2-phenyl propionaldehyde dimethyl acetal
2-phenylpropionaldehyde dimethyl acetal
 
Notes:
To produce a seemingly natural freshness.
  • Azelis
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      08-51400 HYDRATROPIC ALDEHYDE DIMETHYL ACETAL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
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      W288802 2-Phenylpropionaldehyde dimethyl acetal, ≥97%, FCC
      SDS
       
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    • TAYTONN PTE LTD
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      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
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      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
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  • Treatt
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  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
1,1-dimethoxypropan-2-ylbenzene (Click)
CAS Number: 90-87-9Picture of molecule
Other: 130605-86-6
ECHA EINECS - REACH Pre-Reg: 202-022-8
FDA UNII: H41WGL6C12
Nikkaji Web: J59.869K
Beilstein Number: 2091958
MDL: MFCD00008860
CoE Number: 2017
XlogP3-AA: 2.40 (est)
Molecular Weight: 180.24692000
Formula: C11 H16 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 1468  2-phenylpropionaldehyde dimethyl acetal
Flavis Number: 06.030 (Old)
DG SANTE Food Flavourings: 06.030  1,1-dimethoxy-2-phenylpropane
FEMA Number: 2888  2-phenylpropionaldehyde dimethyl acetal
FDA Mainterm: 2-PHENYLPROPIONALDEHYDE DIMETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.98900 to 0.99700 @  25.00 °C.
Pounds per Gallon - (est).: 8.229 to  8.296
Specific Gravity: 0.99000 to 0.99800 @  20.00 °C.
Pounds per Gallon - est.: 8.247 to 8.314
Refractive Index: 1.49200 to 1.49700 @  20.00 °C.
Boiling Point: 111.00 to  112.00 °C. @ 12.00 mm Hg
Boiling Point: 240.00 to  241.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.123000 mm/Hg @ 25.00 °C. (est)
Flash Point: 198.00 °F. TCC ( 92.22 °C. )
logP (o/w): 2.579
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 542.5 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 alkalis
 antiperspirant
 bleach
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 shampoo
 soap
Similar Items: note
acetaldehyde dimethyl acetal
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cinnamaldehyde dimethyl acetal
citral dimethyl acetal
citronellal dimethyl acetal
citronellyl oxyacetaldehyde dimethyl acetal
cyclamen aldehyde dimethyl acetal
decanal dimethyl acetal
dodecanal dimethyl acetal
2-ethyl hexanal dimethyl acetal
heliotropyl dimethyl acetal
heptanal dimethyl acetal
hexanal dimethyl acetal
(Z)-3-hexen-1-al dimethyl acetal
(E)-2-hexen-1-al dimethyl acetal
hexoxyacetaldehyde dimethyl acetal
alpha-hexyl cinnamaldehyde dimethyl acetal
hydroxycitronellal dimethyl acetal
2-methyl undecanal dimethyl acetal
nonanal dimethyl acetal
isononanal dimethyl acetal
(Z)-6-nonen-1-al dimethyl acetal
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valeraldehyde dimethyl acetal
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  leafy  hyacinth  green  mushroom  earthy  walnut  
Odor Description:
at 100.00 %. 
floral leafy hyacinth green mushroom earthy walnut
Luebke, William tgsc, (1989)
 sweet  floral  citrus  green  honey  
Odor Description:
Sweet, floral, citrus, green with a honey nuance
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
 fruity  green  floral  
Taste Description:
fruity green floral
 fruity  green  floral  
Taste Description:
at 25.00 ppm.  
