyde dimethyl acetal
a-methylphenacetaldehyde dimethyl acetal
alpha-methylphenacetaldehyde dimethyl acetal
2-phenyl propanal dimethyl acetal
2-phenyl propionaldehyde dimethyl acetal
2-phenylpropanal dimethyl acetal
2-phenylpropanal dimethylacetal
2-phenylpropionaldehyde dimethyl acetal
2-phenylpropionaldehyde-dimethyl acetal
 

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Notes:
To produce a seemingly natural freshness. Used as a food additive [EAFUS] Flavouring agent
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