Fruity, green and floral
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
Substantivity: 12 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Azelis
HYRDRATROPIC ALD DMA
Services
Ernesto Ventós
HYDRATROPIC ALDEHYDE DMA IFF
Odor: FLORAL, HYACINTH, GREEN
IFF
Hydratropic Aldehyde DMA
Odor: Green with a rose leaf odor and a mushroom note
Indukern F&F
HYDRATROPIC ALDEHYDE DMA
Odor: GREEN, ROSE, SANDALWOOD
CROP CALENDAR
Inoue Perfumery
HYDRATROPALDEHYDE DIMETHYL ACETAL
Liaison Carbone
HYDRATROPIC ALDEHYDE DMA
Lluch Essence
HYDRATROPYC ALDEHYDE DMA
Moellhausen
HYDRATROPALD. DIMETHYLACETAL
Artificial
Odor: green, rose-leaf, floral, with mushroom note
Flavor: fruity, green and floral
Penta International
HYDRATROPIC ALDEHYDE DIMETHYL ACETAL, Kosher
Prasad Organics
Hydratropic Aldehyde Dimethyl Acetal HADMA 99%
Sigma-Aldrich
2-Phenylpropionaldehyde dimethyl acetal, ≥97%, FCC
Odor: spicy; earthy; walnut
Certified Food Grade Products
Taytonn
Hydratropic Aldehyde Dimethyl Acetal
Odor: Floral, Green, Hyacinth, Mushroom
The John D. Walsh Company
Hydratropic Aldehyde DMA
Odor: Floral, Hyacinth, Green
Treatt
Hydratropic Aldehyde Dimethyl Acetal
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  1850 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 819, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 819, 1979.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-phenyl propionaldehyde dimethyl acetal usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -3.10000
beverages(nonalcoholic): -0.26000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -5.00000
condiments / relishes: -5.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.51000
fruit ices: -0.51000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 90-87-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62336
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 1,1-dimethoxypropan-2-ylbenzene
Chemidplus: 0000090879
RTECS: MU6480000 for cas# 90-87-9
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References:
Leffingwell: chirality
 1,1-dimethoxypropan-2-ylbenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 90-87-9
Pubchem (cid): 62336
Pubchem (sid): 135019732
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32468
Export Tariff Code: 2911.00.5000
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
para-cresyl phenyl acetateFL/FR
balsamic
isoamyl benzoateFL/FR
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
 cinnamyl alcoholFL/FR
(E)-cinnamyl alcoholFL/FR
 clover nitrileFR
 methyl (E)-cinnamateFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl alcoholFL/FR
 tolu balsam specialtyFR
camphoreous
 butyrophenoneFL/FR
chemical
 styralyl alcoholFL/FR
fatty
(E)-2-octenalFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
 allyl anthranilateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
 cyclohexyl ethyl alcoholFL/FR
9-decen-1-olFL/FR
 dimethyl benzyl carbinolFL/FR
 ethyl hydrocinnamateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranyl formateFL/FR
 heliotropinFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hyacinth specialtyFR
 hydroxycitronellalFL/FR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
2-methyl-4-phenyl-1,3-dioxolaneFR
 muguet carboxaldehydeFR
 nerolFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl formateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde / methyl anthranilate schiff's baseFR
 phenyl glycol diacetateFR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
 phenyl propyl phenyl acetateFR
3-phenyl propyl propionateFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
2-phenyl-2-pentenalFL/FR
 reseda acetalFR
 rhodinolFL/FR
 rose butanoateFL/FR
 tea acetateFR
fruity
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 green acetateFR
(E)-2-hexen-1-olFL/FR
2-hexen-1-olFL/FR
 hexyl (E)-tiglateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 citrus carbaldehyde / methyl anthranilate schiff's baseFR
3,5,6-neocyclocitralFR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 galbanum oil terpenelessFL/FR
 galbascone (IFF)FR
 geranium absoluteFL/FR
 green etherFL/FR
 heptyl cinnamateFL/FR
3-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
3-hexenalFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hyacinth absoluteFL/FR
 hyacinth butanalFR
(Z)-leaf acetalFL/FR
 leafy acetalFL/FR
 leafy acetalFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenethyl oxyacetaldehydeFR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
3-phenyl propionaldehydeFL/FR
2-phenyl propionaldehydeFL/FR
isopropyl phenyl propionaldehydeFR
 rosacyanthinFR
 rose leaf absolute (rosa centifolia)FL/FR
 styralyl acetateFL/FR
herbal
sweet basil absoluteFL/FR
 herbal heptaneFR
 licorice diethyl acetalFR
 linalyl acetateFL/FR
 methyl ortho-anisateFL/FR
 rosemary oleoresinFL/FR
 saffron pyranoneFR
minty
(R)-(+)-pulegoneFL/FR
isopulegyl formateFL/FR
mossy
 oakmoss absoluteFL/FR
musty
2-acetyl pyrroleFL/FR
naphthyl
ortho-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
nutty
2,3-dimethyl pyrazineFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 clove bud oilFL/FR
 methyl isoeugenolFL/FR
sulfurous
3-(methyl thio) hexanolFL/FR
vanilla
 ethyl vanillinFL/FR
waxy
 ethyl laurateFL/FR
woody
 amber carbinolFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 allyl anthranilateFL/FR
 benzyl methyl etherFL/FR
 butyrophenoneFL/FR
(E)-cinnamyl alcoholFL/FR
 cyclohexyl ethyl alcoholFL/FR
9-decen-1-olFL/FR
 dimethyl benzyl carbinolFL/FR
para-dimethyl hydroquinoneFL/FR
 ethyl hydrocinnamateFL/FR
 green etherFL/FR
 heptyl cinnamateFL/FR
 hexanal diethyl acetalFL/FR
3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(E)-2-hexenalFL
2-hexenalFL
 hyacinth absoluteFL/FR
laevo-linaloolFL/FR
 methyl (E)-cinnamateFL/FR
 methyl ortho-anisateFL/FR
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
 phenethyl formateFL/FR
 phenethyl salicylateFL/FR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
3-phenyl propyl propionateFL/FR
2-phenyl-2-pentenalFL/FR
isopulegyl formateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
aromatic
para-cresyl phenyl acetateFL/FR
 leafy acetalFL/FR
 leafy acetalFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
camphoreous
ortho-methyl anisoleFL/FR
chemical
 styralyl alcoholFL/FR
citrus
 linaloolFL/FR
 nerolFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-octenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 diphenyl oxideFL/FR
 geraniolFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
fruity
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl propionateFL/FR
 heliotropinFL/FR
2-hexen-1-olFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 galbanum oil terpenelessFL/FR
 geranium absoluteFL/FR
 geranyl formateFL/FR
 green note enhancerFL
(E)-2-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
3-hexenalFL/FR
 hexyl (E)-tiglateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 methyl heptine carbonateFL/FR
 nerolidolFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 oakmoss absoluteFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-phenyl propionaldehydeFL/FR
2-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
herbal
sweet basil absoluteFL/FR
 celery seed oil distillatesFL
 coriander seed oilFL/FR
 rosemary oleoresinFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
metallic
3-(methyl thio) hexanolFL/FR
minty
(R)-(+)-pulegoneFL/FR
musty
2,3-dimethyl pyrazineFL/FR
nutty
2-acetyl pyrroleFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
spicy
 clove bud oilFL/FR
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
waxy
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 
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Potential Uses:
 clematisFR
 fennelFL/FR
 fungus mushroomFR
 greenFL
 greenFR
 greenhouseFR
 hyacinth jacintheFR
 hydrangeaFR
 ivyFR
 mushroomFL
 nut walnutFL
 nut walnut blackFL
 rose geraniumFR
 truffle 
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Natural Occurrence in: note
 not found in nature
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Synonyms:
 benzene, (2,2-dimethoxy-1-methylethyl)-
(2,2-dimethoxy-1-methyl ethyl) benzene
(2,2-dimethoxy-1-methylethyl)benzene
1,1-dimethoxy-2-phenyl propane
1,1-dimethoxy-2-phenylpropane
(1,1-dimethoxy-2-propanyl)benzene
1,1-dimethoxyphenyl propane
1-(1,1-dimethoxypropan-2-yl)benzene
1,1-dimethoxypropan-2-ylbenzene
 hydratropald. dimethylacetal
 hydratropaldehyde dimethyl acetal
 hydratropaldehyde, dimethyl acetal
 hydratropic aldehyde dimethyl acetal
 hydratropic aldehyde DMA
 hydratropic DMA
 hydrotropaldehyde dimethyl acetal
 hydrotropic aldehyde dimethyl acetal
alpha-methyl phenacetaldehyde dimethyl acetal
a-methylphenacetaldehyde dimethyl acetal
alpha-methylphenacetaldehyde dimethyl acetal
2-phenyl propanal dimethyl acetal
2-phenyl propionaldehyde dimethyl acetal
2-phenylpropanal dimethyl acetal
2-phenylpropanal dimethylacetal
2-phenylpropionaldehyde dimethyl acetal
2-phenylpropionaldehyde-dimethyl acetal
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Articles:
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